This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!
📋 Ingredients and preparation
3 chicken fillets
Garlic: 5 cloves chopped and 2 left whole
1 large onion
1/2 cup water or broth
1/2 cup cream
Parsely
juice of half a lemon
butter and vegetable oil
nutmeg, salt
1. Score the chicken fillet.
2. Salt and pepper both sides.
3. Crush 2 cloves of garlic with peel.
4. Heat vegetable oil and butter in a pan.
5. Add garlic to the pan.
6. Fry the chicken fillet on both sides until golden brown.
7. Chop the onion and 5 cloves of garlic.
8. Remove the chicken and garlic from the pan.
9. Put the butter in the pan and sauté the onion until translucent.
10. Add garlic to the onion and cook for half a minute.
11. Add water or broth, juice of half a lemon.
12. Chop the parsley and add to the sauce.
13. Add cream, salt and spices.
14. Stir the sauce and cook for 3-4 minutes.
15. Return the chicken to the pan and pour the sauce over it.
16. Simmer for 15 minutes.
It is very tasty! Enjoy your meal!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
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#chicken #yummychannel #recipes #recipe #chickenrecipe #easyrecipes #foodrecipes #yummyrecipe
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😉 Happy viewing! Enjoy cooking! 🍳
8
I can't wait to make this dish🤗
Está rico
❤
@@angeleslunamontoya2935 ý
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
Mii
❤🧡💛
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
Looks absolutely delicious 😋 😍 👌
Excellent sharing my friend
Super recipe
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
Hello:
p
I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!
Buena recomendación, muchas gracias 😊
I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.
Yes I agree with you
I vote for you to be the President of Sexytown!
My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.
The recipe is awesome. Thank you.
Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle.
Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
Absolutely not stupid at all. I cringed.
Same here, that threw me off so bad! 🤢
Exactly....lol
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
Wow delicious big 👍 my dear friend 💕
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
Потрясающий рецепт! Попробую приготовить его. Больше спасибо 🙏 вам за превосходное блюдо! 👍❤️💕
La hice hoy quedo rico, aunque olvidé comprar el limón. Pero la próxima vez quedará mejor! Gracias ❤
Looks delicious. I was just going down the TH-cam rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
😋👍👍👍
Курицу невозможно испортить🤔
А у вас шедевр😋👍
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
Cathy desde NY.
No la había preparado así,me encantó porque quedan bien jugosas.
Gracias por mostrar su maravilloso arte de cocinar
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
Looks delicious! I'll be making this for my family soon.
Я из России. Спасибо, я обязательно так приготовлю, думаю, это очень вкусно!👌
Dada ayam dibuat spt steak...enak dan anak2 dirmh paling suka..apalagi makanan spt ini...mantap dech
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
Tarragon. Now that's a great idea, too! I love tarragon.
Exelente y delicioso plato deberás que se observa espectacular me agrada su oresentacion
Qué Ricas Se Ven..La Voy a Tratar De Hacerlas..Gracias..Soy De P.R.Recido En Orlando FL.
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
Receita espetacular!!!! 👍👏
.
Muyyyy ricoooo 😋😋 felicitaciones 👏👏👏❤️🇺🇾🇺🇾
Thank you!
Hola, buenas noches......que rico !
mmmm.....se antoja ! Felicidades, gracias por compartir 👌
Herzhaft lecker! 😍 Traum Rezept 👍
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento?
Gracias por compartir tantas recetas sabrosas!
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous.
When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
Nutmeg is way underused as far as flavor goes!
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
it seems to me a lot of nutmeg
@@strawberrymage8593
Interesting tip ~ Thx 4 sharing 😎😘
Ya las preparé... Riquísimas.. Muchas gracias!!!!!
Debe. Ser. Un. Verdadero. Manjar. Por. Cómo. Lo. Preparo. Exelente. Y. Muy. Tentador. Genial. Receta. Muy. Prolijo. Para. La. Muestra. Bendiciones 👌🌷🍉
Tour
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
Made this tonight and absolutely loved it !!
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios !
Voi face si eu după rețetă ta !
Mulțumesc frumos !
Din România, toate gândurile bune !❤❤🌷🌷🌷
Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Hallo. Habe ich gerade nachgekocht.sehr
lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel
Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker.
Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
I’ve never cut chicken breast that way-the diamond shape. Makes it look delicious! Going to try it. TH-cam changes everything
it dries it out. There is a reason people don't do it. Also the chicken was way over cooked.
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
@@CarCoSaNoLa lmao
I'm am Executive Chef of 30 years.
And no, just no about scoring the chicken.
@@Facetiously.Esoteric I'm a chef of 23 years bud. I didn't say that it was a good idea to score the chicken didI? There's no fat to score.
@@CarCoSaNoLa @Cthulhu_lives i'm a chef for 40 years and there is no right or wrong. it comes down to preference.
OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!
❤🧡💛
تسلم الايادي
جربته على نفس الطريقه لذيذجداً
كل الشكروالتقديرعلى الابداع
طابت جميع اوقاتك
Bendita sea esta es una mujer de 10000 gracias 😘😊😚😚😚😚😚😚😚
Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
تسلم ايدك جميلة جدا اول مره اشوف فيديو ليكي بس عجبني وسوف اتابعك وشكرا ليك
Excelente receta.... hoy la realice y me resultó muy bien... desde ahora haré las pechugas de pollo así y bien seguido
Me falto decir que vivo en Chile
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
Hello)
Muito bom obrigada pela receita
Me encanto que le hayas puesto ése limón 🍋😋
Se ve delicioso.Quiero experimentarlo.Gracias.
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!
EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE
Eu faço parecido. Nunca havia feito com limão. Vou experimentar!
Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
Como assim um concha flambada?
Me diz coomo faz?
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
Esse creme, é o creme de leite?
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
Riquísima me quedaron! Gracias
Sedap banget enak dan lezat. Resep nya sangat mudah untuk dipahami
Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
Made it for dinner last night. Few ingredients and very easy to make, but the results are awesome! Will make it again. Thank you for sharing!
Werde ich kochen❤ LG.aus Österreich
Gracias por colocar los subtítulos en español. ☺️👍
Thank you for a fantastic recipe. That looks delicious.
❤🧡💛
Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
Simples de fazer,é mt delicioso
Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!
Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩
а мне кажется очень много мускатного ореха(, хорошо, что я положила меньше чайной ложки как на видео(
Вкусняшка завтра, обязательно приготовлю спасибо
Soy Pedro de catamarca,argentina,muy buenas tus recetas,felicitaciones
Great! Got hungry just watching this preparation. Gotta try this one.
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
Suddenly I bring to watch later ❤️❤️❤️👏🏻👏🏻👏🏻👏🏻
Looks so delicious 🤤🤤 yummmmmy ❣️
I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars
If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .
Kk
What is good for the sides? Noodles?
Terlihat sangat lezat sekali hmmmm yummmy
Maravilhoso. Deu agua na boca. Vou fazer.
That looks so good 😃 I want to try it !
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
What is good for the sides? Noodles?
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
Mew
Sangat menyenangkan melihat orang memasak makanan enak....
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
Achtrki 3ndi fy 9nah Merci
Merhaba her zaman takipteyim tarifleriniz harika 🤗👏👏👏
Uauuuu deu água na boca 😋😋😋😋😋
Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.
Cela paraît rapide à réaliser
et doit être savoureux Merci 😀
This looks so yummy! Will certainly try it!!
ABSOLUTELY Delicious 😋 THANK YOU!
Спасибо за рецепт, выглядит аппетитно 👍Поставил лайк и подписался.
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
Joyeux
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
nutmeg is replaced with mace, garam masala or all spice
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@@richardarcher5470 ,. , ,.
@@jelabosnic8254?
Nagyon guszta ,,Köszönöm a receptet .👍🥰🇭🇺
Lo intentaré para el almuerzo de hoy, gracias