I just failed my very first attempt of making sweet rice wine ie sour wine... your method is straight forward and I will give it a go and will revisit this page if I succeed to thank you.. hopefully 🤞
@@FullHappyBelly hi FullHappyBelly!! I tasted my sweet rice wine today with my mum using your recipe 😋 and I am sooooo happy it tastes lovely 😍.. now my mum wants to try it herself! Thanks so much xxx
I like the idea of using Rice cooker to cook the glutinous rice but always end up cooking very lumpy rice. May I know what portion of glutinous rice vs water do you use to cook it ? Yours looks perfect !
Some said to place in a dark place 🪳 So what are the differences between placing them in a sunny place and in the dark? 🐁 Even a source said the rice will be ready in just 2 - 3 days so I am not sure how long I can leave the rice outside 🪰 Where I am living is quite cold so it takes longer for the rice to turn alcoholic
As long as it’s in a warm spot it will work. I placed it beside a heat vent in winter because we don’t get warmth from sunlight but in summer it’s naturally warm where the sun hits. It’s turned out great both ways but most people do place it somewhere warm and dark if you have that option
Hi Lily, do you have any recommendations as to what I can do with the rice after straining the product for the wine? Just like yourself, I love the wine as it is without the rice :D
I understand from a friend that you can add the rice to your braised dishes instead of eating the rice. Try it out coz I’ve tried that with my ginger chicken.
I usually drink mine up within a few days, it doesn't last long as it's super yummy and goes fast in my family. I think the longest I've ever had it in the fridge was 4 days... I honestly don't know how long you can keep it in there.
I have never washed the rice after it’s been cooked but everyone has their own method. I love my mom’s recipe/way of making it because it’s so easy and the end result is always delicious ❤️
![Homemade Sweet Rice Wine [with Basmati Rice] | Chinese Wife, Indian Life](/img/n.gif)
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Nice sharing.
The glutinuous rice wine is perfect to cook with chicken..yummy!
Yes, true!
Old people’s recipes are foods that are often remembered from time to time. Great sharing, friend.
Yes, true
Superb recipe👍👏👏👏
So glad you liked it!
sweet chinese glutinous rice wine, looks delicious,thank you sister
So good!! Seriously...
i really love this glutinous rice wine, thanks for sharing n i will try this recipe out
Hope you enjoy it as much as we do!
This is absolutely interesting and I'd like to try this one...thanks for sharing
You should! Hope you enjoy it as much as we do.
Oh wow, thank you for sharing with us your mom's recipe :) I love sweet wine!
Me too!
Fantastic sharing fren. Lot to learn from ur videos. Keep up ur work . Success will come ur way soon
Thank you so much for your support!
looks delicious and well prepared recipe thankbypu for sharing please stay safe and connected take care
I am so glad you think so. You too!
I just failed my very first attempt of making sweet rice wine ie sour wine... your method is straight forward and I will give it a go and will revisit this page if I succeed to thank you.. hopefully 🤞
Please let me know how it goes as this recipe never fails for me and it’s super easy. Good luck 🤞👍
@@FullHappyBelly hi FullHappyBelly!! I tasted my sweet rice wine today with my mum using your recipe 😋 and I am sooooo happy it tastes lovely 😍.. now my mum wants to try it herself! Thanks so much xxx
Nice recipe, thanks for sharing your recipe, well done 👏
Thank you so much 👍
Nice Recipe
Thanks for sharing wonderful video.
L 197
Thank you for liking!
love your recipe
Thank you!!
Looks so delicious, a perfect drink this winter season! I always learn something new from this channel.
So glad! It really is great to enjoy now!
tasty chinese rice wine.. good
Thank you so much
I like the idea of using Rice cooker to cook the glutinous rice but always end up cooking very lumpy rice.
May I know what portion of glutinous rice vs water do you use to cook it ?
Yours looks perfect !
Another's great recipe 👍 thanks again
My pleasure 😊
thanks for sharing this recipe :)
Most welcome!
Super sharing keep sharing
Thank you!
Yhank you Madam .
Welcome 😊
Some said to place in a dark place 🪳 So what are the differences between placing them in a sunny place and in the dark? 🐁 Even a source said the rice will be ready in just 2 - 3 days so I am not sure how long I can leave the rice outside 🪰 Where I am living is quite cold so it takes longer for the rice to turn alcoholic
As long as it’s in a warm spot it will work. I placed it beside a heat vent in winter because we don’t get warmth from sunlight but in summer it’s naturally warm where the sun hits. It’s turned out great both ways but most people do place it somewhere warm and dark if you have that option
Great sharing dear friend..
Thanks for visiting!
Nice👌👌👌
Thanks!!
Yummy food and healthy😋
It really is!
Love rice wine! Delicious !
Meaty Mike thank you 😊 it really is delicious 👍
Lily’s Kitchen you’re welcome! I never made it myself going to try your recipe!
Rice wine.more amazing drink.so easy doing.thks for sharing friend.sty con. Subd you.
Thank you so much 😊 Stay connected new friend.
Whats the name of the red pack u grind to powder?
Nice sharing,stay connected
Thanks, will do!
Thanks for sharing host new friend here i hope to see you around ❤️👍😊
Thanks and sure!
I do not have the yeast in the form a cube. What I have are the round balls. How much cup of rice if I am to use a full size yeast ball?
For 3 cups of uncooked extra glutinous rice, use 25g of yeast (in ball or cube form)
Super
Thanks
Look so delicious good video presentation
Thank you!
Good sharing my friend
Glad you think so my friend!
Nice
Thanks
Very nice video ❤stay connected ❤
Thank you! Will do.
Looks delecious
Super yum!
yummy yummy
Super yummy!
Nice... 👍👍❤️
Thanks 🤗
Nice 👍👍👏👏
Thanks!!
Hi, what if I want to make the red color rice wine? How do I make it?
I have never made that before. I’ll check with mom to see if she’s ever made it before 👍
@@FullHappyBelly appreciate this very much😍
Very nice 👌 New friend ❤️👍🙏
So good! Welcome new friend!
Hi Lily, do you have any recommendations as to what I can do with the rice after straining the product for the wine? Just like yourself, I love the wine as it is without the rice :D
I don't like to eat the rice either just the wine! My mom actually likes to eat the rice and says it tastes great.
I understand from a friend that you can add the rice to your braised dishes instead of eating the rice. Try it out coz I’ve tried that with my ginger chicken.
Hello, how long does the rice and wine combined last for in the refrigerator?
I usually drink mine up within a few days, it doesn't last long as it's super yummy and goes fast in my family. I think the longest I've ever had it in the fridge was 4 days... I honestly don't know how long you can keep it in there.
Look so yummy
So good
Awesome recipe..loved ir😘
Glad you liked it
Good job Lily’s kitchen
Thank you! 🤗
Some people say to rinse the cooked rice to remove the stickiness and get a clearer wine. What's your opinion?
I have never washed the rice after it’s been cooked but everyone has their own method. I love my mom’s recipe/way of making it because it’s so easy and the end result is always delicious ❤️
@@FullHappyBelly thank you!
thank you for sharing your vedio, stay connected
Will do! Thanks for the visit.
its good rice wine
It really is!
Glutinous rice wine taste the same as I remember, but where are the memories shared while drinking osmanthus wine?
Thank you!
bạn hướng dẫn hay lắm bạn
Thanks for watching, hope you get a chance to try the recipe!
Looks so delicious, ❤️❤️
So good!
Nice😍👍❤!!!
COOKING WITH GIO' thank you 😊 ❤️
@@FullHappyBelly ❤️😘
Nepali types(flavour aroma categories) with Tibetan and Korean influence for Chinese technique and ingredients
Milky sweet light...
Vietnamese are drunkurds. Thai rice will be robbed by themselves
Supe like25 new frand full support
Thanks for liking!
yummy
My favourtie!
Good morning host.. sending support from Jakarta Indonesia
Thank you so much for your support!
very nice dear friend
Metty's WORLD : Easy & Tasty Recipes thank you 😊 stay connected 👍
بالتوفيق ماشاء الله
Thanks for the visit!
Wow that’s so delicious yummy and tasty
Well prepared 👌thanks for sharing
Stay connected to my channel stay blessed
It really is! Will do.
Can you gift me those Chinese yeast packs please????
If you can't find them at your local Asian supermarket, you can find them online?
@@FullHappyBelly very costly, sister
Its wrong. Sealed then put in dark warm place not in sunlight. The micro organism grows in dark warm place.
Ideal warm dark place but unfortunately beside the heat vent is the only warm place we had which was not on a dark place.