Zakynthos Garlicky Eggplant Recipe (Skordostoumbi) by Diane Kochilas
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes.
Ingredients:
2 large or 3 medium eggplant about 2 pounds total, sliced into 1/2-inch-thick rounds
Salt to taste eggplant
1/2 to 2/3 cup extra-virgin olive oil as needed
8 to 10 garlic cloves to taste, peeled and crushed
4 to 5 large tomatoes
Freshly ground black pepper to taste
½ to ⅔ cup chopped fresh herbs of choice (parsley, oregano, mint, marjoram)
3 tablespoons sherry vinegar or red wine vinegar or to taste
1 teaspoon honey (optional)
4 - 5 tablespoons crumbled feta or grated ladotyri (optional)
Instructions:
Check out the detailed instructions for this recipe on my site: www.dianekochi...
I'm so glad I found you on TH-cam! I used to enjoy your TV show, but we cut out cable because of the ridiculous price that it had gone to. So delighted to find you on TH-cam!
What is so funny but nice, is that while finding you on TH-cam, there was a segment posted of you cooking with Martha Stewart. It appeared to be 20 years in the past; but I just want to tell you you look better than ever Diane! Must be that Greek cuisine! 🥰
I’m so happy you are back on TH-cam ! This looks so Wonderful
I made this dish this afternoon. Came out well and very tasty! X
So glad!
Looks yummy! Going to make it 👍🏻
I'll bet that's good. I ❤️ eggplant.
A beautiful clean kitchen and a wonderful presentation , thankyou for the recipe.😊
You're welcome!
Thank you 😊🌈Diane
I've subscribed. Thankyou for sharing your knowledge Diane xx
Welcome!
Looks delicious!
It is!
The taverna nearby puts feta on top of the tomatoes, so the feta flavor mixes with the tomato flavor, which leaves a special, super intense flavor.
He serves it with garlic white bread slices.
It's absolutely delicious.
As far as I can tell he also has 1 layer of eggplant, which he chops into about 2 finger wide and long cubes.
But he's very expensive.
He calls the dish, "the chef's eggplant"
Sounds great!
This looks wonderful thank you x
Glad you like it!
Instead of frying can I put them in oven?
Yes
😊@@DianeKochilas
240pm texas love this receipe..but what was the green sauce made of thx
❤👍🇬🇷🇬🇷🇬🇷
BRILLIANT & DELICIOUS AS ALWAYS! THANK YOU!!!
Thank you too!