Hitikida avarekalu masale vade

Hitikida avarekalu masale vade#masalavada #avarekalu #avarekalumasalevade
Avarekalu masale vade one of the best snacks in karnataka try it taste it make it comment it
Hitikida Avarekalu Masala vade is a popular Karnataka snack made with field beans (avarekalu), lentils, and spices. It's a flavorful and protein-rich dish, perfect for a tea-time snack or as a side dish.
Key Ingredients:
1 cup hitikida avarekalu (skinned field beans)
1/2 kg chana dal (split chickpeas)
1/2 cup groundnut (for crispy ness)
2 onion, finely chopped
3 to 4 green chilies, for grind
dill leaves 1 cup
mint 1 cup
1 inch ginger
1 inch cinnamon
3 cloves
1/4 cup coriander leaves, finely chopped
1/4 cup curry leaves, finely chopped
1 tsp cumin seeds
1/2 tsp asafoetida
1 cup grated coconut
3 red chillies
Salt to taste
Oil for frying
Variations:
You can add other vegetables like carrots or drumstick leaves to the mixture.
You can also add a small amount of rice flour to make the vadas crispier.
Enjoy your delicious Hitikida Avarekalu Masala Vade!
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[@ApekshaAshok]

Yum yum 🤤🤤...

[@AshokaNK-fb2hl]

Avarekalu akki roti hege madudu

[@rithikajothivel6393]

wow yummy🎉

[@Grace_ashoka]

Crispy 🎉

[@ramanagaraj4925]

Wow sooper ..yummy

[@RRADIGEMANE]

Thank you so much

[@UmaK-ev2wq]

Super yummy yummy

[@RRADIGEMANE]

Thank you so much

[@Foodstory736]

Very nice dear friend 👍❤️

[@RRADIGEMANE]

Thank you 👍🏻😊

[@EvSailatha]

Super mam

[@RRADIGEMANE]

thank you