Red and White TAMALES Gisu | Chamorro Food | Guam Recipes
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- เผยแพร่เมื่อ 7 ก.ค. 2024
- Guam red and white tamales gisu recipe is a Chamorro favorite. This tamales has a red side made with masa, achote, hot pepper, and chicken. The white part of this Guam tamales is masa flavored with coconut milk. Homemade masa, using nixtamal or corn boiled in lime, is ground with a hand grinder called a molino, in Chamorro. This Pacific island flavored tamales is an adaptation of the Mexican tamales as Spanish and Mexican settlers were on Guam for over 300 years.
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LINK TO PRINTABLE TAMÅLES GISU RECIPE:
www.paulaq.com/chamorro-tamal...
LINK TO HOW TO MAKE HOMEMADE NIXTAMAL/MÅSA:
www.paulaq.com/fresh-white-co...
0:00 Intro Tamåles Gisu
0:18 Fresh Måsa for Red Half
1:05 Brown Bacon
1:40 Brown Chicken
1:50 Sautee Onions Garlic
2:40 Add Chicken Stock
2:55 Shred Chicken
3:45 Cook Måsa
4:55 Add Achote
5:52 Thicken Måsa
6:03 Add Cornstarch to Red Half
6:52 Sautee Onions Garlic for White Half
7:19 Add Chicken Stock
7:29 Cook Måsa for White Half
8:13 Add Coconut Milk
8:30 Thicken Måsa
8:51 Add Cornstarch
9:48 Soak Corn Husk
10:23 Whip Måsa
12:07 Wrap Tamåles
14:17 Steam Guam Tamåles Gisu
Makes about 60 packets.
RED
INGREDIENTS
Set 1
½ cup or 118 milliliters of melted lard, butter, or oil of choice
2 cups or about 450 grams chopped, uncooked, regular flavor bacon*
Set 2
6 to 10 boneless, skinless chicken thighs
Set 3
½ cup or 80 grams minced onions
8 cloves garlic, minced
Set 4
16 cups or 3.8 liters hot chicken stock
Set 5
½ cup or 60 grams cornstarch mixed with ½ cup or 118 milliliters water
Set 6
6 cups or 737 grams freshly ground white-corn masa
2 teaspoons or 12 grams salt
1 teaspoon or 2.5 grams ground black pepper
½ cup or 118 milliliters melted lard, butter, or oil of choice mixed with 4 packets or 40 grams of achote powder
¾ cup or 377 mils thick coconut milk
Optional: hot pepper to taste
*No fruitwood-smoked or maple sugar flavored bacon
Tools: large bowl for coconut milk, large-rimmed cookie sheet lined with foil, large pot, medium sautee pan, rubber spatula, whisk, two half-sheet roasting pans with covers, stand mixer with bowl and paddle attachment
WHITE
INGREDIENTS
Set 1
½ cup + 2 tablespoons or 148 milliliters coconut oil
½ cup + 2 tablespoons or 100 grams minced onions
10 cloves garlic, minced
Set 2
½ cup + 2 tablespoons or 75 grams cornstarch mixed with ½ cup + 2 tablespoons or 148 milliliters water (replace water with room temperature chicken stock if you have any left)
Set 3
10 cups or 1.25 kilograms freshly ground white-corn masa
2 ½ tablespoons or about 43 grams salt
1 ¼ teaspoons or 2.8 grams ground black pepper
Set 4
7 ½ cups or 1.77 liters hot chicken stock
10 cups or 2.37 liters thick coconut milk (1 can of coconut milk is about 1 ½ cups)
Tools: large pot from the red mixture, rubber spatula, two half-sheet roasting pans with covers, stand mixer with a bowl and paddle attachment, large bowl
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Link to printable recipe: www.paulaq.com/chamorro-tamales-giso.html
Lk I k(k ok I jjl.
Buckeyes
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Love it! Guam 🇬🇺 strong
Finally I've been looking for this. Thank you so much. Another favorite 😋
Awesome, and you're welcome!! :-)
I love Chamorro food so much that I drove over 100 miles today just to have a little red rice and kelaguen. I really appreciate the effort you are putting into sharing your knowledge and culture with the world. I will definitely be trying several of your recipes! Thank you truly for all your hard work.
Wow, that’s a drive!! You can print out all my recipes as well at PaulaQ.com.
@@GuamMamaCooks It's quite far, but worth it to me! I live in Los Angeles, CA and there is no Chammoro food until you are nearly in San Diego. My favorite restaurant is just north of the American/Mexican border, but I would love to be able to cook at home.
Thank you for the tip. I will look at the website.
Another wonderful video from Mrs. Paula Q. Thank you.
Glad you enjoyed it!
Hafa Adai I know Chamorro Guam I love Tamales.
Buenas, Alicia!
I’ve always wanted to learn how to make tamales giso. Thank you so much for this video. I really enjoyed watching it
You’re welcome, and glad you enjoyed it, Mariano!
Awesome dish and made with lotsa love.
Oh man...one of my favorites🤙🏾🤙🏾
You might want to try to look for a scoop that is 1/3 cup in size to make it faster to make the tamales.
Looks great, wonder how it compares to the ones in houston, tx...
Hafa Adai! I missed all the chamorro food i shared with my gatchung for 30+years , pamilyan Perez n Cruzof Sinajana, Mike Cruz of Maina , Padre Monsignor Calvo, Carlos n Zablan of Agana Hgts. and many many more. Tadya Fruie bat? Salamat po.
No, no fanihi for me!!
Hi Paula, this 8s one of my favorites. Love your videos and thanks for sharing❤
Thanks for watching, Mary!!
I've been waiting for this one :)
Happy to help, John!!
If I can’t make my own. Is regular masa harina ok to use with your recipe?
Buenas Lydine! You can use regular masa, but not the same volume as in my recipe. Regular masa is very fine compared to the one I made (coarse). I've never made this with regular masa so I can't give exact measurement for it. This is a large quantity recipe so I'd first suggest cutting the entire recipe in half.....THEN start with 1/3 the amount of masa in the (halved) recipe and see how it thickens then add more if needed. Let me know how it goes!
This has to be the most complicated recipe for a side dish. You’ll be eating tamales gisu for months!!!
They stay good in the freezer till ready to steam.
If you know you know. We a big family.....
Man I wish I had the time and pacience of my ancestors LOL 😮💨😮💨😮💨😂
Damn thats too much ingredients and work to do lol
Yup it is, but once done, lots for the freezer!