Coconut Walnut Rice Cake 椰汁合桃焗年糕 ~ 口感Q彈又不黏牙 ~ 超級易做零失敗 ~ The Simple and Easy ~ Low Glycemic Recipe ~

椰汁合桃烤年糕 ~ 這個年糕又香右酥 ~ 口感Q彈又不黏牙 ~ 材料好簡單又易取 ~ 最重要是非常容易做
~ 零失敗的底升糖配方 ~ 快來做個賀新年啦 ~
圓形糕盤 Cake pan : 7” round x 2 set
材料 ingredients :
糯米粉 glutinous flour 360g
澄麵 Wheat starch 40g
羅漢果糖 monk fruit extract / erythritol 250g
有機雞蛋 organic whole egg 3 pcs
有機椰漿 organic coconut milk 400ml
溶液牛油 melt unsalted butter 120g
鹽巴 salt 1/8 tsp
無鉛泡打粉 baking powder 1 tsp (aluminum free)
有機香草精 organic venilla extract 1 tsp
萬越莓 cranberry 70g
合桃 walnut 150g
預熱焗爐 preheat oven : 190c 度焗 bake 15分鐘, 轉170c 焗 bake 20-25分鐘， 開旋風 fan on 5-10分鐘至金黃
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#賀年糕點 #年糕 #椰汁年糕 #年糕做法 #baking #mochicake #niangao #中式糕點 #糕點 #糕点 #甜點 #甜點控 #小食 #食譜分享 #coconutcakerecipe #coconutcake #chinesefoods #asianfood #asiancooking #simplerecipe #recipes #港飲港食 #chineserecipes #懶人食譜 #homemadefood #homemadecooking
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