SimplyFoodByTy ...Ty...Thk sweetie for the shout-out 🤗...BaeBay frfr spring/summer 2020 imma email you so we can meet and cook..You can throw down frfr..🥰😘
Pro Tip: Make the stock before you start cleaning the collards so it can start boiling down while youre cleaning them. It streamlines the process a bit better.
Cleaning greens, shucking corn, and snapping peas was a part of my childhood. And the greens I had was fresh from the garden and had we called green bugs on em. I wouldn’t take my childhood back for nothing
I can remember my grandma using salt and baking soda to clean her greens and cooked with fatback meat especially the grease from it... Damn, I miss her.
OMG!!! Why am I just now finding you on YT!??? It was with your Mac & Cheese video tho and I said, that's it! I'd been looking at different videos for years and never once thought this is it... Then I subscribed to your channel and saw this video and was like OMG again! Baybe... you the chef! I love the way you cook and look forward to binge watching all your videos with my daughter. Shes 28 and I'm trying to help her with recipies, as she needs to learn to cook some things for her little family while I'm still here to guide her. Thank you soooo much for sharing these awesome recipies! 💕🙏🏽🥰
ty I didn't know dirty collard greens were a thing!! I usually just do a quick rinse. Thanks for getting me in the know!! I'll now make sure I do a thorough cleansing. See, you never know, until you know...
😋Ty I swear you cook like somebody’s grandmama...YOU DONT PLAY IN THE KITCHEN, I been binge watching your videos and HONEY 🍯 A MAN THAT CAN COOK 💍 and it taste good??? LORD JESUS ✋🏾✋🏾
Lil China, I agree with you. Always get a man that can cook, or don't mind helping. Because for me, if I'm working, and he expects me to do all of the cooking, well we will not be together. In my family, everybody cooked, the men and women. My husband cooked too, and was a great cook.
Lil China Oh my God I just discovered Ty and I agree. He reminds me of my grandmother in the kitchen so much also. He has a grandmother soul. I think I love him a little bit
This looks completely delicious. BTW, there's waaaay more sodium in the chicken boullion and base than the ham hocks, for anyone watching their sodium.
Just cooked this, and am totally stuffed. It was so good couldn't stop eating it. Cant get collards here, as I live in Germany, so used grünchol which is similar. Thanks for a yummy recipe. Next up gonna try your oxtails.
Tobias; This is Tim Williams and I thank you for giving good instructions on cleaning Collard Greens or any type of Greens. May God bless you brother. 🙏🏾
OMG I followed this recipe for Thanksgiving and it was a hit. I couldn't believe how sweet and tasteful the water was after boiling the shallots and veggies together. Thanks you sooooo much.
My tip is I cut enough of the stem off. I then rinse them really good with a wash rag. I peel them and cut them and wash them 3 times.. until my water is clear and no 8:29 more dirt is at the bottom of the sink. That’s y i don’t eat everyone’s bc you truly have to prep them with cleanness.after each wash clean your sink then add water and repeat until clean
Im making collards this thanksgiving. Spent some years in St. Louis and never had good green in NYC. That will be changing this Turkey day!! Thank you 🙏🏽 brotha!
My Granny taught me to throw a small box of frozen spinach in the pot. It helps make the greens tender.....she said. I just do what she told me to do. Greens are always slamming... so who tf am I to question?
I had a HORRIBLE day today...and just listening to your voice is so soothing to me lol with that little sprinkle of comedy has really brightened my day. Thank you TY!!!❤❤❤
I remembered doing this recipe for Christmas years ago. I had to come back and tell you it was BOMB. i also blended the carrots and celery up and added it to my greens. I didnt want to waste it. I also baked my garlic to give it that little roast taste. Thank you so much for your recipe. ❤❤❤
Okay!! This is the best Collards video I've seen! Thank you for making this so easy to follow! I like the way you explain 'why' you have to do things this way. I am more confident to try my own. I ate them when I lived in South Carolina, and they were amazing! I live up North now, but I've never forgot them Collards. That's how good they were!!
Omg!!! I grew up in the south but since my parents aren’t from there I never got to learn the traditional recipes I’ve loved over the many years there. Thank you for these videos 😘😘😘
Thanks for sharing this delicious recipe! I do my greens this way, except instead of adding all those lovely veggies to the ham hock stock, I cheat a little and use vegetable stock. Don't tell nobody!
I just cooked mine i just used smoked Turkey wings instead an a person that never cared for collards but have to cooked them for her family...Babbbbby when i tell you "this dont make no damn sense" how good they are!! OMG!!! TFS!!....Im already making adjustments to the mac n cheese imma try that condensed milk 😋😘
Hi !!! T.Y good morning.. I know about cleaning greens .. it's a lot of work cleaning them. I do understand stand what you are talking about .. I only use kosher salt . I don't like table salt at all .. i.also use pin salt those are the only salt I use. I don't eat nobody greens except my grandmother, father , brother. You have to make sure you use vinegar and, salt to clean those greens properly. My dad showed me how to clean greens . I was tired after that. I use smoke turkey in my greens . Thank you for the Collard greens video the greens look delicious. I agree I like to use shallots they are a little more classy then onions, I use shallots in some of my recipes instead of onions they are milder then onions. 💙💙💙💙💙💙 🍷🍾😘👍👍💜💜💜 have a bless day.
a lot of people put wayyyy too much water without tasting and controlling the seasoning and it just becomes a watery flavorless overdone mess. Your method is the right way
It’s almost Thanksgiving. I’ve watched too many videos for this recipe and this was the one that I followed. OMG. Talk about deliciousness!! Thank you so much for the recipe. I’m now in charge of the greens. I don’t think they’re gonna trust me tho because I’m Asian but I learned from the best so thank you! My hubby and I truly enjoyed the recipe!
omg you got the make his award winning macaroni and cheese!! i'm in charge of bringing it to family events now LOL lets goo!! we out here doing it with Tobias help love that for us
I loveeeee my collard green and i grow them in my garden too well as the other's vegetables. They are a MUST have on my menu for Thanksgiving and Christmas time they are my all time favorite i grow up eating them my mama showed me how to properly cleaned them well.hey TY i loved watching all your video's..🫶🏿👍🏾❤️👌🏽✌🏽..
Great recipe. We'll be using your recipe this year. You have some valid questions that warrant answers which would be very helpful to your viewers. We have binged on your vids and have a lineup of foods to cook for the rest of this year. Awesome cooking lessons. Thank you.
Love this recipe! Before I add the greens to the pot I usually sauté red and orange bell peppers, 1/2 lb of bacon cut up along with the shallots and onions. Then basically do the same thing you do in the seasonings and the smoked ham hocks.
These looks amazing. I always use turkey necks. I've cooked them once with ham hocks. I will definitely be trying ham hocks using your recipe. Looks great. 😍
When you added that apple cider vinegar and sugar, I knew you were a great cook. I cook mine just like you, but add a lot more water and place in the crock pot over night. I like a lot of pot liquor and the stems. I will try the carrots when I make mine next week. 👍😋💞
SIMPLY TY GOOD AFTERNOON !!! Thanks for this recipe for the collards. I enjoy eating greens cooked this way .My Mom (deceased 3 yrs.) used to prepare hers with ham hocks and we loved them more than with smoked turkey. A big difference in taste to me. I hate when eating peoples greens and you start chewing down on grit OMG🙄.All tastebuds suddenly disappear👎.Again thanks for all the recipes you've shared with us. 👍👍👍💕💕💕
Today was my first time watching one of his video and let me telllllll u I been hooked all day!!!!!!!!! Because of him now I can get married one day because I know how to throw down in the kitchen !!!!!!! Thank u TY!
@@ginalin7115 yesss I'm a southern girl born and raised lol...any kind of greens we don't boil them to death or use a lot of water just enough to have a nice little broth...the only time I may use more liquid is if I'm making homemade cornbread dumplings to lay on top of my greens because a dumpling soak up liquid..
I'm glad you showed them how to clean them properly thank you .... Because some people are ridiculous..... I like smoked neckbones and smoked turkey necks in mine as well..... Them hammocks are so good. . Greens and dressing are my favorite part of Thanksgiving and gumbo
This is how me n my mother clean our greens. We’ve never tried salt before we’ll try that the next time. 🤦🏾♀️ I’ve had gritty greens and it’s the worst feeling. I mix greens with turnips or with mustards. Lawd Have mercy.
Ty, if they are not cleaned properly; you get dat gritty sand texture and I am never eating your greens again in life! Only happened once and it was a business. Never went back! Great technique
Yes TY, since no one eats pork anymore, except for me. I'll eat the bacon from time to time, I now use smoked turkey legs. It has more meat. We love our meat. No worries, I too cook a lot of greens.
Baaaaaaaaaaby when i tell you these Collards Greens were so BOMB!!!!!!!
I KNOW THEY WAS TY I WISH I COULD'VE HAD SOME OF YO FAMOUS COLLARD GREENS💙💛💙💋💋💋
I know they were but where's my plate boo❤❤❤
My mouth is watering and I’m drooling 🤤 👈 over here. I ❤️ 💕 this holiday season 🙏🏾
SimplyFoodByTy just give me some cornbread and a fork and get out the way.
SimplyFoodByTy ...Ty...Thk sweetie for the shout-out 🤗...BaeBay frfr spring/summer 2020 imma email you so we can meet and cook..You can throw down frfr..🥰😘
SMH it has been 4 years and this is still the best collard greens tutorial on TH-cam! Thank you!
❤❤❤❤❤❤
Pro Tip: Make the stock before you start cleaning the collards so it can start boiling down while youre cleaning them. It streamlines the process a bit better.
Yes! I always put my meat on first.
Protect this woman at all cost. Teach the young ones ma'am...
Cleaning greens, shucking corn, and snapping peas was a part of my childhood. And the greens I had was fresh from the garden and had we called green bugs on em. I wouldn’t take my childhood back for nothing
And I wouldn't give it to anyone else either not even a loan 😂😂😂
You give so much humor and charisma as you give instructions in cooking.... I love it!!!!!😂
I can remember my grandma using salt and baking soda to clean her greens and cooked with fatback meat especially the grease from it... Damn, I miss her.
I’m so sorry about your grandma. She deserved her rest, dear.❤️
TaRoya Hollis yes ma’am and thanks... Happy Holidays 🎄
@@tarahardy26 you too☺️
Girl what you talking!! I love my grandma southern cooking!
“gone head and get all ya CHILLUN and GRANCHILLUN and tell them to SADDOWN” lmaoooo
i love him so much!😂
😂😂
Reminds meh of my gullah people 🤣🤣🤣🤣
OMG!!! Why am I just now finding you on YT!??? It was with your Mac & Cheese video tho and I said, that's it! I'd been looking at different videos for years and never once thought this is it... Then I subscribed to your channel and saw this video and was like OMG again! Baybe... you the chef! I love the way you cook and look forward to binge watching all your videos with my daughter. Shes 28 and I'm trying to help her with recipies, as she needs to learn to cook some things for her little family while I'm still here to guide her. Thank you soooo much for sharing these awesome recipies! 💕🙏🏽🥰
ty I didn't know dirty collard greens were a thing!! I usually just do a quick rinse. Thanks for getting me in the know!! I'll now make sure I do a thorough cleansing. See, you never know, until you know...
Use salt. With each wash..and wash 3 or more times...
😋Ty I swear you cook like somebody’s grandmama...YOU DONT PLAY IN THE KITCHEN, I been binge watching your videos and HONEY 🍯 A MAN THAT CAN COOK 💍 and it taste good??? LORD JESUS ✋🏾✋🏾
Lil China, I agree with you. Always get a man that can cook, or don't mind helping. Because for me, if I'm working, and he expects me to do all of the cooking, well we will not be together. In my family, everybody cooked, the men and women.
My husband cooked too, and was a great cook.
Lil China Oh my God I just discovered Ty and I agree. He reminds me of my grandmother in the kitchen so much also. He has a grandmother soul. I think I love him a little bit
@@dharmon8798 some women don't like help when they cook so if u want help just ask
U still single I don't cook throw down bih
This looks completely delicious. BTW, there's waaaay more sodium in the chicken boullion and base than the ham hocks, for anyone watching their sodium.
Just cooked this, and am totally stuffed. It was so good couldn't stop eating it. Cant get collards here, as I live in Germany, so used grünchol which is similar. Thanks for a yummy recipe.
Next up gonna try your oxtails.
Tobias; This is Tim Williams and I thank you for giving good instructions on cleaning Collard Greens or any type of Greens. May God bless you brother. 🙏🏾
I wash mine before I tear them up...it’s just easier to wash the leaves👌
It is easier
How many times do you Washington the collard?
He did lose alot of greens after the 1st wash.
The way he describes and touches the food Im SOLD😋😋
I like to mix my greens with turnips, mustards, and kale
Very good for you too
Wooo Lord thank you 🙏🏽 for Big Mama and Grandmama for loving me enough to clean them right ❤
OMG I followed this recipe for Thanksgiving and it was a hit. I couldn't believe how sweet and tasteful the water was after boiling the shallots and veggies together. Thanks you sooooo much.
this is the best demo and recipe of collards i’ve seen🥬🥬🥬...ever...
I mix turnip and mustard greens 🥬 with ham hock sometimes bacon and my seasonings are only salt and sugar blended to a terrific taste 😊
I made your greens for thanksgiving and don’t know how to post the picture. They were delish - thank you!
I put baking soda in my greens during the washing process. I let it sit few minutes in the water, then rinse well.
Me too. I also take a damp cloth and wipe each leaf before I soak and wash them, then I rip them up.
Thanks for the tip
I will be trying this method
Have a great day🤗 CHAROLEVISTA
🤤🤤 This is how my grandpa made his collards. I miss him so much!
This might be a old video but for me its new & delicious 😋
ok, boil the hamhocks for 3 hours and separate fat, meat, and bone! Got it!! thanks for the pointers!!
My tip is I cut enough of the stem off. I then rinse them really good with a wash rag. I peel them and cut them and wash them 3 times.. until my water is clear and no 8:29 more dirt is at the bottom of the sink. That’s y i don’t eat everyone’s bc you truly have to prep them with cleanness.after each wash clean your sink then add water and repeat until clean
Just by looking at the finished greens, made me hungry too. Keep the videos coming.
I did this exact recipe last year and they came out BOMB!! First time ever making collards too! I’m definitely making them again .
Im making collards this thanksgiving. Spent some years in St. Louis and never had good green in NYC. That will be changing this Turkey day!! Thank you 🙏🏽 brotha!
Adding those veggies for flavor is a great idea. I will be trying your way. This looks delicious.
I don’t have a green or a hock! Ty hit me in these streets drooling and reliving my best past life! 🤤
My Granny taught me to throw a small box of frozen spinach in the pot. It helps make the greens tender.....she said. I just do what she told me to do. Greens are always slamming... so who tf am I to question?
Wow I've never thought of putting those aromatics in my broth. Looks good enough to drink 😋
I had a HORRIBLE day today...and just listening to your voice is so soothing to me lol with that little sprinkle of comedy has really brightened my day. Thank you TY!!!❤❤❤
you cook just like my grandma and it is giving me so much life today when I just wasn't feelin it 😥
I remembered doing this recipe for Christmas years ago. I had to come back and tell you it was BOMB. i also blended the carrots and celery up and added it to my greens. I didnt want to waste it. I also baked my garlic to give it that little roast taste.
Thank you so much for your recipe. ❤❤❤
I used to toss mine in the washer on rinse as many as I used to cook up.
Cleaning the greens is very important. I add a drop of Dawn to the wash water and then rinse several times.
Now that’s good old fashioned southern style collard greens 🥬😊
Okay!! This is the best Collards video I've seen! Thank you for making this so easy to follow! I like the way you explain 'why' you have to do things this way. I am more confident to try my own. I ate them when I lived in South Carolina, and they were amazing! I live up North now, but I've never forgot them Collards. That's how good they were!!
I've been looking for a recipes all day and finally came across yours, hands down this was the best!!!
Omg!!! I grew up in the south but since my parents aren’t from there I never got to learn the traditional recipes I’ve loved over the many years there. Thank you for these videos 😘😘😘
Ty: “Do you see what I’m looking at?!”
Me: *in my Kat Williams voice* “Why, yes I do!!” 🤤
Thanks for sharing this delicious recipe! I do my greens this way, except instead of adding all those lovely veggies to the ham hock stock, I cheat a little and use vegetable stock. Don't tell nobody!
These instructions were so clear! Thank you so much! I absolutely love your videos!
I use smoked turkey tails in my greens. Thanks for your bomb recipes
I made this recipe with greens like you did then I made it with cabbage and it was delicious, too. Thanks for sharing 😘😘😘
Tobias you are so right I have been doing this since you showed me last year. Everyone always want me to cook the greens. Nothing but love for you
🥰🥰🥰
I've never had Collard Greens. It's not something we get in Australia. But, after that video......I really really want to try it. Looks so good.
I just cooked mine i just used smoked Turkey wings instead an a person that never cared for collards but have to cooked them for her family...Babbbbby when i tell you "this dont make no damn sense" how good they are!! OMG!!! TFS!!....Im already making adjustments to the mac n cheese imma try that condensed milk 😋😘
I love collard greens. Your collard green looks delicious.
Hi !!! T.Y good morning.. I know about cleaning greens .. it's a lot of work cleaning them. I do understand stand what you are talking about .. I only use kosher salt . I don't like table salt at all .. i.also use pin salt those are the only salt I use. I don't eat nobody greens except my grandmother, father , brother. You have to make sure you use vinegar and, salt to clean those greens properly. My dad showed me how to clean greens . I was tired after that. I use smoke turkey in my greens . Thank you for the Collard greens video the greens look delicious. I agree I like to use shallots they are a little more classy then onions, I use shallots in some of my recipes instead of onions they are milder then onions. 💙💙💙💙💙💙 🍷🍾😘👍👍💜💜💜 have a bless day.
a lot of people put wayyyy too much water without tasting and controlling the seasoning and it just becomes a watery flavorless overdone mess. Your method is the right way
The leafs were so pretty. God bless.
Thankyou for explaining how long to cook the hamhock for tenderness bc I didn't know. I'm going to try them your way
It’s almost Thanksgiving. I’ve watched too many videos for this recipe and this was the one that I followed. OMG. Talk about deliciousness!! Thank you so much for the recipe. I’m now in charge of the greens. I don’t think they’re gonna trust me tho because I’m Asian but I learned from the best so thank you! My hubby and I truly enjoyed the recipe!
Nah if you came thru you came thru
omg you got the make his award winning macaroni and cheese!! i'm in charge of bringing it to family events now LOL lets goo!!
we out here doing it with Tobias help
love that for us
Thank the Lord for taste buds in my mouth cause i can't wait to cook this. 😋 Deliciousness😍
Looks delicious. Definitely trying it with the celery carrots and shallots
I loveeeee my collard green and i grow them in my garden too well as the other's vegetables. They are a MUST have on my menu for Thanksgiving and Christmas time they are my all time favorite i grow up eating them my mama showed me how to properly cleaned them well.hey TY i loved watching all your video's..🫶🏿👍🏾❤️👌🏽✌🏽..
Great recipe. We'll be using your recipe this year. You have some valid questions that warrant answers which would be very helpful to your viewers. We have binged on your vids and have a lineup of foods to cook for the rest of this year. Awesome cooking lessons. Thank you.
Love this recipe! Before I add the greens to the pot I usually sauté red and orange bell peppers, 1/2 lb of bacon cut up along with the shallots and onions. Then basically do the same thing you do in the seasonings and the smoked ham hocks.
You cleaned & cooked the hell out of those greens!!!! 🤗
Whew chileeee.... Wednesday ain't getting here fast enough. I'm so ready to try this recipe
This why I was coming to the video to ask if I can make them the day before because of the cooking time, is that what you do?
@@gigiz10 They always taste better the day after ....so yes you can.
These looks amazing. I always use turkey necks. I've cooked them once with ham hocks. I will definitely be trying ham hocks using your recipe. Looks great. 😍
Lol my mom sits down and does her fancy slicing every year 🙄
😆 😆 don't hate
Me too. This ripping is irking me a little bit
Thank you. I always wondered how these two foods were prepared. :)
When you added that apple cider vinegar and sugar, I knew you were a great cook. I cook mine just like you, but add a lot more water and place in the crock pot over night. I like a lot of pot liquor and the stems. I will try the carrots when I make mine next week. 👍😋💞
I would DEFINITELY eat food from your house because of this video...I’m from the South my grandma use to wash hers 3 times!!!
Thx for being consistent with your Holiday cookin recipes!
Once again, you came through for the DOWN SOUTH COOKERS!!!
SIMPLY TY GOOD AFTERNOON !!! Thanks for this recipe for the collards. I enjoy eating greens cooked this way .My Mom (deceased 3 yrs.) used to prepare hers with ham hocks and we loved them more than with smoked turkey. A big difference in taste to me. I hate when eating peoples greens and you start chewing down on grit OMG🙄.All tastebuds suddenly disappear👎.Again thanks for all the recipes you've shared with us. 👍👍👍💕💕💕
thank you for showing how you clean your greens great vlog
Today was my first time watching one of his video and let me telllllll u I been hooked all day!!!!!!!!! Because of him now I can get married one day because I know how to throw down in the kitchen !!!!!!! Thank u TY!
I love when you say "My God on today"! 💖💖💕💕💕🙏🙏🙏🙏
You are a very good instructor.
My grandmas and auntie nem had the giant metal pans to wash greens and peas 😂. Man , I miss those days!
Happy to see the pepper flakes; nice tips, looks really awesome. Tfs
Going to try this recipe
😂😂😂😂 " your greens don't need to be floating around in a million cups of water"😭😭😭 TY is funny 😂 another great video🔥
I love the extra liquid. Pot liquor as I call it. I can drink it by itself
When you said your greens don't need tons of water I knew you knew what you were doing. The same goes for cabbage.
@@ginalin7115 yesss I'm a southern girl born and raised lol...any kind of greens we don't boil them to death or use a lot of water just enough to have a nice little broth...the only time I may use more liquid is if I'm making homemade cornbread dumplings to lay on top of my greens because a dumpling soak up liquid..
I'm glad you showed them how to clean them properly thank you .... Because some people are ridiculous..... I like smoked neckbones and smoked turkey necks in mine as well..... Them hammocks are so good. . Greens and dressing are my favorite part of Thanksgiving and gumbo
Really enjoyed your info on how to clean and cook collards. Definitely gonna stop doing it MY way and do it YOUR way
TY this is torture!!! I need these beautiful collards in my life!!!! I love these cooking tutorials. Thank you!!! 😍❤✌
Oh my goodness! This was amazing! My 1st attempt was on point thanks to the detailed tutorial. My man loved it! Thanks TY!
You give the best cooking tutorials! Wow I can't wait to try your recipes!
This is how me n my mother clean our greens. We’ve never tried salt before we’ll try that the next time. 🤦🏾♀️ I’ve had gritty greens and it’s the worst feeling. I mix greens with turnips or with mustards. Lawd Have mercy.
Yes, I’m gonna try making this for a family Thanksgiving
Hi ty love your cooking videos you are a real cook
Yummy!!! And I don't waste anything. I leave that garlic, onion, and celery in the greens with the hocks. I don't do the carrots. I love hamhocks.
Perfect for low carb. Beautiful.
Baaaby! These greens looks amazing, you did that Ty!❤️
Ty, if they are not cleaned properly; you get dat gritty sand texture and I am never eating your greens again in life! Only happened once and it was a business. Never went back! Great technique
Damn that looks delectable! Congratulations on 50K TY!
I don’t like collard greens but these actually look delicious!!!
I definitely will be cooking the greens this way Wednesday
Them collards looks so delicious 😋
Yes TY, since no one eats pork anymore, except for me. I'll eat the bacon from time to time, I now use smoked turkey legs. It has more meat. We love our meat. No worries, I too cook a lot of greens.
Try turkey tails....the most flavor out of all the turkey parts..,..,
Honey chile... you better believe that these collards are going to be on my table during the holidays 😋😋😋 thanks for sharing!!!
I love collard greens😍my favorite, looks delicious
Once again I’m making these for thanksgiving!!!! I always look for this video to make sure I got everything I need lol love it!
Me too!
Already got my clean out in freezer and be ready to cook and I got smoke turkey not Ham hock 😋😋😋😋
Omg thank u collards are my favorite i will definitely be trying these i wanted to lick the screen now can u do potato salad God bless u n ur family