The Ultimate Gluten-free Apple Almond Cake: A Make-ahead Delight!
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- This gluten-free apple almond cake is an old favourite. I used to bake a version of this apple almond cake as a slice over 15 years ago when I lived back in Australia. I recently transformed this recipe into a gluten-free round cake with a pretty apple-patterned top.
My flourless apple almond cake is quick and easy and is made with rice flour I wanted a gluten-free flourless cake recipe though, it would also work substituting the rice flour for regular flour, spelt flour or your favourite flour blend. This cake is even moister the next day. It keeps for about 3-4 days in a sealed container.
#glutenfreecake #flourlessapplecake #suemareepcakes glutenfreeapplecake
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Takes = 15 minutes
Bakes = 30-35 minutes
Makes = 8 to 10 pieces
Keeps = 3-4 days in a sealed container (I haven't tested freezing)
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Chapters
0:00 Intro how to make gluten-free apple almond cake
0:23 Step 1 preheat oven and prep baking tin
0:46 Step 2 whip butter and sugar
1:07 Step 3 eggs
1:46 Step 4 flavourings
2:20 Step 5 fold in the flours
3:35 Step 6 finely chop the apples for the batter
3:45 Step 7 add apples to the batter
4:00 Step 8 spoon batter into the cake tin
4:15 Step 9 slice apples for the top add sliced apples to the top
4:43 Step 10 bake
4:51 check if cooked, then cool
5:18 taste test outro
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Ingredients
Unsalted softened butter - 125g (1/2 cup)
Caster Sugar (you could use white too) - 100g (1/2 cup)
Large Eggs - 2
Vanilla extract or paste - 1 tsp
Grated lemon or orange zest (from half an orange) - about 2 teaspoons
Baking powder - 3/4 tsp
Rice flour - 100g (about 2/3 cup)
Ground almonds (or almond flour) - 100g (1 packed cup)
Red Apples 1 medium or 2 small - leave the skin on and thinly slice for the top & finely chop 1/2 cup for the batter. (see video for cutting tips)
White sugar - 1 tsp for the top
Milk - can add a little milk if you think your batter is too thick -2 tbsp
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Full recipe link here - suemareep.com/gluten-free-app...
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It looks amazing! Many thanks
Thanks, yes it’s quite delicious 🤤
The cake looks delish. Thanks for posting your video. 🙂
Thanks Jackie, it is indeed. 😊
Lovely thank you 🙏
You’re welcome 😊 thanks for your lovely comment
I made this yesterday and it turned out really good! However, I recommend cooking it at 375°C instead of 350. (I cooked 30 min @350 and it wasn't looking cooked at all, so I baked 20 more minutes at 375)
Wonderful! Thank you for letting me know. It’s hard knowing the correct conversion temperatures for Fahrenheit.
Do you think I can use this batter for a gluten free birthday cake?
It’s hard to say. I haven’t tried it. The apple keeps the batter moist. You could try it with grated apple so it’s not obvious and leave the apple off the top. Or try a few tablespoons of yoghurt, might help too.
@@SueMareeP I'll try that. Thanks.
Can I make this with crushed pineapple?
+Nurse Sona haven’t tried this with pineapple but I can’t see why not. Just make sure it’s drained. Let me know if it works
Please did I miss the size of the cake tin?
PREHEAT oven to 180˚C fan, then grease all over and paper line the base of a 23cm (9") spring form paper.
A 20cm (8”) could also work you may need to adjust the cooking time and bake it a little longer. Happy baking 👌🏻😊
can you use conversions for c? and grams? please
Hello, I checked all grams, cups and oz are listed in the video on the left side.
I usually add them on the website but had missed two. It's now revised. Hope this helps. suemareep.com/gluten-free-apple-almond-cake/
@@SueMareeP thanks so much....love the receipe....
+RG you’re welcome. 😉❤️👌🏻
What can replace rice flour with?
Flour alternatives - I haven't tested these but you could try a store-bought gluten-free blend, potato flour or tapioca. Let me know how you get on.
@@SueMareeP OK. Thank you for your suggestions.