I first tried this in the 70's, about age 17 in Tarpon Springs Florida. Started making it in the 90's. It's now a family favorite. So glade to see how you do this classic Greek dish, thanks so much.
I love that this is for about a 9x13 size, all the Greek yiayias make huge ones but those big ones don’t really fit our lifestyle in the states! Also my take, I use one pound of ground beef and one pound of ground pork, the pork kind of lightens up the beef flavor a little. I also flour the eggplants before frying bc the flour adds this extra tiny bit of toasty flavor to the eggplant that just pushes the dishes flavor even further. That is how my Thea in Greece always did it! Thank you for all your amazing Greek recipes and also, I love your little bits of music throughout! Kali Orexi!!
I made the moussaka yesterday, and it turned out delicious! I was nervous at first, not knowing if I would be able to succeed making the bechamel sauce, but it turned out beautiful! I followed your instructions and had you hold my hand via the video. The only thing I changed was, I used zucchini instead of eggplant and I added cinnamon and clove to the meat mixture. Thank you Dimitra for sharing these wonderful Greek recipes! I’m planning on making the spinach pie next! (Already ordered the pan you used in recipe, hahaha). I want to cook just like you! Sending much love and gratitude your way!
This is the best Greek dish I have ever watched in my 40 years & 1 year in Europe. I have a lot of Greek friends in Winston-Salem, NC, USA. What is the name of this Chef. I love Spanakopita & Baklava. My friend who used to own Cloverdale Kitchen, his mom used to bake me pans and pans of Spanakopita and his wife used to make 2 pans of Baklava. I am going to Europe to stay with my German best friend for 60 days and we are going to travel all Eastern Europe and the 1st country we are going to visit will be Greece. I lived in Europe in 1983 and 1984 and I was married to an American soldier stationed in Germany.
I've made this recipe twice in the past six months. It's absolutely delicious. Thank you so much for an authentic recipe. I was daunted at first, but it's not too difficult. Greetings from Hungary, Ουγγαρία.
I watched another version that added the cinnamon and nutmeg, which I prefer ( I’m not your kid lol), and used half lamb and half beef, both ground. I might try that. The other one boiled the peeled potatoes whole, then dried, sliced, and fried them until golden, which I like. The ❤ eggplant ❤ was sliced/salted/drained/rinsed/dried/and finally fried - if you haven’t had eggplant like this, you simply MUST try it because it’s truly heavenly melt-in-your-mouth incredible. I would never lie about my favorite vegetable, promise. Something else I liked about the not-Dimitra’s moussaka is that it’s constructed in layers: eggplant, then 1/3 of the meat, potatoes, another 1/3 meat, eggplant, last 1/3 meat, then béchamel. But I like that every one of Dimitra’s layers is topped with a sprinkling of shredded Parmesan. The final difference is that feta is crumbled over the béchamel. And that is a definite OH YEAH! 🎉🎉🎉 So if I make Moussaka, and I really really want to, I will try to combine the two recipes, using what I like best from each one 😊 I’d like to make rice + mint + dill stuffed grape leaves steamed with lemon juice, water, and olive oil on the side, along with either a fresh Greek salad or the fresh chopped lettuce salad made with mint, parsley, and dill, artichoke hearts (non-marinated), pickled red onions, pitted Kalamata olives, anchovies, capers, and Dimitra’s red wine vinegar + EVOO dressing, with plenty of lemon wedges in a big bowl to squeeze over everything 😊
Oh my goodness this dish looks heavenly! Many years ago my neighbour and friend made her Moussaka for a special occasion of her daughter's Baptism. I recall it tasting amazing and she writing out the recipe for me. She and her family returned to Kalamata Greece and I lost the recipe, sadly. Sadly I lost touch with her too with moves and transitions and life. Thank you for sharing this Dimitra😊. I can't wait to make it and remember my beautiful friend Bessie.
I grew up eating moussaka. We probably had it twice a month. I do add the cinnamon and some red wine in the meat sauce and serve the potatoes on the side. It's a dish that tastes even better the next day.
TY sweet Dimitroula mou! I'm gonna make this. That's exactly how I cut my eggplant, potatoes, zucchinis, etc. I always prep the eggplant, potatoes, zucchinis,, meat sauce lie a day or 2 before so I don't have too much to wash. It's easier prepping for me. It comes out delicious Stay safe!
What an amazing collection of videos as resources to cook new dishes for my family and friends! Who needs those stuffy Food channels on TV? This is 10 times better. You are personable, with no fake fluff as you cook and instruct. I am so excited to find more of your recipes and learn how to make them!
I just tried making this recipe and is in the oven right now. My first time making it! It’s one of my favorite Greek dishes so I’m excited to see how it turns out. I also have tried your spinach pie recipe many times, and it’s the best!🇬🇷 💙
I just made this. It was probably one of the most delicious dinners I have ever made. My guests were gobbling up every last morsel. Fantastic recipe. Thanks Dimitra!
I’ve just put my newly cooked Moussaka in the oven after following your fabulous instructions, I have no doubt at all it’s going to taste just fab! Picture to follow later! Thank you so much, your recipes are just great. Ian in Cramlington, England, recently returned from our 2nd home in Zakynthos!!
I love Moussaka! I will have to try your recepie! Here in Metro-Detroit though Moussaka is available on the menu in many Greek Coney Island restaurants they didn't make it with a layer of potatoes, instead they used elbow pasta. I suppose it's just a different version of the recepie.
Thank you Dimitra for all the yummy recipes you teach us how to make. I’m going to make the Moussaka tomorrow. I would love if you could show us how to make Faki. Love you and your channel. ❤️
Dimitra, thank you, thank you 😋. You have brought back wonderful memories for me. I used to order a tray of this from our local restaurant every fortnight for a family dinner. I will now have a go. 😋 Thank you.
Hello! Love your channel. My mother made this all the time when I was a child, most likely my favorite dinner now as an adult ❤ I do use lamb, and all the spices, yum! I adore Greek food 💜
I am a vegetarian, but I want to try this dish with vegetarian burger crumbles. A couple of our new brands taste pretty much like the real thing. I love all your videos. I had hoped you could tell me if you make a side dish that seems to be mostly green beans with tomatoes.(but I'm sure it had other ingredients in it.) I used to get it at a greek place but can't remember the name. It would be wonderful to see you make it as I know all your recipes are top notch.
Good evening. We have just enjoyed eating your moussaka for dinner with sourdough bread and small salad. It was delicious, the nicest home made version i have made. Thank you. I have three serves in freezer as only two of us. I used all the spices you gave but didnt use yourself, not strong but certainly gave a delicious flavour.
Seriously, I love your channel and all the amazing dishes you show us. I used to be so intimidated from cooking but you have changed that. Thank you so much for all your great content!
Καλησπέρα! We had moussaka for Thanksgiving dinner. I should have watched your video before I chose a recipe. It tasted right but I know I will like yours better! My mom learned to make it when we lived on Rhodos in the early 1960s. I don't know why I've never made it until now. But everybody loves my baklava. 😈 Ευχαριστώ
I just got through making this recipe; had to substitute Pecorino romano and mozzarella for the Parm, and I decided to add the cinnamon and nutmeg, so we'll see how it turns out... It's been in the oven for 20 minutes and it smells SO good already! Time for a beer... Edit: It turned out great, just as good as the spanakopita (Dimitra's recipe) for Supper Bowl. The Moussaka was so beautiful nice and brown on top after only 45min, and I let it cool overnight before slicing it, so every piece looks like the picture on the menu. Definitely glad I added the cinnamon and nutmeg; makes it taste like the stuff the ladies at my mom's church make... Next on my list of favorites to learn are loukoumades and galaktoboureko; I hope Dimitra has videos for them too! ❤️
I always follow your recipe, except, I put in the allspice, cinnamon, and a touch of clove into the meat sauce. I also add red wine when I have it. Plus I add a bit of the bechamel sauce to the meat sauce, it helps set up that layer and keep it together. I have not added any cheese at all. I just doesn't need it in my opinion. I love love love Moussaka! Tastes best with Lamb.
Moussaka like lasagne are Greek dishes, lasagne is actually an ancient Greek dish, eggplant is one of my fave vegetables I'll def be making this version, thanks again Dimitroula x
omg all that cheese....this is comfort food, not diet food y'all. I'm in LOVE! Afkharesto poli Dimitra for this amazing recipe! I already made your luscious Pastitsio and it turned out so good and can't wait to make this one😍
I have never had good luck when oven- roasting my aubergines. The roating trays take over the entire oven, each slice has to be watched like a hawk, some burn and the list goes on. Thank you for your super tips Dimitra.
I have seen mousaka recipes that used mint and cinnamon in the meat sauce and was wondering what your take is on that? I plan on making your version but I am debating on the eggplant or zucchini, I must admit I am not a big fan of either but I always want to make a new recipe just like it was done to see what I like and try new things. I will be making your American-Greek gyros this week and I'll let you know how that turns out, thanks for sharing your recipes and the tips & tricks that you offer.
It's been a while since I last made mousaka thank you Dimitra for reminding me, definately all ingredients fried for me and no cheese and nuget added, kalimera to you dear😍
I use Zuchinni, not eggplant. If you like, you can use thickly sliced pumpkin instead of zuchinni or eggplant. It's sweeter. Your recipe is similar to mine. The bechamel I use traditionally pure butter, no oil. But I must say looks interesting. I'll give the olive oil a go. Always like to try something different. I bake my potatoes too. Great video. Cheers from Sydney Australia. 😁
Your recipe looks incredible!! I finally found a recipe like my mother used to make. I can’t wait to make it! Awesome job! Please make Greek style char broiled octopus!!! Yasas!
So happy I found your channel. Looking forward to making this moussaka. Have already made a list of recipes to try, Lentil soup, hazelnut baklava rolls, and so many others !!!! Everything sounds amazing. Thank you !!
Δήμητρα θα σε παρακαλέσω τις συνταγές να τις γράφεις και στα ελληνικά γιατί δεν ξέρουν όλοι αγγλικά! Πάντως μπράβο σου που προωθείς την ελληνική κουζίνα στο εξωτερικο!!!👍😘💞
I love your recipes, Dimitra, thank you.But I always put the potatoes in a bowl first, rub in the oil and salt then pour them onto the baking tray. It's much more efficient than doing it on the tray.
If I make a moussaka it’s never left it’s always gone I’ve never had enough to freeze and yes it is finger licking good news looks just as lovely as my friend
Great tip about the breadcrumbs and I’m going to try zucchini to can’t wait to try it that’s if I get any because the last time I made it I never had a bit it all went before I got there
👏👏👏 Greetings from the UK - thank you for the fabulous video. I would like to try and make your recipe using less meat. Do you have any thoughts or ideas if it might work? I wondered about using half meat half puy lentils or maybe finely chopped mushrooms? I am not terribly impressed with the soya meat alternatives that are available here. Stay well and safe.....
This is a must-try!!! I have an AirFryer Pro. I love it. Cooks the best damn fried chicken, naked wings, bacon, crispy pork belly, rotisserie chicken, and it also dehydrates food too. Got it for 129.00. I can seen food I've cooked to your Instagram, if you like.
Hey Dimi, what are your thoughts about using a mandolins to slice the eggplant super thin? Would this be a good idea to negate frying off the eggplant if sliced thin enough?
Question: My husband likes me to pack his lunches is there a healthy lunch that you can do for people eating lunch in their trucks at work? I want it to be something that doesn’t need refrigerated but also Greek and healthy
no allspice!? ti crima! but i'm sure it's still nourishing and good. and children's tastes do change. you're right about garlic of course. garlic is like mercy... use lots!
Well I always do perfect on all of your recipes …. But this time I did not. I actually burnt the top but it was still ok. I struggled with that eggplant. I just could not get it right . It did soak up lots of oil . I did a good job on the meat sauce . That was perfect. I would say I will try harder. Next time but this dish was a lot of work. All in all it was good and my son complemented it a lot and took seconds .
With me being two do you think one eggplant and two potatoes will make me this dish. But tell me how much ingredient for the bechamel. With one pound of ground beef. Thank you
Sorry but I didn't see you add red wine to the minced meat,🤔 I lived in Greece for 5 yrs and my ex was or he,s still a typical Greek as well as his whole family but we never made moussaka that way..it almost took 2 or 3 hours to complete..but I absolutely love you vasion... however the first you made in you videos was the best!ad
@@DimitrasDishes I don't remember the eggplant being soggy as the flour added a slight crustiness after frying. I'll always remember her moussaka as being καταπληκτικός!
I wish I had family who cared what I liked. If I didn't like eating something, they'd make me sit at the table alone while it went cold, put the oven timer on and if I hadn't eaten it by the time the timer dinged, I be hit.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I first tried this in the 70's, about age 17 in Tarpon Springs Florida. Started making it in the 90's. It's now a family favorite. So glade to see how you do this classic Greek dish, thanks so much.
I love that this is for about a 9x13 size, all the Greek yiayias make huge ones but those big ones don’t really fit our lifestyle in the states! Also my take, I use one pound of ground beef and one pound of ground pork, the pork kind of lightens up the beef flavor a little. I also flour the eggplants before frying bc the flour adds this extra tiny bit of toasty flavor to the eggplant that just pushes the dishes flavor even further. That is how my Thea in Greece always did it! Thank you for all your amazing Greek recipes and also, I love your little bits of music throughout! Kali Orexi!!
I made the moussaka yesterday, and it turned out delicious! I was nervous at first, not knowing if I would be able to succeed making the bechamel sauce, but it turned out beautiful! I followed your instructions and had you hold my hand via the video. The only thing I changed was, I used zucchini instead of eggplant and I added cinnamon and clove to the meat mixture. Thank you Dimitra for sharing these wonderful Greek recipes! I’m planning on making the spinach pie next! (Already ordered the pan you used in recipe, hahaha). I want to cook just like you! Sending much love and gratitude your way!
😊😊😊😊😊
This is the best Greek dish I have ever watched in my 40 years & 1 year in Europe. I have a lot of Greek friends in Winston-Salem, NC, USA. What is the name of this Chef. I love Spanakopita & Baklava. My friend who used to own Cloverdale Kitchen, his mom used to bake me pans and pans of Spanakopita and his wife used to make 2 pans of Baklava. I am going to Europe to stay with my German best friend for 60 days and we are going to travel all Eastern Europe and the 1st country we are going to visit will be Greece. I lived in Europe in 1983 and 1984 and I was married to an American soldier stationed in Germany.
I've made this recipe twice in the past six months. It's absolutely delicious. Thank you so much for an authentic recipe. I was daunted at first, but it's not too difficult. Greetings from Hungary, Ουγγαρία.
Love the way you speak. You are a great inspiration. So please keep it up. And don't listen to ungrateful people. Bravo Dimitria
Dimitra, I am Armenian, & I LOVE your recipes!! Thank you!!
I watched another version that added the cinnamon and nutmeg, which I prefer ( I’m not your kid lol), and used half lamb and half beef, both ground. I might try that. The other one boiled the peeled potatoes whole, then dried, sliced, and fried them until golden, which I like. The ❤ eggplant ❤ was sliced/salted/drained/rinsed/dried/and finally fried - if you haven’t had eggplant like this, you simply MUST try it because it’s truly heavenly melt-in-your-mouth incredible. I would never lie about my favorite vegetable, promise. Something else I liked about the not-Dimitra’s moussaka is that it’s constructed in layers: eggplant, then 1/3 of the meat, potatoes, another 1/3 meat, eggplant, last 1/3 meat, then béchamel. But I like that every one of Dimitra’s layers is topped with a sprinkling of shredded Parmesan. The final difference is that feta is crumbled over the béchamel. And that is a definite OH YEAH! 🎉🎉🎉 So if I make Moussaka, and I really really want to, I will try to combine the two recipes, using what I like best from each one 😊
I’d like to make rice + mint + dill stuffed grape leaves steamed with lemon juice, water, and olive oil on the side, along with either a fresh Greek salad or the fresh chopped lettuce salad made with mint, parsley, and dill, artichoke hearts (non-marinated), pickled red onions, pitted Kalamata olives, anchovies, capers, and Dimitra’s red wine vinegar + EVOO dressing, with plenty of lemon wedges in a big bowl to squeeze over everything 😊
Oh my goodness this dish looks heavenly! Many years ago my neighbour and friend made her Moussaka for a special occasion of her daughter's Baptism. I recall it tasting amazing and she writing out the recipe for me. She and her family returned to Kalamata Greece and I lost the recipe, sadly. Sadly I lost touch with her too with moves and transitions and life. Thank you for sharing this Dimitra😊. I can't wait to make it and remember my beautiful friend Bessie.
I grew up eating moussaka. We probably had it twice a month. I do add the cinnamon and some red wine in the meat sauce and serve the potatoes on the side. It's a dish that tastes even better the next day.
TY sweet Dimitroula mou! I'm gonna make this. That's exactly how I cut my eggplant, potatoes, zucchinis, etc. I always prep the eggplant, potatoes, zucchinis,, meat sauce lie a day or 2 before so I don't have too much to wash. It's easier prepping for me. It comes out delicious Stay safe!
I finally made it for dinner for friends. It was amazing, especially the béchamel. It was literally "finger licking good" Bravo Dimitra!!!
this channel deserves so much more attention!! you always make great looking stuff!!
What an amazing collection of videos as resources to cook new dishes for my family and friends! Who needs those stuffy Food channels on TV? This is 10 times better. You are personable, with no fake fluff as you cook and instruct. I am so excited to find more of your recipes and learn how to make them!
Number 1 in Greek cuisine! Σ ευχαριστώ πολύ!!!!
Thank you!
I made this last week and it was awesome. I decided to make it today and take it to a friend's housewarming party.
I just tried making this recipe and is in the oven right now. My first time making it! It’s one of my favorite Greek dishes so I’m excited to see how it turns out. I also have tried your spinach pie recipe many times, and it’s the best!🇬🇷 💙
I just made this. It was probably one of the most delicious dinners I have ever made. My guests were gobbling up every last morsel. Fantastic recipe. Thanks Dimitra!
I’ve just put my newly cooked Moussaka in the oven after following your fabulous instructions, I have no doubt at all it’s going to taste just fab! Picture to follow later! Thank you so much, your recipes are just great. Ian in Cramlington, England, recently returned from our 2nd home in Zakynthos!!
Easy to follow instructions. Well done.
Glad it was helpful!
My special thanks to Greek people for this recipe 🌹🙏🏻
I love Moussaka! I will have to try your recepie! Here in Metro-Detroit though Moussaka is available on the menu in many Greek Coney Island restaurants they didn't make it with a layer of potatoes, instead they used elbow pasta. I suppose it's just a different version of the recepie.
Thank you Dimitra for all the yummy recipes you teach us how to make. I’m going to make the Moussaka tomorrow. I would love if you could show us how to make Faki. Love you and your channel. ❤️
Dimitra, thank you, thank you 😋.
You have brought back wonderful memories for me. I used to order a tray of this from our local restaurant every fortnight for a family dinner.
I will now have a go. 😋 Thank you.
It's my pleasure :)
Hello! Love your channel. My mother made this all the time when I was a child, most likely my favorite dinner now as an adult ❤ I do use lamb, and all the spices, yum! I adore Greek food 💜
Tried so many of your recipes.... never disappointed.
You are my go-to with all greek dishes.
I love this dish and like how she explains every detail.
Nice to hear Moussaka pronounced correctly :)
I LOVE GREEK FOOD !! ITS MY FAVORITE !!! YUM !! (i'm Italian ) :D
I am a vegetarian, but I want to try this dish with vegetarian burger crumbles. A couple of our new brands taste pretty much like the real thing. I love all your videos. I had hoped you could tell me if you make a side dish that seems to be mostly green beans with tomatoes.(but I'm sure it had other ingredients in it.) I used to get it at a greek place but can't remember the name. It would be wonderful to see you make it as I know all your recipes are top notch.
I made this recently and it came out sooo addictingly delicious! It was difficult to stop eating it :)) Thank you so much!!
OMG thank you for this recipe so much! I love your channel and Greek food so much! I can't wait to make this!
This is probably my FAVE Greek dish and my mouth is watering right now!!! Thanks for sharing all your yummy recipes Dimitra! 😍
Good evening. We have just enjoyed eating your moussaka for dinner with sourdough bread and small salad. It was delicious, the nicest home made version i have made. Thank you. I have three serves in freezer as only two of us. I used all the spices you gave but didnt use yourself, not strong but certainly gave a delicious flavour.
Seriously, I love your channel and all the amazing dishes you show us. I used to be so intimidated from cooking but you have changed that. Thank you so much for all your great content!
You are so welcome! It makes me so happy to read your comment :) All the best!
Καλησπέρα!
We had moussaka for Thanksgiving dinner. I should have watched your video before I chose a recipe. It tasted right but I know I will like yours better! My mom learned to make it when we lived on Rhodos in the early 1960s. I don't know why I've never made it until now. But everybody loves my baklava. 😈 Ευχαριστώ
I used to eat this when I was a kid and my God it is so good. We did it with the eggplant and the zucchini it is a delicious
I just got through making this recipe; had to substitute Pecorino romano and mozzarella for the Parm, and I decided to add the cinnamon and nutmeg, so we'll see how it turns out... It's been in the oven for 20 minutes and it smells SO good already! Time for a beer...
Edit: It turned out great, just as good as the spanakopita (Dimitra's recipe) for Supper Bowl. The Moussaka was so beautiful nice and brown on top after only 45min, and I let it cool overnight before slicing it, so every piece looks like the picture on the menu. Definitely glad I added the cinnamon and nutmeg; makes it taste like the stuff the ladies at my mom's church make... Next on my list of favorites to learn are loukoumades and galaktoboureko; I hope Dimitra has videos for them too! ❤️
Thanks Dimi, I really like the way you explain each process so I understand the reason
Thank you for a delicious moussaka recipe....I made it and it was sooooooo yummy
I always follow your recipe, except, I put in the allspice, cinnamon, and a touch of clove into the meat sauce. I also add red wine when I have it. Plus I add a bit of the bechamel sauce to the meat sauce, it helps set up that layer and keep it together. I have not added any cheese at all. I just doesn't need it in my opinion. I love love love Moussaka! Tastes best with Lamb.
I LOVE moussaka…..I have to give this a try…thanks for your great instructions.
My favorite of dishes! Delicious!!🤗👍👍👍
Mine too! Enjoy!!
Moussaka like lasagne are Greek dishes, lasagne is actually an ancient Greek dish, eggplant is one of my fave vegetables I'll def be making this version, thanks again Dimitroula x
Thanks so much for being here :)
Thank you for providing a substitute for the eggplant 🍆! I love zucchini and look forward to trying your recipe.
omg all that cheese....this is comfort food, not diet food y'all. I'm in LOVE! Afkharesto poli Dimitra for this amazing recipe! I already made your luscious Pastitsio and it turned out so good and can't wait to make this one😍
I have never had good luck when oven- roasting my aubergines. The roating trays take over the entire oven, each slice has to be watched like a hawk, some burn and the list goes on. Thank you for your super tips Dimitra.
I'm not a huge fan of roasting them either. They taste so much better fried :) Enjoy!
I have been following you for years, thank you good recipe.. San Diego Ca.
Hi Dimitra 🤗
Thank you for this recipe.
Will let you know how it came out as soon as... 🦋
This looks magnificent, I want l make this really soon. Thank you 😊💖
You’re welcome 😊
Thank you fir making this dish so easy to do. Happy to follow you 😋💜 please could you teach us the Gyro plate ? (Greek🇬🇷 Shawarma)
Thank you I will try this delicious recipe you are a joy to watch thank you❤️👩🍳
I have seen mousaka recipes that used mint and cinnamon in the meat sauce and was wondering what your take is on that? I plan on making your version but I am debating on the eggplant or zucchini, I must admit I am not a big fan of either but I always want to make a new recipe just like it was done to see what I like and try new things. I will be making your American-Greek gyros this week and I'll let you know how that turns out, thanks for sharing your recipes and the tips & tricks that you offer.
It's been a while since I last made mousaka thank you Dimitra for reminding me, definately all ingredients fried for me and no cheese and nuget added, kalimera to you dear😍
Hope you enjoy!
I use Zuchinni, not eggplant. If you like, you can use thickly sliced pumpkin instead of zuchinni or eggplant. It's sweeter. Your recipe is similar to mine. The bechamel I use traditionally pure butter, no oil. But I must say looks interesting. I'll give the olive oil a go. Always like to try something different. I bake my potatoes too. Great video. Cheers from Sydney Australia. 😁
Pumpkin sounds so good! I've never thought of that and it would be perfect in the fall. Thanks for the idea!! xoxo
Your recipe looks incredible!! I finally found a recipe like my mother used to make. I can’t wait to make it! Awesome job!
Please make Greek style char broiled octopus!!! Yasas!
I follow you and love your recipes. Thank you for sharing!
So happy I found your channel. Looking forward to making this moussaka. Have already made a list of recipes to try, Lentil soup, hazelnut baklava rolls, and so many others !!!! Everything sounds amazing. Thank you !!
Δήμητρα θα σε παρακαλέσω τις συνταγές να τις γράφεις και στα ελληνικά γιατί δεν ξέρουν όλοι αγγλικά! Πάντως μπράβο σου που προωθείς την ελληνική κουζίνα στο εξωτερικο!!!👍😘💞
I love your dishes I try many of them but I wonder how many refrigerators you have😅😊
haha!! 2 refrigerators and 3 freezers...lol
I love your recipes, Dimitra, thank you.But I always put the potatoes in a bowl first, rub in the oil and salt then pour them onto the baking tray. It's much more efficient than doing it on the tray.
Good video! I use a potato au gratin cooked in a cast iron skillet as the base layer.
I eat it in greek it was very nice i mut tray to make it thanx
Love ur recipes ❤ thanks
Why have I never thought of making this with zucchini! Can't wait to try this recipe :) I have to add cinnamon your kids are missing out
I love it with zucchini!! Reminds me of summers in Greece as a kid :)
Oh yummmm! Thank you Dimitra! 🙏🏼💞
Another great recipe. I made it yesterday. So yummy!
Love watching you , looking delicious 🤤, good job.
If I make a moussaka it’s never left it’s always gone I’ve never had enough to freeze and yes it is finger licking good news looks just as lovely as my friend
There are never leftovers around here either...lol!! Thank you and enjoy it :)
Love the zucchini instead of eggplant! Thank you for this recipe🥰
My kids would love it even more if I just used potatoes..lol!!
Yum!! Thanks Dimitra!
You're very welcome!!
Great tip about the breadcrumbs and I’m going to try zucchini to can’t wait to try it that’s if I get any because the last time I made it I never had a bit it all went before I got there
Love ❤️ love ❤️love ❤️moussaka yummy 😋 😻
You’re the best❤
👏👏👏 Greetings from the UK - thank you for the fabulous video. I would like to try and make your recipe using less meat. Do you have any thoughts or ideas if it might work? I wondered about using half meat half puy lentils or maybe finely chopped mushrooms? I am not terribly impressed with the soya meat alternatives that are available here. Stay well and safe.....
You can add some mushrooms and eggplant to substitute the meat. I've done a vegetarian version of this dish.
th-cam.com/video/DAOeuraBMy8/w-d-xo.html
Thank you for the replying so quickly and for the link... stay safe 😘🤗
Looks better than my favorite dish (lasagne)
I can’t wait to make it.
Mmmm Δήμητρα τα μουσακά σου φαίνεται πολύ ωραίο Τάκη χέρια τα γλείφω κορίτσι μου Δήμητρα πολύ καλή δουλειά κάνεις
My mom told us kids when I was young, ‘if you don’t like the meal, I guess dinners over….’
This is a must-try!!!
I have an AirFryer Pro. I love it. Cooks the best damn fried chicken, naked wings, bacon, crispy pork belly, rotisserie chicken, and it also dehydrates food too. Got it for 129.00. I can seen food I've cooked to your Instagram, if you like.
Hey Dimi, what are your thoughts about using a mandolins to slice the eggplant super thin? Would this be a good idea to negate frying off the eggplant if sliced thin enough?
Yummy and delicious 👍👍👍
When were potatoes introduced on Moussaka? I have only known aubergine.
I have a deep fryer, can I just use this for the eggplant?
What part of Greece are you from🤷♀️.....This is gorgeous!!!
Crete :)
Umm. Mousaka! the recipe that got me to eat eggplant! I can just imagine it in filling my mouth right now...
Question: My husband likes me to pack his lunches is there a healthy lunch that you can do for people eating lunch in their trucks at work? I want it to be something that doesn’t need refrigerated but also Greek and healthy
Spanakopita!
Any suggestions for replacement of the meat ?
no allspice!? ti crima!
but i'm sure it's still nourishing and good. and children's tastes do change.
you're right about garlic of course. garlic is like mercy... use lots!
Well I always do perfect on all of your recipes …. But this time I did not. I actually burnt the top but it was still ok. I struggled with that eggplant. I just could not get it right . It did soak up lots of oil . I did a good job on the meat sauce . That was perfect. I would say I will try harder. Next time but this dish was a lot of work. All in all it was good and my son complemented it a lot and took seconds .
With me being two do you think one eggplant and two potatoes will make me this dish. But tell me how much ingredient for the bechamel. With one pound of ground beef. Thank you
Frying the eggplant & potatoes gives better taste
Sorry but I didn't see you add red wine to the minced meat,🤔 I lived in Greece for 5 yrs and my ex was or he,s still a typical Greek as well as his whole family but we never made moussaka that way..it almost took 2 or 3 hours to complete..but I absolutely love you vasion... however the first you made in you videos was the best!ad
How come you use oil instead of butter for the sauce? is that part of the greek recipe?
My Greek MIL used to dredge her eggplant in flour before frying. She claimed that this prevented the eggplant from soaking up too much oil.
Does that make the eggplant soggy after it’s baked?
@@DimitrasDishes I don't remember the eggplant being soggy as the flour added a slight crustiness after frying. I'll always remember her moussaka as being καταπληκτικός!
Yummy.😊😊
Yummie.
Dimi,can I add samolina to flour to make the sauce? Please let me know Thank you..
I would not do that. It’s too course and this is meant to be a smooth sauce
try rice flour.
I wish I had family who cared what I liked. If I didn't like eating something, they'd make me sit at the table alone while it went cold, put the oven timer on and if I hadn't eaten it by the time the timer dinged, I be hit.
I found that if I peel the eggplant I can cut into the moussaka easier