HOW TO REMOVE GREASE FROM PANS || BURNT-ON GREASE STAIN REMOVAL
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- I've been doing this for years, no harm caused with the mixture.
You can use any brand of white vinegar, baking soda and dishwashing liquid.
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Excellent and easy Remedy thanks for sharing 🇬🇧🇬🇧🙂
&(~
This wasn’t a cast iron pan. It was a nonstick coating. All the coating was scratched off. The pan needed to be thrown away. At this point it didn’t matter how it was cleaned.
MM
Yup, toss it! Unhealthy!
Season it
You need a new gridle...the non stick is worn off and dangerous that's why you have greater build up
I wouldn't have poured all that greasy water down the sink. Best way to clog up your drains.
that really wasnt grease, it was simply baked on food ...
Where would u pour it ?
@@NATURALMYSTICMK
I'd put in a container and take it to a regulated disposal unit where it can be disposed of correctly. We have them in the UK.
Thats a big procedure for getting rid of some neutralized grease.
If ur that worried, pour it all in a freezer bag, seal it and throw it in the trash. Ain't nobody taking shit to a "disposal unit" to throw out some fried chicken or bacon grease...lol
You shouldn't pour greasy shit water down the sink silly, that's how drains get clogged. " DURR "
Please don’t use that pan. The non-stick coating is gone from the center (possibly due to your use of vinegar and baking soda). Once the coating starts to chip away it needs to be thrown out. It’s very unhealthy to eat something cooked on that:
Season it
Why thrown out? Season it!!!!
@@SUE_GCREER it wasn’t a cast iron pan. If it was you could season it. It’s a coated pan (probably aluminum) and needs to be thrown out. I work with cast iron and I recondition cast iron as a side gig. This was not cast iron and continuing to use it is dangerous and can cause cancer
@Angie Brooke do not use easy off on a coated pan. It will ruin it
@Angie Brooke for coated cast iron, use baking soda mixed with water to create a paste. Don’t scrub it, just slather it on the coating and let it sit for 30 minutes. Then use a wet paper towel to wipe off, rinse, and the discoloration will be gone. For the inside of the pan, fill it with water and set it to boil. Once boiling turn off the heat and add a cup of baking soda. Let it sit for 30 minutes then rinse and clean with a paper towel. You have to rinse it twice to remove the white film from the baking soda but anything stuck to the surface should come off
If you do this with a cast iron pan, as shown, remember to reseason it afterwards. See all that shiny metal after sponge-cleaning? That's raw (unseasoned) cast iron. Personally, I've found that just cleaning with a handful of kosher salt and warm water, and a bit of elbow grease, will clean the worst of the burnt-on grease away without damaging the seasoning to the point that I have to reseason the pan. The method shown in the video, though, might work well on non-cast iron cookware.
It looks like it did a great job to me! It’s not a matter if you should discard the pan, it’s showing how you can clean it when it’s really a tough looking pan to even get it clean.
I have a similar non stick Ikea pan which still has full coating but I no longer use because the black coating has thinned and is almost unhealthy to use. It's a health risk to continue using non stick pan with disintegrated coating. With moderate use, pan like this only last for 5 years.
season it
Boiling water and washing up liquid, leave for 1/2 hour rinse with hot water and sponge off!
I use boiling water and washing up liquid for a burnt pan I use salt and boiling water and leave over night
@@lynnescaddan8919 I've never need to use elbow grease I just wash with hot soapy water it's best if you put salt plenty and boiling water as soon as the pan burns and it's hot
Soap on cast iron? Are you crazy?!
@@MsApril29906 I never said on cast iron I don't possess a cast Iron frying pan or skillet as you Americans call them, I ment on a stubborn baked on pan. Regards from the UK 🇬🇧. PS if you watch the video, the person puts washing up liquid, white vinegar and baking powder in the pan which to me doesn't look cast iron anyway so I suggest you call them crazy and not me thanks.
@@Bonzman 😅😅
That pan is ready to be replaced. The nonstick material is peeling off. You don’t want that to transfer into your food!
And it is warped as well. Thin piece of junk. Toss it.
@Dragomir Ronilac Teflon is best when kept at low-medium heat. Too hot and it burns, giving off fumes of 'questionable' safety. I like Teflon for eggs and omelettes, but for meat I use stainless.
Forget the vinegar and baking soda, those two just cancel each other out. People don't even know basic chemistry....acid + base = neutral. The dishwashing soap does all the work.
Hack for hiding tattoes? Ugh! Body graffiti.
I’m not a professional dishwasher, but wouldn’t it make sense to let it soak in warm soapy water immediately after use and then wash it with the rest of the dishes after eating?
Correct. That's what I usually do especially with stubborn burned grease in the pan. Sometimes when food materials are stuck together with the grease, I just boil some water using the same pan and apply a bit of dishwashing liquid, then after it cools down, I'd scrape off the grease and food waste with either a steel wool or a sponge. It usually does the trick.
Give it a heavy coat of oven cleaner. Cover it with a trash bag so it doesn't dry out. Come back in 30 minutes and rinse it off. All gone.
Simple just fill pan with cold water , and leave for 20 minutes....saves all that faff
I was taught to never put acids in cast iron or carbon steel. It won't hurt the pan but you'll lose all that great seasoning you've built up over time and have to start from scratch again by giving it another initial seasoning.
Pure fat down a sink eh no thanks think about love
Bravo. No yapping. Foot tapping background music. She didn`t make it likr new, she showed how to degunk it folks. One can do the rest, she laidd the foundation for us;-) Thankee kindly Ma`am. I have 2 bake sheets that have gone unattended for too long while I have been unable to cook and clean. Cheers. Great video.
First you put acid (vinegar) then you neutralize it with alkali (baking soda and soap).Whichever is working you best stay with that. Either the alkali or the acid.
1. Who let's their pans get to that state and still use them?
2. That looks like my IKEA griddle pan.
3. I add water with a little dish soap and leave it on the stove top with heat while I'm eating.
4. If it is an IKEA griddle pan it should not have a shiny stainless steel look after cleaning.
5. What about the rest of that pan - the handle area: underside?
It's not something I will need to try any time soon
Just add some water (not to much) to the pan, turn heat on high and watch the gunk boil off. Use pancake turner to help remove burnt on crud. Don't leave pan, water boils away quickly!
Exactly, and no chemicals or vinegar or bicarb, or enough dish liquid to do more than one sinkful of dishes, or anything else needed, if left to sit off the heat, while washing up other things, it keeps loosening, as long as it isn't left until quite cold when fat re-hardens. 1/2" of water is plenty. If the ribs in the pan are problematic, use an old hard toothbrush to get into the corners. Easily fixed.
IT'S OLD DIRTY AND NOT HEALTHY PAN....LOST GEE MINUTES OF MY LIFE FOR MALAKES
By adding the baking soda you negated the acidic effect of the vinegar leaving you with just water and soap.
Exactly..... Stupid video.... Just use water and soap.... But doesn't look thus cool
Looks like the coating is off the cooking surface - time for new ??
Too much mess around. Just put water and boil let sit for few minutes and its done!
exactly what I do
Not a good idea poring grease down the drain
This is something unavoidable. I hope u understand
Worked perfectly. And it took the finish right off too.
🤭
Showing such a lengthy video with heavy background music. Simply add water and allow it to rest for ten minutes and clean with plastic dish cleaner. Posting such huge costly process is of no meaning
Next time you buy nonstick pan use only wood utensils, it will save your nonstick
no kidding huh. Applying a solution that never needed to be a problem
Burnt food will take it off too.
Then call a plumber
That is cool for you city people but for us in the country we can’t do that. Better stick with cast-iron. It is better and healthier to
Vinegar and Backing soda can canceled each other out depending on the ratio.
People forget that God invented oven cleaner decades ago ... Take pan outside and spray it and leave it for 45 minutes ...no need to waste electricity...
Spray? With what?
@@ivanerasmus1405 oven cleaner is sold in spray cans...buy at dollar general... Family dollar...wal mart...
suficiente con dejarlo en agua caliente y jabón.
Generations ago, add very hot water to pan (if pan is hot) add baking soda, simmer a bit and you get the same thing. Or add any vinegar (not a lot, you can tell) while hot (keep low flame) use utensil to move liquid around and it comes off. This is called de-glazing. De-glazing comes in handy to use in sauces. The old saying: What's old is new.......again.
Hmmm
I usually use the hot water method. Once it heats, easy to clean. Som
Any pot or pan . All you need to to is put it on stove get it back hot pour a little dawn in the pot or skillet ad a lili cold water like you was making . It will come of . With it so much muscle work . Try it .
Dangerous surface exposed. Throw away the pan and get a new one please.
Hot water and soda crystals,
A presentation without a *VOICE* .. is no presentation. 😕
Fyi vinegar and baking soda cancel each other out
You dont need to use anything else than dishwashing liquid, pour some dishwashing liquid fill with water let it sit few hours and wash gently after that. Why you are making it so complicated.
You removed some of the coating from what I'm seeing
Should have heated mixture to a boil would have reduced time greatly
I have the same pan,from IKEA, very good pan! hateful Handel.
one thing, never use non stick cooking spray on these pans! only regular oil, or olive.
wipe pan out when still warm, and the rest of the instructions are right on!
cheers 🍾🍾🍾🏳️🌈
Too much time and hassle. Just add washing powder or in the liquid form. And leave it. U won't even have anything to wipe off. Washing powder COMPLETELY eats all the grease up. FACT.! I've been doing it on the most tuffened hardened oven trays for over 30yrs. Light grease like they showed leave around the same time. Real hardened grease... Well... Have a play. See the results. AND..it's safe to pour the waste down the sink as there will be no fat left.
Hot water and detergent does the same. Pan however is not worth cleaning
and don't forget to call the plumber after dumping all that grease down the drain.
Nope its emulsified with water and soap. No longer grease.
Glass pans seem to always burn.... usually use hot water and small amount of ammonia. Removes it all. How you choose to clean, depends on type of pan.
Looks like its removed all the nonstick
lol so clean that it was a teflon coated pan turned steel!
My butler says to just let it stand in very hot water and detergent for 15 minutes, then it will easily be removed with a plastic scowering pad.
Your butler is an idiot! You NEVER use soap on cast iron.
What a waste of other household things, baking soda, vinegar, washing up liquid, just use elbow grease or better still.... Don't let your pan and griddle get that bad. Keep on top of it every time used wash up don't let it get that bad....
The idea is good however throw away the pan as the non stick is worn out and the aluminium is dangerous 🙏🏻
Buy a new Teflon pan - problem solved, unless you want to do this in this video every time you use it. Also, the vinegar is great for cleaning, due to it's acidity, but not when use with Baking Soda, which changes the acid level of the vinegar to a neutral base. Baking soda is an alkaline base. You can use it to clean stuff, but not with vinegar. It will defeat it's purpose, making the PH very low for the vinegar. I would use vinegar first, then use baking soda as sand paper later, after a rises. This video is so misleading and should be removed from TH-cam.
Begor you can't beat the steel wool
I thought everyone knew: baking soda (sodium bicarbonate) added to vinegar (acetic acid) simply results in a solution of sodium chloride (ordinary table salt). You get exactly the same results by using salt. I'm surprised some people don't understand this.
That was lame. come better then that
This pan soupse to be a nonstick you with the hard scrubbing you have done in the past all the bottom non stick layer have entered into your body.
Υou must NEVER use the green surface of the sponge to clean the inside of the pan. Kitchen paper or the yellow surface will do the trick, especially after letting it sit for 30'.
That pan was cactus. Should be thrown out. Non stick peeling and pan is warped from overheating.
Try it without the baking soda. The baking soda, while it looks really cool when it reacts with the vinegar, is neutralizing the acid in the vinegar. That just slows down the effectiveness of your vinegar.
was the cleaner a one-handed?
Teflon non stick paint already peeling, beware of toxicity in your food.
I leave that baked in grease on the pan. It adds flavor and doesn't cut into my beer time! Lol!
Great for cast iron frying pans, use that method all the time since I got married in 1972. Got the recipe from my mother in law who used it when she was a young bride! Thank you for showing it again 😊♥️
After baking meat I place napkins in the pan an pour hot water on them after dinner cleanup is a snap
Super just learned something new Wow and Thanks.😎🤗
Much easier. Immediately after use pour cold water into still very hot skillet, bring back to boil then switch off heat. drain pan and wipe with kitchen roll. easy peasy and no need for all of this crap in the video.
i dont have vinegar or baking soda in my kitchen. i found a brillo pad and a bit of arm action works just as good.
Not so useful
Please in your next video stop trowing away water.
Just use the baking soda and warm water. Do not mix acids and bases.
There's absolutely nothing wrong with mixing acids and bases. But the result, in this case, is just salt water. Use salt instead!
A little bit salt can be added too.. 👐🏽🙏🏼😊 where is Fabio... he should help you record it so you can use both hands 💕
Hast du nur eine Hand sorry
I use iron skillet frying pans and that's all I do
Great tip. Now to solve the issue of spilling the grimey greasy water on the floor. 🤭
Whole box of soda for 1 pan, steel wool pad cheaper
This is a great technique and with the use of basic natural ingredients. You know those grease stains are tough, they stick to the surface. Bad grease on the underside of the pan too. Your pan came out with the metal shining clean.
L and
Paper wipe ,hot water soak.then brush clean.
Thank you so much for sharing your tips with us..🙏
The teflon is all gone from the bottom. Is it really worth keeping?
u shouldn't even be buying teflon pans anyway. it might be convenient and cheap but, in the long run, it's bad for the health
If it’s Teflon then that pan should be thrown away.
But…the coating is removed by the method?
No, from a steel wool.
Both
I tried it. Took off a little bit. I think scrubbing it with steele wool & soap would have done the same thing. Didn't fully work like the video shown.
Keep it up side down and put the flame on till all smoked and the high flame for 5 min...just wash when it is hot
I think the soda neutralizes the acid in the vinegar, use one or the other, don't combine.
Incorrect. It’s actually the chemical reaction at work here.
@@cdpalmer6854 not incorrect, sodium bicarbonate neutralizes acid, 6th grade science. Of course the chemical reaction causes the foaming, but mixing them does not increase the cleaning abilities of either the soda, or the vinegar.
@@markwarren5644 LOL i'm not debating whether an acid and base neutralizes one another /cancels each other out. I'm saying the actual reaction that's taking place in this persons pan absolutely worked in helping to loosen and remove the gunk. If this were a stainless steel pan w/ burn spots, probably vinegar and boiling water only would work the best. Many use baking soda and vinegar in some combination to clean pots, pans, ovens, etc all the time. So you absolutely can combine them in some way for cleaning (or don't if that's your jam).
@@cdpalmer6854 Smoke and mirrors - it's not an exothermic reaction, so you get no heat - that could help clean things. The reaction of mixing the 2 chemicals simply neutralises them both at the same time. But the foaming as CO2 is liberated is like a carny trick, with the whoaaa from the audience. If you want to degrease, it's NaOH solution; warning though, don the PPE and don't use it on aluminium - it will liberate explosive hydrogen.
I'm convinced that at least 50% of this kind of stuff on youtube is simply rubbish. So, why post it? I can only imagine that it's vanity and monetary returns.
Non ce niente da salvare ormai padella rovinata è già ora comprare nuova
Just put some foil over the pan
That's easy enoughSandra
I am not sure if this works for cast iron, but for stainless steel pots with some stubborn burnt marks, I put some water and vinegar in the pot and bring the solution to a boil. When the mixture is boiling..the marks start to come loose.
For cast iron, I am not sure if the vinegar would be harmful to the iron, since I heard you are not suppose to cook acidic foods like tomato or lemon juice with it.
Yeah, don't do this with cast iron. Salt and a brush is all you need.
When you add a base (baking soda) to an acid (vinegar) you neutralize it. You just diluted your vinegar even more
It’s actually the chemical reaction at work here. Not one or the other.
Two dollars worth of product. Not impressed. Dollar tree oven cleaner will clean twenty pans.
Maybe this is better for your health and for environment
@@MargaritaMagdalena it doesn't affect my health in the least. Judging by the fact there are acid lakes all over the world and volcanoes everywhere, a can of oven cleaner does nothing to the world environment
@@danbrownellfuzzy3010 There's more than one can of oven cleaner in the world, and what do volcanoes have to do with this?
@@danbrownellfuzzy3010 Acid lakes are natural too, wtf does it have to do with pollution?
@@MargaritaMagdalena it's not a real topic for conversation. I just rinse my bakeware, I really don't care what everybody else does about this problem.
Don’t use on non stick baking soda ruins it, just use salt and dish detergent scrub rinse repeat
Get out!!!! That's amazing! Thanks!!!
It's stupid you literally neutralizes vinegar making it useless just use hot water and dish soap.
Thank you fo sharing your tip. I liked it.
Thank you 💕
High pressure washer.
Nice sharing stay connected
"spare not a bottle of coke and scrape the grease to obliteration".
- some dishwasher, probably.