Greek stuffed eggplants - Papoutsakia | Akis Petretzikis
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Greek stuffed eggplants | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretziki...
Official website: akispetretziki...
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Hi From Philippines,my boss is Greek and so happy to find out this cooking videos of Aki,i learned a lot easy to cook but delicious meals.❤❤❤
This guy isn't just another chef; seldom that I'm getting so inspired. My colleague's father is Greek and I asked for his reportedly great moussaka recipe. She never gave it to me - which indeed was irritating - but no worries after me having seen Akis here! My family is gonna have a lovely moussaka today!
He is available for private functions too and we all love him.
Wish I’d found you years ago.Every recipe I’m watching is mesmerising and look amazing. Although I’m English I believe Greek food is the very best in the world.
Ok boy these recipes are hella addictive 🙌
Fabulous! From Southern California with love 💋
Just made this; Best thing i've tasted😍😍😍😍😍😍😍😍😍😍😍
I've been binge watching your videos for the past hour and a half
The best recipe ever Aki you’re truly amazing!We really appreciate you🧑🏻🍳💪🏻
my husband is happy with my cooking thank you Akis for making my life easier with my pethera too :-)
oh..... the Greek pethera.... :-)
Καταπληκτική συνταγή! Με πολύ αγάπη από την Αυστραλία ❤
I’m Greek and I love the way you cook I am from United States Of America
Thank you! ❤️
Damn you got me at olive oil into beshamel. Looks Great
I just made this and I can’t even begin to describe to you how good this is. For those of you who are sensitive towards meat taste there is none in this. My tip is just to get quality canned tomato’s otherwise they can get a bit sour and you’ll need way more sugar to counter the sourness. I added probably three times the sugar and made double the amount of bechamel just because I like it creamy and it was amazing. But key is to to taste taste taste the meat sauce and then adjust to taste
Love Greek food. To be able to cook it at home. Priceless.
love your videos and shows @Akis. I am from India but now I am inspired to make some Greek food! With a smile! This eggplant dish will happen soon! Thanks much!
my pleasure!
The way you smile when you say 'extra virgin Greek olive oil' is amazing... 😊😊😊
This is really delicious ...I made it two times now...it’s smells like you are on holiday in Greece !!! Thank you AKIS 👍👍👍 Your Moussaka is also the best I have ever tasted 👌👨🍳 Grts from Belgiuim 💙🇬🇷
Hello greece,hello akis,thnks for sharing this lovely recipe which keep us near by grecce in this pandemie times,u made it today,was like rainbow on the mouth,full of flavored,so silky the aubergine,bravo from romania,🤗🤗
HI
This is the best version of stuffed eggplants I have seen so far! I like that you don't scoop out the middle which I have been doing and which makes the cooked shells too flimsy to handle. Just pressing down the cooked flesh is a much better idea! Thank you, for great recipe! Shalo to us only in Christ Yeshua.
when you see the notification of an Akis video, its a must see! Thanks for sharing delicious dishes!
thanks!!!
If I had you cooking in my kitchen I would be happy everyday!!!
Akis, I am a late starter to see your vlogs and love them! You are a true showman with awesome authentic Greek recipes! Please keep sharing! I live in New Zealand.
I'm not sure if Greeks are the only ones that do it, but cinnamon in tomato sauce is so good.
I'm greek and can safely say that cinnamon is by far my all time favorite spice.
The entire Middle East adds cinnamon to ground meat
cinnamon and sugar into my chili
jspanos500 or cloves
Egyptians do it aswell
I just love the way he creates his videos. Like, why would anyone not subscribe!!❤ These videos are so much fun to watch. It always appears that he is so happy to cook & teach others too. Cooking also looks very natural to him just as much as humor. I tried mousaka when I was on a Greece vacation. As soon as I got back home, I hit youtube & Akis came up first. I have never looked at any other video ever again. For records: I had made Mousaka when my friends visited & they all were in awe of this dish. All the thanks goes to Akis for his wonderful recipe which he shares & the way he delivers which makes it look so easy.
We first had this a number of years ago on a trip to Greece! Fell in love with these and have been making ever since. Since we usually are watching our calories around here we hardly ever use the béchamel version ( best that way though) . We top with some grated cheese and a slice of tomato. These really are a kind of "personal moussaka" and I love the name, "little shoes"!
O
Making this for my business partners birthday dinner. Thank you for the refresher 💖😇
In loooove turkish food
Hola soy de España localidad del sur Andalucía provincia de Sevilla mencantaaaaa tus recetas y me encantaría que lo pusieras en Español Muchas gracias
I am taking my grandchildren on a Greek culinary journey - I've made Papoutsakia before but this recipe is amazing ... thank you Aki ... you are a great help to those of us in the diaspora who are struggling to keep some of our ancient culture alive - food always does the trick - no better way to keep the culture going! Efharisto ....
Great recipe...............wonderful meal.................thnx
this one is worthy of a five star joint.
I loooooooooooooooooove your recipes❤️❤️❤️ cheeeers from Middle east ❤️
this is a turkish food. Even the word Imam fainting is Turkish.
It's Ramdan we made this for Iftar ! Damn... This was the best eggplant dish I have ever eaten 😍 Thank you Akis 🤗
I tried the dish out. We adored it. We all love aubergines. Thank you for showing us how to make these lovely stuffed aubergines. Greek food is delicious. Thank you.
Ohh thank you very much. I was wrong and cut the midle of melitzano when it's raw and you first bake it. Now I learn
Making this on Sunday. I love eggplants.
Returned to this recipe 3 yrs later!
Absolutely delicious thank you
Really good like all his dishes so simple should have a slot on this morning. In the UK he explains things so well believe me he will catch on
Thank you my brother for sharing this delicious eggplant dish i made it today and it turn out beautiful and absolutely delicious !!!!!!!! UMMMMMM. I will be adding this dish in November American tradition called "THANKS GIVING" GOD BLESS
Akis, you are a blessing with beauriful soul, a gift from our creator. Never can get tired of watching you cooking. I love you and appreciate your hard work to infinity and beyond. Cheers to you🍷🍾 ma man🍻
I'm going to make this amazing dish this weekend and invite some friends over to enjoy...Yumm🍆🍅🌿
You are the best lovely chef god bless you kisses from France to you
i've been doing this dish once every week now,
every time it has a different taste to it, but its always so good!
Smile it's ramadan and i m going to cook it for familly ! You re gorgeous man 💪
this dish is actually called 'little shoes'
Noo it's called Imam Bayaldi
We make Imam Baildi in Greece but it is not like the Papoutsakia, it's different and for sure without meat and bessamel.
True
Thanks for clarifying, because I didn’t understand what he said 😅
I don't have friends that like to cook, so im sharing this with my father! He is going to love it! Thank you Akis for making our Menu for the weekend!
I'm making this tonight. Only...my grocery store didn't have gruyere cheese so I have to use parmesan instead. I know I will love this because Akis' recipes are always good. Every one I've tried is a hit in my house.
I looove your food! So full of big, bold flavours and always perfect texture.
I love your jokes!
Also, you slide & glide around the kitchen like a dancer 👍🏼
Thank you! I made this last night with eggplants from my garden. It was absolutely amazing.
That was the funniest olive oil joke I ever heard! kisses from Romania
this is a turkish food. Even the word Imam fainting is Turkish.
at the start of this video,i hear Akis voice,i press like button.
I made this last night and it was INCREDIBLE!!! I love eggplant and this is a great jus way to prepare them. My boyfriend was floored when he tried it, his favorite dish yet! Thank you!!
Man, I love eggplant so much and I love all the recipes made out of it, and this one looks so mouth watering. Greek food is the best :)
this is a turkish food. Even the word Imam fainting is Turkish.
I made this Melitzanes Papoutsakia for some of my Greek friends on Sifnos one Summer. There was less pressure because i had practiced this classic aubergine dish at home after seeing this youtube film, thanks for posting Akis! Buying all the ingredients was fun, as i didn’t know the Greek for ‘parsley’ or anything else in this dish for that matter and had to bring a bilingual friend to help me. Essentially, making this dish is very similar to making the classic Greek Moussaka, but I love the Greek name and the idea each dinner guest gets two “little shoes” on their plate.
Looks fantastic will try thanks
YUM and AWESOME...... is all I can say! Making this soon.
Happiness, indeed, all your recipes make me happy and smiling, thank you Akis x
I love your style and I love your recipes.
Best stuffed eggplant ever!! Delicious! Even my kids loved it and ate the whole thing! Thank you!!
Simple, easy, and well explained love your style
I took the train to the city market, haggled for 4 eggplants for $2, just to make this recipe. SO GOOD!
I'm making this recipe just so I have an excuse to play this video 3 more times
Very interesting, I must try this. Our Turkish version doesn't have bechamel sauce and also doesn't have so many spices and herbs. This looks absolutely terrific.
I just prescribed. I like your no frills approach. Very simple. Very Greek. Just like Yiayia used to make. Bravo !
He's so nice!
My mouth watered just watching!! I will try!
wow' Looks great, I feel like eating the screen with the most delicious looks
Love how easy you make this dishes look
Another wonderful, tasty recipe. Thank you, Mr Petretzikis! I cooked this just now and it was delicious.😋
Amazing! Now I know what to make this weekend. Thank you Akis! That's going on my favorite recipes list.
I've made this twice now and I love it! Keeping my Greek food addiction going during lockdown! Giouvetsi next!
You are so amazing. I have tried this an loved the exquisite taste. Awesome truly.
The cutest chef and talented 😍
this is a turkish food. Even the word Imam fainting is Turkish.
This too!! I love eggplants! They're one of my favourite vegetables! ❤️
I watch ur videos n they bring joy to my heart. Thank you!
Looks wonderful!! Will try it!!
Man I just can't get over your kitchen!! Also love the shirt... But I use a straight razor!! HA
LOL!!!!!!!
When I was younger and vacationed in Greece I would visit my aunt and I was introduced to this dish. It was life changing. You don’t see this dish in Greek restaurants very often. Unfortunately!
It looks so delicious! I will certainly make this dish. Thanks!
Soo very delicious. Love how you make everything so easy.
Akis !! You are the best!!!
MARAVILHA ! AQUI NO BRASIL É FEITO MAIS SIMPLES SÓ COM O QUEIJO PARMESÃO OU MUSSARELA ADOREI ÉSUPER SABOROSO ESTE PRATO! PARABÉNS PELO TRABALHO SUCESSOS MIL GRATA POR EXISTIR+👏👏👏👏🥧🌹❤🇧🇷
ohhhhh yeeessss! as i'm in love with eggplant, it's so helpful
this is a turkish food. Even the word Imam fainting is Turkish.
Akis, while you were making this dish my mouth was watering, because this is ny favorite veggie. Need to make this recipe right away or else I will go through eggplant withdrawal.
I have been enjoying the heck out of your dishes. Thank you.
Fantastic recipe and happy chef Akis
That looks so tasty
Epic recipe! The spices are phenomenal... Truly authentic flavour! Thanks mate!
❤️
Master piece
Delicious food and easy to make. Thanks
Looks so tasty...
the smile at 5:55
Just wanted to say I made it yesterday alongwith chicken souvlaki and it turned out great. Thank you for the easy recipes..
I've been looking for ways to cook eggplant. This looks very yummy!!
Akis the recipe was a great success!The nutmeg added so much flavor to the bechamel! Go on with you excellent recipes.
Cute sense of humour! Lol you and your Greek olive oil 😂😂
thanks!
Your recipes are all excellent
I’ve been looking for a good papoutzakia recipe!! Will be trying this tonight! Thank you!
Amazing