@@esthersbrief I am a new subscriber and your videos are very informative and great for entrepreneurs and I am proud of your detailed breakdown of the bakery business, and for that I thank you. Quick question though: Why do you pronounce FLOUR as "FLOOR" instead of the actual pronunciation of "FLOWER OR FLA-WAH OR FLAU-UR"? I was confused the first time I heard you say it and I wondered what you were talking about until I saw a video of you indicating what you were talking about. Thanks again for your insights and dedication.
I am a new subscriber and I have a question please. Regarding government taxation on bakery business,For eg in abuja how many categories of taxes do you pay and to what agencies ?
Hi Esther, Trust you're good. I added a video of yours to my watch later playlist but never checked it out till now and it's so freaking informative! I've began a bread bakery in Ghana and would love your input on a number of things coz I'm stuck in a rut, if that's okay! Maybe a business email address I could get in touch with you? Thank you!!
Hello thank you for your kind words, check out my previous videos you will see my phone number, you can send me a message via whatsapp or put a call across I will be glad to help.
Hi, I want to start a bakery, I came across your channel in the course of my research. I'd appreciate if I can get your contact cuz i want to have a one on one with you please
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Thank you am watching you Ghana
Esther, you’re on point.
That’s why we’re learning from you. Thanks for sharing
Thank you so much ma... In the aspect of equipment how can one determine the best product.
Your channel is really educative, keep the good work
Hey sis
I haven't seen your video in a while
Hope to see your videos soon
Welcome back.
Welcome back!
Good job
Really educative thanks ma
Thank you as always, I appreciate you for always watching👍
Ma pls can i come to your bakery for training, I really want to learn about this business, its been in my mind for Long, I am in Abuja currently
@@esthersbrief I am a new subscriber and your videos are very informative and great for entrepreneurs and I am proud of your detailed breakdown of the bakery business, and for that I thank you.
Quick question though:
Why do you pronounce FLOUR as "FLOOR" instead of the actual pronunciation of "FLOWER OR FLA-WAH OR FLAU-UR"? I was confused the first time I heard you say it and I wondered what you were talking about until I saw a video of you indicating what you were talking about.
Thanks again for your insights and dedication.
Thank u for the information ma, pls how does it cost to start a bakery business in Nigerian.can u pls treat dis has a topic ma
Long time mama. Good to have u back
Thank you for having me
Hi good afternoon Esther, this has been my heart desires but I don't now how to go about it. I truly appreciate you.thank you.
Am glad this was helpful, thank you for watching👍
I am a new subscriber and I have a question please. Regarding government taxation on bakery business,For eg in abuja how many categories of taxes do you pay and to what agencies ?
You're big part of my motivation sis....Thanks for all you've been doing
May the Almighty God reward and assist you
Thanks alot puré soul
Thanks for another information.
Trade marking
Hi Esther do you knead your bread?
Yes the my mixing machine does that for me
OK thanks
Longest time oo
Hi Esther,
Trust you're good. I added a video of yours to my watch later playlist but never checked it out till now and it's so freaking informative! I've began a bread bakery in Ghana and would love your input on a number of things coz I'm stuck in a rut, if that's okay! Maybe a business email address I could get in touch with you? Thank you!!
Hello thank you for your kind words, check out my previous videos you will see my phone number, you can send me a message via whatsapp or put a call across I will be glad to help.
Hi, I want to start a bakery, I came across your channel in the course of my research.
I'd appreciate if I can get your contact cuz i want to have a one on one with you please