THE TACO BELL MEXICAN PIZZA AT HOME....BUT WAY BIGGER & WAY BETTER | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- So we wanted to make the Taco Bell Mexican Pizza - at home - but BIGGER. We didn't exactly intend for it to come out this big. Over/Under 5 LBS - what would you take??
🍳OUR CAST IRON PAN IS NOW AVAILABLE! FREE SHIPPING! bit.ly/3wgIeM5
00:00 Intro
1:20 Addressing & grinding the meat
2:28 Cooking meats
3:18 Cooking vegetables
4:00 Making the sauce
5:25 Continuing the vegetables
5:51 Continuing the meats
7:17 Addressing & prepping the pan
9:05 Prepping the tortillas
9:51 Frying tortillas
11:54 Building & broiling
16:12 Finishing touches
16:50 Weighing
18:28 Cutting
18:56 First Bite
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🔴 INGREDIENTS:
➔Giant Tortillas
➔Boneless Short Rib
➔Brisket
➔Chorizo
➔Refried Beans
➔Shredded Mixed Cheese
⭕ FOR THE MEAT...
➔Avocado oil
➔Garlic Powder
➔Cumin
➔Chipotle chili powder
➔Salt
➔Pepper
➔Beef Broth
⭕ FOR THE VEGETABLES...
➔Avocado oil
➔Jalapeno
➔Red Jalapeno
➔Red onion
➔Garlic
⭕ FOR THE SAUCE...
➔Red Enchilada Sauce
➔Tomato Paste
⭕ FOR THE TOP...
➔Tomato
➔Green Onion
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
RIP to the best item on Taco Bell’s menu 🙏🏼
F
Did not know anyone had a bean allergy. That sux, bro.
Tory Soper. This was meant for you. Someone needs to take my internets away.
The only thing I ever went to Taco Bell for
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I made these last night (complete with beef chorizo) for my daughter who loved Taco Bell pizzas. I am now a genius in her eyes. Of course I didn’t give you credit. I like being a genius. They were fantastic.
Lmao. Was it worth the hassle to grind the meat?
@@sfr2107 I didn’t grind the meat. They were still delicious. But the beef chorizo is a must.
@@RandyBachmeier i have not seen beef chorizo, only turkey, chicken and veg chorizo, other than pork.
@@sfr2107 keep looking…it’s there. I was surprised too…but I found it on my first search.
Do yourself a favor and avoid the brand he uses. The only meat in it is Beef salivary glands and fat. Don't believe me? Look up a picture of the ingredients on the packaging.
Having managed for 10 years at Taco Bell I can tell you that it sold incredibly well but was removed to simplify the prep process primarily. Other factors were supply chain and storage space related.
Problem is Taco Bell has taken everything off their menu that I liked and replaced them with items I don't. So no more runs for the broader for me. A lot of people I know think the same way.
@@tsgrandma9837 same here loved their Mexican pizza and tostadas. why they got of both? stupid reason , they both used cardboard trays and boxes. taco bell only wants to use paper.
Taco Bell is absolutely hideous! Ever since Yum! Brands took them over they started going downhill and kept getting worse and worse. Same with KFC and Pizza Hut.
All three were better in the 1970s and 1980s.
Wasn't it e-coli from the green onions? I def miss the old Mexican pizza.
@@captaincreditor8293 e coli green onions gave it flavor. lol
OMG!!!! That looks freaking amazing, I'm over here salivating watching this. Definitely will be making this! 😁🤤🤤
MEXICAN PIZZA was my one and only. Got it every time.
Boys. The knife game is Pinfinger or FFF, five finger fillet. FFF is deceiving in it's innocence. Pinfinger is what to call is while drinking.
@@yiorgarra you missed out bro it was delicious. Im still upset they stop making them
same same
@@yiorgarra He is closer to the original Mexican Pizza. TB never had the onions and peppers, but they used to have the tomatoes and green onions on the top until they got rid of green onions. If you make it, it won't be quite the same as Taco Bell's as their tortillas for this were slightly sweet.
@Nathan Taffijn no shit. When I say original Mexican Pizza I mean the one that Taco Bell originally made in the 80s and 90s not the skimmed down version that they recently stopped selling.
I immediately clicked to watch once I saw the thumbnail. Saddest day ever when they took the Mexican Pizza off the menu. This made my heart skip a beat lol
My only question is, you eat at Taco Bell?
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The only recipe I've watched you make so far, but I'm now a subscriber! Looks excellent!!! 💯💥💫
This looks great! I’m making this for my grandkids tonight. They are going to love it! Thanks Sam! ❤
I have been making this since it went away. The Taco bell sauce is equal parts enchilada sauce and chunky salsa. I use the Herdez chunky salsa and it's so good!
Thank you, thank you, thank you! I’ve been searching for the red sauce recipe.
Herdez is a great brand. They make several types of salsa.
Know how fresh salsa made from scratch tastes better after it has set several hours or overnight? That is called maceration. If you are in a rush, add a small can of Herdez Salsa Cesara... it will act as a "starter" to macerate your fresh salsa faster.
Rhanks!!
Ohhh thx:))))
@@annanicholson5309 😂
The best item Taco Bell had. Mistake getting rid of it.
What? They got rid of it?
@@sancho7863 they got rid of the Pizza, the Taco Salad, tostadas and basically anything that isnt a bean burrito and taco
@@mattnsac Confirmed. They also ditched the Crunchwrap Supreme and the Double Decker Taco. Basically, they got rid of anything and everything that was good, besides the normal hard-shell and soft tacos. They've reduced the ground beef in their tacos and burritos by half. There is basically no reason for me to go to Taco Bell anymore, particularly since they have no plans on reopening their dining rooms, and I like to eat my food freshly made, at a table, like a civilized human being.
Wrong, the Enchirito was the best thing on the menu, the Mexican Pizza was great but the Enchirito was the best.
@@equinsuocha1213 I totally agree! I've been to TacoB 1 time since and that was to try the Nacho Cheese Dorito Taco and it wasn't that good! Nothing there for me!!
Besides, like Sam, I cook better bad food at home! Lol
WOW !! Looks sooo good. Can't wait to make it. Thx for sharing the recipe
I always end up on this Channel when I'm stoned. Then I start making a grocery list and have my wife drive me to store. That looks so good!
Years ago, I was an assistant Mgr at a tb. So, I got to eat for free when working. I once made a giant Mexican pizza, replaced the ground beef with steak from the steak soft tacos, used the burrito tortillas, added sour cream and guac. I was on break eating and a customer walks in says I don't care what it costs I want that! So, the cashier rings it up as Mexican pizza plus and minus everything... $23 lol and I can confirm, they are crispy when fresh but go soft fast.
I worked at good old Mac D's. My employees invented a Sunday that cost about $8 after their 50% discount. They called it a million dollar Sunday and it was vanilla ice cream served in a medium cup over a fresh baked pie, layered with every sunday and flurry topping we had.
Both of those concoctions sound AMAZING!!!!
I worked at Hardee's and my concoction that was fire was toasting up a Frisco bun, a Hot Ham and Cheese on the top bread, quarter pound patty on bottom, pickles and xtra bacon. All the employees on my shift loved it just as much as I.
Omg!!! I use to do the same thing!!! I was a shift supervisor at Taco Bell in Springfield Massachusetts!!! I too added steak!!! I added the pico de gallo on the top too…it was so good!!!
Next time put the entire thing on the scale, hit zeroize, when you remove the pizza, a negative weight will be displayed on the scale (drop the minus symbol)
. Weight the tray by itself. subtract. BINGO
The fun part of doing math
That's what I was thinking too. Sometimes though I think if they go too far negative they error out or at least don't show right until you get back to a weight it is expecting.
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That's looks soooo awesome..... I'm gonna try this recipe.... For sure...
I sit up late at night to watch your older shows Sam. Thanks for the laughs, the knowledge and a lot more I get from you and your boys. Another great nite for me watching.
It was the only thing still worth going to Taco Bell for to me personally. Haven't gone since they removed it and don't plan to go back.
Same here and mexi melt also were the only two things I ate from there
But.. but the crunchwrap :(
I still go … but I miss the old encherito with black olives. My dad misses the bell beefer
I totally agree, the pizza is all I ever got and haven’t been back since. It’s been something like 18 years since I’ve been. I live in a Hispanic dense area so we have a plethora of good Mexican/Puerto Rican/Salvadoran and everything else food, no need for Taco Smell.
Haven't gone back either since they did away with the pizza
My friends and I always joke, Taco Bell’s menu consists of the same 5 ingredients thrown together in different ways.
It’s no joke LoL
"Why does Taco Bell even have a menu? How would you like your meat, cheese and flour arranged?" --Bill Hicks
Same with Italian if you think about it....pasta, sauce, cheese, meat or veggies.
Haha, true, when done right no one will notice.
That was what a friend of mine said about Mexican cook books meat cheese lettuce and salsa and sour cream and corn shell or tortilla kind of thing
I love the rawness of your videos all the time .. Good stuff
I absolutely wish I had a kitchen in my back yard! I'd cook like this every night. your videos are amazing.
The Mexican pizza was my favorite Taco Bell menu item. I've heard rumors that they might bring it back, but I'll just make them at home!
They are on the mobil app but they are not the same at all
That was your favorite???? Wtf wrong with you
Aaaaaaand... it's back.
@@CMZIEBARTH lmao the comment i was looking for
I’m definitely gonna make this. I forgot that they removed it from their menu and tried to order one a few weeks ago. They also removed my absolute fav, Beef Meximelt. But an employee told me about a work around for it and that’s a cheesy roll up-add: beef, pico. The plus side is now it’s cheaper ordering it that way. That’s a little secret for anyone else that loves them and misses them.
Thank you!
They don't have pico anymore either
@@capricornqueen6916 they dont have pico? wtf
That's seriously all I ever ordered. One Mexican pizza and two mexi melts. I'm still pissed about it. Haven't been back since lol
@@STORM0985 Me tooooo!!! I spoke with a TB employee last Monday about my frustration with how some of the most popular items have been removed from the menu and she replied that she’s heard chatter that they might be bringing some of these items back but she made sure to reiterate that she doesn’t know for sure ,as it’s chatter among employees as of now. I’m sure hoping that my favs come back. 🙏🏻 At least pico de gallo 🤞🏻 because just tomatoes & onions are not the same.
I did this with a slightly smaller restaurant tortilla and I added one more in the middle for stability. Thank you for this delicious idea.
I used my crème brûlée flame thrower to melt the top.
Eating a mexican pizza as I watch this, thank god they brought it back.
I am requesting the Enchirito once again, now that I can't get the pizza either
Just get a wet burrito with red sauce from any taco shop. That’s basically what they look like 😋
As someone who use to work for taco bell you sir have made me proud 😭 any youngsters who decide to work there just 2 things get ready for them rushes and also don't let them screw you over they're big on that 😱
I used to love the Mexican pizzas from Taco Bell when I was younger; back then they had more stuff on them (e.g., black olives, sour cream, onion). After they got super-cheap I started making them at home and have tried several variations with different sauces. I've never added chorizo, though, and will definitely have to try that in one of my future trials. Great job, Sam! This looks really good.
The Taco Bell Mexican pizza was, for me, a substitute for one I grew up having in S. Cali a million years ago. The place was called La Plaza and was in Fountain Valley. Theirs were huge like yours and amazing. The only things this one is missing are a few sliced black olives and a scoop of guac thrown on top after broiling. Thank you for taking me way back. I have to make this now. :)
Tomato, and delicious fresh green onion... The Mex pizza needs a third topping: Sliced black olives.
Yes, and sour cream.
@@denise76 yes my thoughts exactly!!👍🏽
Man the nacho bell grande used to come with jalapno and green onions. Now it's just a boring bag of beans.
@@denise76 and guacamole
Complexity and time to assemble is one of the major reasons major fast food chains cut menu items. I use to love getting the Mexican pizza and the 7 layer burrito.
THAT looks AMAZING!!! Will DEFINITELY try this!
That looked so good brother. Going to try my hand at it soon. Thanks for keeping it real. No another cooking show for sure👍
I used to love their pizza and their beef meximelt. The taco salad and the tostadas were awesome too. ALL GONE!! 🙁🙁🙁
Meximelt was FIRE
@@onedaynoreason2572 Steak Meximelt was my jam.
I loved their egg rolls and ham and cheese sandwiches. Their menudo was awesome.
@@j.d.contreras392
😂🤣😂
@@marleylove510 🤣🤣🤣🤣
Every time I go to Chick-fil-A there's two lines of cars wrapped around the building while Taco Bell right next door has maybe three cars. Then as soon as chick-fil-a closes that line is full until like 2 a.m.
Chicken S… sucks too overrated
@@mogarcia9755 You know how you know you're wrong? Look at the lines and the sales. If it was overrated, they sure as shit wouldn't have their drive-thru wrapped around the building 3 times from the moment they open to the moment they close.
Well, I just did it today, doubled the recipe and made 4 of these in the 12" size for all our neighbors. Outstanding recipe, Sam. Thanks!
ngl ive been going to taco bell for over 25 years now and a mexican pizza was something i would buy almost every time. RIP you delicious legend..
They totally should add chorizo. But it seems like they are in the business now of removing items from their menu rather than adding them.
Meximelt 4 lyfe!
I love the meximelt. When they took it off I would just get a chessy roll up add beef add Pico. Then they took the Pico off the menu. SMH. 😢
Encherito life... They really did remove the best stuff smh 😔
Guessing the most popular scene for that knife game was in ALIENS... Lance Henriksen did it to Bill Paxton
And BISHOP was an A.I. robot so he went stupid fast!
GAME OVER, MAN!!!
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Mumblety peg, iirc
Great clip of the knife game in the TV show Wayne, when he cuts through the golf coarse.
Love the video, it just looks so delicious, I'm ready to eat.🍕
the force is strong with this one, and it looks great too, keep up the good work
The Mexican Pizza was my absolute favorite! It was crispy, if you got a good one, but it didn’t have 10lbs of beans and meat.
My favorite item from Taco Bell. I was in heaven watching this come together. I wish I could have tasted it!!
I'm sure it's really tasty. My problem is, every time I search for a copycat for something I like from a restaurant, everybody that has one always insists on "only better." Sometimes I don't want better, I want as close as possible to what I would get at the restaurant. If I had the restaurant available where I live, I wouldn't be making it myself. The hope is always that somebody will put their effort into making it the same... but they never do.
Sam/Chance/Max, y’all are a lot of fun.
Subscribed. You all did a fantastic job creating a Mexican Pizza. Now I'm hungry for one. Time to break out the ingredients and go for it. Thanks for sharing. :)
The look on his face when he bit it, PRICELESS. Thanks for the video.
I’ve been making them for years using the shells from the store. It’s awesome!!
Omg
That was phenomenal.
Bravo! Genius!
I can almost taste everything! Yum!
Yummy! Thanks! I use an old meat tenderizer (the kind that rolls) for my tortillas. It makes the perfect perforations to keep them from bubbling up.
It’d only ever be Sam to have burgers as his Lock Screen lol
7:35
I was wondering are you able to replicate food from Chain Restaurants and use there brand name as well, I mean I guess you can maybe I'll make some KFC 🍗 and call it COOKING WITH JIMMY Crispy thighs LMAO 🤣
Hey Sam what made you decide to get into cooking?
If you don’t like it then watch something else 🤷🏼♂️
@@erics8524 I don’t think he was mad bro…
I’ll certainly have to try a smaller version of this soon. That looks amazing!
Loved them so much ! Have made at home and they are great too
For cooking outside your paella pan is the perfect tool for the job!👍🏻🇺🇸
That looks pretty tasty. I would’ve worked a little bit of cilantro in there somewhere, but using the chorizo with the beef was brilliant.
There are so many options too. A little Spanish rice in there would’ve been nice, maybe even some shredded lettuce to kind of lighten it up. Looks great.
Taco Bell has been dead to me since they discontinued the Mexican pizza and grilled stuffed burrito.
What makes this even more cruel is knowing I can’t even run out and get this right now like I used to!
I hear ya. My go to used to be the Gordita, they took that away, changed to the grilled stuffed burrito, and then they took that away also.
Are we the same person?
chng.it/tqzV9bYC6Q PETITION TO BRING BACK THE MEXICAN PIZZA!!!! PLEASE GO SIGN AND SHARE!!!
😭😤
Yes, first the GSB left, then Mexican pizza. My heart still hurts.
Thank God it’s BACK!!!! Got one on the very first day! YUMMY!
9:20 Five finger fillet! Red Dead Redemption. You’re welcome!
This just made my day!!! The Mexican Pizza and the Double Decker Taco were my favorite items. Thanks for honoring it!
I miss their refried beans. Never cared for their rice though.
Same here! I stopped eating there once they dropped the pizza and double decker tacos.
I love their chow mein!
You can still get the double deckers. Just specifically ask for a crunchy taco and add a flour tortilla and beans wrapped around it. Sure the tortilla and the beans cost a little extra but that's how the double deckers are made.
Double deckers and Chilitos!!!
Making this tonight but adding Cilantro, Avocado and home made salsa...
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Yum! Don't forget the sour cream!
@@beautifulworld7567 I've been to that part of the world...believe me, most of the food can only be eaten by the locals unless you don't mind a little barf.
I just finished cooking and eating my version of Sam's at home Mexican Pizza and when I tell you how DELICIOUS it was, I must say:
Thank You, Sam, for the inspiration!!! You're the Best!!!
The red enchilada sauce and the refried beans means everything for it to come together so tastily! 😋
I love that you showed how you make your refried beans! That’s exactly how I make mine…canned pinto beans! For some reason I don’t like the canned refried beans. I’ve tried all the different canned pinto beans and I love Sun Vista the best!
Thank you for sharing this, I’m going to make it for the fam bam tonight and surprise them!
Thank you Sam! I requested this to be made weeks ago and was ecstatic when it popped up Monday! Will be making it this weekend (smaller version, lol). I have recommended you to all my friends and now they are starting to make some of your dishes, as well. Thank you, you guys rock!!
Yummy! Add some olives, avocado and sour cream throw some cheese onto the beans then add the meat, so have melted cheesiness going on... now I'm wanting some sort of good food to gorge upon
Agree!
Sliced black olive on top is a must. Good job on your pizza
Thanks, I now know whats for dinner Saturday!
The other day I was thinking this would be something I'd love to see you make, and here it is! So disappointed that Taco Bell discontinued it. At least I can make something better now.
Loved the mexican pizza from Taco Bell. Seen a few other TH-camrs do their tribute to it, but this is by far the best looking one that I've seen. Well done.
great video, thanks for sharing
I love when TB used to put black olives on it... looks so so yummy.. here in Michigan, they brought Mexican Pizza back. But they are always sold out, when I go but I only tried a few times, I stay away from fast foods mostly now a days.
Max should make a bingo card with 25 of your most used ingredients and then we can play along while you cook. Thanks for the episode, it was a great one as usual.💯
I love how Sam says, we grind the meat & we're basically done... except the 6 other steps that we need to do. 🤣🤣
Just discovered you, Sam. Excellent on-screen presence and your pizza looks so yummy I'm making it tonight (all except grinding my own beef mix...big sad, but still hopeful)! Thank you!
It's baaaack!!! The mexican pizza is back on the taco bell menu...
I cried for better days but also smile at the beauty of this pizza! Yummy! I am def making that meat blend too.
"If the fat gives flavor, I'm a fucking delicacy" lol great shirt dude!
Maybe he got the spanish wrong. It's a common english chef/foodie saying...fat is flavor...or...fat equals flavor. So he has an english shirt that says "If fat is flavor, I'm fucking delicious." I think that's what he was going for, but in spanish. Not "I'm a delicacy."
@@briananderson6603 but it works, as a Spanish speaker myself, I can guarantee that the message works both ways perfectly as it tries to send the same message.
It works fine for me, though I read it more as "If fat gives flavor, then I'm f--ing delicious." I'm not a fluent Spanish speaker, though. In any case, it's kind of an awesome shirt, and I will leave it at that.
Try their sushi dipped in mustard, horseradish, soy sauce and ketchup! It's amazing!
Love that outside cooking space
Sam, It looks fantastic. I will make it soon. Thank you
LOVED the Mexican pizza from Taco Bell when I was in high school.
When you were high in School is what you meant
I loved the Mexican pizza from Taco Bell when I was high lol
@@702Tech right 🤣
@@dontreadmypicture8003 huh?
@@quranbrown I'm just as lost as you bruh lmao
They were selling a lot of the Caramel Apple Empanada... they took it off the menu. Apparently because it took too long to cook. I'll never forgive Taco Bell for removing it.
They took off just about everything I ate off the Taco Bell 🔔 menu. I loved the taco salad (that bowl was the best), caramel apple empanada, the naked chicken taco shells & nachos.
Those were always my favorite when I worked there because they would always have a bunch of extra at the end of the night 😂
They probably took it off the menu since they closed the dining area for covid. you cant eat that pizza in a car without ending up in a ditch.
@@nixter8739 The caramel apple empanada was a handheld apple pie. It also was taken off the menu well before Covid.
@@MisterKisk was it a hot pie? did they rake it off around the time mcdonalds got sued when the coffe spilled and burnt that ladys lap? Bean counters and lawyers ruin alot of good things.
I've never thought to add beef chorizo to my ground beef tacos. Brilliant idea. Trying this tonight! Great video! Subscribed!
The Mexican Pizza is coming back this month! YES!!!!
missing one thing... Well two really, avocado chunks and queso fresca. Love the channel, great for inspired quick meals and twist on the traditional. Keep it up
“Finger Fillet” the stabbing between the fingers knife “game” as featured in the movie Alien 2. Forget it, Sam, you’re prone to cuts enough as it is!
We call it mumblety peg where im from
the game is called "mumbly-peg."
@@stevenwhitehead8468 I thought so, too. No, mumbley peg is a knife throwing/tossing game of various kinds of stunts…and jabbing quickly between the fingers isn’t one of them.
www.artofmanliness.com/articles/mumbley-peg/
"Aliens"
Always love your outdoor kitchen set up, the way you present your awesome food but, what that t-shirt says along just made my day 🤣 so freaking funny bro😂
Wow! This is amazing!🤩
One of the first things they took off the Taco Bell Mexican Pizza was the Black Olives. Then the Sour Cream and Guac. Any Mexican Pizza demands all of those, but this was great!
Exactly the Mexican pizza was just a nachos bell granda
@@dgdigital2659 they stopped putting green onions years ago too!
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Been making homemade Mexican Pizzas for almost 20 years now. They are so amazing! Great video!
Is your sauce the same way as Sam's?
@@texas2far Nah, I never thought to do it how he does it, which is actually a good idea. For my sauce I blend a splash of soy sauce with some Picante salsa and cayenne powder with some salt & pepper.
Wow I can't wait to make this...yummiest 😍
Yeah this one I had to visit .....again........yep this one did it for me......outstanding!
This was my favorite order at Taco Bell. I was very upset when they took it off the menu. Haven't been back since. I'm going to try this, perhaps smaller tho. Ha! Thanks Sam.
That western knife game with your hand is called five finger fillet.
Well, fillet, but yeah.
@@shadowharu yeah. You're right.
We used to call it that in the army, too
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Way better is right - that looks awesome!
You had me drooling the entire length of the video 😋
Mexican Pizza's and Enchiritos were the only things I actually liked eating at Taco Bell.
Are we even sure that the "Ground Beef" at Taco Bell is actually ground beef?
As sure as the Tuna sub at Subway has real tuna.
When I was a kid, going to Taco Bell was a treat in the afternoon time. They'd be cooking fresh ground beef in a massive pot with their seasoning mix and it would smell AWESOME. Today's ground beef is a "powdered Mix" that they add water to and heat up. If it has dehydrated beef, I guess they can call it beef, but it definitely does not taste as good as the old days.
🤣who cares! It is good!🤣😂🤣😂😅😅😅😅😅😅😅
@@jeffhamilton8907 That matches my taste experience
@@jeffhamilton8907 A decade ago it was precooked frozen and thawed/reheated in a sous vide type thing.
The Mexican pizza was sooo good, and the only thing I would order from Taco Bell. Your version looks awesome 👏
@Nathan Taffijn The same with fast food pizza, (Pizza Hut, Dominos, etc.), native Italians laugh at American Pizza stores.
I also loved their Enchirito!
Shot out for the Chili Cheese Burrito!! I use to work in a Mexican restaurant(not Taco Bell) and we use to make Mexican pizza, deep fried the flour 12” shell. Love how you improve all the recipes, i’m craving to one right now
“‘Max remembers” cuts to next shot “oh my god”. Hahaha
I NEEDED this in my life!!!! Haven’t eaten at Taco Bell since it left the menu 😢
That looks so good I’d ask it to be my soulmate! Great combo with the meats!!
Loved it- all I ate there- thanks for the tutorial!! 😎🇺🇸✌️