I love love love the McRib. My friends posts things like "oh it's made out of the rubber from yoga mats" and I'm like "all that does is make me want to slather a yoga mat in BBQ sauce and chow down, BECKY!"
I used to work there. Back then, the mcribs would be sitting in that sauce all frigging day and they were never thrown out. I remember one time I had to break through the thick layer of skin on the sauce to get a patty for an order
Read an article a few years ago that said the appearance of the McRib is tied to the pork market. That McD only buy the pork for McRib when the pork market bottoms out and they can get large quantities cheap.
I ACTUALLY like the McRib, I think it's cool and quite possibly one of the tastiest fast-food treats ever made!! Haven't seen it in a long time, sadly!
Its only the leftovers everything EXCEPT the bones see: "MEAT" DERIVED BY ADVANCED MEAT/BONE SEPARATION AND MEAT RECOVERY SYSTEMS: The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products derived by hand. Product produced by advanced meat recovery (AMR) machinery can be labeled using terms associated with hand-deboned product, e.g., "beef" or "pork" trimmings and ground "beef" or "pork." The AMR machinery cannot grind, crush or pulverize bones to remove edible meat tissue and bones must emerge essentially intact. The meat produced in this manner can contain no more than 130 milligrams of calcium per 100 grams product. Product that exceeds the calcium content limit must be labeled "mechanically separated beef or pork." www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/meat-and-poultry-labeling-terms/meat-and-poultry-labeling-terms
Here I am in December 2023 and found out its out again. My family, my bosses, my coworkers, and the girls at our local gas station are all getting it. Considering that everyone I know gets these as soon as they are released, sales couldn't be bad.
I tried the McRib a few years back after hearing so much hype about it, and it was very underwhelming. The sauce was good, but that was it. I took a couple of bites, and threw it away. Any of the other menu items at McDonalds are far far better. I don't understand how anyone likes it.
The Big Steak sandwich may not exist in the US McDs but it’s part of Malaysia’s as the Prosperity Burger. Every year they bring out for the period of a month or so and they’ve been doing it for more than a decade over here. They also bring it out in emergencies if their popularity takes a dip and they need a PR boost fast (and it usually works too).
The fact is the McRIb is a seasonal item. It is like that for a reason. Here is some info for you. You want to know the date when you can get the McRib? Don't call your local store call Martin Brower, they are the ones who deliver ALL of the items to Mc Donald's except the buns for the food items. That is done by a local Distributor.
I heard a lot about the McRib I work at McDonald's we had it in December so I ate a few and it is so so scrumptious delicious and tasty all put together yummy.
In Australia here we had the mcrib when I first tryed it I was in heaven with that sandwich and I absolutely loved it in Australia here I wanted it to be on the Mickey d aka McDonald's Australia here on there menu board forever because of its was awesome sandwich
For you vegans out there who are craving a McRib, you should try MorningStar Farms Hickory BBQ Riblets. It reminds me of the McRib but without the saturate fat, cholesterol, and slaughter.
when I talked to my uncle Leatherface he said a Mcrib was made out of a murdered human chest, he said the fresher the better but old ribs were good too.
The only thing I don't like about the McRib is that if you aren't careful the sauce gets all over you. I really wish they would make it a permanent menu item though.
Fast food places get you late at night. If you're coming back from a night on the town and want a hearty sandwich to soak up the booze, you have to hit up Mickey D's or Jack in the Box cuz the grocery stores are all CLOSED. I'd much rather make a burger at home than eat whatever the fuck is in a Big Mac, but when its 1:30 AM I don't have a choice. There's also the fact people don't wanna cook that late at night usually.
Gregory Scott Hi..!! Did I understand you correctly? You said McRib is made out of humans?? I’m looking for sources of information that might clear that question. Following the Hampstead Cover up case of the two children being taken to a McDonald’s for human sacrificing and stating they were forced and were taking part in rituals inside McDonald’s in England. Another story by a Jewish rabbi claiming they control the banks that supply the money for McDonald’s and they cut human meat and send it to the slaughter houses mixed in with other meats, then sold in Mc D’s burgers and sausages. These satanic rituals are seasonal!! So, where does the McRib meat come from and why only seasonal? Ya, maybe it’s now sold daily in some locations.
I will always believe that McDonald's purchased tens of millions of patties by accident back in the '70s which are still sitting in huge cold storage lockers. They simply pull out a few hundred thousand occasionally to get rid of them.
@@JackoBanon1 true, very true. but not everyone is adversely affected by salt, or 2x or 3x the daily recommended allowance. yes, some are, but for many it has very little effect or health. some can have 3g - 4g salt a day and never develop HTN, CVA, AKD, etc. and die at 95 from a pneumonia. just depends.
I’ve always laughed about the McRib because in elementary school I had a similar sandwich and we called it mystery meat. In Alaska we didn’t have the McRib but schools had it lol
O...M....G!!!! Like, DUDE!!! This is the rib sandwich,...like ever! Its going to blow your mind man!😎 Like,...it is better than Montgomery Ribs in Cincinnati! I will be in line ready to get one and an a Biggie, ice cold Coke!😎
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
If the McRib was a permanent item, would you make it a habit to hit up a McDonald's more often?
Mashed NEVER! Nasty food.
Mashed yes
Probably not but i know my brother probably be up there everyday lol and on the weekends he'll be like mcribs for everybody with a big in his hands
I'm from Germany and the McRib is in fact a permanent item there. I do order it regularly, it's a tasty sandwich, but I like other items even more.
it is in Germany, so yes it is a habit.
Damn it .. now all I can think of is eating a McRib.
Mc Ribs are back...2 for $6
@KillaCamBam 7 .. We bought a whole bunch of them the first day they were available in our area! 😋
I used to work growing these in petri dishes by the thousands. A very quick, easy, ethical and delectable treat.
My consciousness reminds me that the adequate response is to be repulsed. But I really want a McRib now.
I love love love the McRib. My friends posts things like "oh it's made out of the rubber from yoga mats" and I'm like "all that does is make me want to slather a yoga mat in BBQ sauce and chow down, BECKY!"
I see why you call yourself Block Head.
LMFAO fr. I love the mcRib
Stand up for the boneless pigs....
They can not stand up on their own LOL X-D X-D
Lol
I used to work there. Back then, the mcribs would be sitting in that sauce all frigging day and they were never thrown out. I remember one time I had to break through the thick layer of skin on the sauce to get a patty for an order
Ewwwwwwwww
I have seen them washed off and put back in the walk in fridge.
Read an article a few years ago that said the appearance of the McRib is tied to the pork market. That McD only buy the pork for McRib when the pork market bottoms out and they can get large quantities cheap.
3:12
I ACTUALLY like the McRib, I think it's cool and quite possibly one of the tastiest fast-food treats ever made!! Haven't seen it in a long time, sadly!
ads are getting smarter
Fine, i understand your point. You believe since they'res so much positive you believe its an ad
Cause it is ough she even said its and ad :)
And you are getting dumber
I was thinking the same thing! Lol i got a homemade pork rib tutorial thing before this. The AI is getting clever.
People people its a joke!
It's just pork mince that's been rammed into a mould and then covered in what they call a bbq sauce after it's cooked.
Craig Bickerstaff yep, disgusting
Craig Bickerstaff 😝
YoYo32071 never had any minced meat lol?
Its only the leftovers everything EXCEPT the bones see:
"MEAT" DERIVED BY ADVANCED MEAT/BONE SEPARATION AND MEAT RECOVERY SYSTEMS:
The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products derived by hand. Product produced by advanced meat recovery (AMR) machinery can be labeled using terms associated with hand-deboned product, e.g., "beef" or "pork" trimmings and ground "beef" or "pork." The AMR machinery cannot grind, crush or pulverize bones to remove edible meat tissue and bones must emerge essentially intact. The meat produced in this manner can contain no more than 130 milligrams of calcium per 100 grams product. Product that exceeds the calcium content limit must be labeled "mechanically separated beef or pork."
www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/meat-and-poultry-labeling-terms/meat-and-poultry-labeling-terms
Stop it! You're making me hungry.
In Germany the Mc Rib is sold the whole year like Big Mäc and Co
Damn
By the way!
Mc Rip is available in Germany all year!!!
😶
"This claim is false. Source: McDonald's"
how the fuck are you verified
PAPER FACE! PAPER FACE! I don't know who this dude is verified
Jonathan Douglas 2018 i know jesus christ
Right?! Glad it was cleared up
I got verified via Google Plus which is linked to my TH-cam account.
When its priced cheap its not a bad lunch option !
Funny how the factory worker said “dextrose a type of sugar”. It’s highly processed corn sugar.
Here I am in December 2023 and found out its out again. My family, my bosses, my coworkers, and the girls at our local gas station are all getting it. Considering that everyone I know gets these as soon as they are released, sales couldn't be bad.
BANQUET sells mcRibs in the frozen part of your grocery store. It’s the same boneless patty covered with BBQ sauce
.
They had me at mechanically separated pork emmmgoood.
Owh yess.. Pork inside Mcrib.. Thats why im loving it..
I tried the McRib a few years back after hearing so much hype about it, and it was very underwhelming. The sauce was good, but that was it. I took a couple of bites, and threw it away. Any of the other menu items at McDonalds are far far better. I don't understand how anyone likes it.
Taste like unslung Chitterlings to me.
Mcrib was last in the UK 4 years ago I miss it
Okay we get it, enough with “available all year in Germany” comments
Not for long because pork is not halal.
Hape Sethathi who cares about Germany? They're losing their country and they don't even realize it
We don't lose it, it is already gone.
>proceeds to get overrun by mexicans
simunator why are they losing their country? What do you mean?
aways a pleassant surprise, to find a timewhasting vid like this, that shows actual affort and research put into it. keep this going!
The Big Steak sandwich may not exist in the US McDs but it’s part of Malaysia’s as the Prosperity Burger.
Every year they bring out for the period of a month or so and they’ve been doing it for more than a decade over here. They also bring it out in emergencies if their popularity takes a dip and they need a PR boost fast (and it usually works too).
I miss that sandwich much that I can still taste it
Yeah it’s great for 10 minutes but then I gotta run a marathon to burn it off
I've never tried one before, but I would like to give it a shot someday.
The mysterious McRib is back!!!
Great video as always! Thanks!!!!
McRib is on the menu all year here. And it's the best after party / hangover burger.
Where you at
I don't care what ANYONE says. I love the McRibs and look forward whenever it's available.
It's fake go get real ribs
He doesnt care bitch
I swear that sandwich was bigger when I was growing up
everything was...
In Germany and Luxembourg, the McRib is always on the menu
The fact is the McRIb is a seasonal item. It is like that for a reason. Here is some info for you. You want to know the date when you can get the McRib? Don't call your local store call Martin Brower, they are the ones who deliver ALL of the items to Mc Donald's except the buns for the food items. That is done by a local Distributor.
Brian Fleming
Where does Martin B process this meat?
I don't usually go to Mc Ds but will for a McRib !!!!!!!! Soooooo good !!!!!!
No mention of the incredible thinning McRib? It was half an inch thick in the eighties. Now it's less than a quarter inch thick. Such a ripoff.
i love mcrib. they changed the recipe like three times. i still love it ... im soo craving!!
I love McRib! But it hasn't been sold in Australia for over 10 years :(
My grandfather before passing away liked the mcrib
When I was in prison they had left over McRib sandwiches that were sold or given to the Federal Government which then gave them to us.
The McRib is the most sacred of all fast food items!
Germany has the McRib as what I believe a permanent item. It never left the menu in the 4 years I was stationed in Ramstein AB.
It's smothered in bbq sauce to hide how nasty it really looks.
Bring it back
I heard a lot about the McRib I work at McDonald's we had it in December so I ate a few and it is so so scrumptious delicious and tasty all put together yummy.
😎That McRib is addictive as coffee mouth wateringly delicious i want one now
Bring it back!!!
In Germany...we have it as a normal item on the menu. Year round.
I eat like 100 mcribs everytime they r around for their limited time. I love the taste
In Germany we have the Mc rub all year, everyday of the year, every second of a day ...
robson green I wonder why. Seriously dose anyone know why?
I think because pork is more popular in Germany and second because of this pork prices are lower I think.
You also got your ass kicked in WW2 so what is your point and who cares what you have there?
In Australia here we had the mcrib when I first tryed it I was in heaven with that sandwich and I absolutely loved it in Australia here I wanted it to be on the Mickey d aka McDonald's Australia here on there menu board forever because of its was awesome sandwich
For you vegans out there who are craving a McRib, you should try MorningStar Farms Hickory BBQ Riblets. It reminds me of the McRib but without the saturate fat, cholesterol, and slaughter.
McRibs always gave me a serious case of gas lol
I ate this one day and I threw up for 5 hours and had school the next morning. Never ate one again.
You probably threw up because you lookend in the mirror for to long.
Fuckin weak
You sound like a pussy
I can't think of anyone in the southern states eating these.. I mean, they have REAL BBQ.
Wow! and your a "Highlighted reply"?
People dont even know real barbecue if they can stomach one of these.
I suppose you think places like Sonny's is real. Did you ever see a wood pit behind one?
That wud b like eating Instant Grits if u live in the South.
People in the south are fat fucks who eat SHIT and thats from being stationed in Forthood texas
First time I tried one it tasted like a microwaved piece of meat.
The cheese steak was pretty good.
I can't stand idiots who say McRib is rubber, margarine is almost plastic...
"There's very little meat in these gym mats." - Lunch Lady Doris / The Simpsons
McD should have more pork sandwiches as it's so delicious..
when I talked to my uncle Leatherface he said a Mcrib was made out of a murdered human chest, he said the fresher the better but old ribs were good too.
The McRibs are back again this year!
Who needs an app to find a McDonalds?
There are 7 within a 15 minute drive from my home.
Love the McRib!!!!
Can you tell me if any McDonald’s have these? Please
Damn, Its October and its been released again, yet no where to be found in the northeast.
*McNot loving it*
OmmiSombra so true
MacshiT
McD made me dispise bbq sauce for halt of my life
McDisease
McRibs are smaller in 2019 than 2009 ...
The only thing I don't like about the McRib is that if you aren't careful the sauce gets all over you. I really wish they would make it a permanent menu item though.
A frozen food company sells those type of ribs in frozen food isle , taste the same if you make your own and you can mix bbq sauces to your liking
Great, now I'm hungry for some shitty food like product 😋
commandZee haha! Good one!
Fast food places get you late at night. If you're coming back from a night on the town and want a hearty sandwich to soak up the booze, you have to hit up Mickey D's or Jack in the Box cuz the grocery stores are all CLOSED. I'd much rather make a burger at home than eat whatever the fuck is in a Big Mac, but when its 1:30 AM I don't have a choice. There's also the fact people don't wanna cook that late at night usually.
Then eat your own cooking.
John Young You are a deity 💥💯💥
I love The McRib
B O N E L E S S
I'll get one every time it comes back like every 2 or 3 years. But just one lol!
Just got done eating a mcrib combo with a Dr pepper
It's people. The McRib is made out of people.
Gregory Scott
Hi..!! Did I understand you correctly?
You said McRib is made out of humans??
I’m looking for sources of information that might clear that question.
Following the Hampstead Cover up case of the two children being taken to a McDonald’s for human sacrificing and stating they were forced and were taking part in rituals inside McDonald’s in England.
Another story by a Jewish rabbi claiming they control the banks that supply the money for McDonald’s and they cut human meat and send it to the slaughter houses mixed in with other meats, then sold in Mc D’s burgers and sausages.
These satanic rituals are seasonal!!
So, where does the McRib meat come from and why only seasonal?
Ya, maybe it’s now sold daily in some locations.
The mc rib is back
With a vengeance
Why am I torturing myself? I'm drinking my curd, milkshake whilst watching this.
I'm like Ben Stiller from Dodgeball.
I will always believe that McDonald's purchased tens of millions of patties by accident back in the '70s which are still sitting in huge cold storage lockers. They simply pull out a few hundred thousand occasionally to get rid of them.
This isn't a beef pattie, it's soooooo much better !!!
I love the McRib. I had ordered 15 of those and ate it in one sitting one time.
If they come back again im getting some simple
Funny. It says they went way in 85 and came back in 94, but I remember getting one going to a football game in high school about 89 or 90.
Also half of the burgers here in Thailand are pork at McDonald’s.
Mc Rib is back at McDonald's in New Zealand
Exactly why I'm here
36% of my daily salt actually sound really nice ....do you eat more that 3 times a day?
SpooN12344321
Most people eat over the recommended salt intake per day. While this sandwich is Almaty it could be a lot worse.
@@kurtwetzel154 high salt doesn't hurt healthy adults.
@@u235u235u235 Too much salt causes a high number of diseases.
@@JackoBanon1 true, very true.
but not everyone is adversely affected by salt, or 2x or 3x the daily recommended allowance. yes, some are, but for many it has very little effect or health.
some can have 3g - 4g salt a day and never develop HTN, CVA, AKD, etc. and die at 95 from a pneumonia. just depends.
and calculate in the salt on the fries , who eats a mc rib without a large fries..sheesh !
Just had my first one today, it was actually pretty good:)
Great commentator kept it short and brief
I tried one yesterday. YUM
where??
It was my favourite.
Dexter Horsfield bic Mac is the best!!
I’ve always laughed about the McRib because in elementary school I had a similar sandwich and we called it mystery meat. In Alaska we didn’t have the McRib but schools had it lol
Dammit, now I can't wait for the MeRib to make a comenack
Never heard of a mcrib until I watched a previous mashed video.
I love the MC rib!!
Ur gross
Great vid.
It's available year round in many foreign countries....
Mhh... McRib is a permanent offer here since I first eat it 15 or more years ago...
*WAIT.!? IS THE McRIB BACK.!?!?!!!!*
I want my McRib 🅱oneless
Jorrit Broekhuis too late
Jorrit Broekhuis 🤣🤣
It is....
OMG! I love the mcrib so so much and if I were on a deserted island and was allowed 2 things it would be beer and the Mcrib!
Worked at McDs when this was on the menu year round. We nicknamed it the “McMeow”
I liked the mcrib but back then I used to get two because they were too small for just one.
I love how she says about questionable ingredients in the McRib: "That isn't EXACTLY right". So, is it close to right, just not exactly right?
I looked this up because I love this sandwich I can eat 2 of them with fries I’m in heaven
To me that shit is garbage. Took 2 bites and wonder why I took a second bite. Into the trash and never more.
O...M....G!!!! Like, DUDE!!!
This is the rib sandwich,...like ever! Its going to blow your mind man!😎 Like,...it is better than Montgomery Ribs in Cincinnati! I will be in line ready to get one and an a Biggie, ice cold Coke!😎