The Perfect Poached Egg | How to Poach An Egg
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- The incredible edible egg! Here' are two ways to easily poach an egg.
#poachedeggs #howtopoachanegg #poachedegg
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Biscuits and gravy with sausage topped with poached eggs. Often called Country Benedict. I call it delicious.
Oh that sounds so good!
I liked white gravy no sausage on white bread way my mom made it.
Sounds better than just poached eggs
Hi Kent and Shan. When I was a little girl, my mom use to make me poached eggs and toast when I was sick. I still love poached eggs and toast. You, Shan, and the pups have a very blessed week stay safe and stay well. Love ya.
I learned to make them from my ex-mother in law. She made them for my son when he was little and he always wanted them if he was sick. He called them "dunkin' eggs" because I'd cut the toast into strips and he'd dip it in the yolk. Poached eggs seem to have a long history of making sick children feel better. 😄
Me too !
@@julilla1 they're called egg and soldiers were I am
@Bog roll yep 👍
@@julilla1and ¹ bvv7😅😊😅😅
Cheese grits topped with a poached egg and butter is my favorite comfort food. God bless you and Shan and the pups!
Don't forget the hot sauce
Yum, in NM we have hot green chili on that too..
@@mountaintruth1deeds533 That sounds delicious
I can cook that. That sounds good
@@mountaintruth1deeds533 Love New Mexico
I love watching for a different reason. You see my friend Keith Cash died a year ago unexpectedly here In mayfield Ky. He was your doppelgänger. I showed him your videos and he would laugh and tell me I was right. Thankin you for your service and just please give a little more to the puppies in Keith’s memories.
David so sorry for the loss of your friend, we thank you for watching and God bless you
Thanks for sharing another informative video with us Kent. My dear mother used to Poach eggs like this too. While they were still warm she'd place them on warm buttered toast or biscuits. I never could figure out how she was able to place our breakfast on the table and everything still warm. She had some magic like all Mama's do.
Again, thanks you Kent, we really appreciate you and what you do.
Blessings to the Rollins Homestead and, all the pups.
Stan
My granny used to make poached eggs for me with some oatmeal, buttered toast, bacon, and a glass of orange juice. It’s one of my fave meals.
I just wish Kent Rollin’s could be a cookie on a Hollywood western, accent and all of his affects.
Great job, Kent - AS USUAL! I won't pretend to possess your cooking skill or acumen, but I am a pretty decent poached egg cook, and I LOVE your methods! The only alternative I would suggest is to use a ladle to poach when you've got several eggs to cook in a small amount of time. Crack the egg into the ladle, and submerge in the water. Hold for 15 seconds just to get the egg to hold its shape, dump it slowly, then do the same with 2-3 more eggs. I've poached as many as 5 eggs at the same time this way. One trick is to add a couple dashes of hot sauce into the ladle before cracking the egg into it. Try it!
Wow thank you! I will try your method. I have never been able to use the swirl method. I just end up with a tornado of shredded egg whites. lol. Same with dipping method. Just a jumbled mess of egg white spread all over the water. I appreciate you sharing this wonderful tip. I will try it tonight!🥰
That’s a really good idea. I’ll have to try that way too
@@kimlalajo Thank you! Did you get to try it? Like you, the swirl method just never worked for me. Same - I just had 20 pieces of egg floating around in the water, LOL. Using a ladle was the ticket for me, because mine is the right size and shape, and until you get the hang of it you literally can poach the egg in the ladle. You may want to use a hot pad or glove because the steam can get a little hot, but it DOES work! Let me know how it goes.
@@jakemitchell1671 Yes I did! It worked perfectly! Thank you so much for the tip. It was the best poached egg I've made. My ladle is also the perfect size, so it worked out so well. It went great with the food we had made this weekend, too. I will use this method from now on!
@@kimlalajo That made my day!! Did you find it a little tricky to crack the egg into the ladle? I usually ask my daughter to hold the ladle for me. LOL
Greetings from Arizona. Thank you Sir for another awesome lesson. I've discovered (at the age of 56) that I really like to cook, and you've been a big part of that!!
This is how the chief cook on one the ships I worked on made poached eggs also. Most people just wanted scrambled or an omelet but one guy liked poached eggs and the chief cook knew how to do it and was thankful a lot of people didn't ask for it because it took longer to poach an egg than make a batch of scrambled or omelets ahead of time and there wasn't much time for breakfast before you had to go to work. The first 30 minutes were for people getting ready to go to work and the last 30 minutes were for the ones getting off the night shift or 04-08 watch. 🍳🥓☕😋
I love poached eggs, partly because I know I'm getting a whole real egg and not those liquid egg concoctions from containers, and partly because eggs benedict is so dang good.
As always, a great video. My grandmother and mom used to poach eggs in a fry pan in milk. Caution not to scorch the milk. But laid the eggs on buttered toast. Left over milk went on top of an additional piece of toast with cinnamon sugar. MMMMMM!
My grandma use to make poached eggs for me. It's been ages since I had one too.
Thank you for posting this. 😊👍
Love you showing more than one way to cook a meal.
I cook the tornado style, yes from the Midwest, in a sauce pan, put 3 eggs in at a time and stir until done. The constant circular stir makes all 3 eggs perfectly round. I put on well butter toast after drying off. If feeling extra nice I'll make some hollandaise sauce. Yummy, now I got to go make some.
Thanks for adding to my diet!
Thanks man I'll be trying that myself.
GOD BLESS YOU MR. ROLLINS TO YOU AND YOUR WONDERFUL WIFE AND ALL YOUR PUPPIES!!! YOU SURE DO HELP TO KEEP A SMILE ON OUR FACES AND OUR TUMMIES FULL!!! "GOD BLESS ALWAYS TO YOU ALL" LOVE THEM PUPPIES TOO!!!!!!!
This was SO helpful! Thank you, Brother Rollins. God bless you and Shan.
Thank you, Sir, You are indeed a Gentleman and valued soul...Salute!
Awesome breakfast!!... Be safe and well, Cheers from...Graeme, Sydney Australia!
Kent,
Thats a great start on a cowboy style Eggs Benedict. Start with a base of Texas toast, A slice of good smoked brisket a poached egg and top with some ranchero sauce. Serve with some good refried beans and a roasted jalapeño pepper. There is no finer Sunday morning breakfast!!
I always come back to this channel for just about every single thing,Thank You.
Absolutely love yor content,thank you for making another day nice and bright🤠
Excellent. The poached eggs. Simplest of methods. Liked your approach to explain.
Glad you liked it
Thank you.
My granddad made poached eggs when I was growing up, still have that old poaching set up and it gets used a few times every week!
I can remember my grandma serving up poached egg on toast; the runny yolk spreading over the toast when you break it. So much goodness.
Thank you so much for your wisdom! God bless you!
I see you from Crete Greece and I love everything you do!!!!
Thanks from Thomasville Georgia and Gods blessings for you and all your family
I've never had a poached egg, but after watching you and how easy it was I believe I'm going to try it
You are missing out on an egg treat! Poached is the way my wife prefers her eggs. I'll have my eggs, scrambled, soft basted, or soft over easy, or hard boiled if I'm too lazy to cook in the morning and I have some hard boiled eggs in the refer. My feet are on the floor 1-1/2 hours before she get up, so I'm done cooking except for our 2 cocker spaniel taster/tester, who dutifully sample everything I prepare to be sure nothing has been poisened! I haven't done poached eggs anytime recently, mostly because I've not had a good method. I'm going to work with this because I really want "breakfast for dinner"! Soft poach eggs atop some pancakes with maple syrup, butter, easy salt & pepper, and some bacon,,,,,,"That's some fine dinein'"! I've had this in the past, but i've never done the poached eggs myself. Something new to work on here!
If you like runny yolks, poached is the best way to have eggs.
Good to know that 190 temp Kent. I like to move my poached right on to a thick piece of sourdough toast and a toasted english muffin! Slap a little pepper jacket on top and I’m a happy camper. And to really kick it up, add a nice sausage patty or a nice piece of ham. Coat with some Original Seasoning and the day is perfect. Oh, don’t forget the red potato home fries as well! Now we’re eatin’! Thanks.
Thanks so much! I love the fact that you showed what could happen if “I” make a mistake like the two eggs trying to join up. At that point I would have thrown them out and started over. Thanks again guys!
That sounds like open Prarie heaven in the morning after a hard night's work on the ranch and farm..!
Back in the early '70s. a number of my fraternity brothers wanted me to join them for a Saturday breakfast. I had always declined until one day I attended. Everyone ordered poached eggs on toast. I had never had poached eggs in my life, but I decided to join the group. I was astounded and amazed and immediately ordered two more orders. After those were finished, I ordered three more orders. In the meantime, my fraternity brothers ordered small sides and constantly watching me over their coffee cups. Although I was small, they had no idea of my normal, massive caloric intake.
Just what I was waiting for
I really wish I could show up and eat there with your permission of course. Dern this made me hungry love breakfasts 🍳 again thank you for your videos they make my days and god bless you and your wife sir
Thank you for that awesome good energy❤
Kent God Bless you and your Family.
Great Video Thanks.
I subscribed after the first video I seen. You guys are so awesome. Love you both, the fur babies, and Bertha. Thank you for sharing these videos with all of us. I hope and pray I can see you when ur traveling next. I'm by Peoria IL..... Will y'all be anywhere near me?
Poached eggs might be my favorite.
My grandmother, born in 1919 and the mother of 19 children, made lots of poached eggs. She would take a coffee or teacup and she'd dip out a little of the hot water and crack the egg into it. She'd then wait a short spell and then slide it into the water. Having that hot water in the cup started the process of setting the egg white and helped keep the egg together in the pan. She also made homemade bread that we'd toast and use real butter. A breakfast fit for a king!
9:07 The look on The Beag's face; stop dancing and give me some of that egg! Cheers Kent & Shan.
he is always ready to eat
Love you kent! Thanks for being so generous and loving. I cant feel sad after watching. Keep up the good work my friend.
I love a poached egg in Ramen noodles. My mom used to make poached egg over toast for breakfast.
That's the 1, 2, Punch: K&S.. Excellent eggs & tips! Love it.
growing up i'm Wisconsin we would poach our eggs in milk the put over toast. Its still my favorite way to eat them.
Ken keep doing what you are doing!!! Ken you are awesome!!!!
'
I appreciate that
Just cooked and ate my first poached eggs today. I'm hooked
I really enjoyed your video, because poached eggs are my favorite way to cook them,
Thanks for the tips. I'll try this method instead when I want soft boiled eggs so I won't have to wrestle with peeling them if they're too fresh.
Sure reminds me of my dear mother's cooking...Thank you!
I love this man! We must protect him at all costs! He reminds me of my grandfathers and I lost both of them back in 2013 so this makes me feel like they are here with me while watching this
Thanks Zach
Hey Kent can you do a video on food like Fried Oatmeal, Hot water corn bread, hopping John? Just some ideas. Thanks for the cowboy humor, and cooking!!
I love these breakfast videos!
Glad you like them!
Love a poached egg. Yum.
Thanks for watching
Cooking and a science lesson, love it!
Now those are some beautiful poached eggs! Eggs are the perfect food!
I do love poached eggs. Thanks for sharing. I do love your cowboy original on my eggs too.
Enjoyed your video very much. Thank you for sharing this tip. 😁👋
Amazing how just being an old bachelor, I taught myself so much of this stuff. ExLE here, thanks , Kent.
I love poached eggs!
Thank you, Mr Rollins. Looking forward to watching. God bless you!
Kent, that egg was perfect! Love you and Shannon... 🇺🇸
I'm a big fan of poached eggs apart from the vinegar. These look fantastic Kent!.
The vinegar keeps the egg together by increasing the water density and doesn't affect the taste in any way. Salt works as well, but vinegar works better.
@@shade9272 Kent said in the video that salt breaks down the density of the water though
@@MakBot He's incorrect. Adding salt or vinegar to fresh water forms a solution that is denser (higher mass) than fresh water of equal volume. The added density adds a kind of pressure to the egg and aids in keeping it together rather than have it become more diffuse. I've done it both ways and it comes out better with increasing the density of the water, especially combined with the "whirlpool" trick.
@@shade9272 Kent did say it made it denser Makoto misunderstood him.
THANK YOU, Kent and Shannon!
I had issues with eggs in the past. Then I had them poached and now I'm an addict!
I can't wait to try! My grandfather would make pouched eggs every time we visited for breakfast
Thanks Cowboy Kent 👍
Our pleasure Lloyd
My grandmother used to keep the bacon grease and make what she called basted eggs. You get that grease hot and deep, then crack your egg into the pan and use a spoon pour the bacon grease over the top of the eggs or baste them. That with toast and bacon or sausage has been my favorite breakfast since I was a small boy watching Saturday morning cartoons.
It's amazing how at some point in time. Someone came up with this.
Yep for sure
Thanks Kent, Shan, Andy and the pups.
Cowboy Kent is the MAN! Enjoyable EVERY time!
Thank you so much Cowboy Kent. The poached egg is a game changer for me.
GOOD. DAY. YES. AND MORE HEALTHY. I GREW UP EATING THEM. YUMMY
First. Also watching this literally after having poached eggs just now. Good save on that egg!
Ph@9
I’ve got to go to the koop to get me an egg to try this. Right after this video
Wow this guy is just PERFECT???
Awesome and I love all of the dog clips! You love them so much
I made these this morning to the happiness of my family. Thanks!
glad everyone enjoyed
We love you cowboy kent!!!!!!!!!!!!!!!!
Thanks Victor
Thanks Mr rollings for your knowledge!!!
This cowboy always knows how to help even beginners with cooking. I'm using this method to poach my first egg! Thank ya, partner!
Just love it! I love the pups!
The doggos are so well behaved 💕😄
thank you for your videos today i made my first and perfect poached eggs.
So glad we could help
I love a couple of poached eggs on top of a couple slices of buttered toast on a chilly morning.
Thanks Y'all!
God Bless and Semper Fidelis!
I use this method all the time. My late wife taught me. She referred to Julia Child. She created this method with the addition of vinegar
Crack the egg into a ladle in the pot of hot water. Way I've done it for 20 years works amazing
My wife is the taste tester at our place. Sometimes she growls for more too :D
I have never eaten a poached egg but I'm going to now thanks, be safe and happy
Hope you enjoy
Love over easy, dip my butter toast in yolk.
Good afternoon Mr. Kent Rollins.
OOoo Yes ...This is a REALLY GOOD ONE and it is simple ...Poached eggs are great with toast jelly and a good cup of coffee ...Thanks guys this one is a good easy one ..
You are the best cook I know.
This man is a Living American Heritage Treasure--and I don't care who you are!
Thanks
Sir, I'm not entirely sure how I found my way to your channel, but I'm glad I did. 7 seconds in and I can already tell I'm gonna like your videos.
It's 5 pm in Utah. I'm gonna make some right now 😊😊🤗
The thing that I learned to cook from an outdoors program in the southwest US was: plain cake in a dutch oven with canned peaches.
I started doing something similar with a corn batter and egg. I want to know if there are other Tex-Mex recipes like I have concocted, a savory cake with whole pieces of fruit baked in. It was a good way to use alternate flour with eggs.
Poached eggs were dad's favorite, served on a lightly toasted and buttered slice of bread. Mom used to use a large cast iron fry pan filled halfway with water.
Never had a grandpa. I wish he were like you. You are an inspiration , sir !
JesusKent, you can make an egg look amazing! I love the dogs and and amazing content.
Forgot about the best egg sandwich ever! You did a video on that too!
THANKS KENT. Do take care. Fl.
I have recently discovered the soft-boiled egg. I love serving it between lukewarm and hot. 2 pieces of whole wheat toast, piece of sausage or some bacon, glass of OJ. OH MAN, I'm hungry now!
This is one of the most authentic channels on TH-cam.
Great eggs, and the chicken imitation was terrific!! ♥️🙏🏼♥️
Love watching you cook. You help us when we go camping. Your recipes are fin and easy.