And that's a problem? I sure the hell you're not sticking up for the franchise, cause that dirty money hungry pig is doing injustice to his community and the legal cooperate pigs name they're profiting on.
I highly doubt it. We’re talking about a company that sells sawdust as “mashed potatoes”. Don’t get me started on the “gravy” I’m not sure what that sludge is, but it’s certainly not gravy.
@@Trump985 When we changed the grease (3-4 days), the crumbs that sank to the bottom were added to a spice package to make the gravy. Powered flakes (potato ?) and steamed water made mashed potatoes. Last nights unsold chicken was taken out of the cooler, covered in BBQ sauce and put in the warming tray to be sold for 25% off. I worked for Colonel Sanders from 1980 to 1981.
I actually worked at a KFC when I was freshman in HS. We usually toss away left overs, or take it home. This seems to be an issue with the franchise owner.
Yes that franchise owner had to from another country where they don’t care about the health of people. I would never pay 20 bucks to get sick from that 5 day old food.
@@broke9540 I was working there in '08-'10 and it was NEVER like this. Definitely a franchise issue.' I did work at McDonalds for a year before KFC during my teenage years and just comparing the two, I'm actually quite surprised at, I want to say, the quality of KFC compared to McDonalds and probably other fast food joints. In terms of the food, the chicken was delivered fresh every morning, apart from Sundays. The managers I worked with always disposed of the chicken after the allocated time so he was very strict about how much we cooked. The oil in the fryers were cleaned every night and were dumped when you couldn't see the bottom of a dip that I believe was 1-2". Not a fan of fast food at all but if I were to choose between any I'd always go for the dirty bird. Not the chips, nuggets, popcorn chicken or anything else, only the fried chicken.
I worked at a kfc in 96’. We usually took home food but the leftover chicken was deboned to put in the pot pies for the next day. I was told to refill the ice bin one day and found a roach frozen so I didn’t refill the ice bin and went to do something else. The manager later asked me what happened to the ice, I whispered it’s a roach in it. She told me to scoop it out put the rest of the ice in the bin. I never put ice in my drinks again. Another incident a guy dropped a whole tray of chicken fresh out the grease. Manager told him to take it to the back to debone for the pot pies. I never ate another pot pie from there. Actually I haven’t eaten kfc in years. The last thing I’ve eaten was the hot wings and that was maybe a decade ago. I’m sure kfc is not the only place that does this.
You worked at a KFC with a bad manager. Not all KFC restaraunts do this, and unless the owner of the franchise isn't defying the company regulations, this will never happen.
I was just gonna say, this isn’t the only fast food place that does this crap! I remember working at Pizza Hut when I was 16 and one of the supervisors was making a pizza for a rude customer. Well this supervisor had a nasty sinus infection and I kid-you-not, cleared her throat of snot and spit it right onto the pizza 🍕🤢🤮 I don’t care how rude somebody is, that’s just plain wrong and so disgusting.
@@kimbersharksame in France, in south france 🇫🇷 racist In restaurants in French Riviera the staff spit in the dishes of Muslims. From that Muslims customers don’t put their feet in restaurant native French .
When I worked at Golden Chick, we would either throw everything away when closing or take everything home to our families depending on if our manager let us or not. The entire staff were in high school except our manager so if we horsed around too much she would tell us to throw everything away and we would try to beg her to reconsider haha. We literally had to sweep, mop, bleach, and hose the floors and clean all the appliances every single night. Whoever owned the franchise in the video didn't care to follow the proper health codes. Hopefully the store has new management now.
First of all, they didn't get fired. They quit. Because they knew if their restaurant was exposed, they would be terminated. It's nice to know though. My son used to work for KFC and he said nothing like this! It has to do with management and after this exposure, their health department closed them down.
Things must've changed drastically since I ran KFC stores in the late 70's. There was Zero,...zilch reheats. All leftovers went 'chilled', to the nearest orphanage the next day. Any manager caught reheating or recycling food, was shown the door.
@@caseywilliams4322 I'm sure you assume everyone is lazzy because they don't drive a porche or have a thousand degrees, I bet your dumbass would be the one eating this slop
Don’t know about KFC, but when I worked at Taco Bell. There was never any food kept overnight and sold the next day. Clearly whoever was in charge of that store did not know how to do daily prep work. You only cook what you know you can and will sell in a 6 hour period of time.
I asked my brother( a former manager for 11 stores in Southern California)about this video and he simply said “absolutely ridiculous the restaurants wouldn’t survive a day “
Chicken can be repurposed if cooled properly after 3 hour sit time. If they are reselling the chicken as is after 3 hours thats not right. But chicken in general can be repurposed for other things if not sold. For example my restaurant would shred leftover unsold chicken and make it into chicken salad, and chicken salad sandwiches. We would also repurpose chicken and shred to make chicken gravy over mashed potatoes. Theres ways to save that chicken and not let it go to waste if done the right way.
Actually, but we don't know how many franchises do this. Just make sure your chicken doesn't look like its been left on the street for 3 days on a row.
@@darkseeto1996 Yeah but I think the other person was pointing out that you can't assume *all* KFC franchises are like this; I don't think they were saying *only* this one does this stuff.
I worked at a Gino's restaurant in high school. Back then things were more honest. Every night they threw trays of chicken away because the expiration was 4 hours and they had to estimate their sales for the evening. I admittedly did take some home for my family, but the rest was never sold and thrown away.
Absolutely right. I've worked at most major fast food chains and Iv never seen this. This would not have been allowed where I worked. It's starts with management. I would have been fired if I tried selling old food the next day.
@@cmdubwms yes i would know Thats basic knowledge and common sense . Fanchise - DEFINITION .. /ˈfran(t)ʃʌɪz/ noun an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, for example acting as an agent for a company's products.
@Coco Chanel No he didn't he used to cook the chicken when he was a boy because his parents weren't really around or sick, though then the corporations took over which really annoyed him and then they started making awful food and saying it was his recipe, it wasn't cause colonel sanders didn't make rat he made chicken
I used to work at kfc , and let me tell y’all this , the kfc I worked at , completely focused in sanitation and cleaning and the freshest of food. We also took left overs home after a day of work , or it all gets thrown away. It just depends in management :)
No lad. This vid is a decade old. These people showed how kfc functioned and kfc was forced to raise sanitation standards in order to not get shut down. Your kfc is the way it is because of these guys sacrifice.
@@RK-cj4oc I worked at kfc between 2011-2014 and it definitely has to do with management. the kfc I worked at that tons of quality control and we would have to sanitize everything, every 1-2 hours and change out the food no more than 2 hrs later to maintain freshness. They were definitely a lot cleaner than most other restaurants back in the time. Idk how it is now though.
I worked at Kfc for years even promoted to manager and we NEVER DID that, every franchise is different I guess. I'd get so mad cuz we dumped so much food at the end of the night. I started just handing out tons of free food the last 30 min of the night with peopled orders to get rid of the food we would throw away
I worked at KFC too and my family didn't know that the chicken that was put in the pot pies was the de boned chicken from the night before hahahahahahahahahahahahaha!
It is very true. When I was 18 I worked at KFC and I quit one cause of bad management and two because they expected me to serve chicken regardless of if it was bad or not... There was alot of bad chicken because the cooler never stayed cold and the final straw was when I was told it's ok to serve chicken even if it was dropped on the floor.. the nasty ass chicken juice and grease covered floor. Don't eat at KFC and surely don't eat at any in the lake county area
I never buy mcdonald stuff unless icecream or something i can drink . Because in indonesia we have our own fried chicken brand that more delicious than kfc and mcd and the best one more cheaper
P.s most of your fast food places do this or did 10 years ago ive worked in restaraunts for 23 years yes older stores that dont sell much will keep until the next day my question is if your not selling that much why not lower the amount you cooked thats on the whole store not just the uppers its called cleaning look at the nasty store moldy food is the least of the worries
@@Venuz117 Well it isn't only kfc in my area there uset to be a mcdonalds and wendys the problem with the mcdonalds is that the place was old and the logo was messed up because there was no L so it was mcdonads and they failed a health inspection. With the wendys they were good but they took to long and they sold dr*gs by saying a code and they would add it to your meal.
This reflects on the franchise owner more than KFC. KFCs food standards are pretty strict, and this is not how they teach their franchise owners to do things. I’m a sanitation practice consultant, and work with many fast food restaurants. Problems like this stem from shady franchise owners, looking to cut costs. I’m usually the guy that shows up when corporate takes over a restaurant due to problems like this. I train staff on how to prevent cross contamination, proper cleaning techniques, and how to properly store different types of foodstuffs.
Regular man doing regular bizz, but regular man got no Cape, only respec from me and probably 0.00009% of the world. At least you know I'm your biggest fan
@@avruvimtu2204 Yep that’s me. Kfc pays me to find random TH-cam videos, and post this message to hide the fact they serve spoiled chicken to their customers. You found me out Mr. Reddit detective.
Why would they be defending KFC lol it's not like they're on a salary or anything. Obviously all KFC'S don't do this. It all depends on who the GM/Franchisee is at your location. And that pretty much applies for all fast food chains.
Even restaurants do this. As long as the temp is out of the danger zone you’re allowed to reheat up to 3 times. Even I was shocked by hearing this but imagine if you were the owner and by law you had to throw out all your product each day.
@@Arthur122293 management position shouldn’t even be available to those who don’t know food safety and the dangers of cross contamination and the elements of humidity and air temperature . There is no “reteaching” playing with the lives of others . If there was no regards to human life why would he/she be a leader of human life
Current employee, can confirm this is still the standard for the most part. It's what we're supposed to do anyways except now whatever chicken is left over, we hand shred it and freeze it and it goes into potpies. The decent managers try to get us to throw away all the old or left over stuff but then corporate gets them in trouble for wasting. Same thing for most fast food. These corporations will happily feed people broken glass shards so long as they get the money.
38 years as an owner and manager of A KFC, never did I ever sell any food that was left over at the end of the day. I would let the employees take it home with them. This video shows how a few stores run their business.
Worked at a Checkers when I was younger the GM would just erase the time on chicken, dry erase board, and just change the hour the was original time. And the grease ,wait till it was black almost literally
This is a special case for sure. I use to work at a KFC and old food was constantly tossed out. You need to report this store to a health inspector other wise you're just as guilty for continuing this action.
IT'S A SKIT dude literally irony 52 comments just for me, Thanks guys! Holy shit i love the way that these kids reunited all here, just to have an autograph from me. Wow thanks! You can go back playing roblox now.
yea its the person in charge of this specific kfc restaurant not all are the same and these idiots are stupid for even following through with this procedure i woulda tossed all that stuff in the trash not feed it to people wtf
It's making me livid that people are saying that they'll never go to KFC because of this. This is one poorly run location, and these people would apparently rather blame the company that's paying them then fix the damn problem. Sickening on two levels.
Heather Hurst reasoning for this is that many KFC’s tend to hire younger people and promote them to manager without them having any experience. Fast food restaurant attract younger groups of people then older and educated people. My older brother worked at a Burger King and had to quit due to the manager being lazy and not enforcing the rules given. This isn’t KFC’s fault entirely or at all depending on how you see it.
I agree with you Heather Hurst. I also used to work at KFC these people here are just wanting to get fired for lying. We used to throw away food at night or take it home, not dump it and resell it.
Oh I jus love POPEYES,💕💖💯❤️ but then THEIRS ALSO CHURCHES, MMMM, TO BAD ONLY TEXAS, NM, ECT HAS THESE FOOD CHAINS,😭😭😭😭, UP HERE IN SD, WY, , ND, MT, WERE SHIT ATA LUCK😭😭😭IN NEBR I BELIEVE KEARNEY, LINCOLN, THATS IT, BUT THATS A HELL OF ALONG LONG WAYS FROM WHERE IM FROM😭😭, NICE TO KNOW WHAT KFC DOES TO THEIR FOOD.
@@christopherbrandon115 oh I'm so so sorry to hear that, I've never had a problem when I'm in Ft Worth, Arlington, Irving, Houston, Corpus Christi, Harlingen.
@@choogedoogle you just got fooled by them lmao they're the nasty ass crew and they are trying blame the company for their own negligence. They didn't "expose" KFC, they exposed themselves as a nasty ass location
I worked at KFC years ago in Berea Ohio. Unless things have changed since then this is totally false! We used to throw all of that stuff out or we let employees take home whatever they wanted. The only thing that would be used the next day would be the corn on the cob. I'm not even sure if they still sell the corn on the cob, but we did in 1983-1985 (the years I worked for KFC)
I worked at this pizzeria Stefanos back in high school, and when we would stock up the tomato sauce, we had a garbage can in the freezer like a huge one and we filled that up with the tomato sauce. I worked there for three years never one time I ever saw someone wash it out, they would just dump more more sauce in it every week it be all crusty at the bottom and the bosses never cared
I worked for them for years while in high school. It was the cleanest kitchen I’ve ever worked in. NEVER recycled cooked chicken. Always took home leftovers or had them as a late night snack after midnight shinny hockey practice with my buddies. This is definitely an OWNER issue. They should be shut down or retrained.
It's a franchise, standards change from location to location. There are KFCs here that are night and day different. Some give you all drumsticks if you ask. Others say the portions are predetermined. One in particular lets you call in to prepare a fresh batch, but you can wait up to 3 hours before it's ready because there is a queue of other people also asking for fresh.
Long story short, if any of you see something and you question it call the anonymous number that they gave you when you got hired at your job because what’s probably going on is probably not sanctioned by the company or the parent company or the owner and usually it’s just a rogue manager or a rogue a franchise owner
i work at kfc when we are finished cleaning we either take the left over food home or throw it away we never ever do this, if my store manager saw this video he would flip this video disgusts me🤮 update: people are still replying to my comment that i made over a year ago, yes i work at kfc from australia, no i am not lying to try saving my company. when we close we try selling as much as we can before we throw it out because we feel bad, anyone who is still working can feel free and take food home if not everything goes in the bin. australians do it differently, its promised to you that my restaurant is very strict on being clean as we have head office that checks up on us, we would loose our job if any disgusting behaviour like this is done. also don’t forget this video was uploaded 6+ years ago things have changed, i assure you any fast food place can get sued for behaviour like this especially if someone gets sick! we are allowed to take food home as we worked all day and obviously do get hungry as our breaks are much earlier than expected. its not stealing if our store manager approves of it, its funny how people are telling me that i dont work at KFC like they live with me or something.🤣
Audrey Washington so your saying the kfc i work at is doing the wrong thing by taking all the left over so we can cook fresh new food everyday should be shut down?
That's not the KFC way, that's a rogue franchise location. The manger is responsible if he is instructing people to operate this way. I worked at KFC a complete year my senior year in high school back on 1989 and we got in trouble for giving the days' leftover food to homeless who would come by at closing. So we started placing the food in containers, then inside a trash bag and placed it on top of the dumpster and instructed the people to wait and then go get the bag. The manager would literally stand at the door to see we threw it away. In his defense, it's a liability to give food to people out the back door and it can encourage people who are able to pay to come and get it free, AND it was dangerous to interact with people out a back door at night - we could have been robbed, or worse. We were all teenagers after all. So there are two sides, but we never kept ANY food to serve the next day and there were timeframes during the day we had to dump food. Leftovers at the end of the night were under 3 hours old. We could take it home or throw it out. A good manager and crew also know how to prep to avoid a lot of leftovers. #facts
And if your a customer who says "im sorry this mac and cheese taste odd, like its burnt i think". And then they look at you like you have 5 heads and say WE JUST MADE THAT FRESH. lol. Yea fresh off the turd 😂😂
There is a difference between bad management and straight up illegal food storage
Exactly!
Look at those grain banes
This was 8 years ago, I worked at KFC for a year and we did not do this lmao we threw the food away at the end of the night.
@@Tophvr blah blah blah
Ong i worked at kfc before lol made everything fresh
Boss: you’re fired
Employee: just one day please
Boss: ok
Employee:
🤣🤣
Loooool
Exactly 😂 !
Hilarious.
haha
This isn't KFC, this is the franchise owner. The person probably lost their franchise over this.
And that's a problem? I sure the hell you're not sticking up for the franchise, cause that dirty money hungry pig is doing injustice to his community and the legal cooperate pigs name they're profiting on.
I highly doubt it. We’re talking about a company that sells sawdust as “mashed potatoes”. Don’t get me started on the “gravy” I’m not sure what that sludge is, but it’s certainly not gravy.
McDonald's is importing sustainable ethnically raised rats for the 10-dollar menu. Newsom nuggets, there Um Umm good.
@@Trump985 When we changed the grease (3-4 days), the crumbs that sank to the bottom were added to a spice package to make the gravy. Powered flakes (potato ?) and steamed water made mashed potatoes. Last nights unsold chicken was taken out of the cooler, covered in BBQ sauce and put in the warming tray to be sold for 25% off. I worked for Colonel Sanders from 1980 to 1981.
Kentucky fried cancer
Underrated comment
More like diarrhea
LOL
Ketamine fentnyal colombian
I actually worked at a KFC when I was freshman in HS. We usually toss away left overs, or take it home. This seems to be an issue with the franchise owner.
Yeah most likely
this was almost a decade ago so they’ve probably become stricter but
damn.. hopefully franchise owners aren’t like this now 🥲
Yes that franchise owner had to from another country where they don’t care about the health of people. I would never pay 20 bucks to get sick from that 5 day old food.
yeah exactly
@@broke9540 I was working there in '08-'10 and it was NEVER like this. Definitely a franchise issue.'
I did work at McDonalds for a year before KFC during my teenage years and just comparing the two, I'm actually quite surprised at, I want to say, the quality of KFC compared to McDonalds and probably other fast food joints. In terms of the food, the chicken was delivered fresh every morning, apart from Sundays. The managers I worked with always disposed of the chicken after the allocated time so he was very strict about how much we cooked. The oil in the fryers were cleaned every night and were dumped when you couldn't see the bottom of a dip that I believe was 1-2". Not a fan of fast food at all but if I were to choose between any I'd always go for the dirty bird. Not the chips, nuggets, popcorn chicken or anything else, only the fried chicken.
this is why i'm glad my mom says
"we got food at home"
This is why im glad i have never had KFC
Im glad my mom hates kfc
Food at home:
@@wyattjoss3858 the cereal be on the fridge waiting for me 🤣
@@mikewasowski6964 lucky you :l
I worked at a kfc in 96’. We usually took home food but the leftover chicken was deboned to put in the pot pies for the next day. I was told to refill the ice bin one day and found a roach frozen so I didn’t refill the ice bin and went to do something else. The manager later asked me what happened to the ice, I whispered it’s a roach in it. She told me to scoop it out put the rest of the ice in the bin. I never put ice in my drinks again. Another incident a guy dropped a whole tray of chicken fresh out the grease. Manager told him to take it to the back to debone for the pot pies. I never ate another pot pie from there. Actually I haven’t eaten kfc in years. The last thing I’ve eaten was the hot wings and that was maybe a decade ago. I’m sure kfc is not the only place that does this.
You worked at a KFC with a bad manager. Not all KFC restaraunts do this, and unless the owner of the franchise isn't defying the company regulations, this will never happen.
My hands are numb and I'm throwing up.
I was just gonna say, this isn’t the only fast food place that does this crap! I remember working at Pizza Hut when I was 16 and one of the supervisors was making a pizza for a rude customer. Well this supervisor had a nasty sinus infection and I kid-you-not, cleared her throat of snot and spit it right onto the pizza 🍕🤢🤮 I don’t care how rude somebody is, that’s just plain wrong and so disgusting.
My God.
@@kimbersharksame in France, in south france 🇫🇷 racist
In restaurants in French Riviera the staff spit in the dishes of Muslims. From that Muslims customers don’t put their feet in restaurant native French .
When I worked at Golden Chick, we would either throw everything away when closing or take everything home to our families depending on if our manager let us or not. The entire staff were in high school except our manager so if we horsed around too much she would tell us to throw everything away and we would try to beg her to reconsider haha. We literally had to sweep, mop, bleach, and hose the floors and clean all the appliances every single night. Whoever owned the franchise in the video didn't care to follow the proper health codes. Hopefully the store has new management now.
What's golden chick
@@TheLatinoRedneckCowboyA fried chicken chain
LOL right my first thought was like all right so he worked at Golden Corral and Chick-fil-A
@kingofthewhiteladies Golden Chick is a chicken spot mostly seen in Texas from my experience.
A minute of silence for this staff who sacrificed their job for us.
Hahahaha
He was prob on the way out anyways
He's a good boi human, and that cameragirl's face was so unexpected
That’s the type of job you can get away with saying you never worked there on a resume
yes ty
Gordon Ramsey is going to have a field day with this.
I know right thats why people like kfc because there disgusting as hell
Edward ort I worked at kfc they don’t do this stuff where I work at it’s not disgusting it’s what they are doing
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
*Ramsay
I've had enough people calling eachother donkeys for a life time
First of all, they didn't get fired. They quit. Because they knew if their restaurant was exposed, they would be terminated. It's nice to know though. My son used to work for KFC and he said nothing like this! It has to do with management and after this exposure, their health department closed them down.
Things must've changed drastically since I ran KFC stores in the late 70's. There was Zero,...zilch reheats. All leftovers went 'chilled', to the nearest orphanage the next day. Any manager caught reheating or recycling food, was shown the door.
KFC: Fine, we’ll just make gaming consoles instead.
Next video: Exposed for ripping off other consoles.
lol
Probably the KFC console Will have mold in it lol
Dude its a Pc lol? And it will cost 2k it will go faster down as stadia and it looks so ugly if its really real but i think its a jokr
How are ppl not getting sick from these stuff
This is what happens when a whole crew gets fired at once.
fired for laziness
I don't want to ruin the 222 likes
I really don't think they care about that job let alone getting fired 🤣🤣🤣
They'll just apply at McDonald's lol who cares
@@caseywilliams4322 I'm sure you assume everyone is lazzy because they don't drive a porche or have a thousand degrees, I bet your dumbass would be the one eating this slop
This PSA probably cost them their jobs but we need people like that.
Some Chipotle locations do the same exact thing. That’s why I always wait until maybe 12:30-1 PM when there’s a fresh batch of everything!
Mom: do u want some KFC
Me: no we have food at home
Wth you didn't have more like just 15 seriously :l
Me: I want some KFC mom: no, we have food at home
Me: not leftovers again,
Mom: yes leftovers, people are starving in Ethiopia!
Yeah! epic one
Well well well. How the turn tables.
How the tables have turned 😆
Pro tip. Green beans are supposed to be green. Not dark gray.
honestly i think it’s just the android phone this was probably filmed 2012
Yo fr that chicken was gray af too
That’s extra flavor
Hence the name.. green beans
From the thumbnail I thought they were bullets tbh but it was just the camera quality of her bs Android 💀🤣
Don’t know about KFC, but when I worked at Taco Bell. There was never any food kept overnight and sold the next day. Clearly whoever was in charge of that store did not know how to do daily prep work. You only cook what you know you can and will sell in a 6 hour period of time.
Owners get bigger bonuses if they save more money, they're doing the overnight use as a money-making scheme
I asked my brother( a former manager for 11 stores in Southern California)about this video and he simply said “absolutely ridiculous the restaurants wouldn’t survive a day “
That video must have been a pranked I could hear them laughing
@@Mrfaboulosdemusor they probably don't get paid enough to care
I thought the green beans were cigarette butts for a second wtf
I thought it was shit
I thought they were worms
I thought they were bones
I didn’t even know what it was
I thought they were cut snakes.
All restaurants have their dirty secrets. Trust me. Worked at many.
@Patrick Bateman Do tell
Yes. Please tell.
Indeed. Share please.
Bro I know you see these replies
Haw bawt krusty krab?
Chicken can be repurposed if cooled properly after 3 hour sit time. If they are reselling the chicken as is after 3 hours thats not right. But chicken in general can be repurposed for other things if not sold. For example my restaurant would shred leftover unsold chicken and make it into chicken salad, and chicken salad sandwiches. We would also repurpose chicken and shred to make chicken gravy over mashed potatoes. Theres ways to save that chicken and not let it go to waste if done the right way.
I like the way she’s asking questions like she doesn’t know😂
Bruh imagine if Gordon reviewed this restaurant.
U already what's finna go down
Oh KFC is a restaurant?
Lol that be funny
YOU DONkEY
KFC ain't no restaurant dummie
@@firexsan5755 wow XD
That's not KFC's fault. It's the cheap ass franchise owner.
Actually, but we don't know how many franchises do this. Just make sure your chicken doesn't look like its been left on the street for 3 days on a row.
@@darkseeto1996 Yeah but I think the other person was pointing out that you can't assume *all* KFC franchises are like this; I don't think they were saying *only* this one does this stuff.
Sometimes I do not be wanting restaurant food
I worked at kfc and they really do this
@@nininono4299 Lmfao, fr?! damnn
Theres a famous movie quote and it goes “No such thing as bad student, only bad teacher. Teacher say, student do.”
I worked at a Gino's restaurant in high school. Back then things were more honest. Every night they threw trays of chicken away because the expiration was 4 hours and they had to estimate their sales for the evening. I admittedly did take some home for my family, but the rest was never sold and thrown away.
title should be “My last day working at KFC”
Fr
Carefully... He's an hero.
Then the actual video wouldnt match the title(a little)
did it for the team lol 💪🏾
th-cam.com/video/NsXpq77C7zE/w-d-xo.html
“Does it stink Shamar?”
“Hell yea dat stank”
LMAO😭😭😭
One of them said “they gonna kill a mf” @ 1:54 😂
Dead¡! 🤣😫🤣☠️
what is shamar mean?
@@spillfacts369 it’s a name lol
Ur profile picture wtf
This is how you cut costs and climb that corporate ladder. %100 accurate of what is secretly expected of a manager
A smart one would just not precook too much stuff.
This goes on more often than everyone thinks
They all got fired,but thank yall for standing TF up and letting the people know
KFC makes me disgusted looking at this video
:Edit Disgusted
@@joemama_lol. disgusted*
@@romangeorge4401 k
This why Popeyes is still king of chicken
@@uniquegaming6409 Popeyes do the same. 🤣
I've worked at kfc and this has never been done. Looks like bad management.
Absolutely right. I've worked at most major fast food chains and Iv never seen this. This would not have been allowed where I worked. It's starts with management. I would have been fired if I tried selling old food the next day.
@@cmdubwms
Every KFC is a Franchise ...
@@cmdubwms yes i would know
Thats basic knowledge and common sense .
Fanchise - DEFINITION ..
/ˈfran(t)ʃʌɪz/
noun
an authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, for example acting as an agent for a company's products.
Bad management is an understatement lol
Kfc is usually franchises, some are absolute hell, mine sure was
Good you y’all for showing this.
“They” sure do! No, YOU sure do 😂
If Colonel Sanders saw this he would be rolling in his gravy
Lol
Lmao do some research, he wouldn’t care
He'd be mad because colored folk are getting paid minimum wage instead of nothing
He already is spinning in his grave
@Coco Chanel No he didn't he used to cook the chicken when he was a boy because his parents weren't really around or sick, though then the corporations took over which really annoyed him and then they started making awful food and saying it was his recipe, it wasn't cause colonel sanders didn't make rat he made chicken
I used to work at kfc , and let me tell y’all this , the kfc I worked at , completely focused in sanitation and cleaning and the freshest of food. We also took left overs home after a day of work , or it all gets thrown away. It just depends in management :)
No lad. This vid is a decade old. These people showed how kfc functioned and kfc was forced to raise sanitation standards in order to not get shut down. Your kfc is the way it is because of these guys sacrifice.
@@RK-cj4oc I worked at kfc between 2011-2014 and it definitely has to do with management.
the kfc I worked at that tons of quality control and we would have to sanitize everything, every 1-2 hours and change out the food no more than 2 hrs later to maintain freshness. They were definitely a lot cleaner than most other restaurants back in the time. Idk how it is now though.
Yea I agree it’s excellent quaLity
True
This is all fake...this videocis not true. Yes, KFC sells fresh food, you can tastes.
“Yeah so, anyways, let me get a famous bowl. No combo. Oh, and two chicken littles.”
Ol boy snitched all on that restaurant 🤣
Girl: “Does that stink Tamar?”
Tamar: “Hell yea that stink” 😂😂🤣🤣
🤣🤣
Sound like dude off boys in the hood😭🤣
🤣😂😂🤣😂
shamar
I worked at Kfc for years even promoted to manager and we NEVER DID that, every franchise is different I guess. I'd get so mad cuz we dumped so much food at the end of the night. I started just handing out tons of free food the last 30 min of the night with peopled orders to get rid of the food we would throw away
what? free food for real?😋
Youre a nice woman.
Yeah I worked at Taco Bell and even though I didn't like Taco Bell's food, I can at least say that they never did this.
God bless your sweet heart.
I worked at KFC too and my family didn't know that the chicken that was put in the pot pies was the de boned chicken from the night before hahahahahahahahahahahahaha!
Me watching this still fully planning on buying a bucket of chicken tomorrow
I worked at KFC in cutler ridge, Florida and we donated everything every night to a homeless shelter.
Uhhh I work at KFC... If I did any of this I'd be fired in a heart beat.
Same here xD
Is it true though
Do you close
@@tearid05 yea mans I only work night shifts
It is very true. When I was 18 I worked at KFC and I quit one cause of bad management and two because they expected me to serve chicken regardless of if it was bad or not... There was alot of bad chicken because the cooler never stayed cold and the final straw was when I was told it's ok to serve chicken even if it was dropped on the floor.. the nasty ass chicken juice and grease covered floor. Don't eat at KFC and surely don't eat at any in the lake county area
Back when people were scared of losing their jobs. We're looking at the pioneers, friends.
Are people still not afraid of loosing their jobs?
@@messwiththetreesillbreakyo7134 just making a joke man.
@@ExpertAssass1n Lol
@Christian Ball eat shit
Amg speaking of Pioneers, Pioneer Chicken RULEZ!!!
Dear youtube algorithm. Why wait 10 years before you recommended this to me. I haven't watching any fast food stuff but why this lol
Wish every fast food place would do this for all of us
*Video sponsored by Popeyes
Saran Kannan enemy's were I live there right across the street from each other
💀💀💀💀
😂😂😂😂
hahahahahahahahhahahahahahahaah
Your profile pic fits your comment
It doesn't matters how much you expose them, people are still gonna buy it.
I never buy mcdonald stuff unless icecream or something i can drink . Because in indonesia we have our own fried chicken brand that more delicious than kfc and mcd and the best one more cheaper
The brand is SABANA
True
@@Paytolose174 2 of my aunts names is sabana lol
@Mick T ಠ‿ಠ
P.s most of your fast food places do this or did 10 years ago ive worked in restaraunts for 23 years yes older stores that dont sell much will keep until the next day my question is if your not selling that much why not lower the amount you cooked thats on the whole store not just the uppers its called cleaning look at the nasty store moldy food is the least of the worries
They said " We don't get paid enough to worry about getting fired".
Minimum wage is a bitch.
LoL😄😄🤦🏽♀️
Tf
Fr
Then why go to that job
I work at kfc I never experience or saw anything like this seems like the manger doesn’t know to take care the place
I think this video is just for attention. I just don’t believe that this would even be legal.
@@Venuz117 allowed? Some bosses don’t even care about what they sell to their costumers as they try to save money on stuff that didn’t sell smh 🤦♂️
We know it ain't all kfc restaurants
@@Venuz117 Well it isn't only kfc in my area there uset to be a mcdonalds and wendys the problem with the mcdonalds is that the place was old and the logo was messed up because there was no L so it was mcdonads and they failed a health inspection. With the wendys they were good but they took to long and they sold dr*gs by saying a code and they would add it to your meal.
Or the franchise owner is responsible
I'm not sure if anyone else has noticed but the KFC Gravy always has a strong amonia smell when I breathe through my nose while eating it
still bussin ya'll cant stop me
This reflects on the franchise owner more than KFC. KFCs food standards are pretty strict, and this is not how they teach their franchise owners to do things. I’m a sanitation practice consultant, and work with many fast food restaurants. Problems like this stem from shady franchise owners, looking to cut costs. I’m usually the guy that shows up when corporate takes over a restaurant due to problems like this. I train staff on how to prevent cross contamination, proper cleaning techniques, and how to properly store different types of foodstuffs.
My thoughts exactly
Regular man doing regular bizz, but regular man got no Cape, only respec from me and probably 0.00009% of the world. At least you know I'm your biggest fan
Least obvious fed
@@ocdan8974 More like, least obvious paid kfc employee trying to do damage control
@@avruvimtu2204 Yep that’s me. Kfc pays me to find random TH-cam videos, and post this message to hide the fact they serve spoiled chicken to their customers.
You found me out Mr. Reddit detective.
Other KFC employee: “we never do that”, will, what a KFC employee would say.
Well because it is true ive seen it and there is no fridged shit found
@@NoOne-mx4nx i know
Why would they be defending KFC lol it's not like they're on a salary or anything. Obviously all KFC'S don't do this. It all depends on who the GM/Franchisee is at your location. And that pretty much applies for all fast food chains.
@@yahstino Sherlock! Is that you?
It’s just a joke, chill out.
@@NoOne-mx4nx Aw, piss. You got me. :(
Even restaurants do this. As long as the temp is out of the danger zone you’re allowed to reheat up to 3 times. Even I was shocked by hearing this but imagine if you were the owner and by law you had to throw out all your product each day.
Unfortunately we got a hold of some of that that made us sick so we haven't bought any more.
This aint all kfc locations,the manager needs fired and ownership needs to be transfered immediately.
Not sure if you noticed but this was eight years ago so they definitely would have done something about this by now?
I know this is old but your statement is wrong. Ownership needs to be revoked/fired and Managers need to be re-taught the correct way, not fired.
@@Arthur122293 Not sure if you noticed but this was eight years ago so they definitely would have done something about this by now?
@@Arthur122293 management position shouldn’t even be available to those who don’t know food safety and the dangers of cross contamination and the elements of humidity and air temperature . There is no “reteaching” playing with the lives of others . If there was no regards to human life why would he/she be a leader of human life
Youse nneeds yo lern to spell.
See it's stuff like this that gives me trust issues
mercpool 001 hope it gets better for u😊
Dude believe in your own eyes only. Not by screen,by own very eyes. World right now fill with lies
mercpool 001
In Halal's food country, I've watched how do they preserved KFC foods and it's far more cleaner than this. Euw, this one digusting
That shit ain't real
Schabanak Lamas that is real
Current employee, can confirm this is still the standard for the most part. It's what we're supposed to do anyways except now whatever chicken is left over, we hand shred it and freeze it and it goes into potpies. The decent managers try to get us to throw away all the old or left over stuff but then corporate gets them in trouble for wasting. Same thing for most fast food. These corporations will happily feed people broken glass shards so long as they get the money.
38 years as an owner and manager of A KFC, never did I ever sell any food that was left over at the end of the day. I would let the employees take it home with them. This video shows how a few stores run their business.
This sounds like a local problem. Most KFCs don't do this, thank goodness.
Agreed plus this is 8 years ago a lot of things have changed
They all do this.you Don't know
@@maxkeeble7456 I know because I know people that I trust who have worked in these places. Thank you though.
@@maxkeeble7456 They dont
@@maxkeeble7456 we actually DO know
TF. When did everyone start working at KFC all of a sudden
copied
Lightinx Its just a comment nobody cares
Copied crap
Well we all had those jobs when we were like in high school.
So usually people go work at fast food places.
Fr
Worked at a Checkers when I was younger the GM would just erase the time on chicken, dry erase board, and just change the hour the was original time. And the grease ,wait till it was black almost literally
I just noticed after all these years, she didn’t even spell “exposed” right in the title
This is a special case for sure. I use to work at a KFC and old food was constantly tossed out. You need to report this store to a health inspector other wise you're just as guilty for continuing this action.
IT'S A SKIT dude literally irony
52 comments just for me, Thanks guys! Holy shit i love the way that these kids reunited all here, just to have an autograph from me. Wow thanks! You can go back playing roblox now.
@@lasersummit7895 What's a skit?
Some people are just ignorant. Google it i'm not your personal assistant you bitch. -.-
calm down dickbreath why are you so offended?
LaserSummit weird ass guy
ive worked at kfc we always threw away left overs idk what the hell these guys are doing?
Tap they are lazy to clean the place and throw the old one and cook new ones 😥😤
Yeah you can't jump on KFC for this it's management or the owner that particular KFC
yea its the person in charge of this specific kfc restaurant not all are the same and these idiots are stupid for even following through with this procedure i woulda tossed all that stuff in the trash not feed it to people wtf
i would do the same thats just wrong
It's making me livid that people are saying that they'll never go to KFC because of this. This is one poorly run location, and these people would apparently rather blame the company that's paying them then fix the damn problem. Sickening on two levels.
my mom used to work at kfc when she was a teen and im 21 now but she used to say she and the workers would bring the leftover food home all the time
i love how sassy he was, you know the manager pissed him off right
Legend has it that Nick got fired that day...
nah nick got fried
lol and who didn't will be behind him shortly
Like Brads wife
LaSombra CS:GO lmmaaaaaaaaooooooooo
DieHardNYGiantsFan
Like Brad's wife 😂 😂 😂
That's crazy the KFC I worked at we threw everything away at the end of the night this store right here is just being cheap
Heather Hurst You know triple H or sum?
Heather Hurst reasoning for this is that many KFC’s tend to hire younger people and promote them to manager without them having any experience. Fast food restaurant attract younger groups of people then older and educated people. My older brother worked at a Burger King and had to quit due to the manager being lazy and not enforcing the rules given. This isn’t KFC’s fault entirely or at all depending on how you see it.
exactly I'm currently at KFC we don't do this
I agree with you Heather Hurst. I also used to work at KFC these people here are just wanting to get fired for lying. We used to throw away food at night or take it home, not dump it and resell it.
Why'd you have to bring the n-word into play? Totally unnecessary.
You know that management knows theyre doing wrong when they fire the staff for spilling secrets.
Damn near every establishment in the food industry reuses something at some point.. a lot of times mashed potatoes are reused
Brought to you by “Popeyes”😂😂
Haha😂😂😂😂😂😂🖕🏾
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Oh I jus love POPEYES,💕💖💯❤️ but then THEIRS ALSO CHURCHES, MMMM, TO BAD ONLY TEXAS, NM, ECT HAS THESE FOOD CHAINS,😭😭😭😭, UP HERE IN SD, WY, , ND, MT, WERE SHIT ATA LUCK😭😭😭IN NEBR I BELIEVE KEARNEY, LINCOLN, THATS IT, BUT THATS A HELL OF ALONG LONG WAYS FROM WHERE IM FROM😭😭, NICE TO KNOW WHAT KFC DOES TO THEIR FOOD.
@@sd90mac61 I live right down the street from churches it's not that exciting just rude stuck up employee's that act like bitches
@@christopherbrandon115 oh I'm so so sorry to hear that, I've never had a problem when I'm in Ft Worth, Arlington, Irving, Houston, Corpus Christi, Harlingen.
You have to take into consideration that these fast food places are franchises so not every location will have these same procedures.
my main issue is the fact that the man is a smug sonofvabetch `7`
Mason Free I agree.
Aye same profile pic
Mason Free EXACTLY
Mason Free fuck off
This usually happens in many franchises in which the owners are directly involved.
Reminds me of public school lunches.😂
"Hell yea that stank, look" 😂😂😂
Legend
I read it when he said it
Thats probably a shit digger
Does it stink jamar
Hell yah dat stank lol
th-cam.com/video/NsXpq77C7zE/w-d-xo.html
I love how Honest he is about everything lol. People like him deserve more.
people who arrent like hime deserve less
He's the one leaving the food out overnight and serving it tomorrow. They ain't speaking for every KFC
@@RK-cv1rb sure do
@@choogedoogle you just got fooled by them lmao they're the nasty ass crew and they are trying blame the company for their own negligence. They didn't "expose" KFC, they exposed themselves as a nasty ass location
lol they're joking and u actually believed them 😂😂😂
This finally explains my bathroom experiences 🤣
I worked at KFC years ago in Berea Ohio. Unless things have changed since then this is totally false! We used to throw all of that stuff out or we let employees take home whatever they wanted. The only thing that would be used the next day would be the corn on the cob. I'm not even sure if they still sell the corn on the cob, but we did in 1983-1985 (the years I worked for KFC)
I hope gordan ramsay will watch this😂
Nilobhar nisha shut it down!!!
Nilobhar nisha
Then he takes a bite and says:
"Finger Fucking Good!" :D
Simo Koistinen lmfao😂
Latoya Mckoy yas
Nilobhar nisha It's RAW! Fuckin' RAW!
The thumbnail looked like fish to me, here it's actually green beans. Dafaq?!
Sarah Knight
Right
I thought it was squid ....😨
those green beans didnt get the memo....to be green.
So those were green beans and not sardines?! ok KFC.
sameeeeeeeeee
it looked like shit to me
I worked at this pizzeria Stefanos back in high school, and when we would stock up the tomato sauce, we had a garbage can in the freezer like a huge one and we filled that up with the tomato sauce. I worked there for three years never one time I ever saw someone wash it out, they would just dump more more sauce in it every week it be all crusty at the bottom and the bosses never cared
The legends that saved our taste buds!
I worked for them for years while in high school. It was the cleanest kitchen I’ve ever worked in. NEVER recycled cooked chicken. Always took home leftovers or had them as a late night snack after midnight shinny hockey practice with my buddies.
This is definitely an OWNER issue. They should be shut down or retrained.
Yeah worked in a KFC in Germany it was very clean and everything was fresh. The owner wasn't a money hungry ahole that must be the issue here.
@@vbs4e4 u will never know but that's with everything anyone writes on the internet.
Boot licker
@@BlackGrape97 that’s how you were conceived.😉
@@vbs4e4 because franchising exists
it's the same with any company that allows it like fedex
“Hell yeah that stank”
-shemar
🤣🤣🤣🤣
Lol😂🤣🤣
Best part of the whole vid haha
HahahahhahahH
The mac and cheese looks hella good though ❤😂
It's a franchise, standards change from location to location. There are KFCs here that are night and day different. Some give you all drumsticks if you ask. Others say the portions are predetermined. One in particular lets you call in to prepare a fresh batch, but you can wait up to 3 hours before it's ready because there is a queue of other people also asking for fresh.
When you waste food- "The kids in Africa are starving"
KFC-" Hold my bag"
Why you guys from other countries always use kids in africa as an example...people are starving all over the world
@@zakes7471 Ikr. I'm African myself, its kind of offensive.
@@Dizmis true
@@zakes7471 Because starving african kids are the most popular ones to feel bad about.
Their universal popularity gives it more meme potential.
Nikocado Avocado: "Hold my noodle and rice cakes"
why did youtube JUST recommend this to me now ?!! This is 5yrs ago .. i cant imagine how many time i’ve been to KFC since then ...
bloodwave 😂😂😂
bloodwave riiiigggghhhhttt
right LMFAOOO
bloodwave Sponsored by Popeyes.
bloodwave no KFC around me
Long story short, if any of you see something and you question it call the anonymous number that they gave you when you got hired at your job because what’s probably going on is probably not sanctioned by the company or the parent company or the owner and usually it’s just a rogue manager or a rogue a franchise owner
Thank you 🙏 to the staff who I’m sure we’re fired afterwards but now I know why I cannot have A BM since Saturday today is Tuesday
i work at kfc when we are finished cleaning we either take the left over food home or throw it away we never ever do this, if my store manager saw this video he would flip this video disgusts me🤮 update: people are still replying to my comment that i made over a year ago, yes i work at kfc from australia, no i am not lying to try saving my company. when we close we try selling as much as we can before we throw it out because we feel bad, anyone who is still working can feel free and take food home if not everything goes in the bin. australians do it differently, its promised to you that my restaurant is very strict on being clean as we have head office that checks up on us, we would loose our job if any disgusting behaviour like this is done. also don’t forget this video was uploaded 6+ years ago things have changed, i assure you any fast food place can get sued for behaviour like this especially if someone gets sick! we are allowed to take food home as we worked all day and obviously do get hungry as our breaks are much earlier than expected. its not stealing if our store manager approves of it, its funny how people are telling me that i dont work at KFC like they live with me or something.🤣
Thats good to know. I dont know where that kfc is but it is a shame that they havent been shut down.
I work at one a while back and there's never a piece of cook food left in that kitchen over night. Very surprised
Audrey Washington so your saying the kfc i work at is doing the wrong thing by taking all the left over so we can cook fresh new food everyday should be shut down?
@@nina-ou9ml no Audrey Washington is saying that the kfc in this video needs to be shut down👌ok
You should give the left overs to homeless
That's not the KFC way, that's a rogue franchise location. The manger is responsible if he is instructing people to operate this way. I worked at KFC a complete year my senior year in high school back on 1989 and we got in trouble for giving the days' leftover food to homeless who would come by at closing. So we started placing the food in containers, then inside a trash bag and placed it on top of the dumpster and instructed the people to wait and then go get the bag. The manager would literally stand at the door to see we threw it away. In his defense, it's a liability to give food to people out the back door and it can encourage people who are able to pay to come and get it free, AND it was dangerous to interact with people out a back door at night - we could have been robbed, or worse. We were all teenagers after all. So there are two sides, but we never kept ANY food to serve the next day and there were timeframes during the day we had to dump food. Leftovers at the end of the night were under 3 hours old. We could take it home or throw it out. A good manager and crew also know how to prep to avoid a lot of leftovers. #facts
Thats what we did too back in the 80's. We gave it away instead of throwing it out. At least send it too shelters.
A fast food place I worked at, had to throw leftover away, because the Cook's were caught intentionally cooking extra so they could take home at night
thing change with time
People who have the money or never going to try to get it out the trash what the hell
@@ltbsis bruh what's wrong with that😅
Probably packed full of good ol preservatives. Just like some of their competitors. No harm done. 😂
And if your a customer who says "im sorry this mac and cheese taste odd, like its burnt i think".
And then they look at you like you have 5 heads and say WE JUST MADE THAT FRESH. lol. Yea fresh off the turd 😂😂
Lmao, i thought those green beans were maggots 😂
Panda Dude i did aswell
Panda Dude g
Panda Dude same
Panda Dude OMFG I DID TO
i thought it was sausage or shit from a distance