Making Pico de gallo for Cinco de Mayo

8 Roma tomatoes diced
1 white onion diced
3 jalapeños diced
Cilantro ( I didn't use the stems)
Lime Juice (2 small limes or 1 large lime)
Salt to taste ( i used about 1/2 tablespoon)
Dice the tomatoes, onion, jalapeños into uniformed pieces. Chop the cilantro and dump everything into a bowl. Add lime juice and salt. Chill in the refrigerator for a few hours and allow the flavors to mix together.

[@beckyrickard63]

I love the festive new intro!! Like the fancy Hat Pepper is sporting!! Thanks Nick! Delicious!

[@NicksEZPZcooking]

Thank you Becky! 🤗

[@gigiskitties499]

Looks delish! Enjoy your Cinco de Mayo!! 🎉

[@NicksEZPZcooking]

Thank you! You too! 🤗

[@ShillasNest]

I like Pico de Gallo! 😍 I even put it in a sandwich! 🤣

[@NicksEZPZcooking]

Yum, 🥰

[@MomokaHomeCafe]

It's healthy with lots of vegetables and looks very delicious.💖😋👍💖I’d like to eat it 😍😍😍

[@NicksEZPZcooking]

❤

[@NicksEZPZcooking]

It's so good! I can eat the whole bowl with chips!

[@MomokaHomeCafe]

@@NicksEZPZcooking❤☺️👍 💖 You're absolutely right!😋

[@jreese46]

Man, that looks good.

[@NicksEZPZcooking]

Thank you! It is so addictive!