a perfect classic PATTY MELT
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/notanot... How to make a perfect classic diner patty melt.
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RECIPE
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I don’t know how he knows that I was going to make this today, a week in advance. Thankful for simple tips.
I just made a patty melt then sat down to watch youtube and saw this video
My mom used to make this for me when I was a kid. So delicious. Brings me back to those good ole days.
I love a good Patty melt or Tuna Melt! Love the show I watch for hours a day sometimes.
As always, great video. Variations, added to the onions, shrooms and/or peppers. My favorite version, onions and mushrooms with pepper-jack cheese. Keep the great content coming man!
😍 OH YEAAAH 😍
Rye is totally my bread of choice for a patty melt with a thick cut sour dough coming in a close second cause OMG!
Now I'm starving. Top shelf melt right there from a pro.
Best crip cook I’ve ever seen!
I had a butcher come into my shop and introduce me to his wife...
He said, "Meet Patty".
Mouthwatering video, again. Thanks!
So I said to my one legged wife, Peg.
Jeez, this sandwich is the yummiest looking thing I've seen for a long time, and I watch a bunch of cooking shows.
I've been making your recipes every Saturday for the last couple of months for my partner and family, all amazing. The beef short ribs especially. You've made lockdown way more bearable sir! Thank you from UK
Love a good patty melt. The caramelized onions make it level up immediately. 👍
Good luck making that Keto 😂
@@henryroyster3862 I did. th-cam.com/video/Z5QGlxt8slc/w-d-xo.html
You are just amazing. Totally perfect recepies with the exact passion and skill. This is a real deal cheff. Thank you a lot!
I tried it your way: fantastic.
I then made it MY way - same as yours but added pickles, roasted green peppers, and hot pepper relish: Tremendous!
The rye bread definitely made that burger. Great call!
My favorite sandwich! Yours looks amazing!
Beautiful sammich
Finally a cook that recommends a long onion saute - 95% of the time this gets rushed...
Agreed, it's 100% worth the wait when doing it low and slow!
Them carmelized onions 🧅 look good , perfect easy to make 👍🏽
Heck ya
PERFECTION! 😍 Totally going to feed myself this for dinner this week! Thank you for the quality videos and showing the caramelization tips! Patience is gonna be key for me! I kinda like my onions the harder, caramelly way but always good to learn the variations!
Gday from down under Sydney Australia- love your site and have tried quite a few of your recipes and the caramelised onions we do here are- onions cooked until they go transparent then some balsamic vinegar and some brown sugar and cook for only 15 mins or to your taste if you haven’t tried it that way have a go and see what you think- keep up the good work. 👌
Where do you buy ingredients in Sydney like the Bread in the video for example
Great video!! A patty melt is my favorite sandwich, if done right like you did.
You opinion on patty melts is spot on - I judge all diners by their Patty Melts
Just tried the melt, amazing! great idea for a laid back Friday .
Really appreciate this video 💪🏽
i started making these a little while ago and they are delicious!!!
Cast irons are truly magical
Love patty melts.
Dude. You did a great job. I would like a splash of good mustard on it. No mayo based sauces works for me. I am going to try it tonight.
A great recipe, thank you!
Looks amazing!
Bravo 👏🏼
Gotta love that crunch. Amazing video and much love from Perú!
looks so good thanks
For those that don't like Rye bread like myself, sourdough is a great substitute as well as brioche.
Great sandwich. It has been a while since I’ve had one, Nice video.
One of my favorite foods...yummmm
Looks good. I will try it out tonight..
steak n shake frisco melt, my guilty pleasure.
My dad loved patty melts. We'd hit Jerry's for a patty melt when I'd visit home on leave. I haven't had one in 30 years. That sandwich looks sooooo good.
Perfection! So many people use other seasonings that scorch at high heat and give the meat a bitter taste. Salt only! My two cents: use mayonnaise instead of butter to toast the bread.
He used mayo for his grilled cheese so I was wondering why he‘s using butter this time
Perfect Birthday gift
Anyone else thinks he speaks like Anthony Kiedis?? Love the videos my man keep em comin🙌🏻
That looks amazing, I’ve got to try it.
How have I never heard of this dish? That looks damn delicious!
A Patty melt is a diner classic! It’s not too common outside of more Urban/City locations though.
New England thing, I'm guessing you're not from the north east.
@@JohnConnor636 im from Europe, thats probably why :D
@@robert58 so here's one thing he's definitely missing. Typically there is sauce on a Patty Melt. 1000 island dressing or Russian dressing.
i hate the oil splatter that gets on my microwave as well! lol
Just made this along with tomato soup. Taste like back home in the U.S. 😊🙌
Yo that crunch at 5:08 is tremendous!
Beautifully done!
For those weirded out by the rye bread, try a light rye. This is also amazing with Gouda cheese even without the burger
A lot of times when people think of rye bread they think of that weird marbled cocoa rye bread that is brown and kinda sweet, or the regular rye bread but with caraway seeds that have an alarming and divisive taste (you like it, or hate it). I prefer no caraway myself but will eat a patty melt with.
No longer a patty melt at that point my friend lol😅
@@cheshirecat3978 well I did say it’s ALSO amazing without the burger. With the burger it’s still a melt 🍻
Oooh, I like this
Your schemer game is on point!
Love your videos, thanks, your new subscriber and friend from Savannah Georgia, manny 👍👍👍
This is fireeeeee!!!!
Ok I made a version of this using meatloaf and provolone 😆 added ketchup and sriracha as the dip sauce lol ...not bad but I gotta do this one specifically. Love your videos...always inspiring.
That looks awesome. I know what I'm having for dinner. Thanks.
My break fast tomorrow 😋
I made so many of these when I worked at Whataburger lol
Thank you!!!!!!!!!! On a bagel, maybe??????? Cheers!!!!!!!
In my restaurant my patty melt was all that plus bacon lettuce and tomato. My customers used to love it.
Thank Yo
I love rye bread!
Awesome
"Simplicity is the ultimate sophistication" -some person
This looks insane, I'm definitely gonna have to make one of these
Great vid. Great content as always and damn that Patty melt look good. Keep up the good work brotha!
I looovvveeee a patty melt ❤️
Put some parmesan on the griddle and the melt on top of it for a few minutes. The parmesan crust takes it to another level.
Or you can do like Motz and boil the patty in beef stock and onions for a deeper flavor.
oh man i havent made one in forever you've inspired me
I will make this.
That is a awesome sandwich!!
As a kid, I would eat these at the La Jolla Beach and Tennis Club. That and the classic Monte Cristo which I would love to see you make.
Ottimo
One of my favorites 🤤😋
Those onions really set it off.
Looks very tasty a late night snack .... washed down with an Old Fashioned 🥃🥃 or maybe 2 Cheers from UK
Strange rye bread. At least in Germany, rye bread is grey. This seems more like a lightly ryed wheat bread
@@Mickcotton no but americans could stop labeling stuff with rye when obviously the main component is wheat and there is barely any rye in it ;)
Exactly, how is that rye bread while it looks exactly like wheat bread
@@Mickcotton just Google 'Roggenbrot' and be amazed ;)
@@Mickcotton No one asked you to be rude to strangers on the internet either.
@@Mikkogram that's popular in the Netherlands as well! We call it Roggebrood
HELL YEA
Looks yummy!! I'm hungry now!!
😎
Looks great, bud. All you're missing are the chips and a pickle on the side.
@Pi TRUE!
I like a schmear of mustard on mine!
Babe, is this Breakfast, Lunch ore Dinner? Ore all American every moment meal? Love from Amsterdam
At the 24-hour diner of American life, it’s up to you!
Eso no es una hamburguesa eso es un sánguche! Saludos desde Argentina
Can you cover how to clean a cast iron pan and not fu*k up the seasoning?
I noticed that you sliced your onions cross grain instead of with the grain like you might for French onion soup. Is there a reason?
Rye bread always weirds me out a little but when it’s toasted in a sandwich like this it’s actually pretty good.
Perfection
Any updates on your garden?
How many knife smacks does it take to break the chopping board
The world may never know.
_Owl_
you are the Sandwhich King
Can’t remember the name of the restaurant that served patty melts just like this. No fancy add ins just good beefy patty and ingredients like yours.
Danger... don't watch while hungry!
Hi, think you are the guy to answer this. Do you know what the italians puts in a "creama piccante", ie what goes in a florence porchetta sandwich. I'm able to find processed products online but not the recipe of old.... thanks!
Great job --- okay, who made that perfect patty?
Is provolone a good cheese for these aswell?
I want to try Provolone on one side, and Muenster on the other! :)
🔥
I rate this 9/10 (:
Great video!
What cooker do you have?
Have you done a tune melt?
I've never had one of these?? Where are they from
Who cares what you call it.... it's perfection. You don't have to use rye bread either. Some good old Texas toast will do.