Thank you for watching our video, No need to add extra sugar, we got enough sugar from saccharification of rice which is 12.6%. You can see the measure at 10:44 please watch again. If you want to increase the ABV, you can add extra amount of sugar not more than 250gm.(If you are using Commercial Rice Wine Yeasts, which is used in our video)
Thank you for watching our video, Yes you can add sugar when you adding Yeasts, but don't add to much sugar. Because more sugar can't be tolerated by Yeasts.
Thank you for watching our video, What you meant exactly? Safe for drinking or health? 1) Once Wine is done properly with all precautionary guidelines, it's safe to drink, it doesn't mean it is safe for your health. Alcohol beverages are not good for human body, but some research is saying Wine is good to drink if you have it moderately. Wine is hot in it's nature that is why it's very good for who are living in cold countries or in winter season to increase body temperature. If you are using Wine, drink moderately not more than 90 ML in normal climate. Don't drink if you are a Blood Pressure or Diabetes patient.
Thank you for watching our video, Malt and Yeasts are the main roll player in Rice Wine making, only wheat is no use. But if Barley (you have to make malt from Barley, check description box for Malt making video)is not available in your area, you can make Malt from Wheat. Follow our Malt making video.
@@orakoayieko6574 No need to add extra sugar for Rice Wine, only thing is you should use good sticky rice as mentioned in our video, Malt adding process is Saccharification process, Saccharification means converting Rice starch into Sugar. Sugar Brix value is showed in re-uploaded video.
Hai good day to you I need help I followed your style but my fruit wine yeast is still not here yet rice beer is still brewing what shall I do can I soak with the angle yeast
Thank you for watching our video, I want to know, in which step you stuck? You have completed the first step? Means saccharification of rice? You said it's still "brewing". Please tell clearly where you stuck? I will guide you.
@@helendass9112 if you have Angel Yeasts (not Rice Leavner, check on packet) for Rice Wine. Use it, don't use Fruit Wine Yeasts. Both are different. You can go ahead to step 2. Don't forget to check the sweetness of Rice Beer ( use a triple scale hydrometer, if you have. And check the gravity of sugar level in your Rice Beer). If sweetness is less and sourness is more than sweetness then add some sugar into Rice Beer.
![Homemade Sweet Rice Wine [with Basmati Rice] | Chinese Wife, Indian Life](/img/n.gif)
You use suger in secondary formation????
Thank you for watching our video,
No need to add extra sugar, we got enough sugar from saccharification of rice which is 12.6%.
You can see the measure at 10:44 please watch again.
If you want to increase the ABV, you can add extra amount of sugar not more than 250gm.(If you are using Commercial Rice Wine Yeasts, which is used in our video)
Thank you, I think it is good. Is it possible to add sugar?
Thank you for watching our video,
Yes you can add sugar when you adding Yeasts, but don't add to much sugar. Because more sugar can't be tolerated by Yeasts.
صحتين. كم نسبة الكحول المنتجه
As per our video 12% ABV. it shows in our video at hydrometer sugar gravity testing.
@@FoodiesWok
هل تزيد نسبة الكحول بالتعتيق؟.
@@sameeramansour9062 No...by aging you get smoother Wine
Where do I buy Chinese Yeast balls/Angel Rice Leaven? There is no link in the description box.
You can buy online from this company www.arishtam.com/product/rice-wine-saki-koji-8gm/
How to check whether the wine we made is safe for us and or not???
Thank you for watching our video,
What you meant exactly? Safe for drinking or health?
1) Once Wine is done properly with all precautionary guidelines, it's safe to drink, it doesn't mean it is safe for your health. Alcohol beverages are not good for human body, but some research is saying Wine is good to drink if you have it moderately. Wine is hot in it's nature that is why it's very good for who are living in cold countries or in winter season to increase body temperature.
If you are using Wine, drink moderately not more than 90 ML in normal climate.
Don't drink if you are a Blood Pressure or Diabetes patient.
In place of Malt/barley.. can I use wheat grains?
Thank you for watching our video,
Malt and Yeasts are the main roll player in Rice Wine making, only wheat is no use. But if Barley (you have to make malt from Barley, check description box for Malt making video)is not available in your area, you can make Malt from Wheat. Follow our Malt making video.
Thanks. No adding sugar too?
@@orakoayieko6574 No need to add extra sugar for Rice Wine, only thing is you should use good sticky rice as mentioned in our video, Malt adding process is Saccharification process, Saccharification means converting Rice starch into Sugar. Sugar Brix value is showed in re-uploaded video.
الا نستطيع اضافة خميرة الواين التي صنعتيها من العنب والبرتقال بدل خميرة الخباز.
👍🏽👍🏽👍🏽
ممكن اسئل ما هي دراستك؟
Still learning...☺
Hai good day to you I need help I followed your style but my fruit wine yeast is still not here yet rice beer is still brewing what shall I do can I soak with the angle yeast
Thank you for watching our video,
I want to know, in which step you stuck?
You have completed the first step? Means saccharification of rice?
You said it's still "brewing". Please tell clearly where you stuck? I will guide you.
Yes I ordered fruit wine yeast from online but not here yet can I use angel instead
Here this type of fermentation is called tapai sabah malaysian but your way you do for 21days
Step 1 done but I haven't touched it as I don't have yeastfor step 2 add water strain n add yeast that's where I'm stuck
@@helendass9112 if you have Angel Yeasts (not Rice Leavner, check on packet) for Rice Wine. Use it, don't use Fruit Wine Yeasts. Both are different.
You can go ahead to step 2.
Don't forget to check the sweetness of Rice Beer ( use a triple scale hydrometer, if you have. And check the gravity of sugar level in your Rice Beer).
If sweetness is less and sourness is more than sweetness then add some sugar into Rice Beer.
Wash your hands first before closing the lif
Thank you for watching our video,
Admitting our uncertain mistake. Thank you for noticing and your suggestion.