Tried this today and it turned out great! I added only 1 tbsp of sugar and sprinkled the bread sticks with pepper and some chopped onions(and a little of salt also) before baking. It was very delicious. Thanks for the amaizing recipe.
Hi Apron, I tried this cheese bread last night using the mixed dough fermented in refrigerator over night , actually is about 24 hours, the bread is very fluffy and soft. I used mozzarella cheese instead of cheddar cheese, the top also showed nice color. Till now , I have tried Windsor Bread, Purple Yam B read, Cream Cheese Bread and Cheese Bread, they all fluffy and tasty . Thank you for your recipes and videos, I will try Cheese Tuna Buns tonight.
I’ve always loved your videos. Easy to follow for a beginner like me. I baked this yesterday. My family and I devoured almost everything. Keep it up Apron. Already planning two of your recipes to try this weekend. Thank you as always Apron.
Omg how can bread sticks look so fluffy and delicious! You’re so hardworking Apron, so many quality videos every week hope you’re also resting well ❤️ inspires me to film more videos and post more thank you
@@jenvienabusvie1987 I used normal (Amul brand) cheese which we get in India. I observed that the cheese gets hard and slightly burned. I put cheese on half the bread sticks. The cheese doesn't add to the flavor.
Made this again today! Soft, fluffy bread. But personally I like my bread sweeter, so might add a bit more sugar the next time I bake this. Overall I love this recipe so much. Thank you!
I tried it ... it was delicious the bread was soft and soft but inside I filled it with cheese it was really cheezy according to the recipe name ... thanks for the recipe😘😍😘
I made these bread rolls just a few minutes ago. They came out lovely delicious... I'm so proud of myself...😊 First time I made my own rolls. 🌭. Thank you... Next time will make the recipe double.
I'm separating the cheese. So one bowl will be grated garlic & cheese for the center and the other bowl is the cheese alone for the top. And I have pasta sauce from yesterday. Thank you for your time doing these videos. It is appreciated very much.
Thank you so much. Very soft, fuffy and tasty. Though I have stuffed some cheese while rolling them. Am a beginner, ypir racipies I found the most useful and foolproof. Once again. Thank you
Baked it after watching your video. Result was marvelous. Super soft and tasty with load of cheese. (I stuffed some cheese in the dough, too) eiei. Yummy
Hice esta receta hoy doblando las cantidades! Fueron espectaculares y deliciosos 😋, esponjosos, ayer hice los cheese buns y al igual mi familia 👪 se los terminó en menos de 1 hora 😅😅😅. Mañana haré otra de tus recetas 😁. Gracias por compartir estas delicias con nosotros 😊
Hace unos días hice esta receta y me quedó igual. Es delicioso este pan, yo le puse natilla encima además del queso y quedó sencillamente espectacular... Gracias Apron!
Делала по этому рецепту булочки. Получились очень вкусные. Один нюанс для тех, кто будет их печь. Обязательно выдержите их в духовке как заявлено в рецепте, т.е. 17 мин и не больше. Спасибо за такой простой и вкусный рецепт.
Palitos de pan con queso harina de pan 250g / 1,3 / 4cup azúcar glas 15g / 2 cucharadas sal 1/4 cucharadita levadura instantánea 3 g / 1 cucharadita huevo entero 1 (55g + -) leche fresca 120ml + - mantequilla sin sal 30g / 1 / 8cup queso rallado según sea necesario Hornee a 180 ° C / 356 ° F durante 15-17 minutos
Tried this today and it turned out great! I added only 1 tbsp of sugar and sprinkled the bread sticks with pepper and some chopped onions(and a little of salt also) before baking. It was very delicious. Thanks for the amaizing recipe.
Hi Apron, I tried this cheese bread last night using the mixed dough fermented in refrigerator over night , actually is about 24 hours, the bread is very fluffy and soft. I used mozzarella cheese instead of cheddar cheese, the top also showed nice color. Till now , I have tried Windsor Bread, Purple Yam B read, Cream Cheese Bread and Cheese Bread, they all fluffy and tasty . Thank you for your recipes and videos, I will try Cheese Tuna Buns tonight.
Amazing work....I have never seen someone making such a fluffy and soft bread...it's a work of an art.., beautiful
Made this, replace caster sugar with brown sugar. Recipes from Apron always my favourite.
I’ve always loved your videos. Easy to follow for a beginner like me. I baked this yesterday. My family and I devoured almost everything. Keep it up Apron. Already planning two of your recipes to try this weekend. Thank you as always Apron.
Omg how can bread sticks look so fluffy and delicious! You’re so hardworking Apron, so many quality videos every week hope you’re also resting well ❤️ inspires me to film more videos and post more thank you
こんにちは😃
私は腱鞘炎ででもパン作り辞められなくてハンドミキサーを仕入れてあなたのレシピで作ってます、最高にフワフワで年寄りに人気です♪そして美味しいほぼ毎日の様に作ってます、これからも大変でしょうが頑張って下さいね👍
I tried this recipe yesterday and it was so delicious, tasty and so fluffy. Thankyou so much you sharing this recipe.
Which cheese did you use tganks
@@jenvienabusvie1987 I used normal (Amul brand) cheese which we get in India. I observed that the cheese gets hard and slightly burned. I put cheese on half the bread sticks. The cheese doesn't add to the flavor.
Ok thanks alot:)
i like cheesy bread stick. Thanks for sharing recipe. Nice video
My time to relax at night before going to bed..."to watch a delightful and delicious recipe from Apron Channel" Thanks so much!🌷💕
I've just tried your recipe and it is very fluffy and perfect! Thanks for sharing!
I love your recipes. watching your videos makes me feel good, calm down. thank you From Portugal, a hug
Made this again today! Soft, fluffy bread. But personally I like my bread sweeter, so might add a bit more sugar the next time I bake this. Overall I love this recipe so much. Thank you!
I made it today, the bun came out soft and fluffy. Thanks a lot for your tutorial👍🙏❤
I tried it ... it was delicious the bread was soft and soft but inside I filled it with cheese it was really cheezy according to the recipe name ... thanks for the recipe😘😍😘
May I know the temperature of the milk? Thanks
I baked cheese 🧀 bread this morning, came out very well, tqsm mr. apron.
I tried this. The recipe is sooo good! Fluffy soft bread. Thanks!!
I made these bread rolls just a few minutes ago. They came out lovely delicious... I'm so proud of myself...😊 First time I made my own rolls. 🌭. Thank you... Next time will make the recipe double.
Wonderful!
I'm separating the cheese. So one bowl will be grated garlic & cheese for the center and the other bowl is the cheese alone for the top. And I have pasta sauce from yesterday. Thank you for your time doing these videos. It is appreciated very much.
Delicious,👍Thanks! From the USA 🇺🇸😛
Te veo desde Madrid. Me encantan tus recetas fáciles y muy precisas.
Thank you so much. Very soft, fuffy and tasty. Though I have stuffed some cheese while rolling them. Am a beginner, ypir racipies I found the most useful and foolproof.
Once again. Thank you
Baked it after watching your video. Result was marvelous. Super soft and tasty with load of cheese. (I stuffed some cheese in the dough, too) eiei. Yummy
Thanks for sharing the recipe! Made it and it was hit! 👍👍👍Making it again today 😊
I love your recipes
Thank u for always sharing ur recipes and ideas about decorating bread...ilove it😍😍😍
I tried it tonight and it’s so soft and fluffy, thank you for sharing the recipe👍
really so soft and i really liked it..thanks for this recipe
I made this today, it is so good, light and fluffy! Thank you for the recipe 😁😍
Terrific recipe. Made it today. It was like a dream. So easy & so tasty
Your instructions are precise and clear. Managed to bake these although I don’t have the mixer. Thanks again for the recipe.
Wow! This is so good. I miss this bread stick for a long time. Now I can make it. Thank you for sharing. 😋😊🙏God bless.
Hice esta receta hoy doblando las cantidades! Fueron espectaculares y deliciosos 😋, esponjosos, ayer hice los cheese buns y al igual mi familia 👪 se los terminó en menos de 1 hora 😅😅😅. Mañana haré otra de tus recetas 😁. Gracias por compartir estas delicias con nosotros 😊
I love all your videos thanks for sharing,,I like to use your recipe the bread it's so good
โอ้โห..ของชอบของครอบครัวเลยค่ะ เจอเข้าแล้ว ขอบคุณสูตรขนมที่ให้มานะคะ Thank
Hace unos días hice esta receta y me quedó igual. Es delicioso este pan, yo le puse natilla encima además del queso y quedó sencillamente espectacular... Gracias Apron!
Pasame la receta en español X favor gracias gracias
@@anamurillo1679 Bella en la descripción del video están los ingredientes en español
Had try your recipe, I children love it so much. Thank you!!
My children love this so much. Thank you
Los hice hoy y son
espectaculares!!! Muy suaves, muy esponjosos!!
Dough is great. Very soft. It is very pleasing to prepare it.
Hey thank u so much once again for yr recipe....made it n it came out grt as usual 👍🏻
Complimenti molto brava la ringrazio anche perché di capisce la traduzione proverò a farli grazie
mine just out from the oven and im telling u , ITS SO GOOD AND FLUFFY also i glaze mine with melted butter at the end 😻
I made this.. and my son love this... thank you for the recipe .. 😘
I did this yesterday.. so yummy..thank u for ur recipe❤️
Hi, amazing and delicious breadsticks. Can I shape the bread and put in the fridge for baking in the morning? Pl. Reply. Want to try.
Can I s
Baked today and it’s so delicious. Thanks for sharing.
Love your recipe and is nice. My children liked it. Thanks for sharing.
Thanks for liking
I have made these several times now, they are very good and soft.
I tried this today and it is so good!
I love baking recently,and this recipe definitely would on my next list. Thank you so much for sharing
Adoro tus recetas!
Thanks for the easy, fluffy n yummy recipe! I bake it today and is gone within sec!🙏
This looks sooooo good!!! I have got to try this!!! Thanks for sharing!!! God bless you
This is sooooooo 😋, my mouth is watering right now ! I’m gonna do it today for my son. Thanks for sharing your recipe.
zeb cooking
BUENÍSIMO. MUCHÍSIMAS GRACIAS. Siempre veo sus recetas. En este momento me suscribir al canal
Thank you so much for the recipe, baked this and it was so tender, fluffy and yummy!
Thanks for the recipe.. so delicious and fluffy too!
So soft, fluffy and beautiful! 😍❤
La receta es excelente. Muchas gracias por compartir.
I make this morning...... I add cheese inside......is become most delicious....
Делала по этому рецепту булочки. Получились очень вкусные. Один нюанс для тех, кто будет их печь. Обязательно выдержите их в духовке как заявлено в рецепте, т.е. 17 мин и не больше. Спасибо за такой простой и вкусный рецепт.
I just tried making this today and the buns were soooo soft and taste so good. Thanks for sharing!
Does it need to be kneaded until elastic? Hello, I'm from Malaysia
You are amazing baker 😍🇰🇼👍👏👏👏👏👏👏👏👏👏👏👏👏
Wow it looks so good n beautiful thanks for sharing 👍😇
Finally , its my first time making cheese bread and success ,, thank you for sharing 😃🙏🏻
Ya te sigo tus recetas son geniales. 😍
Fabuloso! Bravo! Muchas gracias por las indicaciones en Español!
Palitos de pan con queso
harina de pan 250g / 1,3 / 4cup
azúcar glas 15g / 2 cucharadas
sal 1/4 cucharadita
levadura instantánea 3 g / 1 cucharadita
huevo entero 1 (55g + -)
leche fresca 120ml + -
mantequilla sin sal 30g / 1 / 8cup
queso rallado según sea necesario
Hornee a 180 ° C / 356 ° F durante 15-17 minutos
I tried the recipe today!! The bread are so yummmmm and soft! Thank you for the video ：）
This is what I need most. Cheese Bread. Thank you dear.. 💝
I made this afternoon, excellent recipe, thanks for sharing😀
Wow yummy will have to try this recipe 👌👍
I tried this delicious recipe. It came out so good and yummy! Thanks Apron for sharing!😊
Boa tarde! Muito obrigada por
ensinar tantas receitas
deliciosas! PARABÉNS!!
GRATIDÃO 🙏🙏🙌🙌🇧🇷🇧🇷🇧🇷🇧🇷 FLORIANÓPOLIS-, SC
awasome recipe but can you tell me what can i use ti replace eggs please
Que deliciosa todas las recetas buenísimas 😍😋😋😋👍
Looks so fluffy and delicious have to try it
Hi. If I want to mix the ingredients and put in the fridge overnight, should I include the yeast first or wait for next day?
Hi, yes, include the yeast first
Love this recipe! Thanks❤️
Done this again and all over again. My family loves it!! Thank you 😊 🥰👏🏼👏🏼
I wanna try this later. Tq for sharing this recipe and nice instruction. May i know why you choose milk on the top not egg wash? Any tips?
Hi, can be instead of egg wash, brush egg wash will appear bright on bread
I think that will make bread moist
Mouthwatering...awesome.
Sono meravigliosi 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 mi dici che tipo di farina usi per dolci e salati spero che riesci a tradurre grazie 😍😍😍😍😍
謝謝您分享這麼棒的影片，這個配方做出來的麵包是我兒子的最愛，我迫不及待的想試看看呢！😄
Hi, awesome recipe every time. May I know what brand and/or size of the board that you are using in this video to shape the dough, please.
Can i use mozarella cheese instead
Thanks for the reciepe 😍😋😋
Большое спасибо Вам за золотые руки
Hi chef, after shaping the bread, can I put in fridge overnight and bake the next morning?
Thank you for the great recipe! My family loved it ☺️
Me encantó, muy clara explicación, bendiiciones...
For the milk, do you use lukewarm milk or cold? How about the egg, room temperature or direct from fridge? Thanks.
Can u plz gv recipe of bread without egg
Just too good....is there any substitute for an egg??
Hi, can be replaced with same amount of milk
Can one use all purpose flour instead
i made this and it was delicious. next time im gonna fill the dough with cheese as well. i like super cheesy bread 🤩
how did the bread stuffed with cheese turn out?
I just made this for my family..super soft and yummy 😍
Thank you for your response
Have to try this. Thanks for sharing