College students: WRITE THAT DOWN WRITE THAT DOWN Edit: Rip Great Big Story, don't cry because it ended smile because it happened. damn 11k likes what in the hell is happening.
I am Indian and when I am hungry I dont feel like chopping vegetables for the maggi I just boil it with flavoring I am impressed with the vegetables and paneeer❤❤❤❤
I used to think that way too... Now I prepare 1 and a half packet... And its sorted. 😂 (not actually the half though, I buy a 70gm one and a 35 gm one and cook it together).
She was cooking and eating all these amazing noodles, but all I kept thinking about was what the next painting in the background going to be? 😂 Nice touch
I'm Indonesian. There are many ways to serve noodle here that at least I've tried or ever seen. 1) Eating it raw: • hit the instant noodle to crush it while still in the package • open instant noodle package from one side • add the seasoning 2) mix it with fried rice or what we call as "Magelangan": • fry some thinly chopped shallot then drain it. • boil the noodle separately then drain it • fry some chilli, garlic, and shallot with just a little amount of oil. You can chopped it with knife or pound it with mortar. • add some egg. • Add the rice, then mix them. Leftover rice and dry rice is better than new and moist rice. • add the noodle and the seasonings, then mix them. • add some salt, sweet ketchup, and msg or stock powder. You can also add chilli flake to increase the spicyness. • add some chopped spring onion • serve it with fried shallot on top of it 3) lika a vegetable and tofu soup: • boil the noodle then add the seasonings. • add some egg and thinly chopped tofu. Better to use tofu that have skin, we call it "tahu kulit" • add some chopped cabbage or bok choy and chopped chilli • add some chopped onion spring • serve it better with fried thinly chopped shallot or "bawang goreng" 4) make it into what we call as "martabak" or "noodle omelett": • boil the noodle then drain it • mix the noodle with egg, the seasonings, chopped chilli, and chopped sausage or chopped meatball or corned beef. You can add some vegetable, but don't add it too much. • fry it in a pan with a little bit of oil • eat it with tomato sauce. You can also use mayo instead. 5) eat it with raw egg: • boil the noodle then drain it • add the seasonings and raw egg, then mix it. 6) trying to copy as identic as the suggested serving cover image on the package. This one, you have to cook based on which noodle taste you cook. Sorry that I'm late, but hope my recipe can add your noodle recipe collections.
We have the raw one in Malaysia! 😂Lol, but I'm not sure other countries in ASEAN has this? 😂It's called Mamee Monster which is a snack that is made of Maggie noodles. The history of this snack is in the 90's century the "padang getah" in malay which translated as rubber farm, the workers have no time for breakfast because they need to wake up before sunrise to collect the liquid from the tree which then use by the factory to make rubber products. So one of the workers raw eat the Maggie noodles without seasoning 😂the other workers then start follow the same way of eating and then spread through the whole factory workers. One day when the boss of the factory is patrolling the workers, he found out one of them eating Maggie raw. So he then told one of his friend's son who wanted to be an entrepreneur, then they start investigate to make the product. The name Mamee monster is came from the son that who became a entrepreneur who went follow the father to patrol the workers. He found a boy who is one of the worker's son and ask him what will he name the product, but the kid don't understand, he then saw the kid's drawing that it's a furry blue monster. It ends up "mamee" is the spelling of mummy in Chinese, which other races besides Chinese can pronounce this, and the "furry blue monster" is then became the mascot of the product😃 Lol😂 I never thought i can write this long but nevermind, sharing is caring✨ Ps. I like to eat Mamee with Maggie noodles, it's very delicious! And also FYI Mamee is just a Maggie noodle but is hardened and just like written in this comment, you need to crunch it before eating😆 very satisfiable process😄
So true... Like I've never used paneer.... I use ghee,then jeera,then onion and tomato and green chillies, then the salt, turmeric,kashmiri mirch and then maggie masala.... Cook them and then add maggie....
i love how Beryl being so energetic and such positive vibe that i obtained from watching her in this video. also, im truly enjoyed watching her preparation and comments about those instant noodles that she had tried (i believe this is the first time in my life feeling so good and happy watching someone eating in front of me). anyway, keep up a good work great big story! xoxo from malaysia. :)
For the wai wai one, from Nepal she was sweating and said it was really spicy, and as a Nepali raised in America I can agree. My family always cooks spicy food and say “oh it’s not that hot” while me and my sister are sweating
I'm Indian and just ate the Indonesian noodles mi goreng. It was so blend i thought there was no seasoning added at all. And she said it's a little bit spicy lmao.
Ikr my mom and dad r from Nepal and me and by siblings were raised in America so whenever my parents make waiwai with all the spices and onions me and my siblings literally drink a whole bottle of water while my parents say “it is THAT spicy?”
I have never used any other ingredients other than just water, Maggi masala and Maggie noodles. And it tastes awesome every single time. I think every one has their own style when it comes to Maggie.
@@kiritokirigaya6716 well not exactly it's clarified butter you put the butter in a pot and let it cook till all the oil comes out and there's a little bit of whey remaining I know cuz I've made ghee and butter at home
@@zeezeecupidz Same but with bird eye chilis for me because I was too scared I was gonna be called “weak” by my best friends at school and guess what? I found out they eat Indomie’s with jalapeños and after I found that, I was like “bruh”
Nah first step put 2 more cups then it says add peas and carrot Frozen food put Maggie in wait put season in before it’s dry add siracha boom Maggie noodle soup
If someone hasn't said it then hell I'm gonna say it. Great Big Story, we miss you. A lot. It's 2022 now. The world is getting better now, sort of. We surely hope you guys bounce back and be around again.
Add more lead to it, to make it quicker. Be ready as your bones become weak. I guess you didn't watch the movie Tigers (Emraan Hashmi Based on Nestle) th-cam.com/video/mUK8NmdcKvc/w-d-xo.html Maggi a cumulative Toxin (Pb)
Hi! My 8 yo daughter just watched your video and loved it because you used Brazilian ingredients. She asked me to comment here that "Catupiry" was created here. It really is a different and very tasty kind of soft (or cream) cheese.
by the way, THE MOST EPIC MAGGI NOODLE recipe comes from a friend of mine who was living in a hostel with tons of other hungry boys and with no access to outside food. They had to innovate from whatever resources they had and believe it or not- they used to use a bathing bucket with a heating coil in it and relish it in a group
Boy boy, i know Maggie is popular with hostels,,, and kids in India, But i was made to afraid it since school teachers n my parents... Btw i still wonder how their body functions with all Maggie eatjng
I think wai wai is now common all over India too. Especially at the beginning of lockdown when there was shortage for maggie wai wai came in handy. But definitely wai wai can't replace maggie(personal opinion)
Maruchan is my favorite brand. How I make them... Step 1: boil water Step 2: add CRUSHED noodles Step 3: add seasoning after noodles are half way cooked Step 4: pour in bowl and add lime and Tapatio hot sauce Enjoy :)
For Indians, My maggi recipe has so many ingredients y'all would call it blasphemy I still love it though so just in case one of you tries it: I take half an onion, half a tomato and a green chilli and chop them all very finely. I add about half a teaspoon of sugar (flavour enhancer, you cannot taste it at all, skip it if you hate the idea though) A pinch of salt and a little bit of garam masala(also optional, u can't really taste it) Cook the veggies for about 5-10 minutes, until the tomatoes break down a little. Then I add a teaspoon of MSG(also known as ajinomoto or china salt) then a teaspoon of soy sauce and the tastemaker. Skip the initial pinch of salt if you're sensitive to salt. And that's it. I know it seems like a lot of extra ingredients, but it tastes sooooo good.
I have, I've cooked Maggie with chicken, paneer, a lot of Vegetables, cooked it in ghee and added butter in top. Have tried Schezwan sauce ginger garlic more chillies with it. I rarely eat plain noodles. Try it, it's good.
Seeing two Indomies package at the intro: "Hoo, Indomie is cheating and winning the instant noodle game" Indomie recipe from Nigeria: "Ah, our sworn brothers in the Indomie religion"
That was so cool. Thank you. I can't wait to try these and I just really loved how much fun you were having and how you were clearly enjoying the different recipes.
This is my recipe: 1. Chop the Gralic and Onion and Sausage 2. Fry it in a pot until fragrant (but not to burnt) 3. Add water, as much as you want 4. Add Teobokki 5. Add at least half of the soup powder of the ramen and let it boil depending on the amount of waht you're cooking. 6. Lastly add Goujuchang (correct me for wrong spelling) and done. You can add or remove some of the ingredients but I highly recommend to add all of these. You can also add Cheese recommendedly Moza or Cheddar. Trust in this like you trust in God (if you're Catholic/Christian) I haved tried this a thousand times and I.LOVE.IT!
Me: *sees Maggi in the thumb nail * -click- Me: *scrolls down comments to see each one from Indians who have lived on maggi * -scroll- Also Me: *reads comments while eating maggi * -slurp-
Thai green curry noodles Ingredients Green curry paste: 20ml Coconut powder: 30ml Boling water: 400ml 1 plane instant noodle cake Chill flakes: 1/2 a teaspoon dried sweet basil: 1/2 a teaspoon Chill powder: 1/2ml teaspoon Fill a kettle with 400ml of water and boil the water Get a bowl and put you noodles in cover with 20ml of curry paste and 30ml of coconut powder Cover noodles with water place a plate on top of the bowl and let it sit for 15 minutes Take the plate off stir to brake up noodles and put in 1/2 teaspoon of chili flakes,1/2 teaspoon of dried basil and 1/2ml teaspoon of chili powder stir to combined then cover with plate again and leave for 10 minutes Now take plate off stir again and enjoy!
Brazilian here, I applaud you for finding and using true catupiry. My friend's brother used to make noodles and add half a cup of milk in and stir. Can't say it was appetising
Lead is a cumulative toxin and gets accumulated in bones. When you become old your bones become weak the toxin will get released. It will first start attacking your nervous system. Watch the movie Tigers as well (Emraan Hashmi Based on Nestle) th-cam.com/video/mUK8NmdcKvc/w-d-xo.html Nestle is about to slowly poison India known for its intellect. Also if possible watch the movie Dark Waters (Mark Ruffalo), which is another big concern.
@@janah5617 KSJSKSJJS dayum right back at ya 😳🤚🏻It's good to see more k-pop fans around UwU Honestly though, this side of k-pop (K-Rock, R&B, lofi, urban, etc.) deserves much more recognition ✨
Recepie from US/Mexico: 1 chicken ramen soup, 1 v8 can, 2 eggs, 2 ham slices, 1 cup of frozen Normandy vegetables, salt and pepper, half a slice of a key lime, and some drops of Louisiana hot sauce. Soft or hard boil the eggs peel them and cut them halve ways. Cook the ramen normal but add the cup of frozen vegetables to cook them with the ramen then drain about halve of the water. But them on the bowl . Roll the 2 or 1 slices of Ham and cut them to strips and add them to the bowl then add the v8 juice and mix. Squirt the lime juice on it and hot sauce drops if u like, add the egg halves on top and finish with a dash of black pepper and salt . Enjoy.✌️
Steps for making maggi:
1. _Don't read the instructions_
2. _Don't expect that it's gonna be ready in two minutes_
Lol
😂
This is totally what Asians do
💯
Thats what we always do in india
We Indian students just boil maggi, add seasoning,chilli flakes and then eat. Yes, Its luxurious for us.
@MLG iloseulose true that
bro, you are a true Indian man
The chilli flakes are from Domino's
@@ainazahid116 yeah the left over flakes when you order a pizza xD
be careful man, I heard Maggi contain lead
She's is smart enough to put Maggi noodles on thumbnail.... Indian gonna rush for it...😁😁
I clicked on this video because of it😅😋
I think is on Malaysian doh
It's only smart to appeal to those who still live in oblivion not knowing that they lie at the very bottom of the instant noodle scene on the planet.
Bling Bling We’re one among the top three countries with Global Demand for Instant Noodles. Do your homework baby🤡
Srishti M Arjun
lmao destroyed
Being an Indian Nepali, having to choose between Maggi and Wai Wai when I'm short on cash is one of the hardest choices I ever had to make.
Wai wai supremacy.
@@vaibhavrajaram953 MAGGI SUPERMACY
@@vaibhavrajaram953 Maggi takes the cake now no more arguments
@@vaibhavrajaram953 maggi supremacy
This is the hardest choice of my life
when i prepare maggi i just throw in literally all the types of spices i find near me.
👁👄👁
MAKE IT SPICYYYYYY
Me too
👁️👄👁️
Same, like what's maggi if not spicy?
Capsicum in spice is known to boost metabolism!
Are you even an Indian
Her : **puts Maggie as thumbnail**
Asians : "gentlemen you had my curiosity, now you have my attention"
I'm not asian but I clicked for Maggie as well. Was really surprised to see my country here tho lol😂
I am from Chile and we love Maggie, so I think is a Latino/Asian thing.
not asian. Indian
Latinos agree
Lol
College students: WRITE THAT DOWN WRITE THAT DOWN
Edit: Rip Great Big Story, don't cry because it ended smile because it happened. damn 11k likes what in the hell is happening.
College students don't even cook noodles anymore.
College students finally attended a lecture with dedication
haha with the covid period, students will need new recipes for their instant noodles.
😂 Nice.
@@namithlokesh3658 *takes note to not eat instant noodles*
I am Indian and when I am hungry I dont feel like chopping vegetables for the maggi I just boil it with flavoring I am impressed with the vegetables and paneeer❤❤❤❤
i do the same just boil add maggi masala and eat of and if i am too lazy raw maggi , masala and water
ye, its kinda better that way-
yes im indian too :D
I top it with some chilli pepper and chilli sauce if i have some I'm addicted to spicy food so it's heaven for me
I add half a glass of milk and 3/4th glass water... no one mentions the milk😭 Its delicious🥰 though it does need extra seasoning after🤔
So basic one recipe just put kissan sauce and amul cheese delicious
1 noodle: it's not enough
2 noodle: I'm too full
when will science take this matter
and solve the problem?
I used to think that way too... Now I prepare 1 and a half packet... And its sorted. 😂 (not actually the half though, I buy a 70gm one and a 35 gm one and cook it together).
I thought I was just fat af thank god someone else has this problem
I always do 1 and a half.Its absolutely 👌
So true
How I Cook maggie:
. Add water
. Add maggie
. Add seasoning
Done
i add a packet of maggi magic masala to make it extra spicy
Add extra packet of maggie masala....top it up with soy sauce and lil ghee 😘
@@anoopnair9068 i never used ghee in maggie
How does it taste?
@@creepytitan7942 ek dum superb....try karke dekho maja ajega...bs only use half a spoon...
@@anoopnair9068 ok bro try karunga
But if maggie barbaad hui to shrap mile ga tumhe😂
Masterchef: College Edition
@John Carter ppl
LOL
On season 12 of Masterchef Australia, there was an instant noodles challenge (the time allowed was 15 minutes). I'm not even joking. 😄
I'm the 1000th like... ahhh so satisfying
literally
As a Korean guy who eats Shin ramen on a daily, I can safely say that this method of eating shin ramen is a criminal offence😅
So no chopsticks? Noted.
Yeah she fucked that up royally.
@@yourfailures He Means the way shin ramen is prepared
She must cooked the noodles first before adding the rest of the recipe
@@justamanfromtaured6790 u missed the joke bruv
Everything she did is a criminal offence for every asians
No one, literally no one noticed that she changes the picture on the wall behind the sofa every time she tries a new recipe. Amazing❣
Well its the tv
some of them coordinate with the shirt she's wearing too
dude the people who see these videos are hungry they look at the food not the tv
@@lionobama1397 they got some big eyes
Oh yes.. i just rewinded it 😀
I'm an Indian and never cooked Maggie with ghee. Sounds weird but gotta try!
Ya dude never with ghee and paneer🙄
Ghee only to saute the vegetables.....
If you are trying this, I would suggest don't add the vegetables and paneer. Just add chili powder and ghee.
@@carpediem6688 try with both... tastes great
I think In NORTH India they do..
She was cooking and eating all these amazing noodles, but all I kept thinking about was what the next painting in the background going to be? 😂
Nice touch
I think it's a LCD
@@arenjamir1112 yeah... I think so too. Those Samsung gallery line TVs. They’re called The Frame TV I guess.
Apple TV, Amazon Fire TV, and Roku all have self changing screensaver I think.
I didnt even notice it man lol😂
Can't believe I didn't notice that.
I'm Indonesian. There are many ways to serve noodle here that at least I've tried or ever seen.
1) Eating it raw:
• hit the instant noodle to crush it while still in the package
• open instant noodle package from one side
• add the seasoning
2) mix it with fried rice or what we call as "Magelangan":
• fry some thinly chopped shallot then drain it.
• boil the noodle separately then drain it
• fry some chilli, garlic, and shallot with just a little amount of oil. You can chopped it with knife or pound it with mortar.
• add some egg.
• Add the rice, then mix them. Leftover rice and dry rice is better than new and moist rice.
• add the noodle and the seasonings, then mix them.
• add some salt, sweet ketchup, and msg or stock powder. You can also add chilli flake to increase the spicyness.
• add some chopped spring onion
• serve it with fried shallot on top of it
3) lika a vegetable and tofu soup:
• boil the noodle then add the seasonings.
• add some egg and thinly chopped tofu. Better to use tofu that have skin, we call it "tahu kulit"
• add some chopped cabbage or bok choy and chopped chilli
• add some chopped onion spring
• serve it better with fried thinly chopped shallot or "bawang goreng"
4) make it into what we call as "martabak" or "noodle omelett":
• boil the noodle then drain it
• mix the noodle with egg, the seasonings, chopped chilli, and chopped sausage or chopped meatball or corned beef. You can add some vegetable, but don't add it too much.
• fry it in a pan with a little bit of oil
• eat it with tomato sauce. You can also use mayo instead.
5) eat it with raw egg:
• boil the noodle then drain it
• add the seasonings and raw egg, then mix it.
6) trying to copy as identic as the suggested serving cover image on the package.
This one, you have to cook based on which noodle taste you cook.
Sorry that I'm late, but hope my recipe can add your noodle recipe collections.
Magelangan the bestttt!!! Kenyang mampus
the one she tried is a fail
nomer satu anak kost banget, LMAO
Indomie is so so tasty , you guys are lucky.
We have the raw one in Malaysia! 😂Lol, but I'm not sure other countries in ASEAN has this? 😂It's called Mamee Monster which is a snack that is made of Maggie noodles. The history of this snack is in the 90's century the "padang getah" in malay which translated as rubber farm, the workers have no time for breakfast because they need to wake up before sunrise to collect the liquid from the tree which then use by the factory to make rubber products. So one of the workers raw eat the Maggie noodles without seasoning 😂the other workers then start follow the same way of eating and then spread through the whole factory workers. One day when the boss of the factory is patrolling the workers, he found out one of them eating Maggie raw. So he then told one of his friend's son who wanted to be an entrepreneur, then they start investigate to make the product. The name Mamee monster is came from the son that who became a entrepreneur who went follow the father to patrol the workers. He found a boy who is one of the worker's son and ask him what will he name the product, but the kid don't understand, he then saw the kid's drawing that it's a furry blue monster. It ends up "mamee" is the spelling of mummy in Chinese, which other races besides Chinese can pronounce this, and the "furry blue monster" is then became the mascot of the product😃
Lol😂 I never thought i can write this long but nevermind, sharing is caring✨
Ps. I like to eat Mamee with Maggie noodles, it's very delicious! And also FYI Mamee is just a Maggie noodle but is hardened and just like written in this comment, you need to crunch it before eating😆 very satisfiable process😄
every Indian be like "when is the maggie coming in"😂😂😅
Wai wai > maggi
Maggi >Wai Wai
Wai wai has a full tomatoish taste
I actually clicked on the video due to the maggi😂😂
@@cherylvijay6230 yaa me too but had to wait for it too come up
"putting green chilli is a bold move"
Me: *laughs putting chilli flakes in cheese*
I can put some 10 green chilis in it and eat happily... lol
Sandra Bantilan i just saw this comment get 401 likes. B r u h
XDDD
@@hariv5664 yup, it taste great👍
@@aiseaweed 😆
Maggi on thumbnail: Indian squad has been summoned
Tru 😂
@@samikshasingh9011 yeah 😂🔥🤟
😂😂
🤣i was looking for this comment!
I thought she gonna cook maggie in 8 different ways.. 😂😂and i clicked without reading titles😂
1:20 Brazil
2:27 Nigeria
3:36 Italy
4:45 Nepal
5:54 Trinidad and Tobago
7:39 Indonesia
8:53 India
10:15 Singapore
What's your favourite?
Fun Fact:
Every single Indian has a unique way of preparing Maggi
So true... Like I've never used paneer.... I use ghee,then jeera,then onion and tomato and green chillies, then the salt, turmeric,kashmiri mirch and then maggie masala.... Cook them and then add maggie....
yeah i do experiment everytime...😂
I use eggs, chicken masala, chilli sauce, bbq sauce as add on's
@@HARU.7243 OMG I never thought about adding ghee!
I use gun powder
They knew what they were doing by using "Maggi" in the thumbnail 😂
Getting those indian clicks.
@@dhruvg550 yeah but it was good video nonetheless :p
@@rithwicks ye
@ILikeTheHistory idk its from Nestle.. but it's very popular here in India
I prefer yippee rather than maggi.
Maggi is sticky and tastes bland.
1:24 ~ *Brazil* noodles and soft cheese
2:26 ~ *Nigeria* indomie noodles, tomatoes, onions, peppers, and an egg on top
3:37 ~ *Italy* chicken flavoured instant noodles, mozzarella cheese, tuna, avocado, tomato, soy sauce
4:46 ~ *Nepal* wai wai noodles, onion, tomato, ginger, lime juice, green chilli
5:57 ~ *Trinidad and Tobago* spicy noodles (can add hot sauce to normal noodles, here sriracha), fried chicken, Bok choy
7:40 ~ *Indonesia* indomie noodles, flour, onion, scallion, cheese, chicken stock powder
8:55 ~ *India* maggi noodles, paneer, onion, peppers, tomato, ghee
10:17 ~ *Singapore* ramyun, cheese, egg, milk, scallion, chilli flakes
Indonesia : you stole from me
Nigeria : our INDOMIE
@@marcellinojordybagaskara5939 Yeah I Was Soo Confuse Why Nigeria Instant Noodles Are Indomie BRUH
@@marcellinojordybagaskara5939 *communism*
E x p o r t s
@@marcellinojordybagaskara5939 wait a minute *Not according to my history textbook*
i love how Beryl being so energetic and such positive vibe that i obtained from watching her in this video. also, im truly enjoyed watching her preparation and comments about those instant noodles that she had tried (i believe this is the first time in my life feeling so good and happy watching someone eating in front of me). anyway, keep up a good work great big story! xoxo from malaysia. :)
Same thats why i started watching her yt channel her videos make me feel really happy
True Chad style : Eat the noodle block, drink boiling water and snort the flavouring.
Nice👌👌
😂😂
🤣🤣🤣
wait doesn't everybody eats noodles like that
Stolen overused joke 😐
Maggie on thumbnail
Indians : Avengers Assemble..
😂
The akatsuki is now assembled
**AVENGERS THEME SONG PLAYS**
didn't even know it was Indian 😅 Germans looove Maggi 😅😆
@@strawberrynoodles5470 its swiss but certainly very popular in India
Lol..the fact that she didn't get a recipe from China Japan or Korea 😂
Ancient Aspirer lmao 😂
Spicy noodles for a S korea lol
she pulled the recipies from their comment section. doubt china, japan or korea will write there
@@Kenshinhugo agree, especially China (mainland)
I would of posted but I came late
For the wai wai one, from Nepal she was sweating and said it was really spicy, and as a Nepali raised in America I can agree. My family always cooks spicy food and say “oh it’s not that hot” while me and my sister are sweating
lol me too
I'm Indian and just ate the Indonesian noodles mi goreng. It was so blend i thought there was no seasoning added at all. And she said it's a little bit spicy lmao.
When I lived in Nepal and ate wai wai I would also sweat, our dd or maid I think would always say it isn’t spicy
Ikr my mom and dad r from Nepal and me and by siblings were raised in America so whenever my parents make waiwai with all the spices and onions me and my siblings literally drink a whole bottle of water while my parents say “it is THAT spicy?”
I have never used any other ingredients other than just water, Maggi masala and Maggie noodles. And it tastes awesome every single time.
I think every one has their own style when it comes to Maggie.
I always put cheese in it and when it's done I put a cheese slice on top with some chilli flakes
I always have it with onions...tastes really good
yes. Thats the concept of Maggie in India
Me too
@@sakurainoi5955 will try it out once
Maggi ingredients
Her: panner , ghee , tomato etc etc
Me: Maggi.
Yeah me too
Paneer????The hecc
Ik right?.
All you need is Maggie and optional veggies but paneers da hecc.
Paneer and ghee ?!?! Nani ?!?!
Boris: "As a Slav, just sprinkle the seasoning and eat it dry"
Ah, I see you're a man of culture as well
Ahh yes the Russian way to eat instant noodles
What about
*the bay leaf*
don't forget the mayonez
@@rapha2028 or maybe 2
Imagine there is a Korean who's offended by how the Singaporean cooked their noodle...
oh wait, that's me
+ me
i apologise on behalf of all of us
I am not even korean but this hurts me too as an Indian 🙃
I can’t believe she didn’t choose Japan or Korea. Korea has one of the best cup noodles and Japan invented them.
@@megumi.2825 agree 💯
Her: cooks maggi in ghee
Indians: and I took that personally
Yess
I don’t like it with paneer too, there’s not that much taste for me
I like it original without any unnecessary seasonings
Yukkk Maggie is supposed to be spicy 🥵
Butter
I honestly love that the entire comment section is just Indian people complaining about the Maggi recipe XD
Lol not me
@@hell594 ikr whats so bad about ghee. Its literally just butter
they complain about everything at this point point I am shock to see something they don't complain about.
@@kiritokirigaya6716 well not exactly it's clarified butter you put the butter in a pot and let it cook till all the oil comes out and there's a little bit of whey remaining I know cuz I've made ghee and butter at home
@@manfreds.6384 😆 lol
Respect fr cuz she didn’t waste anything and made every recipe the next day so it doesn’t go to waste if she couldn’t finish it!
people in africa starving
respecc to the africans
Everytime you don't waste your food, a kid's hunger in Africa goes away
Shin ramyun: Singapore
Koreans: **casually migrates to singapore**
She’s looks so happy while taking every bite ..... it makes me happy 🙃🙃
you do know that that emoji doesn't symbolize happiness right?
@pranav Kondapalli LoL for me it does
@Farfar Villanueva there's absolutely no r/woosh here. You can't be happy by being happy, without being happy.
You must be doing a handstand while watching it😎
Simp
Every indian when they saw Maggi being eaten with ghee:
MY EYES !! MY EYES!!
Absolutely disgusting
I'm Indian and I eat maggi with ghee and it tastes really good. That's for me.
I hate the combo of ghee and maggo
Yes like who adds GHEE IN MAGGIE???!!
Big NO NO
Puts Maggie in thumbnail
Indians: *WHOMST HAS SUMMONED THE ALMIGHTY ONE*
Lmao
I am an indian
@@solareditsroadto50subs74 as we all are...
@@solareditsroadto50subs74 same
Lol indonesian's also
I just want my Indomie Mi Goreng with a fried egg. Yum.
Or
Mi goreng IN egg
I use to eat indomie when I was really really young.. I mostly ate it with capsicums
@@zeezeecupidz Same but with bird eye chilis for me because I was too scared I was gonna be called “weak” by my best friends at school and guess what? I found out they eat Indomie’s with jalapeños and after I found that, I was like “bruh”
Same
As a kid I just ate the crushed instant noodle as a snack
😂🤘 same!
😂🤘 same!
U monster
I did the same...
I still do sometimes and I have to cook with the leftover pieces! So I make soupy noodles!!🤭
actual instructions for making maggi:
1. cook the noodles for 3-4 mins with a lot of water
2. add seasoning
3. let boil
4. eat
Wow you eat it while its boiling
Pogoko35 yes we eat like that
Pogoko35 yes we eat like that
@@pogokoo yupp cuz we are Indian😌yo! Different breed
Nah first step put 2 more cups then it says add peas and carrot Frozen food put Maggie in wait put season in before it’s dry add siracha boom Maggie noodle soup
A wise man once said...
"I eat the hard noodles, drink the boiling water and snort the favoring"
such beautiful words 😢🤧
I hope that wise man is still alive
Allow me to correct your last sentence :
"such beautiful LAST words"
We shall never see his like again.
Died from sneezing after snorting seasoning packet
AHAHAHAHH I LIKE THAT MAN
ISSSSSSSSS BORIS
If someone hasn't said it then hell I'm gonna say it. Great Big Story, we miss you. A lot. It's 2022 now. The world is getting better now, sort of. We surely hope you guys bounce back and be around again.
Nepal’s instant noodle then suddenly turned into chatpatey.
Lmao
hahaha lol
She got it right about beer😂
I got you girl😅😂
lmao chat bana diya
My version of Maggie is a little bit different.
Water, Maggie, heat.
DONE
Same bro😂😂
And why does she drain the water?
Add more lead to it, to make it quicker.
Be ready as your bones become weak.
I guess you didn't watch the movie Tigers (Emraan Hashmi Based on Nestle)
th-cam.com/video/mUK8NmdcKvc/w-d-xo.html
Maggi a cumulative Toxin (Pb)
@@akshayhazari6570 yes
Dude how can you forget the tastemaker it's the soul of maggie 😂🤤
"That would be really good with a beer"
Someone discovered what "chakna" is 😂
😂
That's what I was thinking
lmao yes.
🤣🤣🤣 lucky for them
😂😂😂😂
Hi! My 8 yo daughter just watched your video and loved it because you used Brazilian ingredients. She asked me to comment here that "Catupiry" was created here. It really is a different and very tasty kind of soft (or cream) cheese.
Thumbnail: something about India....
Indians: we own the comment section
Hell yeah we do!
Its the same on the philipines
Thumbnail: something about philipines
Filipinos: see this comment section? Its ours now
@@PritiSingh-ct5bt *no* you *don't* .
@@IornFoxYT *Yes* we *Do*
@@quraishvlogs3471 I am Indian
9: The easy option
Eat the noodle raw and snort the spices.
Snort the spices 💀 we seein hell tonight
the healthiest way...
No brain all balls
put the sauce in a shotglass
@@janu5960 😂😂😂😂
"Who don't want to add an egg?“
My brain: That one friend of mine
Me: that one friend of mine who don't like runny yolks but loves to swallow.
🤣
You dont need that kind of negativity in your life ahahah
Me🙃✌️
@Schrödinger's Cat i hope that is real, because i really want to see it lol
by the way, THE MOST EPIC MAGGI NOODLE recipe comes from a friend of mine who was living in a hostel with tons of other hungry boys and with no access to outside food. They had to innovate from whatever resources they had and believe it or not- they used to use a bathing bucket with a heating coil in it and relish it in a group
We did it in a vaporiser lmao
@@akinawa2883 lololol
Boy boy, i know Maggie is popular with hostels,,, and kids in India,
But i was made to afraid it since school teachers n my parents... Btw i still wonder how their body functions with all Maggie eatjng
If i had paneer ghee capsicum, i wouldn't eat maggie
Me 2 kid
😂😂😂😂😂😂😂 true
ikr??? Who the heck puts ghee paneer and capsicum? my mom put some potato bites (really small) That taste amazing
True that is just disgusting 🤢 I like plain or cheese Maggie
True asf
The way I squealed when i saw wai wai, I never see Nepal being represented in these kind of videos and this made me really happy,
Wai Wai has been popular since I was a child here in NE India.
I love Wai Wai ♥️
Wai wai taste best when it's raw
I love wai wai 😍❤️🙏🇮🇳
wai wai is superior
Her: Shows many ingredients for Maggie
Me screaming: no only water and noodles are needed.
Shradha Thakur just Maggie is heaven!!!
And chilli flakes
yep... and i never thought that i would hear a non Indian saying PANEER instead of COTTAGE CHEESE
Nah king chilli and garlic is a must for me
Saaaammmmeeeee
When she pulls out Wai Wai:I thought it was only in our country
she got it at the nepali or indian market i think even maggie is there but its only sold in indian subcontienent indian stores have them
When you're from Nagaland and you eat both Maggi and Wai Wai
thats why ur the north east the bridge between south and south east asia 😂
Lol same here in arunachal
Same in west bengal too
and in Sikkim we have Wai Wai factory
I think wai wai is now common all over India too. Especially at the beginning of lockdown when there was shortage for maggie wai wai came in handy. But definitely wai wai can't replace maggie(personal opinion)
*I really like people who can communicate with their eyebrows*
i feel like your stalker
i love your channel tbh😂😂
This was the MOST random comment 😂
I feel the opposite i am so creeped out by her mannerisms (not even gonna talk about the slurping)
@@mydiaryentries5109 thanks
Evil Jonkler skibidi fent cart
😂😂 yeah dude
💀💀💀
😂😂😂 Well, we got the 1.4B population!!🙂 & Chinese has been caged inside the wall! So yeah, you'll find Indians all over the YT!
😂😂
@John Wick Mr Worldwide 😎
Maruchan is my favorite brand.
How I make them...
Step 1: boil water
Step 2: add CRUSHED noodles
Step 3: add seasoning after noodles are half way cooked
Step 4: pour in bowl and add lime and Tapatio hot sauce
Enjoy :)
She looks like she's constantly on the verge of breaking down and trying to smile through the pain
Yea I think it’s because she has big eyes and her makeup
You have a unique name
Hahaha someone noticed
It’s her terrible eyebrows
She really has to do something to her eyebrows
Let's be real a lot of us just clicked to see how she'd make maggi-
SHE HAS A TH-cam CHANNEL! SHE HAS MAGGI! sorry I’m excited lol
@Shreyas Bhat Ujre I put eggs too 😋
i came to see her make indomie lol
Let's be real her technique of making maggi was totally different than us indians.
@@youwasheddishesright4925trueee
How to eat instant noodles:
1. Boil water
2. Eat the noodles block
3. Drink boiled water
4. Snort the powder
5. Oh Yeah boyyy!!!
Bruh
Lmao😂😂
Mann😂
Was this off another comment?
Finally. Someone who knows!
For Indians,
My maggi recipe has so many ingredients y'all would call it blasphemy
I still love it though so just in case one of you tries it:
I take half an onion, half a tomato and a green chilli and chop them all very finely.
I add about half a teaspoon of sugar (flavour enhancer, you cannot taste it at all, skip it if you hate the idea though)
A pinch of salt and a little bit of garam masala(also optional, u can't really taste it)
Cook the veggies for about 5-10 minutes, until the tomatoes break down a little.
Then I add a teaspoon of MSG(also known as ajinomoto or china salt) then a teaspoon of soy sauce and the tastemaker. Skip the initial pinch of salt if you're sensitive to salt.
And that's it.
I know it seems like a lot of extra ingredients, but it tastes sooooo good.
Such a big comments...... .....
Me : eatin' instant noodles cause I can't afford for a dinner at the restaurant
Trinidad and Tobago: add KFC chicken
Me:🙄🙄
Most of us never do that thoooo😂😂😂😂
Perhaps they don't go to kfc, maybr they just buy a 2 piece at the local chip shop - much cheaper
most of us don't do that 💀💀 probably someone from north commented it
@@signofthecrimes1534 Tell me this thing nah😂💀
@@vanillabean7305 💀💀💀💀
maggie with ghee and paneer. no maggie lover has ever tried that in India.
I have, I've cooked Maggie with chicken, paneer, a lot of Vegetables, cooked it in ghee and added butter in top. Have tried Schezwan sauce ginger garlic more chillies with it. I rarely eat plain noodles. Try it, it's good.
I have with ghee, butter and cheese . It's good
I have and it's delicious!
@@MS-de7tn do you not add onions in ur maggi?
@@preeti496 nope
No one:
Literally no one:
5:06
My Indian self: Ye to bhelpuri hi hai... 👁👄👁
You mean bhelpuri🤔
@@mahidave21 I think so
yh sry it was a typo i will fix it 🤦♀️😅 ty for telling
Haha
Yeah true
I love how she used the whole pan as a lid!
My version: Eat the raw ramen and snort the flavoring.
I-
Copied lmao
@@c3rt499 from where?
lol, too funny! Well, at least you won’t go hungry in rehab!
@@c3rt499 not copied.... Could be his...... Interesting way...
Maggi is not a snacks here, it's a luxury dish..
Where we conduct all the experiment and eat like we own the world 😂😌🤭
Lol
Bruh I eat lots of noodles whenever I want to 😂
We actually become scientists when it comes to Maggi 😅😂
Yeah man lol😂
MAGGIE IS WOOORRLDDD
😂😂😂
she: adds ghee in maggi
meanwhile me; wait a minute *my mom never told me this*
😂😂
meanwhile me cooking it in milk
@@realityjunkie09 brooo wtf
@@realityjunkie09 😂
@@realityjunkie09 brooo😂😂😂
KFC mix with instant noodles, that's a instant noodle heaven
Seeing two Indomies package at the intro: "Hoo, Indomie is cheating and winning the instant noodle game"
Indomie recipe from Nigeria: "Ah, our sworn brothers in the Indomie religion"
i love how she wants to talk before taking a bite, shes so eager to share the experience. thats really respectful of her
She makes my race look bad because she said 3 flakes of Chili Pepper is spicy
Everybody:Indians who love maggi
Maggi:made by nestle
Lmao
Ded lol
Lol
Maggi sell in Ja 🇯🇲 also...
Maggi is very popular in india.India is the largest market for maggi
That was so cool. Thank you. I can't wait to try these and I just really loved how much fun you were having and how you were clearly enjoying the different recipes.
That KFC Instant Noodle legit made me cry inside knowing i could never convince my Mom to allow me to make that
Trust me bro im from trinidad its a classic...
Do it on your own when your mum isn't there
@@jerzeekprince2015 Me too never had it tho I'll try it
Not me living in trinidad
Fun fact :- every instant noodles in India is called as maggi🤣
Same thing happens in Indonesia too. Most of people call instant noodle as Indomie though they talk bout other brands
@@ellaaprilia8906 yep
Omg Same here in Malaysia!
almost same in Indonesia, we call every instant noodles as Indomie
Not really
For all the Indians, just thought I’d mention,
tHE NAME OF THE FOUNDER OF WAI WAI IS “BINOD”
Nope its not BINOD who invented wai wait, its BINOD who actually invented wai wai
😂😂😂
binod
Abhudaya from slayypoint
😂😂😂
This is my recipe:
1. Chop the Gralic and Onion and Sausage
2. Fry it in a pot until fragrant (but not to burnt)
3. Add water, as much as you want
4. Add Teobokki
5. Add at least half of the soup powder of the ramen and let it boil depending on the amount of waht you're cooking.
6. Lastly add Goujuchang (correct me for wrong spelling) and done. You can add or remove some of the ingredients but I highly recommend to add all of these. You can also add Cheese recommendedly Moza or Cheddar.
Trust in this like you trust in God (if you're Catholic/Christian) I haved tried this a thousand times and I.LOVE.IT!
25 years being Indian and I have never added paneer into my maggi 😵
Great job, 25 more years to release
the lead accumulated in your bones.
Lead is a cumulative toxin and Nestle the most evil company.
@@akshayhazari6570 yes
And never will...
Me too I also never add it.
Can relate 😂
Me: Excited to see Maggi in the thumbnail
Also me: Horrified to see how she was told to prepare it.
So true...paneer in maggi
@@visheshl I wanna try it
@@glitch1394 do try it
It tastes good..
She didn't add enough water😭😭😭😭😭😭😭
Me: *sees Maggi in the thumb nail * -click-
Me: *scrolls down comments to see each one from Indians who have lived on maggi * -scroll-
Also Me: *reads comments while eating maggi * -slurp-
Lol ya
I just ate Maggi!! ❤️
XD
I like eating Maggie noodles with eggs
Lol Maggie ❤I agree with u
Love the way ❤ you explain all the different types of Noodles 🍜 of the world 🌎 thanks for India 🇮🇳 Hyderabad 😊
Damn, We Indians Have flooded the Comment section!
When you have "national student's dish" in the thumbnail... Of course this was supposed to happen 😍💯💯🙌🏼
O_O did you know what country makes maggi?
Coz its 2 minute( well more than 2 minutes) maggi
Overproud detected
5:14 to us Indian's that looks like chaat!! LOL 🤣🤣
True 😂😂
Or Bhel😂
More of a Chakhna*
Bhel Puri🔥🔥
It looks like Bhel
Those Maggie packets are getting me through college now.
Is college fun
@@imani6939 of course it isn't fun. I'm in medical college and i can't wait for it to get over lol
@@imani6939 whiskey is fun
HE IS THE IMPOSTER
@@urban_gse_ yea
In Taiwan, there’s a brand of instant noodle that we usually eat raw with the powder, and it is sooo goooood!!!!
Wait you eat the brick raw
@@Draxler01k yup!
@@RandomVideos-re9ux Can I know the name of brand please?
Thai green curry noodles
Ingredients
Green curry paste: 20ml
Coconut powder: 30ml
Boling water: 400ml
1 plane instant noodle cake
Chill flakes: 1/2 a teaspoon
dried sweet basil: 1/2 a teaspoon
Chill powder: 1/2ml teaspoon
Fill a kettle with 400ml of water and boil the water
Get a bowl and put you noodles in cover with 20ml of curry paste and 30ml of coconut powder
Cover noodles with water place a plate on top of the bowl and let it sit for 15 minutes
Take the plate off stir to brake up noodles and put in 1/2 teaspoon of chili flakes,1/2 teaspoon of dried basil and 1/2ml teaspoon of chili powder stir to combined then cover with plate again and leave for 10 minutes
Now take plate off stir again and enjoy!
Thanks for the recipe
this sounds delicious!!
Wooooooooooowww ima try that thankuuuuu
She's so happy as she eats. That's nice.
you should always be happy when you eat
we Indians just don't put veggies, just noodles, water and the spicy masala is enough..
Yes very true😂😂
I sometimes put peas and carrots in it during winters though.
No. In India, Maggi is either made simply or by using veggies or egg but ya, we definitely don't add ghee or paneer to it.
@@monicakumari3664 honey you don't. A lot of people I know, spice up Maggie, and all ghee. It actually tastes very good.
I add onions and tomatoes
I love how the artworks behind her changes every time and all of them are absolutely beautiful. ❤️❤️
Indonesians: cook two packages and add rice if you're still not full.
Most indonesians’ stomach are made of rubber. Two packed noodles + rice + boiled potatoes + breads + roasted corns
@@sevthnofandy3853 and still hungry in the next hour
then we got intestines cancer
just_tony29 no just type 2 diabetes🤡
@@adamfidyas2375 it's just snacks!
There are 1.7 billion people who will disagree about how you made it from India
yep
Who cares
@@malsawmkimathomte2671 are you ok 👌 Maggie is not just food its an art
you are 1.7 billion now? god what a sad world to live in.
@@manfreds.6384 I did not get what you meant
Personally I drink the boiling water, eat the uncooked ramen, and then snort the seasoning.
And steal well known text posts
Pretty sure that is a war crime
Yes, this comment right here officer!
This is so cool and funny!
Hahaha
Brazilian here, I applaud you for finding and using true catupiry. My friend's brother used to make noodles and add half a cup of milk in and stir. Can't say it was appetising
yo, indomie in Indonesia is not just a dish..
it's a religion.
Indomie is the best
Ok boomrt
I'm from Algeria (It's in North Africa) and I LOVE indomie, like I could only eat it for the rest of my life lol
@@myheartwillstopinjoy8142 indomie is very popular in arabian countries
I'm Canadian, and my Indonesian friends bugged me to try it and no joke I'm sad when I run out. It's soo good.
Put maggie in thumbnail ....
Indians: Here you go 2 million views
Where _.3
._.
' '
It's not all Indians duh
@@cheese5414 got a new sub thank me later xD
@@indiancraft9601 but why bruhh XD
"The maggi flavoring is just really good" The way us Indians eat maggi only with the flavor-
Lead is a cumulative toxin and gets accumulated in bones.
When you become old your bones become weak the toxin will get released.
It will first start attacking your nervous system.
Watch the movie Tigers as well (Emraan Hashmi Based on Nestle)
th-cam.com/video/mUK8NmdcKvc/w-d-xo.html
Nestle is about to slowly poison India known for its intellect.
Also if possible watch the movie Dark Waters (Mark Ruffalo), which is another big concern.
too superior here
ur taste in music >>
@@janah5617 KSJSKSJJS dayum right back at ya 😳🤚🏻It's good to see more k-pop fans around UwU Honestly though, this side of k-pop (K-Rock, R&B, lofi, urban, etc.) deserves much more recognition ✨
@@bekindfellowhuman YES i agree!! um wanna be friends maybe👉🏽👈🏽 whats ur insta🥺
Recepie from US/Mexico: 1 chicken ramen soup, 1 v8 can, 2 eggs, 2 ham slices, 1 cup of frozen Normandy vegetables, salt and pepper, half a slice of a key lime, and some drops of Louisiana hot sauce. Soft or hard boil the eggs peel them and cut them halve ways. Cook the ramen normal but add the cup of frozen vegetables to cook them with the ramen then drain about halve of the water. But them on the bowl . Roll the 2 or 1 slices of Ham and cut them to strips and add them to the bowl then add the v8 juice and mix. Squirt the lime juice on it and hot sauce drops if u like, add the egg halves on top and finish with a dash of black pepper and salt . Enjoy.✌️