Chinese Crispy Prawn Fritters Malaysian Style 酥脆炸虾球 | Mummy's Secret Recipe 妈妈的味道 EP51

#crispy #prawn #fritters #auntyamy #malaysianrecipe
Ingredients
10 pcs of Fresh Sea Prawns
1 stalk of Spring Onion
1 Bowl of Rice Flour & 3 Bowl of Plain flour (Ratio of 1:3)
1 tsp of Salt
1 tsp of Baking Powder
A Dash White Pepper
Some Water
Cooking Oil (Sufficient for frying)
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Free Audio Music:
Easy Seas by Chris Haugen

[@jayanthilachumanan2791]

I can hear the crunch all the way here! I love the addition of spring onion in the batter..cant wait to try Tq sis💞🥂

[@aidavitor6480]

I try it now mdam thanks for sharing

[@lorsholczk7329]

thankyou for the recipe

[@ulumdesign8162]

Mantap Kak
Support Selalu

[@michellechuah37]

Do we have to marinate the prawns before frying

[@JennLiProductions]

Don’t need to. Just mix fresh prawn with the batter will do

[@michellechuah37]

@@JennLiProductions
Ok.Tq for the reply

[@Jadeqsf]

Why are we adding oil into the flour mixture?

[@JennLiProductions]

To make the batter smoother 😆

[@Jadeqsf]

@@JennLiProductions thank you! Wll love to try this out soon

[@joannateo2203]

Hi can I replace rice flour with corn flour?

[@JennLiProductions]

No u can’t. Rice flour is the one that will make it crispy.

[@michellechuah37]

😋 yummy

[@michellechuah37]

Why put cornflour into oil before frying

[@JennLiProductions]

To prevent oil from splattering

[@michellechuah37]

@@JennLiProductions
Oic. Tq for reply

[@abigailtan3239]

What's the purpose of adding corn flour to the frying oil?

[@JennLiProductions]

To prevent oil from splattering due to moisture / water content

[@abigailtan3239]

@@JennLiProductions Thanks for the tip...

[@chanjas8598]

◼️😙

[@jeannychow4821]

也