I hope you had an incredible and amazing birthday! And, I bought your 3 piece knife set and absolutely love them. I’ve been recommending them to everyone who’s in search of a great set at such an affordable price 🥰
@@SoupedUpRecipes you’re welcome! I even have my son watching your channel so he can start making his own meals. I have used so many of your recipes to cook up delicious food at a fraction of the cost of takeout (and much healthier too!) Much love and thanks to you Mindy 💕 (My next purchase will be an upgrade to your wok 😊)
This is new to me and your knowledge about it is very educational… I’m sure is very good to drink just as Hispanics fermented the pineapple to make something called “Tepache “ wich is a mild sweet pineapple alcoholic drink but when you mastered the process of fermentation you can make it from light or strong as much you want… I love light with lots of ice 🧊 cubes,this drink is so good for a hot 🥵 summer day!!! Thanks for sharing your rice wine 👋😃👋
the Jewish birthday blessing is "ad meah v'esrim" (may you live to be 120 years), from a viewer from Jerusalem. We greatly enjoy your recipes in "Maison Metpatpetet
You’re just so genuine and passionate that it encourages you to try anything. Another heartfelt and humble share. I so enjoy your videos. I have wanted to make this and you just convinced me I can and how. Thank you🙏🏻
Happy birthday! If you add alpha amylase to the rice and water, you could skip the rinsing step :) The high temperature of the steamer would activate the enzyme, changing all those pesky starches to sugar. You can't go wrong with more booze!
Hi Mindy!! Thank you so much for this recipe. I've have only done this the 'old fashioned ' way. So, like you said, super annoying! This is amazing and I cannot wait to try it your way!! Thank you!! *Also, I haven't been very successful with popped rice yet- there must be a secret to making it pop better. Thank you again! Love your steamer too! Dawn Wang
My mom made a huge jar of sweet rice wine, it was her pride and joy until one day my great-uncle came by and poured himself a cup and another cup and another cup until it all disappeared. That happen I don’t know how many years ago and my great-uncle has since pass but she will not let it go. She still talks about the time great-uncle came by and drank himself drunk and not leave her not even a cup.
祝你生日快乐! Is it today? I hope you have a wonderful, fun, relaxing day! If it has passed, I hope you had a great day, and please celebrate some more today! :-) All your videos are so well-made, Mandy, and we all appreciate your efforts so much. Thank you for your video today - I am eager to try it and I think the addition of popped rice like your mom does it sounds like a great addition, along with the poached egg. And, ahem, you live in America now, and 17-year-olds are not supposed to be drinking! :-)~
You’ve got me hooked up on making so many delicious foods that cooking has officially become one of my favorite hobby. And this video is brilliant! Thank you for sharing your recipes. I have lots of let over barley. Can I use them for this recipe?
Are you hinting that it's your birthday soon? If so, Happy Birthday and thank you for sharing your cooking skills and recipes. Can you tell us where you got the steamer and maybe a link to it on one of your videos!?
I've seen videos from the mainland where they use buckets and buckets of rice in LARGE steamer. They talk about 50 degree wine. I was pretty sure what they made was highly flammable🔥 but I could never get an answer. What is the alcohol content of 50 degree wine? This looks like a safer process 😅Happy Birthday Mandy😍💞🐲👍💯🎂🎉🎈🎊🥳🌸
How does this compare to Amazaki (Japanese)? I made Amazaki by first cooking the sweet short grain rice & then adding aspergillus (sp?) inoculant after it was cooled down to warm. I kept it warm to ferment in a low-setting crockpot but it was very tricky keeping the temperature right. Last it had to be thoroughly heated to stop the fermentation. It was like sweet rice pudding or could be blended and strained for a drink.
Happy Birthday! I hope you have a wonderful day 🎉 I have one question. Does the regular long grain white rice bought in the store have enough gluten for something like this?
Very interesting~!! I like the purple color. Do you have an internal temperature target for the rice? Poached Eggs and a sweet fermented rice~!! OK~!! HEY! Another topic I ordered some Peng Hui from China. It comes in a Blue poly bag. I've used it. It performs as advertised but I am curious. If you have ever used this stuff, did you find that it has a very strong unpleasant odor when you are working the noodle dough? Thanks
I like your videos. One idea - instead of single dishes, can you show a complete meal? Perhaps what average person would have at home for lunch or dinner? 🙏
I kept my container so air tight using the food stretch-tite 🦃 on my 1st attempt many many weeks ago and it was a ~failure. I used a guide from a cute Vietnamese lady on TH-cam! I always remember she said to keep it ~quite tight and in a dark place and I was thinking probably to keep the product clean cause the air is unclean in an environment that is not controlled so I have been keeping mine so tight! Then the stretch-tite was accidentally punctured on my 1st attempt and since the rice has been outside for ~1 week. I didn't care anymore cause I thought the product was spoiled cause you can't leave foods outside for too long and since the weather was too cold, I thought it will be very difficult for the yeast to work and turn the rice sweet and make some of it alcoholic so I just left the product in a warmer room and who cared just so I can gain some experience and watch the process and how the final product will be a little bit alcoholic and sweet for a few more days and the rice did turn into alcohol rice! Since it has been outside for like ~2 weeks already so I thought it was kind of gross etc.. and did not eat the product My 2nd attempt was at day 2 yesterday and I saw no liquid and the rice looked almost exactly the same except for the yeast looked a bit different! So I left the product in a warm room tightly sealed with stretch-tite. This morning is day ~2.7 and I just checked the rice after being in the warm room for over 12 hours and still the rice seemed very similar like yesterday since it only took you guys ~2 - 3 days for the rice to turned into the final product. So I figured something is wrong that mine is only ~7% from finished despite it is day 3 already and I am so confused. The temperature has been so good for almost full day already and the rice is still only ~7% through the process until the final product. Why? How come I saw no liquid and the rice turned into rice alcohol already As I was wondering, God led me to your video supernaturally to explain to me what is going on. Very good job on explaining the first 3 days process and the after 3 days process. Good job baby girl! I just opened my rice and smelled lots of alcohol but the rice is quite dry though
Hi, I made wine by boiling rice. I sprinkled it with yeast (the same as yours) and put it in a 50 l barrel and covered it with water. There was about a quarter barrel... But the carbs didn't convert. But there was mold. Why? I desinfect everything
Ok, girl, I want that steamer. It's like I see you with it and the quality looks so great that I want it too. Please, tell me where to get the exact same thing you are using. Thanks 🥰😊
I hope you had an incredible and amazing birthday!
And, I bought your 3 piece knife set and absolutely love them.
I’ve been recommending them to everyone who’s in search of a great set at such an affordable price 🥰
Thank you so much for supporting me. Glad you enjoyed using the knives.
@@SoupedUpRecipes you’re welcome!
I even have my son watching your channel so he can start making his own meals.
I have used so many of your recipes to cook up delicious food at a fraction of the cost of takeout (and much healthier too!)
Much love and thanks to you Mindy 💕
(My next purchase will be an upgrade to your wok 😊)
Love how you can mix the science of a recipe and tell such as good story to learn about the culture behind it too.
Glad you enjoy it!
This channel is very educational
This is new to me and your knowledge about it is very educational… I’m sure is very good to drink just as Hispanics fermented the pineapple to make something called “Tepache “ wich is a mild sweet pineapple alcoholic drink but when you mastered the process of fermentation you can make it from light or strong as much you want… I love light with lots of ice 🧊 cubes,this drink is so good for a hot 🥵 summer day!!! Thanks for sharing your rice wine 👋😃👋
I’m going to do this Monday after I’ve been to the Asian market. (I’m out of glutenous rice). Happy Birthday, Mandy!! Hope you had an amazing day!
the Jewish birthday blessing is "ad meah v'esrim" (may you live to be 120 years), from a viewer from Jerusalem. We greatly enjoy your recipes in "Maison Metpatpetet
LOL! We have similar bless "长命百岁"，may you live to 100 years old.
Thank you
….oh Mandy you always make your vids so clear/informative…tysm….
You’re just so genuine and passionate that it encourages you to try anything. Another heartfelt and humble share. I so enjoy your videos. I have wanted to make this and you just convinced me I can and how. Thank you🙏🏻
Birthday Greetings Mandy. Just to let you know, how much I appreciate you as an Awesome Cook and a Smart Scientist too! Have a wonderful day. 💜
Interesting technique to cook the rice in the jars! I usually cook and assemble into jars. Can’t wait to try this method.
Happy birthday! If you add alpha amylase to the rice and water, you could skip the rinsing step :) The high temperature of the steamer would activate the enzyme, changing all those pesky starches to sugar. You can't go wrong with more booze!
Happy birthday and thank you for your recipes!
Thanks so much! 😊
Thank you for sharing your wholesome birthday celebration with sweet rice wine! You're recipes are delicious and the cooking science so interesting.
Happy Birthday as many blessings to you as you give us with your recipes and knowledge!
Thank you for this no hassle idea to make rice wine! I find it so difficult to start because of the labourous process, but this is a game changer!
Your cooking videos are amazing. The best TH-cam cooking channel, so entertaining and ‘scientific’. 👍👍👍
Happy birthday Mindy! 🎂🌷Thank you for sharing to us your delicious recipes 😊
love the science aspect of cooking and you highlight it perfectly. Alton Brown from Good Eats vibe. Happy birthday!
Hi Mindy!! Thank you so much for this recipe. I've have only done this the 'old fashioned ' way. So, like you said, super annoying!
This is amazing and I cannot wait to try it your way!!
Thank you!!
*Also, I haven't been very successful with popped rice yet- there must be a secret to making it pop better.
Thank you again! Love your steamer too! Dawn Wang
I say again, you’re so articulate! I love listening to you and due to your clarity of thoughts - learned a lot.👍👏👏👏
Wonderful! I'm going to try this... including the poached egg once it's done.
Nice to see you improved on Grandmas recipe ! Thats awesome !
Happy Birthday Young Lady!!🎉🎂. Thank you for all you do.
Happy Birthday!! You changed my life !!
I have prepared a few of your recipes. They were all delicious.
Happy Birthday!
gan pai!
Happy Birthday! Enjoy your day. I wish continued success with your channel.
I remember when I was a child my grandpa used to make this all the time.
Happy Birthday hope you had a fantastic time thanks for all the videos😊
Happy Birthday!!! Love your videos !!!
Happy Birthday, Mandy! I hope you have a wonderful day !
Great show thank you for sharing Mandy. You are always so sweet and cheerful. Hopefully you had a Happy Happy birthday 🎁🎈🎂🎉🎊
Happy Birthday! Love your channel! ❤️🎂🎁🎉
My mom made a huge jar of sweet rice wine, it was her pride and joy until one day my great-uncle came by and poured himself a cup and another cup and another cup until it all disappeared. That happen I don’t know how many years ago and my great-uncle has since pass but she will not let it go. She still talks about the time great-uncle came by and drank himself drunk and not leave her not even a cup.
祝你生日快乐! Is it today? I hope you have a wonderful, fun, relaxing day! If it has passed, I hope you had a great day, and please celebrate some more today! :-) All your videos are so well-made, Mandy, and we all appreciate your efforts so much. Thank you for your video today - I am eager to try it and I think the addition of popped rice like your mom does it sounds like a great addition, along with the poached egg. And, ahem, you live in America now, and 17-year-olds are not supposed to be drinking! :-)~
Going to try this...I tried your pickle recipe, everything came out wonderful!
Happy belated birthday! :)
HAPPY BIRTHDAY!!!🎂🥤
HAPPY BIRTHDAY!!!!!!MAY ALL YOUR FONDEST DREAMS AND WISHES COME TRUE AND THANK YOU!!!!!!!ABSOLUTELY LOVE YOUR RECIPES AND YOU!!!!🎂⚘💕💃🥰🌷🥀🎉🧚♀️🥰🥰🥰
HAPPY BIRTHDAY WISH YOU THE BEST THAT LIFE CAN OFFER TAKE CARE WACTHING FROM CANADA
You’ve got me hooked up on making so many delicious foods that cooking has officially become one of my favorite hobby. And this video is brilliant! Thank you for sharing your recipes.
I have lots of let over barley. Can I use them for this recipe?
Another fascinating video! 👍
We have the same birthday! Hope you had a great one
Happy birthday 🎉🎊🎁🎈🎂!!!
Thanks for the video 🥃
Happy birthday Mindy 🎂🎉🎁💐🥳
Are you hinting that it's your birthday soon? If so, Happy Birthday and thank you for sharing your cooking skills and recipes.
Can you tell us where you got the steamer and maybe a link to it on one of your videos!?
Interesting! Happy Birthday Mandy.
Happy birthday hope you have many more to come
I like how U say, "...activityyyyyy..."🤭😆 3:39
Another amazing recipe from you!
Oh yes, Happy birthday 🎉🎉🎉🥳
Nice recipe for 醪糟/酒酿
wow so delicious i love it than you for sharing this video new supporters here
Happy Birthday! That's so interesting. Not sure if I'll ever try it, but it's nice to know I can. 👍
Happy Birthday!!!
Thx for sharing,any thoughts of infusioning passion fruit with rice wine
Happy Birthday Mandy❤❤❤❤❤❤
Hi, can we use Koji powder as yeast ? And can we add Goji Berries to the fermanted process ? Non alcohol way.
Thanks for sharing ❤. Will normal dry yeast work?
Este sustituye al mitin solamente? O podría también hacerse el sale con esta técnica ?
can we use bread yeast ? and can we use the rice to make rice koji starter ?
thanks for the video i just love watching ... byyyyye :)
I've seen videos from the mainland where they use buckets and buckets of rice in LARGE steamer. They talk about 50 degree wine. I was pretty sure what they made was highly flammable🔥 but I could never get an answer. What is the alcohol content of 50 degree wine?
This looks like a safer process 😅Happy Birthday Mandy😍💞🐲👍💯🎂🎉🎈🎊🥳🌸
that means 50% alcohol content.
Thank you for always supporting me❤
@@SoupedUpRecipes I think they solved the energy crisis🤣
What’s the size of mason jar as per your recipe? Thanks for sharing.
Love your recipes.. I am enjoying your recommended wok.
How does this compare to Amazaki (Japanese)? I made Amazaki by first cooking the sweet short grain rice & then adding aspergillus (sp?) inoculant after it was cooled down to warm. I kept it warm to ferment in a low-setting crockpot but it was very tricky keeping the temperature right. Last it had to be thoroughly heated to stop the fermentation. It was like sweet rice pudding or could be blended and strained for a drink.
Happy Birthday ! When ever that is.
All my best wishes for your Birthday 🥳
You are amazing!
Happy Birthday!
Happy Birthday 🎉.....have an awesome luck in ur life ahead 😀
Could starchy rice water be used to make rice wine in the kit? Might be an interesting change up 🤔
Elo'chim rice wine, Very cleaver. 😉😊 if you do this right there should be a light pink ribbon stream that appears through the white coloring.
Happy birthday 🎂 🥳
I bought a ball kind yeast how many yeast balls do I need to pit
Nice recipe. Will you follow up with making rice wine vinegar? Please.
Happy birthday Mandie 🎂🎁🎂🎁
Happy Happy Birthday Mindy! 🎂 😊
Happy Birthday! I hope you have a wonderful day 🎉
I have one question. Does the regular long grain white rice bought in the store have enough gluten for something like this?
Yes it does! any rice will work. However, the taste will be slightly different.
Rice doesn't have gluten it's the starch that converts.
Happy Birthday, Mandy!
Can we use this sweet rice wine for a Hakka style chicken recipe?
祝你生日快乐！为你的健康和幸福干杯！
Very interesting~!! I like the purple color. Do you have an internal temperature target for the rice? Poached Eggs and a sweet fermented rice~!! OK~!!
HEY! Another topic I ordered some Peng Hui from China. It comes in a Blue poly bag. I've used it. It performs as advertised but I am curious. If you have ever used this stuff, did you find that it has a very strong unpleasant odor when you are working the noodle dough?
Thanks
Is brewers Yeast the same as the yeast I use to make bread ??)
Happy Birthday 🍜
Happy birthday ♥
I like your videos.
One idea - instead of single dishes, can you show a complete meal? Perhaps what average person would have at home for lunch or dinner?
🙏
Prepare a "Proper" Chinese Dinner - th-cam.com/video/Qh4HOfIEQQE/w-d-xo.html
Do I need to stir the rice after the rice is cooked?
Happy Birthday
Mandy
I kept my container so air tight using the food stretch-tite 🦃 on my 1st attempt many many weeks ago and it was a ~failure. I used a guide from a cute Vietnamese lady on TH-cam! I always remember she said to keep it ~quite tight and in a dark place and I was thinking probably to keep the product clean cause the air is unclean in an environment that is not controlled so I have been keeping mine so tight!
Then the stretch-tite was accidentally punctured on my 1st attempt and since the rice has been outside for ~1 week. I didn't care anymore cause I thought the product was spoiled cause you can't leave foods outside for too long and since the weather was too cold, I thought it will be very difficult for the yeast to work and turn the rice sweet and make some of it alcoholic so I just left the product in a warmer room and who cared just so I can gain some experience and watch the process and how the final product will be a little bit alcoholic and sweet for a few more days and the rice did turn into alcohol rice! Since it has been outside for like ~2 weeks already so I thought it was kind of gross etc.. and did not eat the product
My 2nd attempt was at day 2 yesterday and I saw no liquid and the rice looked almost exactly the same except for the yeast looked a bit different! So I left the product in a warm room tightly sealed with stretch-tite. This morning is day ~2.7 and I just checked the rice after being in the warm room for over 12 hours and still the rice seemed very similar like yesterday since it only took you guys ~2 - 3 days for the rice to turned into the final product. So I figured something is wrong that mine is only ~7% from finished despite it is day 3 already and I am so confused. The temperature has been so good for almost full day already and the rice is still only ~7% through the process until the final product. Why? How come I saw no liquid and the rice turned into rice alcohol already
As I was wondering, God led me to your video supernaturally to explain to me what is going on. Very good job on explaining the first 3 days process and the after 3 days process. Good job baby girl! I just opened my rice and smelled lots of alcohol but the rice is quite dry though
Hi, I made wine by boiling rice. I sprinkled it with yeast (the same as yours) and put it in a 50 l barrel and covered it with water. There was about a quarter barrel... But the carbs didn't convert. But there was mold. Why? I desinfect everything
Happy birthday 🎂
♥️ Happy Birthday ♥️
Ok, girl, I want that steamer. It's like I see you with it and the quality looks so great that I want it too. Please, tell me where to get the exact same thing you are using. Thanks 🥰😊
Thank you. I bought the steamer in an asian market so I don't know where you can get one. Sorry I couldn't help.
這個生日真養人。👍
I don't DRINK alcohol either, so we can RELAX together drinking some ICE TEA😋🧋
Happy Birthday 🎉
Hi , in my country there is no rice yeast , what i have do ?
Happy Belated Birthday ❤️
What about using Glutenous rice powder instead?
Hi Mandy... I'm assuming that distiller's yeast is not the yeast that is used in baking? Thanks....
Not, it is not - (Amazon Link - geni.us/rice-wine-yeast)
@@SoupedUpRecipes Thanks!