Venkatesh Bhat makes Gulab Jamun | recipe in Tamil | GULAB JAMUN | how to make gulab jamun with kova
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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Cook with comaliக்கு முன்னாடி நீங்க கோபக்காரர்னு நினைச்சேன். But after cwc you are amazing person னு தெரிஞ்சுக்கிட்டேன்.
Yes
Ungala mg bro channel laa comment pottu paathuruke
Yes me also
aama nanum apdithan nenachen..patha semma cool person he is!
Anna eppadi irukinga
Yenna manshan Sir neenga, ego / head weight Illama ivlo periya position la oru manushanala iruka mudiyuma..... Royal salute Sir... Love you.....
Excellent 👌 sir
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yes best person❤...
Comment panna vanthen same words .. enna manushan😅
My husband used to get lunch from your Durga hotel at t Nagar..👍in 70s...he says hi to u .. congratulations to ur gold butten as well
More than the recipe itself, your honest way of revealing the real recipe is truly admirable & adds more flavour to ur recipe.Keep up with your good work
Ungaloda thozhila easy ah free ah TH-cam la solikudukringa wow hatsoff to you sir , thanks to you and your family.
Free ya illa, TH-cam and ads la irunthu avaruku revenue varum, and also publicity
ஒரு அழகான ரசகுல்லாவே குலோப் ஜாமுன் செய்கிறது ❤️❤️❤️❤️❤️❤️❤️unmaile Cooking la ungalaa Aduchuka Aal ilaa
ha ha
😤😤😤
😂😂😂😂😂
😂😂😂😂
🤣
👍👌 தங்களின் TH-cam சேனல் தலைப்புக்கு ஏற்ப சமையலில் உள்ள நுணுக்கங்களை கற்றுக் கொடுப்பதற்கு எங்களின் இதயம் தொட்ட நன்றிங்க 🙏 sir
Any gulab jamun lovers😻😋
2.6k like 33 comments😻
me
Me too
Me too😋😋
Yes me too
Me
Without sugar gova =450 grams
With sugar gova = 50 grams
Maida =150 grams
Cooking soda = one pinch
Yumm yumm 😋 gulab jamun vada va😋😋🤩🤩
Thank you so much for this
Can we put complete gova with sugar
I've tried jamun with ur recipe today... It's just awesome, for the first time I've made perfect jamuns. Thanks a lot chef 😍
What it is called as kova on english ?
Hi miss can we keep this in fridge and eat next day or no need to keep in fridge ??
@@_iqra_9695paal kova thanga sweet ilatha palkova.
@@angesh1057no need
4 minutes la 3.3k views+ ....
Venkatesh bhatt
Sense of humor 😉+ skills..
Perfect combination..
பட் சார் குக் வித் கோமாளியில, ஈகோ இல்லாம செமையா பண்றீங்க..சூப்பர் சார்...!!!👏👏👌👍
Edhuku sir ego ...wen u realise all r equal
👍👍
@@amirtharaghunathan to
Duperநன்றி
@@amirtharaghunathanவ ஐஉஇஙஙஙசூஙதழப
சார் நீங்க ஒரு போதிதர்மர்..... அனைத்து ரகசியங்களையும் சொல்லும் my lover
Thank you very much for all your lovely recipes. All your tip help me to improve my cooking. My children always praise me because of your style and tips of cooking. My humble request, can you please show us how to make palkova sweet. 👏👏👏
Vera level sir,neega explain pandra speech kagavay vedio pakkurom & tempt akuthu sapda, cooking theriyathavanga kuda vunga vedio paatha ,cooking interest vanthudum 100% confirm sir.....
Bhat sir நான் 🇨🇵France🇨🇵 ல இருந்து உங்களை பார்க்க வருவேன்,காரணம் cook with comali
என்னுடைய தாய் நாடு 🇱🇰Srilanka🇱🇰
Cooku with comali la bhat sir comedy pudikum na like here....💙👍🙏
பக்கத்துல நா இருந்திருந்தா bowl அ தூக்கிருப்பேன்😋😋
Looks so yummy sir❤️
Yengalunkum kodunga pls..
@@ALVCreations No sharing😐😐
@@deepabalaji641 enjoy yummy jamun 👍
Tried today sir came out very well, super hit taste .Neejama vae 5 star hotel taste or Accord hotel taste . First time trying with rose essence it had unique superb taste ...
Out of the world.
🤣🤣 I know
Manusha 9 months la 1million subscription...congratulations 👏
My one and only inspiration chef you're "GREAT"
Super sir
Mouth watering gulab jamun chef. Thank u.🙏
hai sir, after my mother's death(2000) only this gulabjamun helps me to fulfill the deepavali sweet list,when I am nil in sweet preparations. Now this is one of my favourite dish and without this we don't have deepavali, and the way you prepared and the tips&tricks really shows your own speciality. bye-B.LALITHASRINIVASAN-MYLAPORE-TN.
Always best chef ever seen i am 12 I use to do you recipes sir before in samyal samyal
Super sir. Excellent cooking and clear explanation. Nenga andha recepie ah Avan Ivan nu pesuradhu enaku romba pidikum sir. Simply super.
Thank you sir. All along we made Gulab jamun using readymade branded mix. I had been wanting to make jamuns this way. Thanks for teaching us the right proportion of ingredients.
Cook With Comali Fans Attendance !!!
Me 😍
Semma show sir....
Me
Meeeeeee
Me also
I'm a great fan of you CWC la comali vida adhigam content nenga 2chef Ilana ivalo suvarasiyame irukadhu...hats of to both of you loveable hearted persons 😍😎
ஒரு குலோப் ஜாமுனே......
குலோப் ஜாமுன் ...
செய்கிறதே...
அடடே!!!!!!!!!!
Ha ha ha😄
@@padmapriya3991 🤣🤣🤣
🤩🤩🤩🤩
🤣🤣🤣🤣🤣
Rasakula pa😂🤣
Your language using avan evan for jamun is nice to hear bhat sir............big fan of urs and dhamu sir❤️❤️❤️❤️❤️
Few years back I saw this recipe in Sunday cooking program u did in vijay TV. From that I'm using this recipe for every diwali. Awesome recipe
Bfore cwc neenga terror nu ninaichen... But neenga apdi illa jolly ah irukinga pakura engaluku happy ah iruku😍😍😍
Mouth watering! Your style of explaining is as sweet as your preparation
'Disaster' - this was ur trade mark comment before CWC.
DIdn kno u r so sweet. Thank you for the show.
Yeah I remember he says disaster......
Thank you so much for the recipie... Looks so nice and I could imagine how it would taste also🙏🙏
Suggested receipe : veg sandwich🥪 or Mayo sandwich..
Pls sir..😭
Amazing sir..God bless your open heart. Really great sir. No word to express my thanks..💐💐
What a miracle , today morning I was talking about you in my class and your video today...Sir you never failed to inspire us...
I think editors slept when u said quantity water is 150ML and 1-1/2 tablespoons rosewater. Sir Pls add those in description
Video end agarapo kuduthu irukanga i think u slept
@@govindxavier6303 lol athu wrong data butt sir sonathu vara finala mention panuthu vera, first u wakeup n see 😂😂😂
Sir last week cook with comali episode chance se ella pugaluke tough kudukuringa super sir kalakunga. Apdiye oru dance performance sir we are waiting 💃 💃 💃 💃 💃
Bhat sir ku usual Vida adhigama moochu vaangra madhiri yaarukellam thonuthu... please take care of yourself sir... we all love you so much ❤..
You give a lot of information sir while cooking, that's the speciality of u.
Pathale sapudanum pola iruke😋😋😋🤩✨🥳🤩😍🥰😘
🙋🙋 Aama la 😀😍😍
Yes🤩
😅😅😅
Venkatesh bhat sir fans 🔥❤️🥰👇🏽
Venkat sir...you reveals my mom's recipe.....you are unbeatable in cooking
Cooking le ivaruthan rompa rompa best enaku ivara rompa pudikum ,ivaru pantra dish lam vera level ❤❤❤ I love it sir enga vitla ivaru solramari kalyana rava kichadi pana vera level sema talent sir ninga
Chef Venkat sir, Thank you so much, I have asked the same recipe few days back, as promised you had upload the same video, thanks thala, most of my house food are based on your tremendous teaching 🙏 - Siva
உங்களை பயங்கர கோபமான , கடுமையான மனிதர்ன்னு நினைச்சிட்டேன்...ஆனா, நல்லாவே நகைச்சுவைய வெளிப்படுத்துறீங்க..குக் வித் கோமாளி உங்கள வேற ஒரு இடத்துல வச்சிடிச்சி..!!!👏👏👌👍🙏
My mouth didn't stop water falling🤤
Just watched ur blacksheep award speech , so humble and perfect sir👌🏼👌🏼👌🏼
ini properaa pronounce pannurom sir gulab jamun❤
Thank you so much for the tips you will give and the way you narrate it is really superb. Am big fan of you. Am in France.
gulab jamun lovers 😍😋
Me
Mee
Mee
Bhat sir,In CWC all ur fun are Vera level 😍🤩💯
CWC & Gulab jamun fans 👇
As you said , you are really teaching us the minor techniques and secret.... Thanks sir @venkateshBhattSir❤️❤️❤️❤️ blessed
Thank you Venkateshan Sir. So awesome sweet we didn’t hv much in my country, lots of love from Colombo Sri Lanka 🇱🇰
Always I love my mother's preparation of gulab
jamun❤️
அவன் டான்ஸ் ஆடும்போது எங்களுக்கு எச்சில் ஊறுது...
😋😋😋😋😋
Avan illa aval
👏👏👏
Sir we love you in CWC
So funny sportive and aweome ❤️
இவனை ஒரு அரைமணி நேரத்துக்கு டிஸ்டர்ப் பண்ணாதீங்க கால் மணி நேரத்துலயே நல்லா வீங்கிட்டான் 😅😅😅😅
My all time favourite chef Bhat sir Thank you sir super measurements
I have done 4 to 5 time it was not soft after seeing this method I made in my home it was so soft thank u sir so much u r teaching so nicely I will see your program thank u sir
Im very happy and I inspired you say about your life history it's my very good time I sawed you Sayed about Mr. Chef Chandramouli Sayed to you I taken in my life ❤️❤️❤️❤️
After 10 years 🔥🔥
Thanks a lot chief for this wonderful recipe.. really I tried many times jamun but it won't came well , but after seeing this I learned my mistakes .. thanks a lot I will try it
Super
ஒரு சிலர் நல்ல சாப்பாடு சாப்டா தான் weight போடுவாங்க...ஆனா பட் சார் சமைக்கறத பாத்தாலே எனக்கு Weight போடும்... 😄 😍
எஸ்
😁😁
cheff the best is cooku with comali 2, you have started entertaining along with great comalis. 👏👏👏 please send my love to Pugazh tooo, ♥️♥️
Sir unga voice Kittu romba naal aguthu CWC ku aprom ippo ithu parthu unga voice kitkakula romba Happy ya iruku sir naga ellarum CWC season 3 kaga waiting sir sekeram ma vanga sir
Comments padika vantha ellarum CWC pathitha pesuranga OMG u r osm sir
Thalaivare today neenga "Avan Ivan" nu food items ah 13 times solitinga ☺️☺️
Like also 13...still now
Your words are so sweet than gulab jamaun sir ❤️😊😍
Sir if I'm not commenting on this recipe 👍 oh God😋😋👏👏👏 I've never been tempted for any dish like this while watching video! Your comments *evalo soft ah erukaan paarunga❤️ *Life time wish to eat Gulab jamun done by you sir! We all people at home are fan of yours👍❤️👏👏👏 lots of love and prayers for you 👍
Wow super sir.thank you so much for the correct measurements of items used..it’s really tempting 👌
I was just about to make this for a special guest this weekend, Sir! Right in time, much appreciated! Thanks for the tips... we(myself & my husband) love all your recipes.. venpongal and gotsu is our favourite, i make it atleast once in a month and i made the tomato rice even today which came out wonderful. Thanks for making us good cook! 👍👏
Thanks chef for sharing the recipe and ur knowledge..
Fantastic sir while watching this preparation i can't stop laughing I love you sir and I will pray God to bless you for good health thank you
Avar solra vidhame super vera level sir 🤩🤩🤩🤩👌
Who will not like Jamun especially taught by such a nice chef.Great recepie.waiting to make for my family. Thank you Sir for your guidence to do sooper jamun 🙏
Sir, this is the only recipe channel that I refer for improving my cooking ,as u don’t only share your recipes but also teaching the basics of cooking and it’s nuances.. Plz teach how to make a perfect French toast in 5 star restaurant style...pls❤️❤️
Recent Cook with komali episodes were so funny. You were so happy and interactive.....
Bhat sir 😻 ...fan of u after Cwc 2🥰
குளோப் ஜாமூன் உங்களை மாதிரி நல்லா புசு புசுன்னு இருக்கு ங்க சார்😂😍😍
erode ah bro
@@mohamedfaizal7803 கோயம்புத்தூர் ங்க
@@SK-ss2dg ellam pakkam dhane ippo dhaan recent ah ponen adhan ketten
வேற லெவல் பட் சார் 👍👍🎉 மற்றும் உங்களுக்கு மிக்க நன்றி ❤️ நாங்கள் இரண்டு மாதங்களுக்கு ஒருமுறை பாக்கெட் மாவை வாங்கி பயன்படுத்தினோம்😂 இனிமேல் அதை வாங்க மாட்டோம் 🙏🎉❤️
Let there be any no of videos.
But ur way of explaining makes the most complicated dish simple. Once watched, anyone would love to do it just to relish the taste of idayam thousand samayal
Thank you for inspiring us to cook delicious dishes, Sir.
COOKU WITH COMALI FANZ! Vote for it!
Yehi kaam se hai kya har ek video pe same comments just to get llikes🙄
Normal person: Urunda podunga !
Sir: Goli podunga 😂
Goli means urundai in hindi and kannada i believe. That's why he says: )
vadakan appdi dhan solluvan
Venkatesh Bhat Sir, big love from coimbatore❤❤
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
Sir jaamun kita unga frd mari pesiringa paarunga vera level 😍
இவ்வளவு ஈசியா யாராலும் சொல்லித்தர முடியாது 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Hats off to ur humour sir. In humour, you are giving tough to the comalis. At any cost,don't lose ur humour sir. In ur food channel,i like the episode that ur father did pattinam pakkoda. I did that. It's awesome
Sir.. Just now I've watched this... I consider it as a treat from u for my birthday 😄😄
I tried this recipe. Gulab Jamun came out really very well. Everybody praised me for my Gulab Jamun. Thanks you so much for this recipe! I blindly follow your recipes and I never got disappointed so far. Please keep posting and inspiring us as always!!! Nandri Guruvey!!!
Hlo sis...
Avar sonna Same quantity la panigala?
How many jamun vanthuchi
Jeera la crt ah iruthuchigala?
Very perfect way of teaching how to prepare Gulab Jamuns! They look yummy! 😋😋
I was waiting for this recipe all this while thank you, chef!!!!!!!
Oh my goodness! You are tempting me Sir.
Tempting for his jamunaha ma
Thank you Brother Venkatesh. Your recipes and cooking are fabulous. God bless you. Take care.
From: Malaysia
Dear Sir
Really it was very helpful a perfect recipe I have ever heard.
The only best one God bless you to support all people with amazing cooking ideas.
Lovely recipe 👌🏻 Greetings from Scotland. Have a great day everyone 🌻
You're a good example for simplicity
Sir,
Hoping you would reply.
What's the cooking time for chicken.
How do we know that it's done tender and juicy. I always over cook it. Any tip pls
Only seven minutes
அருமை சேர் யாரும் உங்களைப் போல் சமையலில் உள்ள இரகசியங்களை நுணுக்கமாக சொல்லிக் கொடுக்கமாட்டாங்க நீங்கள் சமையல் என்பது அற்புதமான ஒரு கலை அதன் மீது உங்களுக்கு எவ்வளவு காதல் என்பது நீங்கள் கற்றுக் கொடுக்கும் முறையிலேயே தெரிகின்றது நீங்கள் சொல்லிக்கொடுக்கும் அழகே சமைத்து சாப்பிட்டது போல் உள்ளது நீங்கள் எவ்வளவு உயர்ந்த நிலையில் இருந்தாலும் மற்றையவர்களும் கற்றுக் கொள்ள வேண்டும் என சொல்லிக் கொடுக்கும் பண்பே தனி அழகு தான் சேர் நீங்களும் அழகு சொல்லிக் கொடுக்கும் முறையும் அழகு அதனால் எங்கள் மனங்களில் நிறைஞ்சிட்டீங்க சேர் உங்களுக்கு நிகர் நீங்கள் தான்
U r talking to ur gulab jamun lk it's yr friends so sweet they way you say to yr cooking items, headsoff so delicious 😋😋😋😋😋😋