Parmigiano Reggiano polenta baked eggs
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- The Parmigiano Reggiano stock transforms otherwise wasted ingredients and brings a wonderful depth of flavour to these delicious baked eggs. It’s really versatile too - you can easily swap in your favourite vegetables and use what’s in season. It makes a hearty brunch or speedy midweek supper.
Serves 4
Time: A couple of hours
Course: Main course
INGREDIENTS
For the Parmigiano Reggiano stock:
A couple of handfuls of the following vegetables or their trimmings, celery, carrots, fennel, leeks, onions
100g Parmigiano Reggiano rind
sea salt and black pepper
For the polenta baked eggs:
900ml Parmigiano Reggiano stock
200g quick-cook polenta
50g butter
100g Parmigiano Reggiano, finely grated
sea salt and black pepper
100g baby spinach, roughly chopped
350g roasted red peppers, roughly chopped
4 eggs
1. Start by making the stock. Roughly chop the vegetables and place in a saucepan. Add the Parmigiano Reggiano rind, cover with 1 litre of cold water, then season with a pinch of sea salt and freshly ground black pepper. Bring to a boil, then reduce to a simmer and cook for 1hour, or until the broth is rich and flavourful, then strain and set aside.
2. Preheat the oven to 200°C. To cook the polenta, place a shallow casserole dish (roughly 30cm wide) over a medium heat. Pour in 800ml of the Parmigiano Reggiano stock and bring to the boil, then reduce the heat to low. Slowly pour in the polenta, whisking constantly for 5 minutes, or until the mixture thickens, then beat in the butter and the Parmigiano Reggiano. Season with salt and pepper.
3. Stir in the chopped spinach and roasted red peppers, then use a spoon to make 4 divots in the polenta. Crack an egg into each well, then bake uncovered for 8-10 minutes, until the eggs are cooked to your liking.
4. Serve up in the middle of the table with plenty of grated Parmigiano Reggiano over the top. Delicious with a simple mixed leaf salad.
Gennaro Contaldo is a national treasure indeed. Such an amazing human being.
Hello! My name is Alexander, I'm from Russia, I'm not sure that the maestro himself will read this text, but I would really like to thank him from the bottom of my heart for his recipes and video lessons about cooking pizza and many other Italian dishes. Over the past 10 years, I have raised the level of my pizza so much that I may have surpassed the teacher himself, no matter how bold it sounds! And I would like to thank you for everything that has been done for us, his readers and viewers. Italian cuisine is gold!
Genaro's passion for food and life in general is infectious. Always improves my mood and how I approach to my day after watching him.
Antonio Carluccio was a lovely man too, bless him
Same here my friend
I haven't seen Genaro in a long time on TH-cam, I'm happy to see him.
Seeing the two of them together makes me so happy 😊
This guy is underrated in the cooking community. He is humble, funny and most importantly this cooking and recipes are original and straight. forward.
I love to make polenta! I make it with tomatoes, mushrooms, and Italian sausage as a tradition every Christmas Eve! In Italy they would make it then and it was considered the famine meal before the feast on Christmas Day!
This game for two with this particular woman is wonderful! There are some videos you should definitely make together! This is a very good format! Great couple of chefs!
I've never cooked polenta but this recipe is probably going to make me change that. Always great to see from Gennaro. All the best.
Gennaro, you know how to made my day 🙌❤️ thanks for the recipe! love you 🙃
OMG! That video made me really happy. 😃👍
I love all 4 of you! 🤗 Gennaro 🤗 and Clodagh 😘, the Parmigiano Reggiano 😋 and the meal you made 😋!
I've used the rind of parmigiano reggiano many times when making pumpkin soup. Never thought of stock; that's such a brilliant idea.
Whyyyy you coookingggg sooooooo gooooood Gennaro?!!!!😂
She's right - Gennaro IS a national treasure, I don't like many TV cooks, but he is the real deal! Viva Gennaro!
WHY HIS GUY COOKING SOOOOOOOOO GOOOOOOOOOOOOD????????
I prefer when it's you who puts on the show for us, it's less noisy and less snobbish
Tökéletes és egyszerű recept . Köszönöm 🤗❤️
entlich mal wieder ein nice Video THX.... grüsse aus Deutschland
È un piacere speciale vederti Gennaro.
La ricetta è superba e noi in Romania facciamo la polenta (mamaliga) ci sono molte ricette, soprattutto nell'ovile dove i pastori la fanno al meglio.
Mi mancano Antonio Carluccio e "Two Greedy Italians".
Ti auguro la massima salute!
E o placere deosebita sa te vad Gennaro.
Reteta e superba si noi in Romania facem polenta (mamaliga) sunt multe retete, in special la stanele de oi acolo unde ciobanii o fac cea mai buna.
Mi-e dor de Antonio Carluccio si de ”Two Greedy Italians”.
Sanatate maxima iti doresc!
It's a special pleasure to see you Gennaro.
The recipe is superb and we in Romania make polenta (mamaliga) there are many recipes, especially in the sheepfolds where the shepherds make it the best.
I miss Antonio Carluccio and "Two Greedy Italians".
I wish you maximum health!
Thank you both for a very good recipe you 2 were making me laugh in this video 🤣🤣🤣
Sweet couple !!!
This looks delicious. Gonna try it out. Thanks
never thought someone would outshine Gennaro. I need her in my kitchen for... various reasons.
Omg I will try this! I love polenta and eggs and cheese and roasted peppers. ❤
Love you so much Big G!
We need a TV special: Gennaro and Clodagh go to Italy, then another episode of Go to Ireland.
The way he says : I'm just a cook
That's the salt of life
BRAVO, BRAVÍSSIMO!!!
I wish Antonio was there😢
SOOOOOOO GOOOOOOD!
glad to see you again♥
Not convinced by the parmiggiano reggiano rind inside the stock, but, the final result looks delicious.
Grazie gennaro for a new video.
Rind in stocks and soups are common
@@Akm_699 Where ? in italy ? Still not convinced.
I could almost smell that cooking .
Could you please teach us how to make cantuccini? Or other nice cookies and pastries? I would be very thankful!
Did any one catch what sort of cheese they were using :o) ! I wasnt too sure
Most beautiful!🍷🥂
Να είσαι πάντα υγιής και ευλογημένος!
Beautiful as usual!
Perfecto 👌
About 10 years ago I was on a late train from Luton airport back to London. There were only three people in the carriage. Myself, Gennaro were two and another gentleman travelling alone.
I decided not to bother Gennaro and leave him to his privacy, but I have always regretted that decision.
There he is ❤
Wonderful 👍👍👍
what shall I pair w/ this for a bit more of a
hearty meal?
What type of cheese was used in this recipe? No seriously this looks amazing and so lovely to see a Gennaro video.
Antonio's passing hit him hard.
If i visit italy again i will come to visit you .
this video is hilariously entertaining - i can't tell if it's staged or not, either way bravo
❤ Gennaro
I didn't understand which cheese should be used. Which one was it?
You are back
Hey Genaro have you ever watched Pasta Grammar ? ooh she gets so annoyed at the Americanisation of Italian food and the names of that food, you might enjoy it 😇
Mm buonissimo 😋
🥰
the only thig which was missing here was one more logo zoom of parmegiano reggiano , then this independent movie would be perfect
Bellisima gennarro
Voi lo sapete che un italiano una polenta così la sputa, vero?
Good to see Mister Gennaro in good health! :)
ciao gennaro sei a londra sono un vechio amico stanmmore.. Se ti fa piacere di incontrarci. mi farebe piacere di vederti.
Bella topa
salivating... hard
Thank god he is still kicking
There are microchips in Parmigiano Reggiano… against theft and brand piracy. Understandable, but I don't want to consume something like that.
You can see them on the rind it's not in the cheese lol
6:47 "You come from such a beautiful c*nt"
lol I know you meant to say country
Turn to Jesus He loves you, He is the healer of the body And savior of the soul, There is True Hope in Jesus, God protects Psalms 91, He is the God of miracles Acts 2:21 And everyone who calls on the name of the Lord will be saved Jesus alone saves Trust Him with your salvation John 3:16
1 Corinthians 15 1-4
Moreover Brethren, i declare unto you the gospel which i preached unto you, which also ye have received, and with wherein ye stand
By which also ye are saved, if you keep in memory what i preached unto you, unless ye have believed in vain,
For i delivered unto you first of all that which i also received, how that Christ died for our sins according to the scriptures
And that He was buried, and that He rose again the third day according to the scriptures, Take care
omg she talks too much 😮