I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start TH-cam channel. Great sir.
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it. Keep it up sir.
Gongura is my favorite recipe searching for a long time. Had 20 years before when my mother was alive. Today Venkatatesh Sir bought the memories and tears by giving this recipe. Finding words to thanq Sir
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar.. This gongura chutney looks Yummy 😋 will try it..
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way. Koati Namaskara🙏
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you . Sir will you please give dishes like chilly parotta and chola poori.
Chef, Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
yummy gongura chutney and rice.when you are telling about the gongura chutney mouth watereing in my mouth.in my house i am having lot of gongura PLANTS i dont know what can i do with these leaves now i find a fantastic receipe.thanks a lot bro. pl do video for ATHIRASAM AND MILAGU VADAI.FOR WHICH I SHALL BE EVER GRATEFUL TO YOU.
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
அதாவது செய்யும் பதார்த்தம் சுவையாக வரவேண்டும் ...அது மட்டும் தான் உங்களுடைய குறிக்கோள் ...இவ்வளவு பெரிய செஃப் ஆக இருந்தாலும் எல்லோரிடமும் இன்னும் கற்று , கேட்டு சமைக்கும் உங்கள் டெடிகேஷன் சூப்பர் சார் ...
Engalukku food parthu vaaile echi urudho illeyo..kandipa ur explanations and expressiveness for food is making our mouth watery and love the food...love u bhat sir
சார் நீங்க அங்க ரசித்து செய்து கொண்டே எங்களுக்கும் காண்பிக்கும் போது எச்சில் ஊருகிறது.அருமையாக உள்ளது.செய்து சாப்பிட்டோம்.உங்களுக்கு இவ்வளவு நகைச்சுவை உணர்வு இருப்பதை cook with coamaali நிகழ்ச்சியில் பார்த்ததும் வியந்து போனேன்.அப்போதில் இருந்து உங்களுக்கு ரசிகையாகி போனேன்.உங்கள் சமையல் வீடியோ தொடர்ந்து கண்டு மகிழ்கிறோம்.வாழ்த்துகள் சார்.🙏🙏🙏🙏💗👌🥰💝💝💝🤩
Namaste Bhat Sir Your natural inheritance to integrate people is amazing.Prayers You reach greater heights and continue to enthrall us. Thank You. GBS 🙏🙏
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it. Ur pongal too 😊. When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' . We liked ur involvement with ur dishes.
wonderfull dish chef.naan idhuvarai taste panninadhe illai neengal eivadhai paarthu kandippa pannanum nu thonudhu and kandippa pannuven sir thank you so much
Sir, just now I have seen your video. The way you portray the dishes, and apart from adding ingredients your expression adds more richness and flavour. It urges us to try the recipe and I feel like I have tasted the dish. Keep rocking sir.
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di" on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself" Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan.... Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
Sir.nanga ethuku onion neraya potu panuvom and leaf ah munadi naal vekavechutu next day leaf ah mixi la potu araipom elati matthu vechu kadaivom.vera levela erukum.mathathalam nenga use pana things same veetlaum poduvaga semaye erukum
Excellent narration.... Woooooooooow ... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
Trying your recipe one after the other....I made your puliyodara recipe the other day and it turned out so great. My husband almost cried tears of joy 😊 Living abroad for the past 20 years, these kind of recipes bring out so much nostalgia and memories!!
Guys it seems Venkatesh sir never reads our comments so it's better not to comment anything. He always makes what he likes never considers anyone's requested dish/recipe.
Hii brother kannadadalli comment madboda nange English baralla Tamil baralla nivu mathado rethi thumbba esta nivu mado aduge antthu super 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌💞❤😋😋😋😋😋😋
Hello chef!! Today i have tried making gongura chutney and it came out very well exactly like how you have taught us.. Trying to post the picx but unable to upload it. Excellent dish 😋😋😋😋 Thanks a loads!! 🙏🙏😍
I think you are the one who is going to reach 1 million in short span of time and you are also encouraging Mr.Arjun to start TH-cam channel. Great sir.
You are not only a great chef but a good human too... You invited Chef Arjun, gave him equal attention and credit. Hats off to you!
Oo9
Chef, my inlaws are vaishnavites from West Godavari District of Andhra.. My mother in law taught me to prepare gongura without onion and garlic.. But we use hing and white gingelly instead.. Yummy. We also cook gongura puliyodarai with half of gongura and half of tamarind pulp.. Gongura masiyal with onion, garlic, tomato, and green chillies cooked and mashed together and seasoned is a rural speciality.. Your demo was awesome too👌Thank you for sharing
woww thank u for the recipies...each one of them is new to me...indebted to you
@@venkateshbhatsidhayamthott3527 HATSOFF TO YOUR SOBERITY CHEF. AFTERALL COOKING IS A LIFE LONG LEARNING🙏
Hi. Did u check your recipe sir has done 7 months ago. Happy to see he has inspired by you and made a video of rural special gongura pulusu
@@geethageth4489 not yet . Let me check
புளிச்சைகீரை யா. எங்க அம்மா சூப்பராக செய்வாங்க.
Thank you so much sir..my mother was a fabulous cook ..I lost her many years back.i missed her cooking..after i tried this dish i have realised that this was the exact taste of my mom's gongura rice..thank you sir u have taken me to my old days
Mark of a great leader is when he gives credit where it’s due. Liked you providing credit, visibility and encouragement to chef Arjun. Very happy!!
Super yummy mouth watering recipe 😋
Thanks for sharing the recipe sir. I have tried and came out very well. I appreciate your presentation it inspires me to enter the kitchen and try it.
Keep it up sir.
Ikr , bhat sir not only an amazing chef but also seems like a great human
Gongura is my favorite recipe searching for a long time.
Had 20 years before when my mother was alive.
Today Venkatatesh Sir bought the memories and tears by giving this recipe.
Finding words to thanq Sir
😂
I like your energy and the way you explain like how the food is so personal to you.
Hello Sir, please show how to prepare madras Sambar and kushboo idly..I stay in Hyderabad but I am born and bought up in Chennai.. love madras Sambar..here in Hyderabad Sambar is just horrible when compared to our sambar..hence wanted to know how to prepare madras Sambar..
This gongura chutney looks Yummy 😋 will try it..
More than your recipe, your humour is awesome. I tried so many of your recipe today tried this recipe as it is, really awesome. Thank you for inspiring us to cook in a proper way.
Koati Namaskara🙏
మా ఊరి స్పెషల్ 😋 ❤️😎 Thank you Sir for this awesome recipe 👍
Thank you thala for this receipe 👍👍👍👍
Hi chef u r one of the awesome chef in the world.....u r love towards ur works.... can't be explained in words ..we r lucky to have a good and strict teacher in cooking...
Ungalavida yarum ivalavu rasichu sollave mudiyadhu chef..Really mouth watering😋👌👌👌
Innaikku than Intha thokku senchi saptom taste was Fentastic. And intha thokku adaikku super combination. Once again thank you very much chef.
Chef! I tried your gongura chutney and rice, it is a spectacular dish and the taste is just FANTASTIC. Simply out of the world ❤️❤️❤️ you are just awesome ❤️
I cooked this u ppl r don't believe it came out well that amazing taste ..still it mesmerizing us thank u dear sir... U taught us the wouderful quick dish
வெங்கட் சார் நீங்கள் செய்வது எல்லாம் மிகவும் நன்றாக உள்ளது நேரடியாக வந்து சாப்பிட ஆவல் உள்ளது வழி என்ன 👍❤️
I heard of gongura chutney but never made it....but now after watching ur recipe I want to try this👍. U r really great sir🤩
Gongura Chutney recepie was mouth watering as you were cooking.
I was actually drooling when you saying "ungalukku paakumbodhu nakkula echil oorum"... Awesome recipe....
Thank you Chef! I was looking for this recipe for almost 10 years. No one shared the secret ingredients. I will definitely try and let you know.
I did this gongura receipe. Its comes well. So tasty. I am so happy to taste this special receipe. Thank you very much chef sir. Excellent💯👍👍
Wow Venkatesh batt awesome sir testy temting watering sirrr. ....thank you for your recipe Sirrrr 👌👍🙏🌹🌷
Hello Sir... Tried Gongura Chutney today, came out excellent. Everyone Loved it! Thank you for sharing this recipe in an easy method... Was waiting for a long time to try this dish, finally got a chance to do it! Thanks a Bunch Chef!👍😇
@Venkatesh - you do make the recipe come to life. Thank you for your detailed step by step instructions with a nice dash of humor. Always learn something from you and enjoy watching your videos!
Side dish ---எது நல்லாயிருக்கும்?பொறித்த அப்பளம்???
ரொம்பநாளா ஆசை .இன்றுதான் தெரிந்துகொண்டேன்.நன்றி.
Sir your cooking and way of explaining is fabulous and now I have been loving to cook it's all because of you .
Sir will you please give dishes like chilly parotta and chola poori.
Chef I tried yesterday ,it was excellent .my son won't eat gongura but he loved this style thank you chef ❤️❤️❤️
An excellent preparation, good.
Chef,
Fantastic gongura with rice recipe. I do it in a different style. But this is simply awesome. Short but delicious recipe. Thanks so much for sharing chef.
ருசித்து சாப்பிடுபவர்கள் ரசித்து சமைப்பார்கள் என்று நிரூபித்து விட்டீர்கள்👏👏👏👏👏👏👏👌👌👌👌
Loved the way you presented it. Your comments add extra flavour to the recipe presented. Thank you.
In my experience gongura chutney jar becomes empty within a week in our home..that's how tasty it is
Sir i Alread seen u r another gongura receipe i try that very Tasty but today recipe so Tempting ..😊🤤🤤🤤🤤..u r Explantion vera level tq so much sir ...
Sir, your timely sense of humour and comments is adding flavour to your kitchen recipes. Appppapapa yamammammaa aiyaayyayaaaa!!!! Your videos are Priceless possessions ❤👨🍳👨🍳
Venkatesh ji, nice recipe, fantastic presentation. I like gongura chutney.
Hi Sir, tried this recipe. Tasted really good. Loved the rice with loads of onion and garlic
hi venkatesh bhat sir i made gongura chutney, everybody liked it. My mother and I loves your cooking and we always support you. Thank you and god bless you from Malaysia
இதன்படியே செய்தேன் மிக அருமையாக இருந்தது. நன்றி
Sir nenga sollikodukkura methord samayalmela oru interest varudhu na unga vedeos pathu samaikka aramichirukka thank you so much sir
My favorite sir. Waiting for long time. The way you teach makes everyone to try immediately. Mouthwatering while you explain. Can't wait.
superb venkatesh sir its ajoy to watch your dmonstration so homely humourous positive.plusyour reciepes are seasily done.
carry on sir thankyou
நீங்கள் சொல்லும் போதே நாவில் நீர் ஊருகிறது.
I tried puliodharai gravy. It came very well and stored in my fridge. Thank u sir. Please make some videos for mint, curry leaves and coriander gravy for rice. I will definitely try this gongura for tmrw
You are so unique. Very modest
Indha maadri gogungra chutney saaptathilla sir...naan ungaloda bayangra fan sir...superb sir.
என் இதயத்தை தொட்ட கோங்குரா சட்னியை செய்து காண்பித்த எங்கள் தலைவா
நீங்கள் வாழ்க வளமுடன்.
Your way of explanation Wes very nice. Tomorrow itself I will try this recipe.
Hi Sir.... I have tried your Masala vada & mor kulambu.. It came out well. Thank you so much... Will definitely try this recipe too
Sir, i am big time fan of you.Neenga solra ella dish Im trying at home and getting appreciations for the dish.All credits to you. Diwali ki edachum sweet senji kaatunga...we ll also try at home
உங்க சமையல் மிகவும் அருமை நன்றி ஐயா
Watching from Pennsylvania i am u r fan from my childhood days till after my children love u Venkatesh Bhat’s ji.
Ur humour sense throughout the video ! Vera level sir 😀
thank you ma
Very nice
yummy gongura chutney and rice.when you are telling about the gongura chutney mouth watereing in my mouth.in my house i am having lot of gongura PLANTS i dont know what can i do with these leaves now i find a fantastic receipe.thanks a lot bro.
pl do video for ATHIRASAM AND MILAGU VADAI.FOR WHICH I SHALL BE EVER GRATEFUL TO YOU.
Super ❤️ but I was expecting Tiffin sambar
Sir please put neer dosa receipe
@Umamaheswari G qq.
Dear chef I tried ur bisibhelabath..no words to explain the taste.. hats off to you .my entire family relished it.thsnks a lot👌👌👌
Best dish from you so far chef !
Simple and healthy.
Earlier I used to watch your TV program on Saturday afternoons to learn new dishes, now it became easier to prepare new dishes. Thank you Chef, infact I wanted to thank you in person
Thank you for taking effort for us to make our kitchen with exclusive chef. 🙏
I have tried this recipe today sir.. came out really well. Thanks for sharing 🙏🏼
Sir, yesterday I tried this recipe. It came out very well. Amazing taste. Thanks chef.
நிங்கள் செய்யும் சமையலை வட பேசும் விதம் மிக நன்றாக உள்ளது. Thank you... 🙏🙏🙏
அதாவது செய்யும் பதார்த்தம் சுவையாக வரவேண்டும் ...அது மட்டும் தான் உங்களுடைய குறிக்கோள் ...இவ்வளவு பெரிய செஃப் ஆக இருந்தாலும் எல்லோரிடமும் இன்னும் கற்று , கேட்டு சமைக்கும் உங்கள் டெடிகேஷன் சூப்பர் சார் ...
Super sir
Super sir
😊😅😢😊
Super. Taste. .. Yummy 😋🤤. Thank you for your tips..sir. Easy method
Engalukku food parthu vaaile echi urudho illeyo..kandipa ur explanations and expressiveness for food is making our mouth watery and love the food...love u bhat sir
A great salute to you sir for your respect towards co chef. Enjoying each and every action of your cooking. ❤🧡💛💚💙
Semma sir neega pesurathu Rompa Azhaga irukku sir thank you so much🙏
I tried this today and i love it sir,, the taste was so delicious😋😋
சார் நீங்க அங்க ரசித்து செய்து கொண்டே எங்களுக்கும் காண்பிக்கும் போது எச்சில் ஊருகிறது.அருமையாக உள்ளது.செய்து சாப்பிட்டோம்.உங்களுக்கு இவ்வளவு நகைச்சுவை உணர்வு இருப்பதை cook with coamaali நிகழ்ச்சியில் பார்த்ததும் வியந்து போனேன்.அப்போதில் இருந்து உங்களுக்கு ரசிகையாகி போனேன்.உங்கள் சமையல் வீடியோ தொடர்ந்து கண்டு மகிழ்கிறோம்.வாழ்த்துகள் சார்.🙏🙏🙏🙏💗👌🥰💝💝💝🤩
Namaste Bhat Sir
Your natural inheritance to integrate people is amazing.Prayers You reach greater heights and continue to enthrall us.
Thank You. GBS 🙏🙏
Hello sir, gongura rice came very well to me. Followed as u said. Everyone in my family like it.
Ur pongal too 😊.
When we make any dish , family members started to ask is it venkatesh bhats recipe or regular one. Everyone like that much
My husband like ur way of speech in video. Specifically u treating food as ur friend and using words ' Avan mela' and ' Supera irrupan' , ' epdi vandhu irrukan paruga' .
We liked ur involvement with ur dishes.
Gongura chutney and rice fantastic combination. Thank you sir.
I am waiting for this recipe sir you catch my mind voice Thank you very much sir
Excellent venkat ji, (adai vida dish seyyumbodu unga way of explanation engalukku romba pudikum e.. g. Ayyyaaiiiyoo)
My favourite recipe ! Thank you chef. Awesome preparation sir
Excellent demo sir.
wonderfull dish chef.naan idhuvarai taste panninadhe illai neengal eivadhai paarthu kandippa pannanum nu thonudhu and kandippa pannuven sir thank you so much
So yum 😋 I’m definitely going to try this recipe !
Sir,I am ur fan.Very tasty add no garlic.Kalyani samyak sargam.
Vanakkam Bhat sir ,
Appreciate your fantastic recipe videos and presentation. Thank you very much ! 😊 😊 😊
Sir your passion for food shows in your words 😊😊😊
Sir, just now I have seen your video. The way you portray the dishes, and apart from adding ingredients your expression adds more richness and flavour. It urges us to try the recipe and I feel like I have tasted the dish. Keep rocking sir.
THANK YOU SIR I WAS WAITING FOR THIS RECIPE.
I toi
Chef.. I tried it and it tasted so so Sooooooo Good.. Tq
Chef, Chef, Chef, u R a superhit Kitchen Guru for our family members... other day I called Chandra Chitti and asked what she made for dinner, she ssid "Venkatesh Bhat oda Pongal Gotsu" n Chittapa was commenting from behind that " appadiye Tanjavur hotel Gotsu maadiri irukku di"
on a different occassion I called up another Chittappa of mine who was recovering from a heart attack.... enna pannarel Chittappa..."Venkatesh Bhat oda Veg jalfrezi pakkuren you tube la.... unnoda Chitti daan ellam fancy sapadu ban pannitta so watching VB on u tube and satisfying myself"
Akka veetukku poi enna samacha snacks ketta...." urulaibonda of VB nu sonna"....... enga veetuku vanda.... daily coffee kuda VB style daan....
Being such a gr8 fan...kindly consider my req...... kindly, kindly mention the dish ka recipe in the description for reference.... like RB does..... it helps really..... also, it will attract global Audience..... plz Chef 🙏🏼
Thank you chef . 💐💐
totally different method. Parkum pothey sapdanum Pola iruku vera level 👍👍👍👍👍
Am looking day by day the subscribers are exponentially increasing.. You are gonna hit 1 million mark very soon.. And very few people achieve this feat especially for a cooking channel
Sir.nanga ethuku onion neraya potu panuvom and leaf ah munadi naal vekavechutu next day leaf ah mixi la potu araipom elati matthu vechu kadaivom.vera levela erukum.mathathalam nenga use pana things same veetlaum poduvaga semaye erukum
என் இதயம் தொட்டது உங்கள் சமையல் அண்ணா 😋😋😋😋😋😋😋
Excellent narration.... Woooooooooow
... Ipove saapadanum pola iruku chef... I love your cooking style.... Many dishes have come out very well.. Thanks a ton. ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
bachelor boys _-❤️edhu ela vishiyathukumnu edhuku soninga bhat
Ella bachelor's kum purinjirkum🐱
As per your measurements I have tried this recipe today It's yummy 😋😋😋😋
Trying your recipe one after the other....I made your puliyodara recipe the other day and it turned out so great. My husband almost cried tears of joy 😊 Living abroad for the past 20 years, these kind of recipes bring out so much nostalgia and memories!!
Sir i prepared yesterday I was very tasty.. And today my husband bought two bunches to do the same.. Thanks you for your dish..
Good afternoon sir......
All your dishes are mouth watering sir .....
Waiting for your november releases .........
Hatsoff sir
super
Gudmrng sir.... The way u talk with the recipe...,,,. Thinking it as a human being.... Is just interesting to see 😍😍😍
Very nice to look great quality introducing another chef and honour him no words to say
Fantastic gonkora chatny🙏🙏👍👍👏👏👏thankyou.
Very nice
Guys it seems Venkatesh sir never reads our comments so it's better not to comment anything. He always makes what he likes never considers anyone's requested dish/recipe.
Hii brother kannadadalli comment madboda nange English baralla Tamil baralla nivu mathado rethi thumbba esta nivu mado aduge antthu super 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌💞❤😋😋😋😋😋😋
Swalpa swalpa kannada baratha 😅 .. i can understand
Thumba kushi agithey nimm comment nodi. Naanu kannada kaliyuttidene.
Hello chef!! Today i have tried making gongura chutney and it came out very well exactly like how you have taught us.. Trying to post the picx but unable to upload it. Excellent dish 😋😋😋😋 Thanks a loads!! 🙏🙏😍
I tried this at home amazing dish thank you chef😍😋
M trying mny of ur recipe it's coming delicious. Pls do more andra recipe like pappu,parupu podi,charu and more
As diwali is coming up..can you upload sweet recipes
Thanks for chef Arjun. Tastiest rice pona kidaikkathu. Super super 🌹👍🏾
When chef says..
adadada.. ne epidra ipdi vara !!!
How many of you love this 🤣
Good morning sir. Naan idhuvarai parkka mattumey seiven. In first time I will try this recipe. Awesome. Thank you sir
Idly and tiffin sambar epo sir poduvinga..In eagerly waiting
I habe never had gongura chutney in my life ! Revipe looks very appealing. Now I have to fimd Hongura leaves 😀