He gives all the tips and naunces without hiding..also Dheena sir asks questions on behalf of viewers, so that everyone understands..well done both of you.
Look at the way Chef Deena's eyes open up with joy when he samples the Jamun....such a genuine expression of admiration for a fellow chef is heartwarming and very rare.....well done Chef Deena....keep them coming.....👌👌
Very nice and clear explanation from uncle's end. Very rarely we get to see such people providing such clear step by step instructions and guidance to create an amazing sweet. Thanks to both of you for this video, Chef Deena.
Amazing sir. Thanks for bringing all his knowledge. Siva Raman sir is so humble that he shares every secret of each and every recipe. Hats off to him. The way he shares his knowledge shows his expertise in cooking. Expecting more and more recipes from him. Thanku Deena sir.keep rocking. Wishes from USA.
I tried this recipe and the taste was good, but i think a couple of things need to clarified. First 2kg sugar for 500 gm khoa is t. oooo much sugar and second when making jira solution we need to add a few lemon drops as this prevents sugar from crystalizing and forming a crunchy layer on the jamun. Other than these 2 points all other steps that he mentions on this is perfect
Saw this video now and liked it very much.but some questions are unanswered 1)at home when you do this recipe what is the shelf life?2) what do you do with left over sugar syrup? you should start asking such questions so that your viewers will be benefited small tip add good quality rose water syrup to the sugar syrup solution and taste the difference try it once thanks god bless you and your family
செய்கிற தொழில் நுணுக்கமாக சொல்லித்தர பெரிய மனது வேண்டும் அந்த மனது உங்களுக்கு தாராளமாகவே உள்ளது ஐயா!நன்றி!!
Yes
Super
Sariyaga soneergal
வியாபாரி இந்த மனம் இருப்பது ஆச்சரியம்
என்ன மாய் கேள்வி கேட்டுக் எங்களுக்கு புரிய வைக்க முயற்சி செய்கிறிர்கள். வாழ்க உங்க பணி.
nandri!
@@chefdeenaskitchen thank you chella kutty
Sir khova link share me
@@chefdeenaskitchen Thank you sir
எவ்வளவு தெளிவான கேள்விகள். நாங்கள் கேட்க மரந்த கேள்விகள் கூட நல்ல தெளிவாகத் சொல்லி விட்டீர்கள் தீனா சார் உங்களுக்கு எங்களது மனமார்ந்த வாழ்த்துக்கள்
10:11 10:13 10:14
அப்பா இந்த முதியவர் நமக்கு சமையல் கெமிஸ்ட்ரி அருமையாகச் சொல்லிக் கொடுக்கிறார். மிக்க அருமை. இது போல் நிறைய விடியோ போடுங்கள்.
நா ஏற்கனவே 5 or6 முறை ஜாமுன் செஞ்சுருக்கேன் நல்லா வரல இந்த காணொளி பாத்துட்டு செஞ்சேன் கரக்டா வந்துருச்சு ரொம்ப சந்தோசம் நன்றி ஐயா அண்ணா❤
I never seen such dedicated person who is explaining his whole experience without hiding. Hatsoff to Sivaram Sir...
He gives all the tips and naunces without hiding..also Dheena sir asks questions on behalf of viewers, so that everyone understands..well done both of you.
Sivaram Sir தங்களைப் போல் மிகச்சிறந்த தன்னலம் அற்ற அற்புதமான Chef ஒரு வரப்பிரசாதம். தாங்கள் நீடிய ஆயுளுடன் வாழ இறைவனை வேண்டுகிறேன். God bless you Sir.
Shopla packet la vangi pannuratha Vida indha khoa la senju sapudurathu semma tasty ah irukum indha taste piduchavungaluku packet taste pidikathu
இதுவரைக்கும் யாரும் இந்த மாதிரி சொல்லி குடுத்ததில்லை.புதுசா இருக்கு.நன்றி.நாளைக்கு நான் முயற்சி செய்து பார்க்கின்றேன்.
Though a chef..wen learning from someone he just sits like a beginner and listens and learns .. dats shows his simplicity and dedication.
Look at the way Chef Deena's eyes open up with joy when he samples the Jamun....such a genuine expression of admiration for a fellow chef is heartwarming and very rare.....well done Chef Deena....keep them coming.....👌👌
Thank you Sivaraman sir and chef Deena. Sivaraman sir explanation is ultimate.
ஐயா குலாப்ஜாமுன் பார்க்கும்போது என் நாக்குல எச்சி ஊருது அருமையா இருக்கு
தீர்க்கமான கேள்விகள், நல்ல பதில்கள் சூப்பர் நன்றி வணக்கம் ஐயா 👌👍
I try this yesterday it come out well with wheat flour also sir
Very nice and clear explanation from uncle's end. Very rarely we get to see such people providing such clear step by step instructions and guidance to create an amazing sweet. Thanks to both of you for this video, Chef Deena.
Ennoda inspiration neega tha Anna...🎉 Na ungala pathu tha daily motivation Aven.. nanum oru Hotel management student tha😂
Supera explain panni irukkar. Thanks a lot dheena sir.
Good outcome... Chef Deena and Mr. சிவராமன் sir... 🤝🏻 ❤
தீனா நீங்களும் மாஸ்டர் என்பதை கேள்விக் கனைகள் மூலம் நிரூபிக்கிறீர்கள் சிறப்பு
Mothwatering dheena thambi.
Readymade flour
ஜாமூன் உடையாமல் வருவதற்கு மைதா சேர்க்கலாமா.நன்றாக சொல்லித்தருகின்றீர்கள் தம்பி.வாழ்த்துக்கள்.பதில்போடவும்
ஏன், எதற்கு, எப்படி என்று கேள்வி கேட்டு அனைவருக்கும் எளிதாக புரியும் படி விளக்கினது சிறப்பு. 👍
Sir your very motivating to all the chefs either it may be low star or high star chefs and so happy you where enjoying the cooking.
He is explaining so nicely so that everyone can understand it easily thank so much sir explaining all tricks and tips
Super anna
Nenga ketkum Questions yengalluku romba helpful a iruku
Thanks anna
Wonderful explanation Sivaram sir and Chef Deena. ❤
This person explained soo well, amazing n thank u sir 💐
Superb! Mouth watering!😋😋👍
Very useful tips for small snack manufacturers like me.🙏
Amazing sir. Thanks for bringing all his knowledge. Siva Raman sir is so humble that he shares every secret of each and every recipe. Hats off to him. The way he shares his knowledge shows his expertise in cooking. Expecting more and more recipes from him. Thanku Deena sir.keep rocking. Wishes from USA.
Dheena s videos cannot be skipped😅 every second adds a detail
நீங்கள் சொல்லிக் கொடுத்த மாதிரி பால்கோவா சேர்த்து ஜாமூன் செய்தேன் அருமையாக இருந்தது தேங்க்ஸ் தீணா சார்
Sivaram sir you are very dedicated person hat's off 🎉🎉
No drama, Pure focus on cooking and the process! Cool!
Sivaram sir,your explanation super, வாழ்க வளமுடன்
Super super vaazhga channel... Valarga ungal service bro...
I tried this recipe and the taste was good, but i think a couple of things need to clarified. First 2kg sugar for 500 gm khoa is t. oooo much sugar and second when making jira solution we need to add a few lemon drops as this prevents sugar from crystalizing and forming a crunchy layer on the jamun. Other than these 2 points all other steps that he mentions on this is perfect
Crores of thanks to Sivaraman sir and Deena
Chef Mr. Deena, I live in the US. Can u please put a video on how to prepare kova. I don’t get kova in the place where I live. Thank you!!!!
Super video..Deena sir..very good explanation sivaraman sir...thank u so much..😊👌👌👍👍
Sivaraman Sir Ji And Chef Deena Ji your simplicity, Sincerity and details of the recipe is an inspiration. Pranaam 🙏🙏
Bro and uncle you both are rocked man simply superb I’ll try and say
Am trying today, it's come very perfect results,his way to method correct 💯🙏, thanks deena and both of you 🎉
Excellent thank you very much for the wonderful recipe with lots of tricks 🎉
Mr. Deena thanks a lot for explaining everything in details. Sivaram Sir ❤
Thank you Shivaraman Sir 🙏
Thank you Deena Chef 🙏
Delicious Jamuns 👏👌😋
Your explanation is very useful 😁 thank you sivaraman sir
Yummy tasty receipe .Tq for sharing receipe👌👌👌🙏
Thanku for sharing jamun recipe in detail❤❤❤looks 😋yummy
Tried and followed the steps. Came very good. Even 1 no also not at all broken so soft thank you chef
Very genuine person to explain
Wow chef super this is my favourite dessert, I was searching for a long time long time
Thank you Deena sir and Sivaraman sir.🙏
Mouth watering recipe, excellent explanation at each stage sir. Great chef🎉
Porumaiyana vilakkam nanri ayya
Super Dheena ji😊mmm🤤 yummy
Thank you so much chef🎉
Evlo anubavam thiru .sivaraman aiya ku! Arputhama solitharar!
Well presented! Very good tips!
Saw this video now and liked it very much.but some questions are unanswered 1)at home when you do this recipe what is the shelf life?2) what do you do with left over sugar syrup? you should start asking such questions so that your viewers will be benefited small tip add good quality rose water syrup to the sugar syrup solution and taste the difference try it once thanks god bless you and your family
I love gulab jamun very much 😋😍.
Na try pana superrrr ah shop la eruka mathiiri ❤❤
நன்றி bro
No comments only mouth watering.
Superb shivaram appa thanks 🙏
🤩Nice preparation😍
நன்றி 🙏
❤ Hatsoff both of you, shared your selfless experience.God bless you for endless joy and Healthy life
Tq for your information sir..!! 😊
Deena sir unghal thozhil bhakthi excellent super sir
Thank u so much Sivaram sir and Dheena bro....
Excellent explain
Milk powder la ready pannala ma chef video poduga chef
Good way of questioning and the answer coming way of awesome method,,,, ❤
Iya supara solli tharar
Perfect explanation 🎉🎉🎉🎉
Sir kaadai recipe vedio podunga
Very nice Video..The tips gives confidence to Beginners to make the sweet properly..Thank you so much to Deena sir and Sivaram sir
All times favourite super sir
Hai. v. Good & like very much this Recipi definitely I try it
தம்பி. சூப்பர். விபரமாக
செய்முறை
Explain super anna🙏🙏👌👌
Ultimate delicious sweet.
Great chef.good expln romba ths
Deena sir,
A big big thanks to sweet master….perfect recipe….made it for a get together….it was the best one….out of the world 🙏🙏🙏
அருமையான குலாப் ஜாமூன்
Sir sure I will try it's mouth watering sir ❤❤
🎉Thank you exceedingly!
Awesome ❤
Excellent video sir tanqso much sir
Sir your awesome thank you so much for ingredients future my plan going to open sweet shop??
Congrats for ur 2M subscribers uncle
Good Bless you sir
Thank you Brother
The chef is really intelligent ❤
He is great
Thanks Deena sir to introduce him🎉
Mouth watering 🤤🤤🤤
Gulab jamun sweet recipe is in my mind forever
Nice Anna pl show Kara variety also
Good explanation..
Sema super rendu perum