How to Make MASA HARINA | Guam Food | Chamorro Cooking

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 11

  • @GuamMamaCooks
    @GuamMamaCooks  3 ปีที่แล้ว +1

    Link to printable måsa harina recipe: www.paulaq.com/fresh-white-corn-masa.html

    • @d1shaidiva
      @d1shaidiva 3 ปีที่แล้ว

      Thank you for the link.

  • @SixtusFlorentinus
    @SixtusFlorentinus ปีที่แล้ว +3

    In my Mexican style tortillas, I find that if the water ratio is high enough so that the dough doesn't crack when pressed, it ends up being unusable. (It tears when trying to remove from the plastic after pressing, and it sticks to the pan when frying). However, when I make fairly dry dough that cracks considerably when pressed, it makes perfect tortillas every time.

    • @GuamMamaCooks
      @GuamMamaCooks  ปีที่แล้ว

      I think every batch can be a bit different too. I’ve been using about four types of masa (from differing varieties of corn) and I just feel for it. If it can’t come off the plastic pretty easily, I add a bit more masa; sometimes I just let it sit open for a bit of the water to evaporate.

  • @d1shaidiva
    @d1shaidiva 3 ปีที่แล้ว +1

    Amazing!!! Where did you get the stone grinder Paula?

    • @GuamMamaCooks
      @GuamMamaCooks  3 ปีที่แล้ว +2

      Håfa Adai, Carol! I found it online though don't quite remember which site. I probably Googled something like "Buy metate." There's several options out there. This one was about $200 with shipping....I think. It's been at least 5 years.

  • @banglevision8207
    @banglevision8207 3 ปีที่แล้ว +1

    Love it

  • @sheepseven7588
    @sheepseven7588 2 ปีที่แล้ว +2

    How cant you just boil it let it sit overnight in water of course

  • @Velsbasketcase
    @Velsbasketcase 3 ปีที่แล้ว

    Im in the Philippines and cant find a metate or any type of stone grinder to work.

    • @GuamMamaCooks
      @GuamMamaCooks  3 ปีที่แล้ว

      I'm sorry! Perhaps they might sell in village markets?