Homemade RICE WINE with 11.7% of ALCOHOL
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- เผยแพร่เมื่อ 1 พ.ค. 2024
- In this video, we will explore together the engaging process of preparing rice wine directly in our kitchen. With simple ingredients and clear steps, we will learn to transform rice, water and yeast into a fragrant and delicious nectar.
From rice preparation to fermentation and bottling, we'll walk you through every step of the process, providing helpful advice and practical tips along the way. Whether you're new to the art of fermentation or a seasoned homemaker, this video is designed to inspire and guide you through the rewarding experience of creating your own homemade rice wine.
In this recipe I used:
Black rice 1600 g
Water 3 litres
Chinese Yeast 40 g amzn.to/3Urkumu
optionally for a higher alcohol content
Sugar 250 g
Water 1 litre
Don't forget to share your experience by leaving a comment 👍🏼
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Inspired by your videos I have kept my second batch of raisin and sugar wine for fermentation, the first batch was very nice, I had put 200gms of white raisins and 250gm sugar for 2 liter i don't have hydrometer to check abv but it was dry and very strong. I have now kept 4 liter batch for fermentation with 500gm raisin and 500 GM sugar and I have also put tea decoction for tennis and cardamom and clove for spicy flavor.
Thank you for your amazing videos.
Yes, if you don't have that instrument you follow exact measurements. Definitely you will get good result.
@@santhoshzany1451 i did not follow any specific recipe i just put raisins and thought the sugar in them will not be enough so i put extra sugar but it worked out
@@tejasgudi1169 yes bro better to follow same to get good result
Spectacular 👍🏼 thanks for sharing your recipe
It would be interesting to see how the addition of some ginger/lemon grass or even yuzu peel would add to the flavour.
Great video as always, thank you.
Yes 👍🏼 it will be more refreshing
Take a look at YELLOW LABEL YEAST. It contains already a mix of enzymes and yeast and there will be no need for any additional sugar. Not sure how suitable it is for wine, most people use it for a distilled product. Nevertheless very interesting. It almost completely desolves the starch of the rice
Thanks for the information 👍🏼
Angel leaven (yellow label) is very hard to find. At least in Europe. It’s n°1 on my wish list since many years.
@@JanVdV available in south east Asia on some online shopping websites. Good stuff, works better than I expected
Digezyme or similar works with kveik. Blue Label is good. Rice wine balls are "small starter" compared to these.
@postjudicial ok 👍🏼
Thanks bro, again spectacular🎉
❤keep continue my teacher
Thanks for your support 🥳👍🏼🍶🍷
Another excellent video. Thank you. You say that this rice wine is very dry. Many people, this side of the Atlantic tend top prefer a sweeter wine. And as you note, if you simply add sugars to carbonate the wine, the added sugar will be fermented into Carbon Dioxide PLUS alcohol. If you are OK with a non carbonated wine, you can add sugar AFTER you stabilize the wine (chemically, with potassium sorbate AND potassium metabisulphate. These two compounds will prevent the yeast from both reproducing and fermenting the sugars you add to sweeten the wine. Always, a good idea to check how sweet you want any wine. The amount of acidity, the level of alcohol, the richness of flavor, and the viscosity you prefer, all influence the amount of sugar you may want to add, but you might consider adding about 4 oz for every gallon of wine (100 g/ 4 L). This will tend to raise the specific gravity by about 10 points (1.010). Adding more sugar will increase that final gravity and adding less will not increase it as much.
Thanks for sharing this information 👍🏼🤩🍷 very helpful for the people that like sweet wine 🍷
Thanks for this special recipe!
Thanks 🥳👍🏼🤗
The colour same like grape wine looks spectacular👍😊
Yes 👍🏼🍷🥳
Another excellent upload from the Maestro...
😂👍🏼🍷 thanks
@@Spectacular-cuoredicioccolato Cheers
@nzs316 🤪
Ah... you’re in Manado! Great place great people great food... Love your videos! Salam Cap Tikus! 😂😂😂
😂👍🏼 Terima kasih
Peopke call it rice wine but in theory it's a beer! Wine is made from fruit juice while beer is made from cereals and so far I know, rice is a cereal... Thank you for sharing your recipes...
Thanks 👍🏼🍺🍷
Thanks for the video ❤. What's the optimal temperature and humidity for the fermentation process?
21*C degrees the humidity is not important. But I fermented this in Indonesia with 30*C degrees and 80% of humidity
Terima kasih sudah berkunjung dan tinggal di Manado, Indonesia, cukup lama ya. Dan sudah membuat berbagai macam konten wine yang menarik sekali.
Terima kasih 🤩🤗🥳
Rice Wine = Tuak Ketan/pulut...
Sweet Taste...❤❤❤
👍🏼🥳 thanks
Thank you for visiting Indonesia and teaching us how to make wine. greetings from Indonesia
Terima kasih 🤗
@@Spectacular-cuoredicioccolato Can it be replaced with sticky rice? In Indonesia we make Tapai with sticky rice
@Cokobek yes 👍🏼 in this other video I have used sticky rice 🍚
How to Make Strong RICE WINE
th-cam.com/video/hDhNs-rwNDc/w-d-xo.html
@@Spectacular-cuoredicioccolato Can special yeast for wine be replaced with tapai yeast? Because wine yeast in Indonesia is expensive
@Cokobek yes 👍🏼 you need tapai yeast for rice wine
I like that fermenter
DIY FERMENTER in Indonesia
th-cam.com/video/9FrCOfgV8gU/w-d-xo.html
Thanks from Brazil
Thanks 🤪 Fabiano
You know? I was thinking about u yesterday couse I bought blak rise.
And I thank..., o may u will do somie nice wine with black rice ❤
Hilsen fra Tromsø 😊
🥳👍🏼🍷 brava
I may have missed it, but where did the enzymes come from to convert starch in fermentable sugars? Does the black rice have it after cooking, or did they come from the jar of lees from the white rice previously?
The Chinese yeast have already the enzyme
This reminds about the Korean rice wine I made, it's a very milky looking liquid and is extremely active, it will continue to ferment long after it has been bottled so it becomes very strong and there is nothing but rice and the fermented weet that the Koreans use. 😅
Similar but different 👍🏼🍶
Thanks Chef. I have made excellent (raw ) Rice wines following your videos and getting an average of 14 to 15% ABV.
I have a few questions:
Can't I follow the same earlier recipes of yours with Black Rice ? I mean without cooking the black rice? Somehow I don't enjoy the wines made out of cooked rice. Thanks.
Yes 👍🏼 you can follow the old recipe 😉 keep us updated
Bravo Pace 😊
Bravo 🤗 spectacular pace
Hello my friend, I’m a long time follower of you. I’d like to make your Black Rice Wine.
It’s difficult for me to get yeast balls. Can I use dry yeast and how
grams for your recipe?
Sorry for this recipe you need the enzymes to break the gluten from rice 🍚
I wish you could make a video comparing wines made using “active dry yeast / bread yeast vs wine yeast” with same wine flavours.. and tell us the difference.
Maybe 🤔 in the future
is there any yeast substitute for that, im in the area where yeast for wine making is not available
Not for this recipe
Cool
Thanks 🥳
This recipe is ricetacular! Thank you! 💪
can i used regular yeast in the supermarket? or the yeast should be very specific?
Specific 🙂 check the link under the video to understand the necessary kind of yeast
@@Spectacular-cuoredicioccolato thank you, its just hard to find brewing yeast or any wine yeast in my area since alcohol os prohibited, i already watch your homemade yeast and somehow i am think about the yeast used to bake bread, but you already mentioned in other video that yeast use for baking is not recommendable.
@PlantswithCoffee you can try it but but the result will be 80% good
Can use white rice ?
How to Make Strong RICE WINE
th-cam.com/video/hDhNs-rwNDc/w-d-xo.html
Yes 👍🏼
We have rice wine here in Thailand 🇹🇭 and it's 40% Can you make a 40% rice wine ? ❤ your wine making. I'm going to make mango or banana wine from your recipes thanks
I made the banana and the mango wine in Thailand 😉🍾
@@Spectacular-cuoredicioccolato I will give them all a go. Love your channel I've learned a lot Thank you.
Keep us updated 👍🏼
I have a question ... what a beautiful scene at the end ... are you living in Italy ?
I was in Indonesia 🇮🇩 but now I’m back in Italy
Sir if we use wild yeast in our wine for fermentation and after when our fermentation will complete and then we collect our wine to another jar and after that what should dwe do with the yeast
You can store the jar in the fridge for 6 months
@@Spectacular-cuoredicioccolato thank you sir for your reply and please sir make a video about how can we made Vodka at home 😍🙏
For vodka you need to distilled it
@@Spectacular-cuoredicioccolato sir if you make a video that how to make vodka at home then it is very helpful for me
@MDAfridi-wd1gv ok 👍🏼
Caro Andrea, are you not interested in making wine from coconut sap that many traditional people, particularly in eastern part of the country, used to produce?
Yes 👍🏼 I am but now I am back in Italy 😬 I can make it in the future if you would like to share the recipe with me
What is called liquid in bubler ?
Liquor 🥃
Brother how to make white wine clear like store bought wines?
WHITE WINE Homemade 🍾 How to make WINE at Home 😉 Italian Tradition recipe #whitewine
th-cam.com/video/Ccr60ansUu8/w-d-xo.html
Andrea , it's been a while since you've made a cured meat video....could you do a La Signora di Conca Casale salami from Molise please?
I've had a hard time finding a recipe.
Thanks.
I will try 👍🏼 now that I am back in Italy I can try 😉
@@Spectacular-cuoredicioccolatoThank you....I can't find a recipe with the ingredients, anywhere.
I'm in Indonesia too. Can you get the Chinese yeast here? Where? which brand?
Yes 👍🏼 I bought at the supermarket near the baking yeast. You can see it in this other video How to Make Strong RICE WINE
th-cam.com/video/hDhNs-rwNDc/w-d-xo.html
@@Spectacular-cuoredicioccolato grazie mille! Got them, they're the ones my local family uses to make tape; fermented rice.
@nlukaekw 🥳👍🏼
Goodmorning brd andrea 💖
It is werry hot now
Good morning 😃
Here in Italy very cold 🥶
Thanks my chef,
What is the price of a propper triple scale hygrometer, maybe it would be cheaper to buy it there than me sending it to you,
Let's make a plan together
Anyway talk soon
Ciao Ciao
Thanks my dear I will buy it very soon because I am back in Italy 😉
Grazie for your kind thoughts
Spectacular b,,,z,,,,,👌👌👌👌
Thanks 🤩👍🏼🥳
Any chance to see your take on the Salsiccia di Bra recipe? Or is it too risky because of the climate you live in? I think it will pair nicely with one of your strongest drinks. 😉
I can make it in Italy 😉
First time am seeing black rice
👍🏼
♥Cheers!
😂
You did not dissolve the sugar?
Like I showed in the video
Very nice your style how you explain everything 👍💯💓👌👋👏😉🫶
Thank you Georgia 🥳
Salve Signore Andrea, I wanted to comment for the YT algorithm and respond to your question from a previous video about what your viewers do or don't watch. I have given it some thought and for me, recipes like this with easily accessible ingredients are ones I'm likely to watch, and usually watch multiple times. If ingredients are easy to get, I'll probably try to make it myself, and if I try to make your recipe I will probably watch the video about 6+ times to make sure I follow it properly. On the other hand, I did watch your python cooking video, (which was fascinating) but I don't have access to snake meats like that. So I'll only watch a video like that once, if I watch it at all. I don't know if you can track your viewers' locations, I don't know if they're all like me, but ingredients from the regions that we're in might boost views. I hope that helps!
Also, if you have a recipe for a dry Elderberry wine, I would love to see that. Keep up the Spec-Tac-Ular work!
🤗 thanks for your support and for sharing your thoughts 👍🏼
I will try my best. The problem was general for many videos this is why I was worried
Thanks again ☺️
😊❤❤❤😘😘😘😋😋😋
🥳🥳🥳🥳🍾
I wanted to be like 100. I was 99. 😢
Next time 😉
Do we need filtered water or regular tab water?
Generally when brewing or making wine tap water is fine. The main concern would be the flavor quality of the water. If your water is high in sulfur or another bad smelling or bad tasting mineral then you might want filtered or bottled water.
I have used regular good water
Where is this field 🤔
Manado in Indonesia
Great recipe. Also I hope you can make more cooking videos too!
I will 👍🏼
First comment🥰
So what
Bravo 👏🏼