Chapathi and Rice Special Cowpeas Curry Recipe | How to make Cowpeas Curry

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Hai Friends, welcome back to jolys kitchen. Today we are going to make Special Cow Peas Curry Recipe for Chapathi and Rice.
Let's Move to the video.
PREPARATION
1) In a cooker take 1 Cup of Cow Peas. We have washed and soaked Cow peas for 8 hours. Add 1/2 tsp Salt and sufficient water to cook the cow peas. Mix it well. Cook for 2 whistle on high flame. Cooking time will be different for each cooker. After 2 whistles switch off the flame. Keep it rest for atleast 20 minutes before opening.
2) After 20 minutes we can open the lid. Cow peas have cooked well.
3) In a grinder jar. Take 1/2 Cup of Grated Coconut. Add 1/2 tsp Turmeric Powder, 1 Green Chilli, 4-5 Curry leaves, 1/2 tsp Cumin Seeds. Add some water and grind it into a paste form.
4) Now add the grinded mixture to the cooker. Switch on the flame. Add 1/2 Cup of hot water, 1/2 tsp Salt. Mix it well. Cook for 5 minutes on low flame. After 5 minutes switch off the flame.
5) In a pan take 2 tbsp 🌀 Oil and heat it. When the oil is in hot , add 1 tsp mustard seeds and wait untill it splutter. Then add 2 Red Chillies cut into halves, some curry leaves and mix it for 10 seconds on low flame. Now add 6-7 sliced shallots, 2 Chopped Garlics and mix it well. Saute it for 4-5 minutes on medium flame untill it turns to light golden color. Mix it well. Then add 1/2 tsp Red Chilli Powder and mix it well. Cook for a minute on low flame.
6) Now Add this on top of the curry. Don't stir it now. Close the lid and Wait atleast 10 minutes before stirring.
5) After 10 minutes we can stir it well. Special Cow Peas Curry Recipe for Chapathi and Rice is ready. If you are making in this quantity, you can serve it for 6 portions. You can serve it along with chapathi or rice for best taste.
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