Thank you for sharing your recipes. I am going to attempt empanada For the first time. So grateful for your generosity in passing on our local recipes. Biba i kot’turan Guahan!🇬🇺
Sooo I'm just wondering if you miss that tostos flavor in the filling? I love the simplicity of this recipe, for sure our ancestors worked very hard to achieve their flavors, luckily for us we are learning different techniques!
Link to printable recipe for easy Chamorro empanåda: www.paulaq.com/easier-chamorro-empanada-.html
Amo las empanadas, es muy comida en latinoamerica y muero por probar las empanadas guameñas 🤤
Thank you for sharing your recipes. I am going to attempt empanada
For the first time. So grateful for your generosity in passing on our local recipes. Biba i kot’turan Guahan!🇬🇺
Always! I love writing about Guam food and sharing my recipes. Print the recipe, follow the video, and you'll do fine!
So good my friend , I like your videos , full watched , send love and support ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Håfa Adai friend, thank you much for YOUR support!! I appreciate it! 👍👍🔥🔥
These are my favorite empanadas ever!!!! Easy to make and are super delicious 🤤
Yes, they are!
So you don’t need to add cornstarch?
Some folks do, I don't.
Sooo I'm just wondering if you miss that tostos flavor in the filling? I love the simplicity of this recipe, for sure our ancestors worked very hard to achieve their flavors, luckily for us we are learning different techniques!
Not really. I wanted to use up leftovers. Without leftovers, I cook it like normal.
Lmao Malagu