Yummy Black Forest Cake Recipe (Aesthetic Vintage Cake/ Piping Tutorial/ Satisfying Piping)
ฝัง
- เผยแพร่เมื่อ 23 พ.ย. 2024
- Hello guys, today I reached 1K followers on my insta YAY!!! I am also almost nearing to 2K subscribers on my youtube channel so I made this adorable pink cake to celebrate this milestone. Thank you again to all of you who watch my videos and post lovely comments. I love seeing all your comments and I am always here you have any baking-related questions so feel free to ask anything in the comments sections below. Hope you enjoy this recipe and design. :)
Instagram
/ mintea.cakes
= INGREDIENTS =
• Genoise (6inch round pan- 4 inch high)
3 Eggs
60g Sugar
25g Melted Unsalted Butter
25g Oil
80g Plain Flour
10g Cocoa Powder
• Cherry Jam
150g Pitted Cherries
25g Sugar
10g Water
• Cherry Syrup
1Tbsp syrup from jam + 2Tbsp water + 1Tbsp Kirsch (Optional)
OR USE Simple Syrup
2Tbsp sugar + 2Tbsp water
• Whipped Cream
550ml-600ml Heavy Cream/ Whipping Cream
80g-100g sugar or 4-6Tbsp Condensed Milk
5 Maraschino Cherries or toppings of your choice.
Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
4. Whip on low speed to remove air bubbles for 1 minute.
5. Add melted butter and oil into the whipped eggs and mix on low until combined.
6. Add sifted flour, cocoa powder and fold gently until combined.
7. Pour the batter into a 6-inch lined tin and bake at 170C for 25-35 mins depending on your oven.
Whipped Cream
1. Add any sweeteners of your choice into whipping cream.
2. Whip for 5 mins or until stiff peaks.
Colors -
ProGel Pink
Piping Tips used -
Amazon 2C
Wilton Tip No. 32
Wilton Tip No. 18
Wilton Tip No. 16
Wilton Tip No. 4
🎵Music provided by BGM President
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These cakes are tiny slices of heaven! 😇🎂
You’ve grown so much! You’re cakes are beautiful I hope you will continue to make such beautiful content ♥️
Awww thank you for the continued support!! All of your lovely comments really encourages me to keep this going and come back with more awesome videos💗💗💗
We are celebrating our 50th anniversary this week! I wanted to make a golden anniversary inspired vintage cake, not sure I’ll have time! I love all your vintage cakes and would love to see one that would represent a 50 anniversary!
💜💛💞
Wow I love black forest cake
it looks pretty aND delicious, best combination
Gorgeous! Love this style!
I can't believe that this channel is underated bc look he/she makes great cakes but its underated so I hope that you will grow more views and subscribers bc you deserve it, keep up the good work uwu
Such a sweet comment!!🥰Thank you for this!!🥲
This is absolutely gorgeous but what were you putting on before the filling?
do you use the heavy whipping creme recipe to make the pink icing?
what brand of cocoa powder did you use? it looks so dark and rich i've never found such.
Thank you. Its Dr Oetker dark cocoa powder.
you are very very talented!!! i’m glad i found your channel, you’re such an inspiration. keep up the good work
Sooo glad you found my channel!! Thank you for your kind words💗💗💗
this is gorgeous
OMG ,, it's so beautiful 👌👌 can you try some different designs
I love all of your cake 😍😍😍😍😍
Thank you🥰🥰
amazing! such an inspiration 💞
Your cakes are so beautiful! Watching your videos are so relaxing too :)
It’s so beautiful . I loved it 💕
2k subs 💕❤️❤️♥️❤️♥️💕
Road to 1M. Im a number 1 fan, i watch all ur vids ❤️
Awwww thank you!!! Yes thats the plan... Thank you for the continued support!!!💗💗
i'm obsessed with your channel
SO SO PRETTY DELICIOUS 💓
Thank you💜💜
I loved it!! I’m sure it was very delicious
Yay! I'm so happy i found your channel! I love everything about your video! n_n ♥
Thank you soo much for your lovely comment🥰🥰
Love your videos. Just good beautiful cakes and great content. You are really amazing and talented. ❤️keep up the good work.
Thats soo kind. Thank you soo much🥰🥰🥰
🎄❄️⛄️Beautiful!
❤❤❤
Amazing cake! Does the colour bleed from the whipped cream?
Thank you🥰🥰 umm never had that issue before...
Hello! So much love from India. I absolutely love your work. I am an advanced baker but a beginner cake decorator. I do want to start making cakes like yours. Do you think a beginner can try decorating such cakes too?
Yes ofcourse, I was a beginner too before this. It took me a lot of practise to get here. I am sure you will be a pro in no time with practise🥰🥰
did you use whipped cream the whole time to decorate the cake??
Yes I did.
You grew so fast from 200 to 2k! I want to get a 6in pan so I can try one of your recipes :3🌸💕
I know I am still shocked but still a long way to go hehe.🙂 Yes please do, you will not regret it!!☺
Está hermoso 😍
❤️
So beautiful 🥰 I very love it😍🤤
So beautiful I try your cream recipe but my cream easy to melt when I decorating on my cake , how I can do its ? I use whipping dairy cream .
Ohh no thats soo frustrating. I would say keep it in cool temp all the time. You could also stabilise it by adding gelatin, there are lot of videos on how. Lastly you could try non dairy whipping cream as they are more stable. Hope that helps☺️
@@MinteaCakes thank you very much 🥰
Sooooooooo pretty 😍😍
Thank you☺☺
So nice
Is there a book you learned all the terminology for these pipping techniques? Do you just look on Pinterest and get in inspiration?
Which color brand u using?
No need use baking powder or cornflour in the cake..plzz reply
omg did the whipped cream not melt??
i found you from tiktok! your cakes make me so happy :D
Surprisingly tiktok is blowing up hehe. So glad you found my channel!!! More awesome videos on the way!!!💗
Can you show us how to pipe letters on cake ♥️
I would but I literally suck at it😅😅 Once I perfect it, I will deffo share the tips and tricks!!😊😊
@@MinteaCakes your great but ok thanks♥️
Thanks for the post ma'am my mom said it's so tempting , delicious and beautiful , ambrosial cake. Medical student Malaysia 🙏👍😋
Can you pls make butterscotch cake befor 23 July , I want to make your recipe and Decoration .
Oh hun sorry I have never made a butterscotch cake before.🥺 I am sure there are plenty of awesome recipe online. I will try it one day and upload it after I have perfected it💖💖
What tip did you use for the dark pink ruffle?
they have a whole video on what tips they used
@@avora6899 been so long I didn't even remember asking this 🤣my collection of tips has grown since then 😅
@@avora6899 thank you
With a cake that pretty, I’d be afraid to cut into it
How much vanilla did you add? It doesn’t say in the recipe
Alguien sabe que tamaño es el molde?
I baked the cake but it didn’t rise :( help?
Same happened to me it was all flat I was confused why that happened too
Same happened to me too. I followed everything but it came out not really good !
Я люблю тебя зайчик моц
😢
А ещё миамо
Please show the nozzel
All the nozzles are displayed at 6.00 mark. You can check the number on the nozzles with description I have written when I start piping🙂
The write up on the video is so small.
Full instruction is available on the description section too.