Nanununutan ko nensaman ya ugaw ak. Managlakoy binuburan so inak. Nu manggagaway untan, pakanen to ak ya dakdakel. Unsawa ak agko laba labay ta lasang alak. Balet natan ya inatey la ra, anap anapen ko la. Angaliw ak dyad palengke ta agkwanta so manggawa itan, insan ko inakan ed abong, nanununutan koy panagaroy inak nen mabilay ni ra. ❤❤❤❤❤
Agkila mangasaliw, mainumay labat so man gawa. Mangaliw kayo labat ya bubor ed tindaan (or Galvan St ed Dagupan), tapos sikayo lay man gawa ed abong. Normal ya rice labat so gamit yo. Make sure ya dakel so danom to may rice no iluto yo. Ta pyano mas masabaw ya puro so Binurburan yo
That’s really nice! Sobrang dali lang gumawa. Sana naipamana sayo ng mother mo kung paano gumawa. Kasi yung old and classic recipe nila is always the best.
Hindi na nmin maantay pa ang 4th day,kasi 3rd day pa lang tsinitsik na nmin kng pwede na at kng ok na upakan na. Maalala ko ginagawa ni nanay na tapoy noon bata pa ako,nakakamiss .ang sarap
Mangaliw kilay bubor ed Chinese/Asian Shop ta sikayo lay man gawa. Mainumay met labat. Say akaiyan ya ngaran to is “Yeast Balls”. Dyad Filipino shop dyad Australia, walay manlalako.
Mainumay labat. Say nan bangat ed syak amay Yaya mi nen saman. Elementarya ak labat nen saman. Pero anggad natan agko man nilingwanan ta paboritok so Binurburan. I am now 45 years old. And our yaya still visits us from time to time basta unsesempet kamid Pilipinas.
Paboritok met tan madam.nakapaldwak sa kasirola lalo nu ambetel tan malamis.nanay ko met so manggawa tan nen ugaw ak ni.mkapamis met ao untan ya meryenda ta saray ugaw natan agda la anta tan ya naakan.salamat madam ed sayay video yu.umpawel lamet so kabataan ko.
Hi, depende kung saan ka located. Nasa Australia ako, I was able to buy Dried Yeast Balls for Rice Wine sa Ebay. Meron din sa Amazon. Kung nasa US or Europe ka, try Amazon… Pag nasa Pilipinas ka, meron na rin Lazada or Shopee.
After 4 days of fermenting the rice, place them inside the fridge to last up to 7 days or pack them in a small containers and freeze them for longer life.
Ang mga nagbebenta ng apog sa palengke ay yun ding nagbebenta ng Binurburan. Pag wala sa palengke, marami na online sa Lazada or Shopee. Pag nasa overseas ka naman, try ebay, Amazon.
Hindi po pwede ang ordinary yeast. Always make use of “Yeast Balls for Rice Wine”… try asking one sa mga Asian stores. Meron po sila nyan. Kung wala, try Amazon or Ebay.
Kung 4 balls po ba ay nsa tbsp na rin.. Kc 1k po un rice nio.. Tpos pwede rn po maglagay another syrup sugar plus water... Kung may lasa nman kht nd nrn lgyan ng Asukal plus tubig.. Pwede ba iyon
Yes, pwede po. It’s up to you kung gusto niyo po lagyan ng syrup. Esp konti lang po talaga yung purong wine na lalabas doon sa binudburan after 3 days.
It has alcohol content na pag fermented na sya. The answer is “NO”, hindi pwede sa buntis. Nakakalasing na yung sabaw niya. Kaya tinawag na “rice wine”
The answer is NO… yung ordinary yeast is for bread making lang sya applicable… Kelangan talaga ng Rice Yeast Balls (Bubor) which is meant for Rice Wine talaga
Sa isang kilo ng bigas (lutuin mo muna sya ng normal na pag luto ng kanin, damihan mo lang ang tubig para medyo basa yung kanin mo), mag grate ka 2 Chinese dry yeast balls para ma-powderise ito. Saka mo ibudbod sa kanin at paghaluin ito. Saka mo sya i-store ng 3 days sa loob ng cabinet na madilim. After 3 days, dapat may tubig tubig na sya (that is the rice wine), ilagay mo sya sa fridge bago kainin.
Hi sis, depende kung saan ang location mo: Pangasinan - you can buy them from a local market, they call it “bubor” Manila or other parts of the Phils - Lazada or Shopee Asian Countries - you can buy them from a Filipino Shops or Asian shops America - from Asian shops or Amazon or ebay Australia - from Asian shops or Ebay or Filipino Shops
Yuuummm! Meron din pala sa Tarlac niyan. Akala ko sa Pangasinan lang. So far, ako lang naman kumakain ng ginawa ko, hindi pa naman ako nalalasing. Sobrang nakaka miss kasi ng Binurburan 🥰
Sugar solution is optional. In my country, some people (like me) can’t eat pure rice wine. To make it subtle and easy to eat, we add sugar solution to our Binurburan.
HEALTH BENEFITS: ✅ May boost immunity and metabolism. ✅ The presence of lactic acid and bacteria in rice wine makes it a probiotic, thereby promoting stomach health. ✅ Anticancer potential ✅ May serve as an anti-bacterial substance ✅ May help slow down the signs of aging and protect against the harmful effects of UV rays. To fully understand the possible therapeutic benefits of this beverage, a larger number of clinical trials are required. Since it has a high alcohol content, the risks of drinking in excess far outweigh its benefits. Moderation in intake is key. Source: www.organicfacts.net/benefits-rice-wine.html
binurburan..dati bawat tindhan sa amin benebenta yan..ginagawang prang ice candy..ngaun wla n ngbebenta... need to know..hwag kang uutot pggumagawa nito kc papangit ung lasa..
NEN WALA AK ED PANGASNAN AYA IYORDER KO AMAY BINURBORAN AYAGUE MASAMSAMIT YA LAL;O NO AMBETEBETEL AMAY NANLAPUD AMAY SAY NGARAN TO ET AMPUTIN KAHON LOKASAN MO ET AMBETEBETEL KARGAAN MOY DANUM MANASPOK SO ASEWEK TO BALIBALI YA
Nanununutan ko nensaman ya ugaw ak. Managlakoy binuburan so inak. Nu manggagaway untan, pakanen to ak ya dakdakel. Unsawa ak agko laba labay ta lasang alak. Balet natan ya inatey la ra, anap anapen ko la. Angaliw ak dyad palengke ta agkwanta so manggawa itan, insan ko inakan ed abong, nanununutan koy panagaroy inak nen mabilay ni ra. ❤❤❤❤❤
Aaaww, that’s really sweet of you! Mainumay labat so man gaway Binurburan. Try mo so man gawa in memory of your Mommy 💖
masamit ya .. si papak man gagawa ya
@vallafuente7679 Unaa, agaylay samit lalo no kabwasan kanen.
Bantayan ko ta manggawa ak haha
@joshuadeluna2223 mangibontok kad dya sirin kuya!
thanks po s Video 37yrs ko ng namimiss yn po❤❤
paboritok yan saliwen jad galvan st., ed dagupan .
Agkila mangasaliw, mainumay labat so man gawa. Mangaliw kayo labat ya bubor ed tindaan (or Galvan St ed Dagupan), tapos sikayo lay man gawa ed abong. Normal ya rice labat so gamit yo. Make sure ya dakel so danom to may rice no iluto yo. Ta pyano mas masabaw ya puro so Binurburan yo
Masarap po yan pag lagyan mo ng gata ng niyog,asukal at ice. Ganyan po namin kinkain na mga taga marawi city
Oh wow! That’s interesting. May bago akong natutunan from you. from Marawi. Thank you ❤️
Try kong gagawa yan ung nanay ko poh date gumagawa ng ganito.. subrang sarap yan binibinta dati sa palinky ng nanay ko
That’s really nice! Sobrang dali lang gumawa. Sana naipamana sayo ng mother mo kung paano gumawa. Kasi yung old and classic recipe nila is always the best.
Hindi na nmin maantay pa ang 4th day,kasi 3rd day pa lang tsinitsik na nmin kng pwede na at kng ok na upakan na. Maalala ko ginagawa ni nanay na tapoy noon bata pa ako,nakakamiss .ang sarap
my dad inherited this. It’s my grandma’s recipe.😊
Last tkim ko nito was 40 yrs ago . Will give it a try
Kung malagkit ang ginamit mo mam mas matamis yan, kahit wala ng syrup po.
naalaala ko yung lola ko, sinusubuan pa ako ng binubudan, i miss you lola buyang.
Aaawww, that’s really sweet of your Lola Buyang 🥰
New follower here because of fermented rice hehe taga Pangasinan here po
Iner kayo ed Pangasinan?
Makapamiss ya kaya man papa awet ak ed saray agagik paunla dia ed Nz. Makakataway ak la ya abayag ak lan aga aka akan ya. Thanks po for sharing❤
Mangaliw kilay bubor ed Chinese/Asian Shop ta sikayo lay man gawa. Mainumay met labat. Say akaiyan ya ngaran to is “Yeast Balls”. Dyad Filipino shop dyad Australia, walay manlalako.
i used to eat this back in my elementary days...so nostalgic
Sarap nyan kapatid. Tapey ang tawag namin sa ilocos
Yes, masarap nga!
Salamat sa video
Isa ako sa gumagawa dito sa baguio city for home consumption. Good to know na may nagpreserved nitong traditional healthy food.
Thank you po
ganda nman ng boses
Perfect gawin ito ngayon dahil summer time na sa Pinas. ❤❤❤ Salamat sa vid na ito. Sana GIN 2X2 pandagdag na sabaw nya ate😆😆😆
Hahaha. Pwede rin Gin if you want 🤣
hi mam. nayarin. mikrew AK na tips piano makagawa AK. dati Ako Janpangasinan
Agay latan aro, maong ta inbangat mo. Saliin ko pa su manggawa.
Thank you aro!
You’re always welcome! Un, mainumay labat tan ya gaween.
How to make dried yeastballs or binudboran?
Balbaleg ya salamat ma'am joan,mangawak pa ta makapailiw so untan ya kakanin tayo diman pangasinan..
You’re welcome. On, mainumay labat ya gaween. Halos anggapo lay manlalako na Binurburan ed tindaan natan. Katon mas marakep sikayo lay man gawa
Wow
Thank you, very informative
Balbali mangawa laingen atse jijijijiji watching from Taiwan ☺️
Masamit tan atchi !!!
Salamat arô ta inpanunot mo ed sikami itan, alingwanan mi la kasi...
Mainumay labat. Say nan bangat ed syak amay Yaya mi nen saman. Elementarya ak labat nen saman. Pero anggad natan agko man nilingwanan ta paboritok so Binurburan. I am now 45 years old. And our yaya still visits us from time to time basta unsesempet kamid Pilipinas.
Paboritok met tan madam.nakapaldwak sa kasirola lalo nu ambetel tan malamis.nanay ko met so manggawa tan nen ugaw ak ni.mkapamis met ao untan ya meryenda ta saray ugaw natan agda la anta tan ya naakan.salamat madam ed sayay video yu.umpawel lamet so kabataan ko.
Hahaha. Masamit met ya gaween na ice candy. Mas marakep ya kanen ed kabwasan
Taga dasol pangasinan po ako ako po ginagawa Ng binubodan
Labay mangawa diad Cavite
Sarag to! Anggano iner nayarin man gaway Binurburan ❤️
Bakit kailangan pa po lagyan ng cling wrap? Curious lang po.
Naubusan ako ng banana leaves. Ang paglagay ng cling wrap is optional. It’s entirely up to you. Pero sa Pilipinas is banana leaves lang gamit namin.
Saan po mkabili ng lime ball
Do you also make bubur?
Hindi po. You can buy the bubor (yeast) from any Asian shops (called Yeast Balls) or from anyone in the market selling Binurburan.
Paano cia salain
Pwede nman po iyan gwen wine kng sasalain siya
Puede ba yeast the power ung gamit sa pagluluto ng tinapay?
No, hindi pwede. Iba ang Yeast Balls para sa Binurburan (Rice Wine)
Mananam itan kabaleyan.pigpigara lay manggagaway ontan natan
On lanti, daiset lay manlalako ed tindaan. Pero mainumay met labat so man gawa. Sikatayo la so man gawa.
@@JOANSKITCHEN taga iner kaud pangasinan ma'am
@@JOANSKITCHEN manggawaak pa ta makkatawayak lay untan
Dyad Mangaldan kami
@@JOANSKITCHEN >
Panunton karakel may intuon mon belas?
Sakey kilo ya belas. Singa apatiran litsi so karakel to.
@@JOANSKITCHEN salamat arô
angapoy masamit ya e mix mam
Anggapo so masamit ya i-mix
kelsngan bs talaga yong kind of rice na gagamitin ay yong ganyan medio malagkit hindi pwede ordinary rice?
Ang gamit ko lagi is ordinary rice. Yan ang usually gamit namin sa Pangasinan. Pero sa China ang gamit nila sa Binurburan ay yung Malagkit rice.
Ilang grams ba ang yeast? Can I use instant yeast?
No, you cannot use the instant yeast for bread.
pwde po bang gamitin yung instant yeast salamat po
Hindi po pwede yung normal instant yeast.
@@JOANSKITCHEN pwde po ba yung saf levure yeast. salamat po
Madam Salamat Ed Sikayo
Mam pano po pg malambot yung malagkit?ok lng po ba?
Hello, yes, mas maganda pag malambot yung malagkit or ordinary na rice.
Saan po nakakabili ng lime ball. Thanks
Hi, depende kung saan ka located. Nasa Australia ako, I was able to buy Dried Yeast Balls for Rice Wine sa Ebay. Meron din sa Amazon. Kung nasa US or Europe ka, try Amazon… Pag nasa Pilipinas ka, meron na rin Lazada or Shopee.
Mangawa ak met ya unta, san po kayo sa australia ey?
Thank you sis, dya ak labat ed Melb
Can the rice be eaten after a 7 day ferment or is it useless after 3 days ?
After 4 days of fermenting the rice, place them inside the fridge to last up to 7 days or pack them in a small containers and freeze them for longer life.
Saan po kyo pangasinan maam saan makabili ng apog yan maam
Ang mga nagbebenta ng apog sa palengke ay yun ding nagbebenta ng Binurburan. Pag wala sa palengke, marami na online sa Lazada or Shopee.
Pag nasa overseas ka naman, try ebay, Amazon.
Ano name Nyan na tunay maam
Gaba gabay ko itan hehe
Unaa masamit so Binurburan 😃
@@JOANSKITCHEN iner kayu pangasinan madam
Mangaldan
@@JOANSKITCHEN Same david ak labat sikayo ey hehe
Dyad Poblacion kami. Dakel so kabat mi ya taga David. Celsa Aquino, Tawny Marie Hilario, Marayag family etc
Pano pa malalaman if pwede na ung binudburan? Ano po dapat lasa nya?
Gumawa po kasi ako. Nung 3 days na po tinikman ko maasim po sya then nung 5days naman po parang mapait na po ung sabaw nya
Is it normal to see a white fuzz on top in first 24-48 hours?
No, it shouldn’t have any fuzz or white molds…
Itan so almusal mi nen saman
Unaa, anggano sikami nen saman. Masamsamit ya kanen ed kabwasan
Saan po makabili ng bubur or yeast balls
Saan po ang location niyo?
Andto ako sa Saudi pwede b ung yeast n nabibili dto
Hindi po pwede ang ordinary yeast. Always make use of “Yeast Balls for Rice Wine”… try asking one sa mga Asian stores. Meron po sila nyan. Kung wala, try Amazon or Ebay.
Kung 4 balls po ba ay nsa tbsp na rin.. Kc 1k po un rice nio.. Tpos pwede rn po maglagay another syrup sugar plus water...
Kung may lasa nman kht nd nrn lgyan ng Asukal plus tubig.. Pwede ba iyon
Yes, pwede po. It’s up to you kung gusto niyo po lagyan ng syrup. Esp konti lang po talaga yung purong wine na lalabas doon sa binudburan after 3 days.
Hello po.. ask ko po.. pwdi po ba yan kainin ng buntis? Mag 4mons...slaamat po
It has alcohol content na pag fermented na sya. The answer is “NO”, hindi pwede sa buntis. Nakakalasing na yung sabaw niya. Kaya tinawag na “rice wine”
Good day po, pede po b gamitin Yung regular yeast kung walang yeast ball at Ani ang tamang quantity ng yeast sa one kilo rice, thanks po
The answer is NO… yung ordinary yeast is for bread making lang sya applicable… Kelangan talaga ng Rice Yeast Balls (Bubor) which is meant for Rice Wine talaga
@@JOANSKITCHEN sa Lazada ang Meron ay ang Chinese dry yeast ball for wine pede po ba yun
Yes, I searched it on Lazada, it’s exactly the same Chinese dry yeast balls that I used.
Sa isang kilo ng bigas (lutuin mo muna sya ng normal na pag luto ng kanin, damihan mo lang ang tubig para medyo basa yung kanin mo), mag grate ka 2 Chinese dry yeast balls para ma-powderise ito. Saka mo ibudbod sa kanin at paghaluin ito. Saka mo sya i-store ng 3 days sa loob ng cabinet na madilim. After 3 days, dapat may tubig tubig na sya (that is the rice wine), ilagay mo sya sa fridge bago kainin.
Nkakslasing po ba yan
Kkssalww kolabat natan ta fVorte q kasi nen ugaw akni gabgabay q la maong labat ta walaya lalako ni dya
Oh wow!! Masamit tan. Makapa ibeg kayo!
Nag gawa aq 2 days plng amoy panis n
Yes, that’s very normal. Amoy mabango na panis… Make sure na walang molds. Make sure na “Binurburan” ang finished product.
Can I use ordinary bread yeast?
No
saan po mabibili ang DRIED YEAST BALL?
Hi sis, depende kung saan ang location mo:
Pangasinan - you can buy them from a local market, they call it “bubor”
Manila or other parts of the Phils - Lazada or Shopee
Asian Countries - you can buy them from a Filipino Shops or Asian shops
America - from Asian shops or Amazon or ebay
Australia - from Asian shops or Ebay or Filipino Shops
Minsan gumagawa yung nanay ko ng ganyan, tawag namin sa Tarlac ay "Binubudan" nakakalasing pag nasobrahan ng kain😅
Yuuummm! Meron din pala sa Tarlac niyan. Akala ko sa Pangasinan lang. So far, ako lang naman kumakain ng ginawa ko, hindi pa naman ako nalalasing. Sobrang nakaka miss kasi ng Binurburan 🥰
In indonesia, we say tape
Oh wow. Good one. Thank you for the info
I suppose rice wine is already sweet. Why do you have to add sugar solution.
Sugar solution is optional. In my country, some people (like me) can’t eat pure rice wine. To make it subtle and easy to eat, we add sugar solution to our Binurburan.
Is that "binuro" or "buro"? Looks so delicious ✌️😊
Hello Oliver! No, hindi sya Buro or Binuro. This Binurburan is different. Fermented Rice Wine sya
Akin et duma may fer mented rice ya intalem labat ed danum.ed say binuboran.
Singa duma ya fermented rice imay intalem labat ed danom. Sananey met so Binurburan.
What were the benefits you experienced personally?
HEALTH BENEFITS:
✅ May boost immunity and metabolism.
✅ The presence of lactic acid and bacteria in rice wine makes it a probiotic, thereby promoting stomach health.
✅ Anticancer potential
✅ May serve as an anti-bacterial substance
✅ May help slow down the signs of aging and protect against the harmful effects of UV rays.
To fully understand the possible therapeutic benefits of this beverage, a larger number of clinical trials are required. Since it has a high alcohol content, the risks of drinking in excess far outweigh its benefits. Moderation in intake is key.
Source: www.organicfacts.net/benefits-rice-wine.html
Parang malagkit yong rice
Better use a Jasmine Rice or Milagrosa. Nag try din ako using malagkit rice, same ang outcome.
In Sabah the dusun call this tapai. Sounds almost the same. Bubur is more to malayu language
❤favorite ko ya maam. Watching from San Fabian Pangasinan! pasubscribe din po ako
Ay asinger kamid sikayo. Dyad Mangaldan kami. Dyad asinger ed Winona’s Kambingan
@@JOANSKITCHEN Haha! Cayanga kami labat. binurburan lanang so sasaliwen ko agew agew kabwasan. Dyat mangaldan ak met mangasaliw ya petek. haha!
Ano pong lasa nyan
It’s a rice wine. Masarap naman para sa aming taga Pangasinan.
Thank you so much indeed I am needing when I will be at home tally original
binurburan..dati bawat tindhan sa amin benebenta yan..ginagawang prang ice candy..ngaun wla n ngbebenta...
need to know..hwag kang uutot pggumagawa nito kc papangit ung lasa..
NEN WALA AK ED PANGASNAN AYA IYORDER KO AMAY BINURBORAN AYAGUE MASAMSAMIT YA LAL;O NO AMBETEBETEL AMAY NANLAPUD AMAY SAY NGARAN TO ET AMPUTIN KAHON LOKASAN MO ET AMBETEBETEL KARGAAN MOY DANUM MANASPOK SO ASEWEK TO BALIBALI YA