How to make Butter Kulcha in tawa

How to make Butter Kulcha in tawa #kulcha #tawakulcha
Butter Kulcha is a soft, leavened flatbread, originating from the Indian subcontinent, that is cooked on a hot griddle or tawa. It is made with all-purpose flour, yogurt, and a leavening agent like baking soda or yeast. The dough is kneaded, allowed to rest, and then rolled out into a circular or oval shape. The kulcha is cooked until it puffs up and turns golden brown, and then generously brushed with melted butter. It is often served with spicy curries or enjoyed as a snack.
Ingredients: All purpose flour 3 cup, 1ts baking powder, 1/2ts baking soda, Salt as required, oil 2ts, curd 1/2 cup
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[@ACREATIVECANVAS]

Wow yummy,i will try mam

[@rithikajothivel6393]

❤

[@leahskitchen0426]

Looks yummy perfect for breakfast my friend thanks for sharing your recipe enjoy cooking watch and support here from Philippines 👍

[@RRADIGEMANE]

Thank you so much for your support 💗🙏