How to Make 15 Bean Soup
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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Serves 6
1 tablespoon light olive oil
1 large onion, diced small
1 leek, diced small
2 carrots, diced small
2 celery stalks, diced small
2 garlic cloves, minced fine
2 tablespoons tomato paste
1 teaspoon dry thyme
2 teaspoons dry basil
1 bag 15-Bean Soup, soaked 8 hours (do not use seasoning packet)
8-10 cups *Ham Bone Stock
2 cans (15 oz.) diced tomatoes, undrained
1 bag fresh spinach
Salt and pepper to taste
4 green onion tops for garnish (optional)
shaved parmesan cheese for garnish (optional)
Heat a large pot over medium heat for 1 minute. Add the onion, leek, carrots and celery and sauté for 2 minutes to give them some color. Add the tomato paste and sauté for 2-3 minutes. Add the thyme, basil, and drained beans and sauté for 1 minute. Add the stock and bring to a simmer. Reduce heat to the lowest setting and cover, leaving a small opening in the lid. Simmer for 1 ½ to 2 hours: stirring every 30 minutes. Add the tomatoes and spinach and simmer for 2 minutes. Season to taste with salt and pepper.
*If you do not have ham stock, add 8-10 cups water and a ham bone to the soup. Simmer for 5 minutes on high and skim off any scum that surfaces. Lower the heat to simmer for 1 ½ to 2 hours.
Enjoy, Chef Mike Monahan - Chefs USA
Opening Music Credit:
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I like that you aren't talking too much, you get right to the point, make the soup.
The recipe was a smashing success... I had some professional chefs question my use of the spinach .....however .... after explaining what I was going to do , they were onboard with it.... and the soup was a 10 out of 10 success....
Thanks Chef Mike! This is perfect for this cold southern Illinois weather!!
Wow you did a great job on instructions and video quality/productions. 👏
I made this today without the ham it came so delicious 🤗🤗
Thanks for letting us know, because not everyone eat ham, or meat!
bEAUTIFUL!
I will give this recipe a good try... I have a bunch of very hungry Lutherans to feed and in Idaho it gets cold and soooooooo snowy.... Im gonna cheat a bit.... Use a good hamhock since I dont have a ham roast laying about.... plus Im going to add sausage links (a few cut up) for taste diversity.... I will brown them and cut them into slices and add before serving time.... it should be magnifique.... the spinach is a great taste idea....Doc
Looks sooo yummy and im not only talking about the food😊
Weirdo
@@a-terrible-fate532 I agree.
I have some on the stove right now. I think I'll add the spinach! Thanks!
Spinach is good in it I made it last week, I'm making it today with greens it tastes better than my last batch I'll see when it's all done tho
Best 15 bean soup recipe yet!
Awesome 😍
Thank u
Best chef ever
Good program. 👍
Yum I love 15 bean soup I'm cooking this Sunday it's supposed to snow. Thanks for the recipe
Good program 👍
lovely.
Big fan sirrr
yes，thanksfor your vedio
great job sir !
cool!
супер пупер, спасибо, привет из России
If you cook with a ham bone why on earth does this have to taste like salt soup instead of Bean soup? I have never added salt as there is plenty in the ham stock to last you 3 days without salt in your diet
Excelente video! Aquí te dejo un consejo, añade subtítulos en español para tus videos y así tendrás una audiencia más grande. Éxito!
Porfavor, los Frijoles deben cocinarse por cuanto tiempo
Why would you put meat in there? All protein and nutrients comes from plants and this 15 bean mix has 30 times the amino acids and proteins and nutrients than in any animal meat!
you ruined it with the spinach.
Great job , going to make bean soup....Depopulate
🤢🤮🤢🤮🤒🤕😷