Can You Cook Pulled Pork on the Weber Go Anywhere Grill? Can you create great bbq pulled pork?
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- เผยแพร่เมื่อ 7 ม.ค. 2018
- Can you cook pulled pulled pork on the weber go anywhere grill? The answer is yes. You can turn a boston butt into pulled pork very easily. You can also easily get an amazing smoke ring. This video teaches you how to cook a boston butt on a weber go anywhere and get amazing pulled pork.
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Smoking in Snow...Classic...Love the end product my friend.
Thanks for this excellent video!
That was definitely amazing, Kris! Awesome job with the Weber go anywhere and nice job of using the Weber Kettle as a multi-tasker. LOL
*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*
Nice job there, a true pit master getting that result. I need one!
Good cook. Grill seems to work perfect
Looks good bro Good job.
Your showing just how versatile that little grill is. Well done!
Thank you. It's a fun grill to experiment on.
Looks very good Kris ! Dammit, now I am hungry !
Nicely Done !
Great cook! I've cold smoked salmon, reverse seared a 3lbs bone in ribeye, and also smoked short ribs. It's a great grill for the size.
Nice show
Heck yeah bro. That’s what’s up. Nice compact cook
+MeatHead easy peazy
I just purchased this grill. I'm looking forward to trying this cook.
Now this was a great video awesome job buddy pulled pork looked pretty good I think you did well for cooking it on that little Weber go anywhere great video brother
Hobo army Marches On
Cheers BROTHA
Yes sir!......... Thats what im talking about
Looks good
i love pulled pork! good cook
+Hickory Heat BBQ thanks Kenneth
Who'd a thunk it!!! Awesome!
+Bologna Ring Ranch up next turducken!
Old video but still helpful.
Good one. I have also found that a WGA will cook anything you throw on it, anywhere. I have not tried pork butt yet but your video inspires me. I did slowcook pork belly and it was melt in your mouth wonderful, similar technique. Thanks for sharing
Thanks for watching. I love that little guy.
Hey that hurt when you dropped me on my head lol. Looked real tender and tasty. Color looked good also.
+Everyday BBQ sorry about that. Yeah I was surprised how well it turned out myself. This is the perfect size for when it's just Mrs Hobo and I eating. Heck you can even probe through the exhaust vent lol
Hobo Nichol BBQ the side of my head still hurts LOL..
Looks great brother! Love pulled pork! Stay warm out there, you guys have all that white stuff on the ground out there... LOL
I knew the answer before even watching, but a great demonstration nonetheless. 👍👍
+Barlow BBQ I'm loving this little guy more and more every use.
if you had a riser, offset plate and a heat deflector plate, could you cook larger pieces of meat doing low and slow like a n offset smoker would?
If you staked them properly how many hours would you get?
Did you do the entire cook using only the original coals? Or did you add?
Good job Bro! That works for me......why fire up the kettle and waste more fuel than necessary? Very impressive with the amount of coals left. Oh.....and that nice smoke ring! \m/
yeeeeeeeaaaaaaaaaaaahhhhhhhhhhhh buddy
Audio sample of an active volcano 1:22
Well played
My headphones almost vibrated off my head LOL but its good its real world videoing haha
Subd
What kind of monster would down vote a video like this?
This may be a dumb question, but what type of fire brick did you use? Was it the dense heavy type for holding heat, or one of the light insulating types? Thanks, I want to try and do this on my little Weber.. :)
Either will work
Hobo Nichol BBQ Testing Laboratory
This is an actual dumb question, but why use the fire crick at all? Getting a Go Anywhere delivered today and looking around at different mods and don’t really know what the brick is for.
Thanks for the videos!
That's not a dumb question. Ok so it does two things but it's not required. One it keeps your charcoal in place and in a tight formation. Two, it creates a slight baffle if you will so the heat and smoke has to circulate off the lid and then down onto your meat.
@@elHobo Awesome thanks for the quick response!
🤔 What do I have to do to make the Army list? 😳
Robert Roy hey bro what's up I was wondering the same thing
Yea, me too
😂😂😂
+Robert Roy you'll be added next video
+Mack's BBQ Team got ya starting next video
that sounded like a whole bunch of hobos runnin for the chow line when you added the charcoal to the lit stuff LOL.... just sayin
Lolool
Is that a brick in there? Tell me about that
A brick is a type of block used to build walls, pavements and other elements in masonry construction. Properly, the term brick denotes a block composed of dried clay, but is now also used informally to denote other chemically cured construction blocks
@@evltwin984 interesting, i have yet to hear of one
You guys just made my day
No you can not use got to cook it first mate
Did you watch the video?