Beef Asado Siopao with 2 two types of dough| sauce and filling recipe| best asado siopao|Bake N Roll

Welcome to my Channel Bake N Roll
Ingredients:
Dough option 1: ( with shortening)
all purpose flour 300 grams 2 3/8 cups + extra for dusting
sugar 40 grams
instant yeast 1 tsp
baking powder 1 tsp
salt 1/2 tsp
warm water 163 grams (2/3 cup)
shortening 2 tbsp (30 grams)
Dough option 2: (with oil and powder milk)
all purpose flour 360 grams + extra for dusting
sugar 35 grams
baking powder 4 grams
instant yeast 5 grams
powder milk 20 grams
warm water 200 grams
oil 35 grams
Asado filling:
beef 750 grams (cut into cubes) boil until tender
oil 2 tbsp
onion 1 large or 3 tbsp (minced)
garlic tbsp (minced)
soy sauce 4 tbsp
oister sauce 3 tbsp
sugar 3 tbsp
star anise 2 pcs
beef stock (1/2 cup) don sa pinagpakoloan ng beef
slurry:
cornstarch 2 tbsp
water 1/4 cup
Siopao sauce:
warm water 1 cup
soy sauce 3 tbsp
sugar 1/3 cup
garlic 1 clove
pepper 1tsp
cornstarch 1 1/2 tbsp
vinegar 2 tbsp
Storage:
After steaming, let it cool completely and put it into a ziplock bag then place it in the freezer. It will last for 1 to 2 months in the freezer while 7 days in the fridge.
Happy Cooking! Stay safe at home❤

[@filomenatecson2966]

I just tried your recipe and it came out so good..yummy and tasty! My husband loves them so much.. Thank you for sharing your recipes...❤❤
MORE POWER❤

[@BakeNRoll101]

Thank you! 😊

[@nanengilocanavlogs5685]

best ever looking siopao i have ever watch

[@cookingsimplydelicious]

Wow! this beef siopao looks good and yummy i like it! thank you for sharing your recipe.

[@KuyaMannoatbp]

Wow delicious siopao feel hungry great partner of cold pineapple juice thanks for sharong stay safe

[@bonitacadavez9473]

thank you for sharing this vedio love it.👌👍❤

[@flormartinez3262]

Gusto ko yan..
❤❤❤

[@charinazano1910]

Yummy 😋!!! I will definitely try this it looks easy enough to make ...thank you!

[@kiyokohernandez4358]

Wow ! Yummy ,thanks chef

[@Joleve]

Ang galing. 👍🏼👍🏼💥

[@oisheami6755]

Love YOU.. Thanks for the recipe..💗💗💗

[@lovelymelove1647]

Sa wakas nahanap ko to.. Kasi bawal sa pork eh hihi tnk u po for share Godbless u more!!!

[@normina33]

Thanks sobrang sarap nya i tried it already

[@ShyNub]

woahh yummy..

[@noveern1163]

My fave.

[@nitabonapart4856]

Heerlijk

[@bahaykubofoodchannel3]

Siopao na soft and makapal ang dough pls 🙏 next vlog

[@mmmanalo]

❤Option 2

[@xariz8642]

Would you have bola bola filing recipe too?
I totally appreciate the fact that the video includes the sauce. 😁

[@airenejoycedomingo]

Hi po!!! Ask ko lang po if pwede po ba yung stand mixer sa pag gawa ng siopao salamat po.

[@user-bg4vd3xw9s]

Ano po Yong shortening saan nabibili?

[@julietarodina2639]

❤️❤️❤️

[@allaboutjapan9913]

Hello po, pwede po ba ko gumamit ng ground beef?

[@fleridalopez4384]

Thank you for inclusing the equivalent weigh and amount of each ingredient,,..not only in grams…but also on “ the regular weigh description
In cups…tbsps…tsps..etc.,,,, Most of your viewers are not used to gram-weigh….and most baking stuff don’t have such kind of weighng
description…

[@minnellidumo4476]

Hi. Pano po if overnight proofing?ilang grams po ang yeast?thanks

[@filomenatecson2966]

It came

[@noreeneagler1756]

Parang mas ok ang option 1 mas smooth sya.

[@jeanetsimplyworld6373]

It's looks absolutely delicious xoxo #Jeanet's Simply World

[@jopetbriola8537]

Hello mam ask ko lang po kung ikekeep ko po ang siopao sa fridge need ko pa po bang i steam ..kng i steam po bago ko ilagay sa fridge at isealed ilang minutes po

[@SwissRaclette]

Can I put bread improver for Siopao dough?

[@lucilyncruz5937]

Thank you for sharing your recipe. I’ve tried a lot of recipes for siopao lahat didn’t turn out right. Thank you for sharing

[@BakeNRoll101]

Welcome! Thanks for your support

[@lindsaybarbas9308]

May I know how many serving this is because I dont want to make too much

[@aidawolter3395]

Can you use butter to. Subtitute the shortening lard let me know thanks

[@BakeNRoll101]

Hello. Yes you can

[@SezKis]

Hi po!
Kung ggawin ko pong jumbo size (2× ng serving size in this recipe) ung siopao, same lang po b ng steaming time?
Thanks😊

[@BakeNRoll101]

Add more 3 minutes po

[@ronalynchattri4888]

Ask q lng po bakit nag flatten yong siopao after pong ma isteam ano po kayang mali sa ginawa q pero malambot po sya. Thank you

[@BakeNRoll101]

Marahil malkas ang apoy kaya po naging flat. Wag nyo din agad tanggalin sa steamer pagkaluto patayin nyo po ang apoy at bubuksan lang ng konti ang takip para makasingaw yong init

[@aliciaprado4739]

Add hoisin sauce for a better taste

[@user-rf2yz7dv6c]

HINA中国🇨🇳水蒸包：被你学会了

[@vicoycoytv6516]

Up

[@danajohnson9025]

Bola bola siopao please......

[@ihyla-zs9ck]

i tried this using 1st option, doubled the ingrts and it was perfert sobrang sarap
thank you po
from singapore

[@BakeNRoll101]

Salamat din po

[@hercynavarro]

😊😊😊😊😊😊😊😊😊😊

[@Qwertykey1993]

Pano yung maputing siopao?

[@BakeNRoll101]

Use cake flour po

[@filomenatecson2966]

I made your recipe and it came 0