Thank you for sharing this recipe, Apron. Baked this morning, this is a very yummy recipe. The whole loaf gone! We loved this yummy loaf. Have a blessed Sunday🙏
Hi! I love to watch you bake! It’s so soothing🥰And I have also tried a few of your recipes...really good! Thank you so much for sharing. For this chocolate bread that you are making, can you please tell the size of the rectangular dough that you have rolled out? Hope to get a reply from you real soon coz I can’t wait to try it out😊😊
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
Will this also work with cheese spread? I currently don’t have any chocolate spread to spare 😕 Edit: made them with cheese spread and they came out lovely!❤
If we don't have the pan size u mentioned can I just put it on a tray or u think it is better that I divide it in 2 different loaf pan? Also I would ask can I make it in a sunflower form?
Hi there, why is your pan size dimensions at the end of your video different from what’s indicated on your post below ? Also could I ask if I could substitute Nutella spread with cinnamon, butter & sugar perhaps ? Thanks so much
Hi Apron! I've seen a lot of other recipes of chocolate Bakha similar to this one, but most of them require leaving the dough in the fridge for 12-24 hours. May I ask why yours doesn't require this step?
from what i see in the others’ video they use brioche bread base (richer dough with much more butter ~150gr and around 3+ eggs) whereas Apron used loaf bread base (1 egg, 40gr butter)
Okay, Thank you for your recipe and to your quick respond, i appreciate it 😍pls make cinnamon roll recipe,,from Philippines here..Good job! keep it up..God bless
@@Apronyoutube Is it possible to make the dough and keep in the fridge for the day after. Then watch ?? Thank you very much and would love to have an answer
Yeah I think the baking time is totally off. I was wondering why it only takes 17 minutes to bake with 400 g flour but still gave it a try. Sure enough it collapsed right after I took it out from the oven. Had to put it back for another 10 minutes.
Hello again, I've seen other recipes with the same cake. At the end of the baking, sugar syrup is poured and not powdered sugar. Your reply please thank you
Ottima ricetta.. peccato per la cottura.. fatto oggi.. era bellissimo.. lievitato.. ma 15-17 minuti di cottura sono troppi pochi... l’ho lasciato per 20 minuti e comunque è uscito crudo😢
I made this recipe today.. Its delicious, my whole family like it.. My girls cant stop eating it.. thank you for sharing.. From Indonesia 🇮🇩
Thank you for sharing this recipe, Apron. Baked this morning, this is a very yummy recipe. The whole loaf gone! We loved this yummy loaf. Have a blessed Sunday🙏
I really like your recipes. All are super yummy and easy to make and the way you use utensils and work with them is really impressive.
Love all your recipes.
Just the video, not talking at all😊👍
Ive been making all your recipes for my family and we all love it. Thank you for taking the time to put these on utube.
Как я рада,что нашла ваш канал!спасибо вам за чудесные рецепты👏👏
Hello Apron 🙂
I made this bread and was delightfull, Beautiful, excelent
I loveee your chanel
Sorry for my english
Super carga todo me encantas gracias por compartir su conocimiento un abrazo desde CR
This will be good with a cup of coffee strong with a hint of sugar and cream.
Your recipe is wonderful.👏
Ciao ho cominciato a seguirti ,mi piace molto questa ricetta pane e cioccolato....la proverò sicuramente
Thanks Anna Laudadio
I made one today and its soft and delicious..Even so messy once you roll and cut the dough..Thanks ...
Vídeo ótimo, objetivo, sem conversa mole, obrigada por partilhar.
Terimakasih resepnya . Sudah saya coba membuatnya.👍👍👍🙏🥰
Thankyu for video, ur bread nutela so delicious i look, love from indonesia ❤️🇮🇩💐
Hi apron I try some of your bread you made it I was amaze it was so sift and yummy thank you for sharing of your ingredient God Bless you
Always oil your bowl when proofing the dough to avoid it from sticking
I just made it and it's amazing 😍
Hi i just tried this recipe. Think baking time 15-17 minutes as you mentioned is to less because my bread turn out half cooked
Hi, the temperature of each oven is different, can increase the baking time or increase the temperature
I follow your recipe 180degC
@@christinegouw8597 what she said is true. I use 180°C as well but I usually baked for 14-15 mins because my oven is more powerful
Looks yummy....gonna try it so soon....thanks 🙂
Hi! I love to watch you bake! It’s so soothing🥰And I have also tried a few of your recipes...really good! Thank you so much for sharing. For this chocolate bread that you are making, can you please tell the size of the rectangular dough that you have rolled out? Hope to get a reply from you real soon coz I can’t wait to try it out😊😊
Hi, about 30x20cm
You have beautiful kitchen tools 😬
The baking time 15-17 mins is incorrect...? Actually is 35-40 mins? My bread not fully cooked with 20 mins &180 °... 😪
Mine too
I took 20 minutes with fan on.
I will try your bread soon ! My family will love it 💕 thanks for recipe
Your all items super😍😍
Gracias hermosa por la receta 😋😘🌼
you did a nice job on that.
I have already tried this recipe. I should added more nutella, for me, it needed more sugar . Next time I will add more.
Hi..really great...Just a doubt: the measurents in cm are not correct (11cm x 6cm x 2cm)
Hi, yes, i have indicated the correction in the description box, the correct size of pan is 29x7x10cm
Very nice thxxx ,pls tell me what is bread flour???? If bread flour not available can we use all purpose flour
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
Can i use all purpose flour
Miam miam ça a l' air trop bon!!! Thanks Apron!!
Wow 🤩 so yummy 😋 another creation ma’am Apron👍🥰😋 pwede pong gumawa ka ng hopia Ube at mamon sa Cupcake 🧁 many thanks po God bless po
That looks just fantastic!
Will this also work with cheese spread? I currently don’t have any chocolate spread to spare 😕
Edit: made them with cheese spread and they came out lovely!❤
跟著做了，好成功，好美味
Hi Apron if I want to make this using my 450g bread tin, how much should I reduce the ingredients? Thank you so much.
Hi, can made half of the recipe
Apron thanks so much!! I was waiting for your reply to start work 🤣
Good 👍 😘 🙂 🌹
Can i omit the egg???it will not ruin the recipe if i dont put the egg?many thanks apron hope u answer
Delicious 😋😋😋😋😋
Looks yummy 🤤 it can be apf ?
Yes you can!
Such a therapeutic video ~
Looks yummy...happy tummy!!!
If we don't have the pan size u mentioned can I just put it on a tray or u think it is better that I divide it in 2 different loaf pan?
Also I would ask can I make it in a sunflower form?
تسلم ايدك،رائع جدا شكلة يشهى
VERY GOOD THANKYOU SO MUCH
Hi there, why is your pan size dimensions at the end of your video different from what’s indicated on your post below ?
Also could I ask if I could substitute Nutella spread with cinnamon, butter & sugar perhaps ? Thanks so much
Hi, this is the correct pan size 29cm x 7cm x 10cm, yes,can substitute Nutella with cinnamon, butter & sugar
Apron THANKS I,usually make this Nutella bread for my children its,yummy I'll TRY with ur recipe too.
Can i replace nutella with peanut butter?
Hi Apron! I've seen a lot of other recipes of chocolate Bakha similar to this one, but most of them require leaving the dough in the fridge for 12-24 hours. May I ask why yours doesn't require this step?
from what i see in the others’ video they use brioche bread base (richer dough with much more butter ~150gr and around 3+ eggs) whereas Apron used loaf bread base (1 egg, 40gr butter)
@@phuongnganguyen5746 Ahh gotcha! Thank you so much Phurong!
У вас самый лучший канал.🌷🌷🌷🌷🌷
I love ur channel ❤️❤️❤️
Very nice 👍
amazing... i feel hungry i love it 🤤
每天都是新蛋糕 🧁😍😍
Do you have cookbooks? I would buy one if you had one on Amazon.
Hi, thanks for your suggestion, we will consider
I just made it! My dough was a bit wet so I added some flour. Overall it turns out great, better than I expected :D
Last night i did it! Yummy
Hello. Write it is cake bread .... what do you mean ?? This is not a yeast chocolate cake ??? I'd love to get an answer from you ...
Hi, this is chocolate bread
nice apron
great
Can we use plain flour instead of bread flour?
I want to ask, bake with fire up and down? thank you
Hi, bake it on both burner heat
Thnx🙏
may I ask if kneading bread using hand or stand mixer give better result? (No bread maker)
I Will try!😋👍🏻👏🏻👏🏻👏🏻
Oh wow I love this loaf, Nutella is amazing 😍
Will the Nutella burn when baking?
May I know at what speed do you use to mix the dough using kitchen aid? thank you
Hi, by speed 2
@@Apronyoutube thank you so much
Can we use tangzhong method for this nutella broad. If can how much is the ingredients? Thank you
Hello,
Can you please suggest how long will i have to kneed if i do it by hand ? In your video it says 20 mins by the Kitchenaid
Hi, knead about 15-20 minutes or until the dough is smooth
Is the milk should be warm? Thank you
Hi, the milk is room temperature
Okay, Thank you for your recipe and to your quick respond, i appreciate it 😍pls make cinnamon roll recipe,,from Philippines here..Good job! keep it up..God bless
hi, can i use salted butter instead?
I will just reduce the amount of salt if I use salted butter
Perfect👍
Hi， if i do not have the same pan size, can it fit or do you hv any recommendation for recipe with smaller pan size?
Hi Im new subsriber here,question where did you buy your loaf pan and what was the size it?Thank you much
Hi, i bought it from IKEA, pan size 29cm x 7cm x 10cm
Apron thank you we have one here in chicago stay safe
Excellent!!!
Super merci
Hello. In the recipe for the recipe below is a 29 cm pattern. And the video is 11 inches. So why relate ?? Please your reply thank you
Hi, pan size 29cm x 7cm x 10cm
@@Apronyoutube thank you 👏👏
@@Apronyoutube Is it possible to make the dough and keep in the fridge for the day after. Then watch ?? Thank you very much and would love to have an answer
There is no way that a 400g flour cake can be cooked in 15-17 mins...I love your posts but this recipe is way off... could you double check? thanks!
Yeah I think the baking time is totally off. I was wondering why it only takes 17 minutes to bake with 400 g flour but still gave it a try. Sure enough it collapsed right after I took it out from the oven. Had to put it back for another 10 minutes.
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
@@Apronyoutube thank you for your recipe. Even though it didn't turn out as pretty as I want it to be, kids still love it. 👍
mine took 40 min to bake but i used 8and4 inches pan
🥰😘👍i marocain goooooddddd
I will make this soon... Thanks for the recipe
Gratidão pela receita e pela orientação 🙏🏽🌹
你好，我非常欣賞你的麵包食譜，跟著整整又易明又美味。但這個我試整2 次，2 次機打完就算打了30分鐘及再手搓一個半小時都弄不到薄膜，請問是如何的呢？謝謝
你好，可以嘗試用摔打的方式，可以參考這裏面的做法 th-cam.com/video/RQhE5U_v2ig/w-d-xo.html
@@Apronyoutube 謝謝！我試下
@@Apronyoutube 請問可以用普通麵粉嗎？
是否 400g 麵粉，需要 9g 酵母？
What is the measurement of your cup?Is it 200 or 240 ml
Hi, 240ml
Pan size-11*6*2??? Ore 29*7*10?
Hi, Pan Size is 29cm x 7cm x 10cm
Hello, the milk is warm or not?
Hi, milk be room temperature
@@Apronyoutube thx u
👏🏻👏🏻👏🏻👏🏻👌👌👌👌👌💝perfect
What is the size of the dough when you roll it out?
Hi, about 35x25cm
Hi apron, 想问如果用salted butter 可以吗？不小心买错了...我买的salted butter 是anchor牌子的...
Coloca em português a receita
Hi , what is the replace for bread floor please
Hi, can be instead of all purpose flour
Hello again, I've seen other recipes with the same cake. At the end of the baking, sugar syrup is poured and not powdered sugar. Your reply please thank you
Where to get this pan from?
Hi, i bought it from IKEA
Apron thank you!
Ottima ricetta.. peccato per la cottura.. fatto oggi.. era bellissimo.. lievitato.. ma 15-17 minuti di cottura sono troppi pochi... l’ho lasciato per 20 minuti e comunque è uscito crudo😢
Hi, because the temperature of each oven is different, you may need to bake more time or increase the temperature by 10 degrees
uhm! yummi
لذيذ😋😋👍❤💕
如果我想做少的，是不是食材减半？
你好，是的
@@Apronyoutube 谢谢，我昨晚已经做了😅 很好吃👍
I make ham sandwiches with this kind of bread
Please tell me turn on or turn off the fan in the oven? Thanks
Hi, this baking mode is without fan mode
🤗🤗🤗🤗🤗🤗💗☺☺😜🤗