How To Make The McRib Sandwich! | The BEST McRib Copycat!
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- เผยแพร่เมื่อ 12 ม.ค. 2019
- This is a video I've been wanting to do for a long time! Make a "REAL" McRib Sandwich. Not just a boneless rack of ribs on a bun, like so many on TH-cam. I actually researched how the McRib is made, then replicated the process, at home! My friend Harry Soo had the same idea, so we collaborated. Check out his video: • McDonalds McRib Clone ... .
VacMaster Chamber Vac: www.vacmasterfresh.com
I wanted to make this as close as possible to the real deal, so I delved into the net, reading every article and blog I could find. I also found some footage shot in the plants that make the faux rib patty. I had always believed that there was meat glue (transglutaminase) was used in the process. Turns out I was wrong... So, with the exception of the preservatives McDonald's has added, I present to you my version of the famous McRib Sandwich!
Using the large die on my meat grinder I ground pork shoulder, which is the meat that McDonald's uses.
Once I had the grind, I added the four major ingredients:
Water
Salt
Dextrose
Rosemary extract (homemade)
To make the rosemary extract, I simply boiled three sprigs of rosemary in two cups of water, until it reduced to one cup. I allowed this to cool and poured it into a spray bottle.
To form the patty I made a wooden rib mold, which was vacuum sealed and placed in the freezer.
McDonald's flash freezes the patty during production, which was the main reason I'm certain there is no meat glue. Transgutaminase will not work under a deep freeze.
The patty was seared on my flattop and then placed in a small pot of BBQ sauce heated to 150ºF.
I used a blend of store bought sauce. 3 parts Sweet Baby Rays and 1 part Bullseye Barbecue sauce.
Obviously, it is not necessary to make a mold to recreate you own McRib. You could get similar results by simply shaping the patty by hand.
I purchased the Hoagie roll at McDonald's while the McRib was still in season. I kept it frozen until I shot this video.
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Am I the only one who wants to buy an official "Ballistic BBQ McRib Press™"?
OK, I just finished the video. One of my weirdest take aways is the realization that the McRib is not as unhealthy as I thought it would be. Pork butt, water, rosemary, etc. I know it's not exactly paleo but I honestly thought the ingredients would be weirder than that.
Don't use the ribbon, just don't attach the bottom of the box so you can just push it through 👍
Exactly! I was thinking this same thing the day AFTER I did this... Live n learn!
@@BallisticBBQ If the texture didn't seem quite right or it was tough, you can keep simmering the thing until it is the texture you want, you can do that with pork shoulder, I make meatballs with burger and pork shoulder and the longer they simmer the more tender they get and the quality isnt lost.
make a slot for the bottom so it can slide in and out
So it’s actually a McShoulder?
Havent watched it yet but if you mean what meat, its actually reconstituted heart proteins.
its a mcbutthole
@@blooflazh7 mcdick ?
Do you think Mac Donald’s uses actual rib?
@@thomaswarren5794no...they use ground shoulder.
I've never had a mcrib and I doubt I ever will but your enthusiasm is contagious and this video was just so much fun to watch. Thanks!
Greg, your attention to detail is OUTSTANDING! I always enjoy seeing the notification that you're uploaded a new video. Cheers!
Amazing! I like the mold box..very creative. Great job on duplicating that sandwich.
I saw Harry’s video too and your video is much better! Thanks for taking the time to make it as close as possible, not like every other video of the mccrib! Kudos.
One of my all-time favorite sandwiches and you did it complete justice. Great job, although I'd love a from-scratch recipe for the bbq sauce - it's the most distinct element to me, besides the general composition. Still, love everything about this!
My dad loves the McRib. This video will allow me to make his favorite McDonald's item at home. Thank you.
Nailed it!!! Great job
Omg he's so precious. He actually made a rib-press device ❤️😂
Extremely cool video Greg ! You are a joy to watch my friend.
Looks amazing!!!
"hey what you doing with that ribbon and wood"? "Oh just making a McRib". Lol awesome stuff.
im trying this!! even the mold! it looks so awesome. im in the "love mcrib" camp. thanks for the great vids as always.
I hit Like right off the bat because I know you're gonna knock this out of the park. Happy New Year, BB!
Looks great!
What a fun video! You have brought back lots of memories. Good stuff!
When I get the mcrib I always get it with extra onions pickles and order a hashbrowns on the side. DO THIS! put a hashbrown on top of the mcrib. It's a layer of crunchy potato goodness. sounds weird but tastes super good.
Oooo, THANKS, gotta try! 😋
This is the best McRib sandwich copy I've seen 😊👍👍
I gave both videos a thumbs up, you two are great.
When you put the whole block in the vacuum sealed bag my roommate and I cheered out loud. You are the best!!!
Great video Greg!!! I like it when you experiment. I'd never have guessed you were good at working with wood!!! I vote yes to more meat glue videos. I need to get me one of those VacMaster's!!! Cheers brother!
Troy, you should look into getting a Vacpak-It chamber sealer. It is a clone of the Vacmaster machine Greg uses, but costs about $300 less. I've had mine for about 3 months and use it almost daily.
@@KevinWindsor1971
I concur. A chamber vacuum sealer is by far the superior product.
Foodsaver style vac sealers tend to leak causing freezer burn, they suck liquid out of the bag and the cost of the bags bags often eat up any savings from the bulk purchase.
You are an artist, man!
Wow that looks amazing, just like a McRib 😍 nicely done Greg
I am group 4: Someone I love, loves the McRib (and mourns them when they're gone). And he's going through some stuff right now, so I'm hoping I can surprise him with this. Thank you.
You're BBQ skills never ceases to amaze me! Mad I wasn't there to try out that Mc'Ribs ;)
I’d like to pre-order my Ballistic McRib box please! You knocked this out of the park brother! Cheers Greg!
Make one. Use the same plastic they use to make cutting boards.
It's a sushi press
you did alot of work and really knocked it out
You are the man! My Grandma absolutely loves the Mcrib. If this round(2022) is truly the last, she's gonna fiip if bring her one from the kitchen next year 😆
my fav cooking channel. hands down
Great video Greg, as always!
Awesome job love it
Awesome job man
Thank you :-) loved both of the videos that you and Harry did would eat any of them.
Great video Sir ! As i love the McRib...sometimes when feeling in the right mood for junk food, i will definatly try your receipt ! Thanks from germany, Carsten
DUDE! That is WAY more work than is required! I can't even believe I just saw this.
Liked that....just plain fun! I think the McRib is ok...I had one a few years back......Like the vacmaster....wish I could afford one.....thank you!
Nicely done
I wasn’t quite convinced UNTIL you took it out of the sauce. Then it looked authentic to me haha.
Awesome!
Well Done, you & Harry make a good team to educate us home quer’s
Thanks B-BBQ, looking to make my own McRib on the next BBQ event with friends and this was super helpful!
Good work my friend, another great video!
Awesome video Greg!! I love McD's McRib sandwich and I hope they bring them back!! I love your reipe and now I'm going to watch Harry's version.
Greg, the commitment to making it as authentic as possible is insane! I absolutely love it, that being said I don’t think I’ll be making a McRib like that over on my channel hahahahaha. Well done bud 👍
great fun vid!!
Might as well make and sell ballistic mcrib makers lol
Looks right on, always love a McRib
great clip greg... great deconstruction.... respect.
That looks just like a McRib. Mouth is watering
Fun video. Looks pretty good. I'll take two.
Wow! Great care and detail! Wish I could of tasted it
Great Video!
Although I haven’t eaten McD in quite a long time. Watching a food scientist hash out killer copy cat items, is always entertaining!!!
Oh, I love those things! Thank you!🌷🚍
Damn all of your videos are always great and so much fun to watch. Very entertaining and very educational and inspiring. You Da Man! Just love all that you do. Can't wait to see more videos as always. Cheers Brother! A++++ Thumbs UP!!!
im thinking you nailed it!! the press was too cool!!! great job!!,,, one more type, I loved it when I was a kid, but I think they changed their recipe over time.....or i my taste buds have changed!! great video none the less!!!!
Dang man! You’re getting very technical..! I love it!
That's what I like about your videos. You put a lot of thought into them. Nice cook. I like the McRib but I'm not one that watches the internet for when they come out.
you did a exellent job on this video thanks for sharing !!!
Thanks for the patty technique.
Wow, very creative Greg. Nice work.
I gave you a thumbs up for all the effort !
Very creative.... Nice
Very nicely done, thanks for sharing
Great video in that it shows every step needed to make an almost exact duplicate of the original. As a practical matter, few will want to go through all that trouble. I suspect you could get course ground pork from the store, mix in the dextrose and some ground rosemary, make a basic rectangle shape and cook it. The result would not be visually the same, but the flavor should be good. Still, kudos for really doing it all right!
May I add a 4th category (regarding the McRib & what folks think about it) to the previous 3? It would be (my group) people who have only tried it once just to see what all the shoutin' was about and who since have said "Eh, it is what it is". This is a great video, Greg... One of your BEST!
You went all out on this one lol. Great cook.
Wow Greg fantastic job! As close as you're gonna get to the real thing but a whole lot better!
Cool contrast between you and Herry. Grate video
That process is some got damn dedication to your followers.
HA! Ballistic BBQ mold...........you got to love it!
awesome so creative love your channel
I came here for a McRib recipe and you delivered it. Thank you. And thank you for using the actual ingredients in the nutrition facts of a McRib. I hate other youtubers making "McRib but better videos."
Nice sandwich, keep up the great work my friend!😁
Love the channel, and a dark follower of the sandwich. Couldn’t click any faster!!
That McRib box is epic xD you're crazy :D
I love the McRib! 💖
Next episode on CSI.. :D Great video!
I love the McRib this was a great video well done Greg
Definitely one of the best I've seen
CHEERS EH
Excellent video kind sir!
Have not eaten McDonald's in over 10 years. But I must say, you nailed that one buddy! Great job.
Never had a McRib, but dig the woodwork for your skill and imagination.
It looks good, not bad at all, thanks 👍👍👍👍
Very creative sir. Good job.
I am in the 4th group "never had a McRib" which may suprise some considering the amount of time i lived and worked in germany where it is always on the menu at micky d's. Schnitzel sandwich, sausages and Frikadelle from schnell imbiss stands with curry ketchup. I live in the UK now but still travel to germany afew times ayear, so in the interest of BBQ i will try some when i next visit. Thanks for an interesting, informative video take care God bless. Dam now i am jonesing for currywurst.
Looks great Greg, I would have thought for sure they used meat glue. Kudos on the form box and vacuum idea!
I am not a fan of Fast Food and try to "prevent" my family & me from that as good as possible BUT if I am stopping at the "Restaurant to the Golden M" every several months, my favourite was & is the McRib ... what a great video - especially also because of your own Rib-press ... great one, Greg! :)
Rosemary tea spritz? That's brilliant! I might try this with thyme for my BBQ spritz when smoking brisket or beef ribs for the science of it.
Such an above and beyond video. I would really love if you'd make a tutorial for your Rib-press as I have no clue. Subscribed!
I’ll definitely be making a few McRibs all for myself, I really miss them a lot.
Get this man a trophy!!
Damn Greg, that looks perfect ! Great job buddy! I love the McRib , just leave the pickle off !
Nice job. I frequently refer to your Big Mac video a few years back.
Awesome sauce!!
Although I probably won’t ever copy many of your recipes. I’m so impressed with the research and work you put into your videos. You are a consummate professional. Anyone who does a “thumbs down” is a hater
I would have sworn it was meat glue too. Great job with this Greg!
You may be my hero, I love that damn sandwich. I don’t have your fancy box but I will be making my own patties now....
group 4: never had a mc rib yet. its not even a seasonal thing in germany. gotta try one i guess... awesome work :)