Pong Pong Prawn 篷篷虾 | 金黄酥脆 | Mr. Hong Kitchen
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- 大家好 这道菜是网友粉丝之前要求我做的 这一期视频就展示我自己的一套做法 ，注意细节 花点心思 一定能完成这道菜，炸过这道菜的油不怕浪费 可以再使用 炸鸡 炸鱼 或炒菜都没问题 喜欢看我烹饪视频的朋友 欢迎订阅 打开铃铛 阿鸿陆续出好菜 带您爱上烹饪 感谢大家的支持
Ingredients (Diana Aw)
1. Prawn x6 devein (marinate with little salt and pepper)
2. Curry leave x1 stalk (optional)
Batter (mix together)
1. Egg white x1
2. Corn flour 4tsp
3. Plain flour 1tsp
4. Tapioca flour 5tsp
5. Baking soda 1/4tsp
6. Water 1-2tsp
7. Oil 30g
Method
1. Heat wok with more oil to 140deg
2. Turn to medium low heat and coat the prawn with the batter. Dip into the oil and fry till golden brown
3. Add curry leaves just before prawn is ready
4. Place the prawn on the plate and sprinkle little salt and pepper
5. Serve and enjoy!
Pong Pong Prawn ，yummy yummy，谢谢阿鸿分享
材料: （wpy ）
虾仁 6只 （去壳，保留虾尾，挑出肠线）
咖喱叶 1支 （可不放）
调味: 盐和胡椒粉 各适量
炸粉浆: 混合均匀
蛋清 1粒
玉米粉 4 茶匙
面粉 1茶匙
木薯粉 5茶匙
苏打粉 1/4 茶匙
清水 1-2茶匙
油 30g
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#PongPongPrawn #Prawn #PongPong #Crispy #DeepFry #Recipe
#篷篷虾 #炸虾球 #炸虾 #食谱 #MrHongKitchen
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大家好 喜欢视频的朋友们 恳请订阅 点赞 把烹饪视频分享出去 感谢大家的支持🙏 陆续出好菜
Is so good to hear only your voice with out the busy body talkertive thank you. Love your cooking.
Wow, good. We all like this type of Ah Hong cooking video. Just him talking and explaining. 👍like
Thank you for listening to your viewers suggestion. Well done. I really enjoy your cooking show.
Tq. Mr Hong for the recipe in English. Appreciated!!!
Thank you for sharing this recipe.
最喜欢咖喱叶的香味❤加了咖喱叶炸虾肯定更美味😋😋🤤🤤🤤
我从小就特别喜欢这一道下
看起来好像好好吃哦！赞👍！
The prawns so nicely fried. I like the balloon fried prawns .
HONG师父好帅气又风趣。
Mr Hong
You are a terrific chef. Enjoying most of your cooking demos. Thanks for sharing
Thank you Mr Hong, for giving us your Chinese cooking secrets ! I hope you stay safe from the cooking police.
色香味俱全，赞👍。一定要试试。
Looking good. Thanks for the English recipe.
Nice prawn tempura.
Look crispy and crunchy I Food Leveling
附的分享
太好吃了😊
Wow shrimps looks delicious very yummy and Crispy very nice 😋 👌 👍
好可爱PONGPONG PRAWN虾🍤🤗
哇，好久没吃过这道菜肴了，一定要煮👍👍👍
感觉用的粉好几种，哈哈哈！
炸好的样子又很好看👀，赞👍🏻!
MR HONG，感谢你！太高兴了，我的PONG PONG PRAWN 就是太漂亮和好吃！When the prawn started to turned into a balloon really make me so excited. I’m very thankful for this recipe is easy and it turn out well, thank you for sharing. My family just snatch up all the prawns! Will try your other recipes 👍👍👍👏👏👏❤️❤️❤️
Hi Mr Hong bicarbonate soda or baking powder?
Thank you Mr. Hong for the recipe, I make it for dinner today and it turns out so good.
u r welcome ，hope u enjoy
你的炸虾看了都想吃 Yummy, yummy😋🍤🍤🍤
Thank You very much. I had tried this recepy. It's crispy.
You're welcome, hope you like it
Look so yumi and crispy i Will try next time
Try it
Yess ... I Will
我都是用蛋糕粉打面糊然后炸出来效果一样
蛋糕粉本生已经调好 懒惰的都可以用蛋糕粉
一般是普通餐厅都是蛋糕粉 比较讲究的酒楼就自己調
就是炸粉吗？
Oh, ternyata goreng udang tepung kayak gini, pantesan setiap aku goreng tepungnya pisah dari udangnya 😁😁😁. Thanks ya Mr. Hong resepnya.
Pong pong prawn👌
Very nice 👍 will have to try this.
可以试一下把虾头和虾壳熬出虾油代替面糊的食用油，可能会更香，或用虾头和虾壳煮成酱汁点蓬蓬虾吃，虾头和虾壳就不会浪费了，纯粹个人说法，没别的意思。😊😊👍🏻👍🏻
您好 各有各法 下次或许您可以出一集分享给大家 同时我也能学到 感谢您
Look so delicious..tasty..wish you success always
好看又好吃，跟老师一样！
虾比较好看 我不好看😅
Oh great.. my mom use to make dish when I was a kid. Now, thanks to you , I can make it now
哇，谢谢分享，这是我的最爱😋
谢谢分享！赞👍🏻
我的最爱啊ping pong prawn 🍤
pong pong*
阿鸿视频水准提升了!
Terima kasih resepnya, Mr 👍 good job 🙏
Thanks for your pong pong prawns. Must slit the prawns
Aku dari Indonesia suka resep pong pong udang yang cantik 👍
好吃😋
Very good !
赞👍
Tqs Chef Resepi sgat2 sy okey
Hi Mr. hong.. so you have any prawn fritters recipes... Sarawak style ?
谢谢
哇😃今天一定要煮了，谢谢分享噢🙏
不客气🙏
love it😀
Lovely ❤❤❤❤❤❤❤
好好吃😋好餓现在
Thank you very much
You're welcome, hope you like it
雄師父請問碰碰蝦會酥脆多多久？
试了，真的很好吃，谢谢您的分享
不客气
你讓我想起我婆婆的拿手好菜：蝦煎!
Thank you
Yummmmmyyy
Very nice
I tried this for lunch few hours ago. There was just too much oil and the batter refused to stick to the prawns. I tried to drain off most of the oil, but it was still too slippery to stay on. The remaining batter I just fried spoonfuls were crispy though.
Hi Mun Yee, I have tried this dish before. Few suggestions: 1. Remember to pat dry the prawn before coating 2. Thoroughly mix the oil with flour before coating the prawn. 3. Try holding the prawn tail and then coat it in left and right motion like what Mr Hong is doing. This way the batter will have no problem to stay on the prawn. 😊
Thank you Diana for your suggestions. I will try again soon.
This is one of my favorite dishes.
Stumbled upon this recipe just now. Thank you so much for sharing.
Looks delicious! Will try one day.
阿鸿，那麼好吃的🦐，煮那麼少，不夠吃啦😋🤣🤣🤣
hahaha
Hi mr hong.thank you for the good recipe which i made. Can i replace the veg oil with
butter? Thanks
👍👍
Hi Mr.Hong thanks for teaching me is best deep-fried prawns, can I don't use egg white, and how to keep it not softy?
谢谢你的视频。我今天做了这道菜很成功。😘
不客气🙏
❤
Xie xie 🙏👍♥️
dobre si navaril 😄😁❤❤❤❤❤
Thank you beautiful
Looks good but was looking forward to you eating the prawns! I wanted to heard if they are as crunchy as they look! 你应该试吃给我们听听!!!
哈哈哈 您自己炸 自己吃 自己感受吧 我的吃相不好看
My mum used to make this without the baking soda
Mr Hong, u have a global view. Can u have the video with English caption? I just miss one last part which u didn't have....how long do u cook the coated prawns?
Fry it on a medium fire till it trun golden brown. Then it done
Super bro
Do you need to keep the flour more a bit of time? Or can just dip the prawn straight away?
谢谢🙏🏻
老师你好，昨天做了蓬蓬虾实在太好吃了，非常感谢 🙏🙏 只是我的虾怎么没有发成像您的圆圆肥肥的呢？
再接再厉 加油
我是否应该多加点苏打粉吗？
Superb, please in English I don't understand Chinese
Pong Pong Prawn怎么听起来像泰国菜😂😂
Merci beaucoup
Mr.Hong Kitchen
👍🏻👍🏻👍🏻👏👏👏
👍👍❤🙏
looks crispy n delicious
but sad cant understand the language ...
may be u can hv a few words of English language while u demo to make it interesting to follow u better to enjoy yr sharing of recipes n yr tips as well.
tk u n hope u can
tk u again👍🙏😊⚘🇸🇬
😋😋👍👍
请问若没有 baking soda，可以用 baking powder 来代替吗？谢谢
Can keep crispy for how long?
您好 现炸现吃吧👍🏻
Can someone pls advise if i can use rice flour instead of tapioca flour, will the result be same?
Thank you so much for the English Sub
老师，请问这个面糊适合炸香蕉吗？ 还有就是盐和胡椒粉问什么不加在面糊里？ 谢谢指导。
你可以拿几条香蕉来试一下 先不要做多 做小份的先
Hello Mr. Hong,
could you please integrate english subtitel? Thanks!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
师父,我想知道是放baking soda 会脆还是baking powder?
Can I use self raising flour?
如果没苏打粉，发粉可以吗，榭榭
这个面糊可以拿来炸鱼块吗
Can skip tapioca flour?
原来如此
师傅 我的虾渣炸不蓬我用您的食谱分量炸了8只虾 但是只有一只比较明显有蓬起来其他的没有是为什么呢？
可以拿去賣
30gm is how many tablespoon of oil
Hi Mr Hong , 请问为什么我炸的时候会有气泡。气泡是薄薄一层的。
亚hong师父请问脆粉桨可以提前调吗?