I have made this recipe for Eggplant chicken parmigiana, it turned out great and was So Delicious I made it again. Thank You very much MOTO GRACIA CIN CIN SALUTE
Less hands•on = After preparing eggplant by cleaning, no need to peel -- simmer in marinara sauce in large pieces or leave it whole. It will soften while cooking; check on it often. You don't want it to dissolve by overcooking. Delicious on top of pasta or set aside for a snack w/ your favorite crusty bread; as a side dish; lunch sandwich. If your diners enjoy garlic -- cut slits into eggplant before immersing in sauce & place a garlic clove in each. 🇮🇹 🇺🇸
Usually you flour first so the egg will stick, then you roll in in bread crumbs, so you need three different dishes. But the recipe she is making doesn't call for that.
Thank you! will definitely try this recipe!!
Lidia is the best! 🏅Love when she says “oookkk” (ok)…
That look lovely!!! Much easier without breading it! Grazie!
This feels like Deja vous! And I still love it!
Merci beaucoup pour votre recette
Zucchini Parmesan is Delicious !
This One-Pan Chicken Eggplant Parmigiana recipe looks so delicious 😋 Chef Lidia.
Lidia, thank you for sharing this recipe!
Thank you ❤❤🌷
Welcome 😊
I have made this recipe for Eggplant chicken parmigiana, it turned out great and was So Delicious I made it again.
Thank You very much
MOTO GRACIA CIN CIN SALUTE
تسلم ايدك الجميلة ليديا 👍🇪🇬🌹
❤❤❤❤Rest in Peace Grandma
I've made this recipe before. It was delicious!!
Good video thanks
Can you please share your recipe for your favorite soup, with sauerkraut that sounds delicious.
❤❤❤❤❤
Salut lidias merci pour la recette traduire la recette en français merci d’algerie
Lydia what's the best way to cook egg plant so my grand children would eat it from your fan and friend always Sharon Curry from Decatur Illinois
Less hands•on = After preparing eggplant by cleaning, no need to peel -- simmer in marinara sauce in large pieces or leave it whole. It will soften while cooking; check on it often. You don't want it to dissolve by overcooking. Delicious on top of pasta or set aside for a snack w/ your favorite crusty bread; as a side dish; lunch sandwich.
If your diners enjoy garlic -- cut slits into eggplant before immersing in sauce & place a garlic clove in each. 🇮🇹 🇺🇸
I got my kids to eat eggplant Parm by telling them that it taste like pizza. They bought it and ate it.
Looks way better than the one I made 😂
i thought you always had to dip the chicken in egg before breading it with flour?? This looks so much easier.
I just put seasoned bread crumbs
Usually you flour first so the egg will stick, then you roll in in bread crumbs, so you need three different dishes. But the recipe she is making doesn't call for that.
Fire menjarey...
Why did you burn the cheese?
Otra vez Lidia, DELICIOSOOOO!