Matar panner gravy recipe
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Matar panner gravy with Gobi #paneermatar
#paneerrecipe #pannergravy
Matar paneer gravy you can eat with chapati,Puri, kulcha,naan, paratha make it you love it.
Matar Paneer is a classic North Indian dish made with paneer (Indian cottage cheese) and green peas in a rich, creamy tomato-based gravy.
While the dish is popular throughout India, there isn't a specific "California" version. However, you can certainly add a California twist by using locally sourced ingredients like organic paneer, fresh peas from a farmer's market, and perhaps a touch of California chili peppers for a unique flavor.
Here's a basic recipe for Matar Paneer:
Ingredients:
3 tablespoon oil
2-3 teaspoon Butter
2 onion, finely chopped
1 inch ginger, grated
4 cloves garlic, minced
2 marathi moggu
Kasturi methi 1 teaspoon
2-3 bay leaves
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
2 teaspoon garam masala
1 teaspoon red chili powder
3 tomatoes chopped
1 cup frozen or fresh green peas
1 cup Gobi
Panner 200 gram
As required water or vegetable broth
Salt to taste
1/4 cup chopped coriander for garnish
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Super try madtivi
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