I just want to thank both of you husband and wife for trying our signature dishes from our country the Philippines. Arigatou Gozaimashita! Maraming Salamat!, hope we can see more of your videos exploring some of our dishes that haven't yet featured in your channel 🙂💜💓
I also made the burger steak...for the burger,i put finely diced onion,egg on the ground beef then made it into a patty and fried. For the gravy, I used cream of mushroom powder dissolved on water,a bit of salt and grounded pepper.and cooked it on the fats of the fried burger...no mushroom chunks though.
I think mom could do (and has done) this. It's just rare that it happens, and probably why I order it from Jollibee more often than not. I usually add a dash of hot sauce on my gravy, but that's just because I favor a little spicy kick in my food. I am always happy to see these things in each video: 1. how the food is made, 2. your honest reaction to it and how you improvise, 3. my own thoughts about making and enjoying food (because your videos always make me more curious about the process).
We make burger steak at home as well. What's great about making it at home is that the portions aren't as small as what's served in the fastfood stores since you make the portions according to your own appetite. Another great video. Thank you for sharing!
I love anime, tonkatsu, katsudon, ramen, wagyu, tempura, gyoza, matcha, takoyaki and many more to mention. I want to live in Sapporro because of snow and fox. 🤭 🤗
Nahh you don't miss anything. We have lots here but I rarely eat there. Your cooking looks better and according to what you put, taste better. Thanks for sharing your love of food and filipino food. keep them coming.
what a coinsident🤩🤩🤩 I've just cooked it last night as well🥰🥰🥰.... I prefer you to use a fried garlic as toppings instead of parsley for authenticity... but we do use the same ingredients...🥰🥰🥰🥰
Your cooking style is so simple and easy to follow as always but the food looks so delicious 💜🫶. I cooked again your curry version. Will follow this next 💜
Thats look good on a sizzling plate.... you're not gonna get bored eating it..... That dish is not good when left to cold..... One of my favorites ..i love your gravy its not too dark... literally looks Jollibee..
Bro!!! I'm actually going to use this recipe and make this for my family!! It's the same thing!!! I love it so much!!! You should have Jollibee in Japan!!!
Wow awesome! Love your videos! Thanks for appreciating our food! I'm very delighted! You must have a reason why you didn't cook the gravy in the same oil you cooked the burger steak in. I bet yours tastea top notch!!!
Been following your channel and the dishes you've been making. Looks great! Yes, I also wish there's a Jollibee here in Japan. You should try making Chicken Joy soon. Please continue this series as we really enjoy it
Patties 1 egg 2 cloves of minced garlic Sliced mushrooms Mixture of ground beef and pork Half of a large onion, minced Mix all Separate the meat mixture into equal portions Put parchment paper over the mixture, smash it with your hand Put oil in a pan, put the patties in, and flip when one side is done Complete the other side and take it out of the pan Gravy Sauce Sauté more mushrooms with some butter in a pan Add 3 tbps of flour and mix Add water and mix until you get the right consistency Add a beef broth cube and mix Add soy sauce for color Serve over the patties with rice
I think after you fried the burger patties you should use the same pan to make the gravy itself, because the flavour in that pan will add more beefy flavour to the gravy when you cook those mushrooms.
4:08 i was like 😱😱😅🤣😂😂 you've done the research so well 😄. And that gravy looks so perfect. Do u own a restaurant there? Hope to visit and dine in there.
Konichiwa Hiro-San…long before Jollibee serve burger steak,restaurants in the Philippines are already serving it to their customers. But not all restaurants..and it is called Salisbury Steak..they serve it with mashed potatoes with boiled corn kernels,carrots and green peas..this are American Influenced food…it is pricy though thats why it is served in a bit highend restaurants.. our family used to eat them at The Plaza Restaurant in Makati City..as far as i know,it is a subsidiary restaurant of The Aristocrat Restaurant which is the house of original Chicken Barbeque in the Philippines…Philippine dishes are influenced by Spanish,American and Chinese mostly and of course our own dishes also..happy eating.😋
There is a version of this steak in Jollibee with whole peppers in the beef. Both are delicious either way. We doesn't make burger steak at home, but we make chicken mushroom, which is a bit similar. Cooking this at home is better, you can have bigger servings.
Jollibee corp. announced plans to open both an Australian branch and a Japanese one back in 2017 but kept being pushed back. Just this year they finally started construction of the Australian one so it might just be a matter of time.
As always Hiro-san. Subarashii! I swear i could slurp that gravy all by myself like a soup🤣 same with KFC in the Philippines where you can refill the gravy, they would probably charge me extra if they see what I can do to the whole kettle of gravy🤣
Another great job Hiro! Omedetou gozaimasu! Like you, a lot of filipinos residing in japan would also like to have jollibee there! As a matter of fact, filipinos living abroad who comes back to the philippines , when asked where they want to go to eat always answers jollibee because its affordable, its everywhere and it also brings back childhood memories!
Hiro-san. You should have used the pan that you cooked the patties in for the sauce as well! It would have turned out even better than it already was! Great video as always. Mmmmm
Wow, Hiro san! Another great looking dish! I’m inspired to make this dish by following your recipe. By the way, soy sauce available here is Yamasa. Is it a good brand you’d recommend for cooking use?
One good tip is to use the same pan the burgers were cooked in, and just add a bit more oil if the fat from the beef is not enough before putting the flour in. That way, you can maximize the flavor of the beef that was left in the pan. It's really important to cook out flour because raw flour tastes really unpleasant. Also, I was pleasantly surprised when you used Knorr Beef Cubes to flavor your sauce. Still a job well done!
This one, I haven't tried home made but due to the influence of Hiro-san and the jiggling, wiggling seal of approval from Mrs. Hiro-san,👍👍👍..... I changed my mind, I will ask my okasa to cook for me 😁😁 (I'm a terrible cook, nobody at home dares to try my cooking🙄☝️😔)
A trip in the Philippines rainen onegaaiii 🥺. It's best to come March to June. And???.... We'll be seeing just a body? 😅 Joudan, i can understand. Keep vlogging! 🤗
Looks great as usual! Japan should have a Jollibee.
Thank you so much! I think so too!
@@HiroFoodinJapan please cook paksiw na bangus (milkfish) by foodnatics🙏❤️🇯🇵🇵🇭.
That burger steak gravy was on POINT!
Thank you so much!
@@HiroFoodinJapan please try cooking paksiw na bangus by foodnatics.
I think your burger steak is better that Jollibee's since home-cooked meals is better than fast food. Your burger steak looks delicious!
Hiro washing the dishes!!! KOOL!
Thank you!
Add some french fries and a fried egg to it and it becomes Jollibee Ultimate Burger Steak.
I also make my burger steak at home when I miss eating it at Jollibee. But when I'm too busy, I just buy at Jollibee! 😁
hmmmmmmmmmm i can smell it from here! love it! great job Hiro!
Thank you!
That looks good. I put mine with lots of black pepper
Thank you!
I love burger steak!. Somehow I could almost smell (if not, taste) your cooking through the video. It certainly looks that good, gravy and all. ❤ 😃 👌
Hahaha! Thank you so much!
@@HiroFoodinJapan paksiw na bangus by foodnatics please🇵🇭🇵🇭🇵🇭
it looks very premium
Thank you!
We usually use beef broth cubes mixed in water rather than plain water in the sauce.
I just want to thank both of you husband and wife for trying our signature dishes from our country the Philippines. Arigatou Gozaimashita! Maraming Salamat!, hope we can see more of your videos exploring some of our dishes that haven't yet featured in your channel 🙂💜💓
My pleasure! There’s more to come 😊
Woahhhh Yey!!! So impressive Sir...
Makes me hungry now after i watched this haha
More contents soon
looks yummy. I like my gravy sauce with black pepper (powder) just to add some spice.
Matane!
Thank you so much! Matane!
I really like the reaction of your wife👍🏼
More power to your channel👍🏼
I’ll show your comment to my wife. Thank you so much!
😊😅👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼oishi😅
Great job!
I also made the burger steak...for the burger,i put finely diced onion,egg on the ground beef then made it into a patty and fried. For the gravy, I used cream of mushroom powder dissolved on water,a bit of salt and grounded pepper.and cooked it on the fats of the fried burger...no mushroom chunks though.
Thank you for sharing!
That's mouth watering 🤗😋
Thank you!
hiro san just made me want to go to jollibee hahaha
I think mom could do (and has done) this. It's just rare that it happens, and probably why I order it from Jollibee more often than not. I usually add a dash of hot sauce on my gravy, but that's just because I favor a little spicy kick in my food. I am always happy to see these things in each video: 1. how the food is made, 2. your honest reaction to it and how you improvise, 3. my own thoughts about making and enjoying food (because your videos always make me more curious about the process).
im drooling already!!! 🤤🤤🤤
Nice.. I'm drooling already..🤤🤤🤤 i wish jollibee serves burger steak like that.
Thank you! I’ve never tried the real one so I want to try it.
Best with adobo fried rice 😭❤️ craving rn 😆❤️
We make burger steak at home as well. What's great about making it at home is that the portions aren't as small as what's served in the fastfood stores since you make the portions according to your own appetite. Another great video. Thank you for sharing!
Burger steak looks perfect and Yummy. As usual good job Hiro san
Thank you!
Salivating right now 🤤😋😹😹😹
Good video as always ❤️👍
Thank you so much!
I love anime, tonkatsu, katsudon, ramen, wagyu, tempura, gyoza, matcha, takoyaki and many more to mention. I want to live in Sapporro because of snow and fox. 🤭 🤗
Oh wow that looks really delicious!
Nahh you don't miss anything. We have lots here but I rarely eat there. Your cooking looks better and according to what you put, taste better. Thanks for sharing your love of food and filipino food. keep them coming.
for me that gravy alone will suffice
what a coinsident🤩🤩🤩 I've just cooked it last night as well🥰🥰🥰.... I prefer you to use a fried garlic as toppings instead of parsley for authenticity... but we do use the same ingredients...🥰🥰🥰🥰
Your cooking style is so simple and easy to follow as always but the food looks so delicious 💜🫶. I cooked again your curry version. Will follow this next 💜
Thank you for trying my recipe again! I hope you will like it 😊
Thats look good on a sizzling plate.... you're not gonna get bored eating it..... That dish is not good when left to cold..... One of my favorites ..i love your gravy its not too dark... literally looks Jollibee..
omedeto for the jolibee like burger stake
Hiro-san! You've made something filipino I've never done myself! Sugoiiii!!!!!!
Arigato!
That looks good Hiro-San...
I literally says "wow" when you pour the gravy on the steak... Subarashi!!!
Eyyoo that looks like legit Jollibee Burger Steak 👀🔥
Thank you so much!
It looks better! The beef patty is substantial and the mushrooms are fresh and bigger, too.
@@oxoelfoxo home made food slapppsss
Bro!!! I'm actually going to use this recipe and make this for my family!! It's the same thing!!! I love it so much!!! You should have Jollibee in Japan!!!
I cook burger steak for my family occationally and I can say yours is good
Very nice, Hiro! So excited that I don't have to drive an hour to get this since you showed us how to make it at home 🤗
omg, i am amazed watching you cooking the burger steak ala jollibee👍👍🤗
I wish I had a Hiro at home.
Hahaha 🤣
Wow! the mmm.. oishi! shirt!! nice! :)
i missed your cooking so much!
Wow this is next level Jollibee burger steak! 😋
How I wish, Japan will experience Jollibee the soonest 😍😍😍
Excellent Cooking skill!!
Wow awesome! Love your videos! Thanks for appreciating our food! I'm very delighted!
You must have a reason why you didn't cook the gravy in the same oil you cooked the burger steak in. I bet yours tastea top notch!!!
Perfect!!!
Been following your channel and the dishes you've been making. Looks great! Yes, I also wish there's a Jollibee here in Japan. You should try making Chicken Joy soon. Please continue this series as we really enjoy it
Wow sarap naman nyan
Wow It looks so delicious and even looks tastier than the Jollibee ones.
0:40 😳🙈🙈 Hiro-san! 😂
perfect!! just the way we cook it... p. s. we dont use garlic and onion powder as well... so don't worry
やっぱフィリピン家庭料理、上手すぎるんだよなぁ
How is Japanese burger steak made? Maybe you can do a video on that some day?
I already have the video on my channel 😊
@@HiroFoodinJapan oh, I missed it! Will go look in the list, thank you!
You can also melt the beef broth cubes in hot water then add that solution to your sauteed mushroom and flour 😉
Everytime I watch your videos, it makes me feel relax and hungry as well especially when you cook filipino foods.♥️♥️
Patties
1 egg
2 cloves of minced garlic
Sliced mushrooms
Mixture of ground beef and pork
Half of a large onion, minced
Mix all
Separate the meat mixture into equal portions
Put parchment paper over the mixture, smash it with your hand
Put oil in a pan, put the patties in, and flip when one side is done
Complete the other side and take it out of the pan
Gravy Sauce
Sauté more mushrooms with some butter in a pan
Add 3 tbps of flour and mix
Add water and mix until you get the right consistency
Add a beef broth cube and mix
Add soy sauce for color
Serve over the patties with rice
OMG! IT LOOKS LIKE JOLIBEE BURGER STEAK!
I think after you fried the burger patties you should use the same pan to make the gravy itself, because the flavour in that pan will add more beefy flavour to the gravy when you cook those mushrooms.
4:08 i was like 😱😱😅🤣😂😂 you've done the research so well 😄. And that gravy looks so perfect. Do u own a restaurant there? Hope to visit and dine in there.
No I don’t 😂 Maybe someday 👍😊
Looks so good because you made your own burger patties! The gravy sauce looks yummy!
You can add a bit of hot sauce to spice it up and it's great!
Sir can you also make your own version of PINAKBET?
Will do! Thank you for your request!
I'm a fan🥰
Thank you!
Konichiwa Hiro-San…long before Jollibee serve burger steak,restaurants in the Philippines are already serving it to their customers. But not all restaurants..and it is called Salisbury Steak..they serve it with mashed potatoes with boiled corn kernels,carrots and green peas..this are American Influenced food…it is pricy though thats why it is served in a bit highend restaurants.. our family used to eat them at The Plaza Restaurant in Makati City..as far as i know,it is a subsidiary restaurant of The Aristocrat Restaurant which is the house of original Chicken Barbeque in the Philippines…Philippine dishes are influenced by Spanish,American and Chinese mostly and of course our own dishes also..happy eating.😋
There is a version of this steak in Jollibee with whole peppers in the beef. Both are delicious either way.
We doesn't make burger steak at home, but we make chicken mushroom, which is a bit similar. Cooking this at home is better, you can have bigger servings.
Wooow yummy 😋💖👍
Jollibee corp. announced plans to open both an Australian branch and a Japanese one back in 2017 but kept being pushed back. Just this year they finally started construction of the Australian one so it might just be a matter of time.
As always Hiro-san. Subarashii! I swear i could slurp that gravy all by myself like a soup🤣 same with KFC in the Philippines where you can refill the gravy, they would probably charge me extra if they see what I can do to the whole kettle of gravy🤣
Forget about Jollibee's. If you had a shop named Hiro's and you had that at the menu - I would order that.
Another great job Hiro! Omedetou gozaimasu! Like you, a lot of filipinos residing in japan would also like to have jollibee there!
As a matter of fact, filipinos living abroad who comes back to the philippines , when asked where they want to go to eat always answers jollibee because its affordable, its everywhere and it also brings back childhood memories!
Arigato gozaimasu! I hope jollibee will watch this video and read your comment 😊
@@HiroFoodinJapan lets hope for that!
those are a lot of mushrooms. mario and luigi would be so happy
Hahaha 🤣
11:56 pm, nakakagutom.🤤
是非フィリピンに観光に行かれますならば、Jollibeeの食を食べてみてくださいね！
コロナが終わったら行きます！
I jnow there is a Japanese version of this too. I love burger steak 😊❤️
That looks delicious, you can also add egg on the top
Hiro-san. You should have used the pan that you cooked the patties in for the sauce as well! It would have turned out even better than it already was! Great video as always. Mmmmm
Wow, Hiro san! Another great looking dish! I’m inspired to make this dish by following your recipe.
By the way, soy sauce available here is Yamasa. Is it a good brand you’d recommend for cooking use?
i love your videos! 🥰🥰🥰
Wow you did such a good job! that made me hungry 🤤 I’d be too lazy to make that from scratch, so eating burger steak means getting Jollibee for me😅
Oohhh, that shirt 😁😁
Love the shirt lol!❤️
What type of rice are you eating guys? Is it brown rice?
It’s the mixture of white rice and brown one.
@@HiroFoodinJapan I see. Thank you.
you make it look so easy 😻i've never tried cooking it before but i think i'll try it using your recipe. Thanks a lot!
my mom makes it many portions so we can eat it on breakfast, lunch, and dinner!
Try Creamy Macaroni Sopas. I am sure you will love it! 😊
Bravo😊😊
Yo, you forgot them peppers
One good tip is to use the same pan the burgers were cooked in, and just add a bit more oil if the fat from the beef is not enough before putting the flour in. That way, you can maximize the flavor of the beef that was left in the pan. It's really important to cook out flour because raw flour tastes really unpleasant. Also, I was pleasantly surprised when you used Knorr Beef Cubes to flavor your sauce.
Still a job well done!
how about trying to make and taste filipino dish ginisang munggo with daing (fried dried fish)
This one, I haven't tried home made but due to the influence of Hiro-san and the jiggling, wiggling seal of approval from Mrs. Hiro-san,👍👍👍.....
I changed my mind, I will ask my okasa to cook for me 😁😁
(I'm a terrible cook, nobody at home dares to try my cooking🙄☝️😔)
The gravy is the hardest one to make especially if there is no Jollibee in Japan
Yes! That’s the hardest part!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hiro-san 🤤🤤💯👌
Arigato! 👍
A trip in the Philippines rainen onegaaiii 🥺. It's best to come March to June. And???.... We'll be seeing just a body? 😅 Joudan, i can understand. Keep vlogging! 🤗
Thank you for your advice! Yes you’ll see our body only 🤣
Shouldve used the burger pan (with the oil and burnt bits) for the gravy step. More flavour, more yummy bits.
Try cooking filipino lugaw or sopas..
Will do 🫡
👏🏽👏🏽👍🏽Good chief yummy filipino 😋👌🏽🇵🇭✌🏽
that gravy was thick bro