I made this yesterday and I lost my mind bc It was so delicious. I’m the biggest fan of your cooking channel. My family is loving everything, the crinkle cake, zucchini Galette and lots of incredible Greek desserts. I just bought semolina and your favorite Greek honey.
I watched, I read, I made, I ate! Fantastic recipe. First timer who stumbled across your recipe. Now, I am a new subscriber and excited to try your other recipes. Many thanks. ❤
I am making this tonight, but with a twist. The sauce is left over from yesterday's batch of pasta sauce with hot Italian sausage meat and instead of that lovely béchamel you made, I am topping it with grated five cheese Italian mix from the grocery store because I am lazy. :D It should be great and lower on the carb scale.
Made this today & it’s sooooo good! I added 1/4 teaspoon cinnamon to the meat sauce & it tastes so similar to my favorite Greek restaurant’s moussaka. Thanks for sharing!
Dear Dimitra, I found you when I was looking for a ‘real’ Greek style fried zucchini chips recipe 😊. Loved your Instagram, web page and found your videos very informative. Being a Turkish sister, I am so happy we do share a lot of common dishes as Turkish and Greek cuisines which I love. Thank you for all the effort and recipes you are sharing 🙏. All the best❤…
That looks absolutely delicious! ( say it slowly, like I did!) Thank you for making yummy, delicious videos. I have made so many of your dishes, before even the pandemic. Open my world of cooking techniques, and great flavors.
Lovely recipe (Iman with meat) disagree with no cinnamon in the meat sauce but yes to the chilli flakes and even though we in Crete enjoy salt in our food your recipe is ( in my opinion) to many pinches 😊 otherwise a certainly enjoyable recipe 😋 xx
We ate this dish in Istanbul….I nearly lost my mind it’s so good..my mouth is watering.
I always add a smidge of nutmeg in my bechamel and sprinkle cinnamon on top. Very subtle flavours that elevates the overall taste.
I made this yesterday and I lost my mind bc It was so delicious. I’m the biggest fan of your cooking channel. My family is loving everything, the crinkle cake, zucchini Galette and lots of incredible Greek desserts. I just bought semolina and your favorite Greek honey.
I watched, I read, I made, I ate! Fantastic recipe. First timer who stumbled across your recipe. Now, I am a new subscriber and excited to try your other recipes. Many thanks. ❤
Ha ha me too😁
This looks amazing! And much easier to make than moussaka! Can't wait to try this! Thanks for sharing the recipe!😊
Το καλύτερο φαγητό ειδικά το καλοκαίρι. Φιλιά
Thank you for the great advice. i’m in Florida so it’s summer time all the time😂👍
Yummy delicious I love it that you can make it ahead and freeze it and eat it later . 👍👏👏👏👏👏
This is super easy to tweak for a keto dish- Comfort Food staple!
Thank you dimi
Hello Dimitra
Awesome as always , cheers 👍👍👍🥀🍀🌹🍃⚘🍂🪴
I am making this tonight, but with a twist. The sauce is left over from yesterday's batch of pasta sauce with hot Italian sausage meat and instead of that lovely béchamel you made, I am topping it with grated five cheese Italian mix from the grocery store because I am lazy. :D It should be great and lower on the carb scale.
This looks inviting for sure! I can’t wait until summer for our fresh eggplants. Thank you ❤
You are so welcome!
Made this today & it’s sooooo good! I added 1/4 teaspoon cinnamon to the meat sauce & it tastes so similar to my favorite Greek restaurant’s moussaka. Thanks for sharing!
Dear Dimitra, I found you when I was looking for a ‘real’ Greek style fried zucchini chips recipe 😊. Loved your Instagram, web page and found your videos very informative. Being a Turkish sister, I am so happy we do share a lot of common dishes as Turkish and Greek cuisines which I love. Thank you for all the effort and recipes you are sharing 🙏. All the best❤…
I haven't made these for years. Your recipe is wow. I just made them now
Very, very enticing, especially the eggplant sliced thru, baked, then baked again with groundbeef & bechamel sauce.! Cannot wait to make!! ❤
Hi , i love the egg plant dish & i will do this dish ; thank u soo much..!!!
I made it 🎉❤🎊 following your steps exactly, turned out great, all the family enjoyed very much thank you ❤️
Wow wow. I definitely making this recipe for Saturday dinner. Thank you.
Looks amazing
Thanks for the recipe for eggplant. Tried it and was fantastic.
Brilliant & delicious!!!!
Thank you 👍🏻👍🏻👍🏻👍🏻
From Alaska ❤️❄️⛷🇺🇸🇺🇸
Very nice! Baking the eggplants really elevates the flavor.
Bravo Dimitra. Thank you,,, I am doing this today
fantastic thanks a million, I love eggplant
Looks yummy!
Love eggplant!! This looks delicious! I will definitely try it!❤
That looks absolutely delicious! ( say it slowly, like I did!) Thank you for making yummy, delicious videos. I have made so many of your dishes, before even the pandemic. Open my world of cooking techniques, and great flavors.
Thank you for this amazing recipe! Looks delicious 😋
Very nice ❤
Love the recipe I’m going to make it 😊how do you like your new kitchen
I hate complaining but it is very difficult to work in this kitchen... Hoping the studio will be built sooner rather than later.
Need to make this soon
Wow! Like a Lasagne without Pasta !
Thank you so much Dimitra, I was just wondering if l could freeze them when you answered, question 🎶🎵🎼
Yes you can! :) Enjoy!!!
This looks delicious. If you wanted to make this vegetarian, could you use mushrooms instead?
Yum!!!
Amazing... thank you!
You're so welcome!
I could eat two easy 😋
Same!!
Mmmmm!😋
Can this be made with large (not long)light purple eggplant? My neighbor gave me some but I have never used them
What is the best oven tempreture and time for cook from frozen? Would it be fine to freeze as it is, the meat on the eggplant? Thank you.
Different location dimitra, did you move?
Lovely recipe (Iman with meat) disagree with no cinnamon in the meat sauce but yes to the chilli flakes and even though we in Crete enjoy salt in our food your recipe is ( in my opinion) to many pinches 😊 otherwise a certainly enjoyable recipe 😋 xx
They called little shoes cause once baked they assemble "tsarouxia" a traditional type of shoe from the 1800s