Hello mga Kaibigain! This recipe is an old style recipe I used to make back when I was still in Oman. I make everything from scratch. Enjoy watching and Happy Cooking. Add me: / princessester2010
Idol kita mam sa pag luto mo masasarap palagi mo sinasabi oh ! Ang sarap natatwa kami pag naririnig na namin at talaga kahit sino mag lalaway ka kuung ikaw kumakain kana oo
Ang sarap ng siopao asado mo pero kailangan ko pa ng practice sa dough making. Gayun pa man mga kaibigan ko natutuwa pag nag gagawa ako at sini share sa kanila, ang sarap daw. Thanks for sharing.
I like SIOPAO very much that I have to travel from NJ to Philly's Chinatown to buy 2 doz. SIOPAO every month but since I don't drive anymore, I have to take the bus coz my Unico Hijo hates to drive to Philly due to bumper to bumper traffic almost every time he drives me to get those precious SIOPAO. TYVM for the delicious recipe. I really appreciate it very much. I liked & subscribed to your channel. More power to you!!!
Thanks for being so natural and simple while doing the cooking..walang kaarte arte kya mas naintindihan ng viewers ang procedure..now i know how to make siopao asado..thanks a lot ms. Ester😘
Mizhershe Ehsrehzim talaga! kc kaya hindi ako nkapag video ng siopao medyo matrabaho, at dahil medyo marami na nag request kaya ayan share ko na, thanks and god bless
hello po madam ester yummy po talaga ang siopao at ginanagawa ko rin yan kaya lang veg.shortining ang gamit ko. pero ok din yan veg.oil at ginagamitan ko rin ng oister sauce at hoisen sauce para lalong malasa.thank for sharing your recipe and pa shoutout po next time from San Diego Ca.
Hello princess Esther matagal Kong gustong matuto paggawa ng siopao at siguro magtry akong gagawa not for business sa arming pamilya Lang thank you very much for sharing your recipe ! more power ! Hermina from Canada
I love EVERYTHING about this video, Auntie Esther. I watched it from start to finish. Your tutorial was so in depth and I learned so much. You're funny too and remind me so much of my grandma when you almost dropped the siopao and said, "Ay pookeh!" Lol! I can understand Tagalog, but can't speak it that well because I grew up in the states, but I understood everything you said. Making siopao is truly a labor of love. I used to help my mom put the red dots on them. She got mad at me when I got creative one day and put the letter "C" on the siopao for my initial. Needless to say, she made me eat those because she couldn't sell it. Lol. I also like the original old school technique you used in wrapping the dough. When I see the flower shaped ones, I immediately think Vietnamese. Their steamed buns have no comparison whatsoever to our Filipino version. Maraming salamat, po and God bless you and your family and Coco. 😃💕
meron pong pamangkin si misis na anak ng italiano favorite nya po yan gagawin po namin yan mam salamat po sa pag share ng kaalaman God Bless you and your family from Sardegna Italy po
Thank you Mami ester lalo po ako nainspired magluto dahil sainyo nadiscover ko po ang isa sa mga hilig ko ang magluto 🙏🙏🙏 ang sarap mo po panuorin.. God Bless you po More power sa Iyo.. ano nga po pala name nung chihuahua niyo po ang cute cute po niya.. fan niyo na rin po yung Japanese Husband ko hehe kahit di niya naiiintindihan nakikinuod siya pag napapadaan.. sabi ko po kayo pinaka gusto dito sa TH-cam pagdating sa pagluluto ❤❤❤
salamat po tita sa lagi ninyong pag se share ng mga bagay na makakatulong sa iba..one of a kind po talaga kayo..pwede po kayong civil servant..dapat po nasa govt kayo..pag uwi ko po gusto ko kayong makita..god bless po☺
Tingin ko lang po madam mukhang masarap talaga gagawa din ako nyan mahilig din po akong magluto...ang sarap nyong panoorin kumain nakaka dala..thanks po sa pagshare nyo.
Princess Ester Landayan tita iniipon ko po lahat ng video nyu kse my pu2nthan akong ibang bansa dun po ako mg start ng business filipino food po mga ititinda ko hehehe thank you tita hopefully ma meet po kita sa december na bakasyun ko. God bless you always tita. nga po pla hawig na hawig nyu po ang tita ladin ko she work here in dubai for 22yrs but sje is now in philippines for good! kya po everytime na na nu2od ako sa mga video nyu na tutuwa po ako kse hawig na hawig nyu po ang tita ko.😄
Maam princess nkka inspired manood ksi cnsabi mo yung mga sangkap dapat lagyan ng do n donts mganda ka magpaliwanag yummy talaga praktikal mga turo mo.thnks sa sharing mo..
hello po tita ester! lagi ko pong sinsubaybayan ang iyong videos napakasarap po ng mga luto mo. if u won't mind po pede makahingi ng exact recipe ng siopao? Tnx a bunch po n more power^^.
ako rin.narinig kong suka sa may tubig! ilang suka ba ang ilalagay doon? Puede mo akong masagot sa akin email kong puede Manang Ester. sa: spangbergpuri_@hotmail.com Maraming pong salamat
Ms Princess, punta po kayo sa Floridablanca sa pampanga, maraming aluminum cookware doon, we call it "pinukpok" cookware. Bago akong subscriber sa cooking vlog ninyo. I will try to make the siopao using your recipe. Salamat sa pag share nyo. God bless and I'm am looking forward to watch your cooking vlog.
Wow ! Siopao . Nakakatawa na man po kayo tikman ng malasahan natuwa naman po a ko kay coco ang Sarap nga po nyong gumawa ng siopao . More power po god bless ,
Siopao Dough 1 kg all purpose flour 1 cup granulated sugar 2 tbsp instant yeast 1 tbsp baking powder 1 tsp salt 3 tbsp vegetable oil or lard 3 cups water asado filling 1 kg pork kasim (pork loin) 1 head minced garlic 1 cup minced onions 4 tbsp soy sauce 5 pcs laurel leaves 1 tsp salt (to taste) 1 tsp ground black pepper 1 pc star anise 1 cup brown sugar 3 tbsp cornstarch dissolved in water
Yay! Been struggling to figure out how to make siopao! 🤗. I MUST MAKE! Actually stainless steel maybe expensive it is safer than aluminum pans. www.staples.com/sbd/cre/restaurants/commercial-kitchen/aluminum-stainless-steel-cookware-restaurant.html.
kapag active dry yeast yes kailangan. pero kung instant yeast, no need to activate. www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252
instant yeast ang ginagamit ko nuong sa oman pa ako at hanggang ngayon d same parin, tama c sense less no need to activate ang instant yeast! thanks to you sense less to explain what's the different dry yeast, at instant yeast! god bless
Thank you for sharing your recipe, hanga po ako sa inyo dahil napakanatural at napakasimple po ninyo. Kikay na kikay kayo kya enjoy po kmi. God bless!!
Napakagaling nyo po talaga magluto kahit sa tingin pa lang kung paano nyo po ginagawa mukhang masarap one time magtry po ako ng recipe po ninyo ang sarap po talaga. More power po sa inyo god bless po😊
Enjoy n enjoy lo aqng pinapanood kyo khit mhaba ung video nyo.. mrami npo aqng ginaya s recipe nyo perfect po maraming salamat po s eksaktong recipe nyo. GB n more power!
I admired you so much,you really have passion for cooking gifted ka po.thank you for sharing.GOD BLESS U PO
wow ang sarap po..fav qo yn..kesa sa hamburger :) ang dami laman hehehe..solve na solve..ang mkkain nyan isa lng busog na!:)
9o
amazing you have full of energy for cooking. love this siopao, thanks for sharing your skills of cooking.
Nice one! I will try it. Thank you for sharing ur recipe.
Love your video po, very natural walang kaartehan. Thanks sa recipe mam.
Love and enjoy your program coz i learn many things about cooking through your program mam
ang sarap nman ninyong kmain!
my favorite bf food soipao! thank you for the recipe.
Mam gustong gusto ang pag luto mo naiintindihan ko lahat sina sabi mo lahat ang susunod na ilalagay sina sabi mo okey ka
Ako pala taga guinobatan albay
Idol kita mam sa pag luto mo masasarap palagi mo sinasabi oh ! Ang sarap natatwa kami pag naririnig na namin at talaga kahit sino mag lalaway ka kuung ikaw kumakain kana oo
Batiin mo naman ako sa on air mo pag luto
Sarap maam dogs are hungry hehe thanks for sharing the recipes of asado and dough siopao
Ang sarap ng siopao asado mo pero kailangan ko pa ng practice sa dough making. Gayun pa man mga kaibigan ko natutuwa pag nag gagawa ako at sini share sa kanila, ang sarap daw. Thanks for sharing.
Bakit kya s kanya hindi dumidikit s kamay nia ung dough, ako kc malagkit s kamay
I like SIOPAO very much that I have to travel from NJ to Philly's Chinatown to buy 2 doz. SIOPAO every month but since I don't drive anymore, I have to take the bus coz my Unico Hijo hates to drive to Philly due to bumper to bumper traffic almost every time he drives me to get those precious SIOPAO. TYVM for the delicious recipe. I really appreciate it very much. I liked & subscribed to your channel. More power to you!!!
my fav asado siopao ,,, love it 💖
Thank you for sharing Ms. Princesses Ester.
Nagutom ako hehe tnx poh maam for sharing ur recipe gagawin ko po in the future
Thank you very much for sharing tita. napakagenerous nyo po talaga in sharing your recipes.. God bless and more power :)
77676
Paano po gumawa ng souce nya po
Thank you andGod bless
thanks for sharing ma'am ester favorite q din po yang siopao...
you're welcome AJ Reyes god bless
hello po pwde mg order nlang po hehehe
Mae Dasal
Princess Ester maraming salamat sa mga recipe sa paggawa ng siopao Asado yummy 😁 GOD BLESS YOU
Nakakatuwa po kayo. God bless and salamat sa pag share ng recipe. I will try this right away. Paborito po namin ang siopao
Salamat Ma’am
To Sharing your cooking Siopao
God Bless You
Nkakagutom po hehehe kahit po mata da na ako mahilig po ako magluto gagawa po ako nyan thank you.
Ate sarap Ng siopao mo...
salamat po at napagbigyan nyo ang request ko..mkkgawa nko ng siopao
pacencia na Isabel medyo natagalan dami kc work lola prinsesa nyo eh! thanks and God Bless
yummy.. I will try to make your recipe. thank you for sharing us.
wow himuon nako n puhon hahaha.. salamat s pagshare po God Bless po
Wow thank you for sharing po. Favorite ko ho ito. I will make this mamaya agad! :)
prettycraftygirl, yan ang gusto ko sayo, hindi ka pahuhuli in agad, agad! go lang nang go! thanks and god bless
Princess Ester
Pr
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incess Ester Landayan x f
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grabe naman tita nakakagutom naman ako neto
Ang sarap nman. Gagawa ako nito. Thank you mam ester for sharing. Ang galing-galing po ninyo. Natutuwa po akong panoorin ang video nyo. GOD BLESS po.
Dara, kanyaman na niyan mouth watering!
san nabibili yun papel sa ilalim n nilalagay nyu at anu po tawag dyan salamat po..
Wax paper po or parchment paper. Meron po sa mga supermarkets
Thanks for being so natural and simple while doing the cooking..walang kaarte arte kya mas naintindihan ng viewers ang procedure..now i know how to make siopao asado..thanks a lot ms. Ester😘
Ang naman yan thanks for the recipe I will try it soon!
Thank so much for sharing this yummy buns will make it next time
This my favorite my mouth is watering right now😋
Ganda pagkakagawa nyo tita! Perfection! Tagal ko na po to hinihintay but it was truly worth the wait. Thanks for sharing!
Mizhershe Ehsrehzim talaga! kc kaya hindi ako nkapag video ng siopao medyo matrabaho, at dahil medyo marami na nag request kaya ayan share ko na, thanks and god bless
Princess Ester Landayan matrabaho nga po, kelangan sipagin muna lol kaya bumili na lang muna ako ng frozen pawala ng craving 😅
Perpic madam thanks this video?
She's pretty and funny ! Love the doggie too.
Nagtry qko gumawa ng recipe nyo..super sarap..thankyou po sa recipe
Oh my favorite! 😰🤤😟 Inggit all.
I love it!!! My favorite is watching you eat after cooking. Priceless my dear!!! Keep up the good work.
Luv it simple lang.mukhang.masarap.
Me too yung din inaabangan ko hehe
Masarap ang pagluto mo kahit Hindi ko pa natry. Siguradong try ko Ito. Thanks
Love. Your technique its so yummy thankyou walang secret na style
hello po madam ester yummy po talaga ang siopao at ginanagawa ko rin yan kaya lang veg.shortining ang gamit ko. pero ok din yan veg.oil at ginagamitan ko rin ng oister sauce at hoisen sauce para lalong malasa.thank for sharing your recipe and pa shoutout po next time from San Diego Ca.
Hello princess Esther matagal Kong gustong matuto paggawa ng siopao at siguro magtry akong gagawa not for business sa arming pamilya Lang thank you very much for sharing your recipe ! more power ! Hermina from Canada
Yum! Yum! Yum! The dough looks so fluffy! God bless you, Mark, and the adorable Coco! how lucky he gets to eat with her mommy.
Querida Joyce thanks and god bless
Princess Ester Landayan u r welcome. Always an honor with your response. Have an awesome day🙏🏼❤️
Ang sarap Yan mommy..the best ka mag cook.
NAKU nakakagutom nman ... super sarap nman tingnan. makagawa nga din. THANK YOU FOR SHARING MAAM lols.
I love watching you do the cooking and eating as well, very entertaining!!! I will try and cook your dishes.
L
tanong ko lng po gano karame ung yeast na nilagay sa siopao na recipe
I love EVERYTHING about this video, Auntie Esther. I watched it from start to finish. Your tutorial was so in depth and I learned so much. You're funny too and remind me so much of my grandma when you almost dropped the siopao and said, "Ay pookeh!" Lol! I can understand Tagalog, but can't speak it that well because I grew up in the states, but I understood everything you said. Making siopao is truly a labor of love. I used to help my mom put the red dots on them. She got mad at me when I got creative one day and put the letter "C" on the siopao for my initial. Needless to say, she made me eat those because she couldn't sell it. Lol. I also like the original old school technique you used in wrapping the dough. When I see the flower shaped ones, I immediately think Vietnamese. Their steamed buns have no comparison whatsoever to our Filipino version. Maraming salamat, po and God bless you and your family and Coco. 😃💕
💯💯💪💪
(
Galing ni tita!daling sundan ng instractions at detalyadong detalyado!!super fluppy p ng dough!!slmat po s pag share!more power po s inyo!!!
You remind me of my mother 💕 God bless po
meron pong pamangkin si misis na anak ng italiano favorite nya po yan gagawin po namin yan mam salamat po sa pag share ng kaalaman God Bless you and your family from Sardegna Italy po
I
Thank you for the recipe, I followed your recipe it came out delicious. God bless you! 😘
Bernadette Jones musta po ung bread ng siopao maganda po ba texture nya? Malambot po ba?
Thank you just love your recipes!!!
This lady reminds me of my mum❤. She's a fillipina aswell 😊
Thank you Mami ester lalo po ako nainspired magluto dahil sainyo nadiscover ko po ang isa sa mga hilig ko ang magluto 🙏🙏🙏 ang sarap mo po panuorin.. God Bless you po More power sa Iyo.. ano nga po pala name nung chihuahua niyo po ang cute cute po niya.. fan niyo na rin po yung Japanese Husband ko hehe kahit di niya naiiintindihan nakikinuod siya pag napapadaan.. sabi ko po kayo pinaka gusto dito sa TH-cam pagdating sa pagluluto ❤❤❤
Honey M pangalan ng chihuahua Sam, thanks for watching my videos god bless
Sinubukan ko sya bahay at ang sarap po ng recipe nyo.. Tuwang tuwa po ung nakatikim.
Gusto ko po yan itry.favorite ng mahal ko siopao..pwede din png business.salamat po sa sharing..😍
wow first comment..yummy
thanks for sharing idol..God bless you
from Germany..❤
DOUGH... MOMMY PRONOUNCE PO--- DOWH.... HINDI DOHG....WALANG "G"
How to make siomai
V
Neri Gawlik
Neri Gawlik
I made it last night, and I can surely say, it's so delicious!!! Salamat my friend, for generously sharing your wonderful recipe with us!!!
Hi po. Pede pong makahingi ng exact measurement?Salamat in advance po.
Thanks madam sa recepi mo..tumulo yong laway ko tuloy.. Mag try poh ako mag luto nya madam
Thank you for sharing all your cooking styles, the best! God bless.
It would be good po if you can list the complete recipe with the measurement of ingredients for this siopao. Thank you po.
salamat po tita sa lagi ninyong pag se share ng mga bagay na makakatulong sa iba..one of a kind po talaga kayo..pwede po kayong civil servant..dapat po nasa govt kayo..pag uwi ko po gusto ko kayong makita..god bless po☺
Josceline Lee thanks and god bless
Ang galing po ninyong magturo salamat po
Lilia Ismael s1
Josceline Lee is
aros balencians
I enjoyed watching you Po! I will surely make this one Po! Thank you😊
nakakatuwa naman si Coco
Thank u. God bless. From Abu Dhabi uae
Tingin ko lang po madam mukhang masarap talaga gagawa din ako nyan mahilig din po akong magluto...ang sarap nyong panoorin kumain nakaka dala..thanks po sa pagshare nyo.
luluto ako nyan bukas... salamat sa recipe mam 😋😋😋😋
hi,mom,ester, galing, yes.more power, talaga god bless,
Amoy ni coco, yumyyyy,tikimm,
yoshida teresita Reynosa yoshida thanks, and god bless
yoshida teresita Reynosa yoshida thanks, and god bless
Hi,mom ester, gud morning
More blessing all of us,
galing galing mam ester
my mom always watching ur cooking lesson po she is very good in cooking as well
thanks tita ester ina abangan ko na ito ske sabi nyu sa fb in 2 days ma upload nyu na thank you and god bless avid fan from Dubai 🐫 😄
Mary ann Donquillo, gawa kana madali lang kung hilig mo ang mag cook mamaniin mo lang yan! god bless
Princess Ester Landayan tita iniipon ko po lahat ng video nyu kse my pu2nthan akong ibang bansa dun po ako mg start ng business filipino food po mga ititinda ko hehehe thank you tita hopefully ma meet po kita sa december na bakasyun ko. God bless you always tita. nga po pla hawig na hawig nyu po ang tita ladin ko she work here in dubai for 22yrs but sje is now in philippines for good! kya po everytime na na nu2od ako sa mga video nyu na tutuwa po ako kse hawig na hawig nyu po ang tita ko.😄
Princess Ester Landayan ..Hello po..ask ko po..ilang TBSP po ng active yeast ang inilagay nyu..??Thanks..po..And GOD BLESS..
hi princess ester i'm mary ann from tugue garao favorite ko ang siopao kaya gagawin ko rin ang recipe mo thank's
Maam princess nkka inspired manood ksi cnsabi mo yung mga sangkap dapat lagyan ng do n donts mganda ka magpaliwanag yummy talaga praktikal mga turo mo.thnks sa sharing mo..
Good morning po,mam ester, favorite ko po itong siopao,ang sarap,thank you po sa pag share nyo ng iyong kaalaman,more power po and god bless,
Ung kaprasong taba ang masarap dyan.. Sister.. Thanks sa information.. God bless
hello po tita ester! lagi ko pong sinsubaybayan ang iyong videos napakasarap po ng mga luto mo. if u won't mind po pede makahingi ng exact recipe ng siopao? Tnx a bunch po n more power^^.
avid fan from korea oo
Ako din po sana hihingi ng exact recipe mam Princess...
ako rin.narinig kong suka sa may tubig! ilang suka ba ang ilalagay doon? Puede mo akong masagot sa akin email kong puede Manang Ester. sa: spangbergpuri_@hotmail.com Maraming pong salamat
im sure c camera man ...nag lalaway sa iyo....and me too...nice to see you eating XX
Holland
Hello im Landayan too. Where you from po? Gagawa po ako nian this weekend...
Chicken adobo
Woww ang sarap siguro nyan subokan ko ito some day ....
Nakakatuwa po kayo panoorin natural na natural walang pampa impress na intension pero ang end product is impressive. Thank you po
LMAO when you dropped the siopao. You said "ay p*ke!" Really cute.
pearlj327 very funny si mommy. narinig ko rin ang Ay Pokemon and I'm sure yummy ng siopao nya
Haha I agree. I was laughing everytime.
Natawa nga ako sa words n yan
@30:05 haha
Hidi ka mahilig sa siopao kuya noh mahilig kalang sa p*k£ ah hahahaha joke cute ka rin
Ms Princess, punta po kayo sa Floridablanca sa pampanga, maraming aluminum cookware doon, we call it "pinukpok" cookware. Bago akong subscriber sa cooking vlog ninyo. I will try to make the siopao using your recipe. Salamat sa pag share nyo. God bless and I'm am looking forward to watch your cooking vlog.
thanks Daisy Garcia sa info, cige hanapin ko cia duon God bless
kkatuwa po kyo, tlagang natural na natural kyo
Salamat po nay..Nkaka tuwa po kayo panoorin nay.ang galing po!
Taga florida Blanca kba Daisy
9)Princess Ester Landayan p!
Salamat po sa pgshare ng recipe ng siopao asado...Ang ganda ganda mo po!!!!!
Wow ! Siopao . Nakakatawa na man po kayo tikman ng malasahan natuwa naman po a ko kay coco ang Sarap nga po nyong gumawa ng siopao . More power po god bless ,
Do you have the recipe for chicken siopao po! Thank you.. God bless🙏😘
nku po rudy sarap mo nkkgutom
Salamat po sa recepe. Mam.
Pinoy TalagA. Sarap naman yan.. nga loto. Pagkaen.
👍👍👍
Siopao Dough
1 kg all purpose flour
1 cup granulated sugar
2 tbsp instant yeast
1 tbsp baking powder
1 tsp salt
3 tbsp vegetable oil or lard
3 cups water
asado filling
1 kg pork kasim (pork loin)
1 head minced garlic
1 cup minced onions
4 tbsp soy sauce
5 pcs laurel leaves
1 tsp salt (to taste)
1 tsp ground black pepper
1 pc star anise
1 cup brown sugar
3 tbsp cornstarch dissolved in water
Thanks
Yay! Been struggling to figure out how to make siopao! 🤗. I MUST MAKE!
Actually stainless steel maybe expensive it is safer than aluminum pans. www.staples.com/sbd/cre/restaurants/commercial-kitchen/aluminum-stainless-steel-cookware-restaurant.html.
MsLansones, true thanks and god bless
Nakakagutom,, ohh la-la thanks po😘👌🙏❤️
Naku po ang sarap po nian...sana magawa ko din at mapang negosyo ko..salamat po sa video nio.
"ay puke!" 30:06
hahahah
hahaha narinig ko rin yun natawa ako... typical na tita! hahhaha
roland Frederick you’re the putrid puke nanakakapanis sa pag kain
Bobo, *your hindi you're, pag sinabing you're you are yon. Pag your, sayo.
tita tungkol po sa yeast, hindi po na inaactivate muna sya with mixing with warm water to produce the foamy substance..
almondeye ferrer Baka po instant yeast ginamit niya. Yung active dry yeast yung usually dinidisolve sa water
kapag active dry yeast yes kailangan. pero kung instant yeast, no need to activate. www.thekitchn.com/whats-the-difference-between-active-dry-yeast-and-instant-yeast-54252
sense less ... ok.. tnx
instant yeast ang ginagamit ko nuong sa oman pa ako at hanggang ngayon d same parin, tama c sense less no need to activate ang instant yeast! thanks to you sense less to explain what's the different dry yeast, at instant yeast! god bless
almondeye ferrer how is it sense less? lol nagtanong ka so sinagot ka naman ng maayos.
Good job ....Thanks for sharing ur knowledge ....God bless
We have learned lots from this adorable woman, well done on Your Video.
thank you,ginugutom tuloy ako,,si kim naghihintay ng share nya
Ang sarap naman Princess,may I try !!!!
Watching from Dubai. I will definitely try your recipe. Thanks for your generous heart.
Thank you for sharing your recipe, hanga po ako sa inyo dahil napakanatural at napakasimple po ninyo. Kikay na kikay kayo kya enjoy po kmi. God bless!!
Good job Ateng, i like your style,Blessing
Ang galing tita gayahin ko po yan.. mahilig din po ako magluto
Thank you so much maam ester for sharing. Magluluto ako bukas
Super sarap naman nyan maam!salamat po sa matiyaga mong pag share ng paggawa ng fav siopao😋
Napakagaling nyo po talaga magluto kahit sa tingin pa lang kung paano nyo po ginagawa mukhang masarap one time magtry po ako ng recipe po ninyo ang sarap po talaga. More power po sa inyo god bless po😊
love your siopao recipe mam,, pinoy na pinoy yung way of cooking nyo😋😋😋😋😋
i love siopao :) ang ganda ng video detalyado po best tutorial video ever... : )
ang galing nyupo
OK ka Ayo ma'am,dami ko natutunan,galing nyo.
Mukhang ang sasarap po tlga.salamat po sa pagshare nyo..i will try po chicken asado.imbes po n pork.God bless po...
Enjoy n enjoy lo aqng pinapanood kyo khit mhaba ung video nyo.. mrami npo aqng ginaya s recipe nyo perfect po maraming salamat po s eksaktong recipe nyo. GB n more power!
gumamit po ako ng lard sa ginawa ko dough..sinunod ko lahat ang timpla nyo...thank you po! happy tummy na naman kami
Gusto ko n magtinda ng pagkain. Nakakainspire magluto c ate.
Ang sarap Ng siopao mo talaga nasubukan ko na ngluto na Ako Ng resipe mo talaga champion simple piro masarap