If i use the Rice leaven purchased from Arishtam, then do i go through the secondary fermentation process using sparkling wine yeast to obtain a higher percentage of ABV ?
Thank you for watching our video, Yes, ABV you get as per your result after saccharification, how much fermentable sugar you got from your rice, you can measure the achievable ABV on a Triple Scale Hydrometer. If you want to increase the ABV add little sugar that is 100 - 200 gms maximum, that also after the calculation. Maximum ABV you get from Sparkling Wine Yeasts is 14 - 18%.
Actually there are two processes one is turn rice starch into simple sugar and second one turn sugar into alcohol by adding yeast fermentation then wine 👍👍👍
Thank you for watching our video, Steaming the rice is the proper way, but if you have any difficulty to steam it then you cook in normal way but you should add correct water to cook the rice without throwing water out. Don't allow to burn the rice at bottom of the pot. Better option: if you don't have steamer do like what we did in our video (watch once again). Take a pot and place a stainless steel strainer on it, if it is going inside place a stainless steel bowl of the bottom of the pot and place the strainer put the rice and cook.
Thank you for watching our video, The rice we used is normal polished white sticky rice. Don't use steamed, par boiled or enriched (Govt. Suply) rice. You get the normal white sticky rice every where. It should be white colour, the colour is the best option to recognise the white sticky rice. It will stick all together when you cook it.
Please note: If you making primary step with Malt please note this important step. When you mixing the Malt powder with steamed rice, the rice should be medium hot which approximately 40 - 60°C for best result.
Thank you for watching our video, Yes, you can make it with Baker's Yeasts. But without Yeasts not possible. taste also will be different than special wine yeast. The ABV of wine will be very less, may be 4 to 7%.
Thank you for watching our video, Yes you can add sugar when you adding Yeasts, but don't add to much sugar. Because more sugar can't be tolerated by Yeasts.
Thank you for watching our video, There is no expiry for properly prepared wine. If you kept the wine under 25°C (max) in a dark and clean place, it will remain for thousands of years. Once you opened the bottle or container in room temperature you should use it, that is the reason wine always keeps in small bottles.
Thank you for watching our video, No Yeast can't use instead of Malt, because both are different and the use also different. Yeasts can't ferment any grain directly, Yeasts consumes only sugar. And Malt's duty is saccharification of grain. Watch our video once again then you come to know the process. You get lots of Rice Wine Videos in TH-cam using Rice Yeasts and Sugar, actually Yeasts eating Sugar and releasing Ethanol and Carbon Dioxide nothing is happening to Rice in that process, and people think it's Rice Wine. Wine Making is Science and it's very interesting too. Please visit our channel for more interesting videos. Thank you.
Thank you for watching our video, No need to add extra sugar, we got enough sugar from saccharification of rice which is 12.6%. You can see the measure at 10:44 please watch again. If you want to increase the ABV, you can add extra amount of sugar not more than 250gm.(If you are using Commercial Rice Wine Yeasts, which is used in our video)
Thank you for watching our video, Yes, we can also eat the rice after the Rice Beer extraction. It's very good for gut system. In Japan the fermented Rice is a main dish and delicacy.
Thank you for watching our video, You get Sparkling Wine Yeasts in online store. Click on link below. www.arishtam.com/product/sparkling-wine-champagne-yeast/?srsltid=AfmBOorGb42AnZNdjIiUd49Jy5cl4uCFvlQENNrSXtELiJh96K1xkVkC
Thank you for watching our video, Malt and Yeasts are the main roll player in Rice Wine making, only wheat is no use. But if Barley (you have to make malt from Barley, check description box for Malt making video)is not available in your area, you can make Malt from Wheat. Follow our Malt making video.
@@orakoayieko6574 No need to add extra sugar for Rice Wine, only thing is you should use good sticky rice as mentioned in our video, Malt adding process is Saccharification process, Saccharification means converting Rice starch into Sugar. Sugar Brix value is showed in re-uploaded video.
Thank you for watching our video, What you meant exactly? Safe for drinking or health? 1) Once Wine is done properly with all precautionary guidelines, it's safe to drink, it doesn't mean it is safe for your health. Alcohol beverages are not good for human body, but some research is saying Wine is good to drink if you have it moderately. Wine is hot in it's nature that is why it's very good for who are living in cold countries or in winter season to increase body temperature. If you are using Wine, drink moderately not more than 90 ML in normal climate. Don't drink if you are a Blood Pressure or Diabetes patient.
Thank you for watching our video, History says, Malting and using for brewing is a ancient technique, documentation says it's invented inbetween 5000 - 6000 years ago in different part of the world. (Asian countries to Italy)
Thank you for watching our video, No, Yeast is a mediator in wine making process. Yeasts never remained in a finished wine. Wheather its die or strained out. Now coming to your doubt about liver damage. All types of alcohol is harmful to liver or health in excess use, wheather its cough syrup or paracetamol, these also harmful to liver in excess use. You can google it. In wine case, you can dealcoholize the wine if you want zero alcohol healthy wine with all goodness. But you can't do it on liquor.
Hai good day to you I need help I followed your style but my fruit wine yeast is still not here yet rice beer is still brewing what shall I do can I soak with the angle yeast
Thank you for watching our video, I want to know, in which step you stuck? You have completed the first step? Means saccharification of rice? You said it's still "brewing". Please tell clearly where you stuck? I will guide you.
@@helendass9112 if you have Angel Yeasts (not Rice Leavner, check on packet) for Rice Wine. Use it, don't use Fruit Wine Yeasts. Both are different. You can go ahead to step 2. Don't forget to check the sweetness of Rice Beer ( use a triple scale hydrometer, if you have. And check the gravity of sugar level in your Rice Beer). If sweetness is less and sourness is more than sweetness then add some sugar into Rice Beer.
Yes, it's almost same, but they are making it in strict manner. We did it in traditional way which is thousands of years old technique for making Rice Wine in Asian countries.
Thank you for watching our video, Rice Wine is Same, but name is different. In Japan, they make Rice Wine (Sake) in strictly controlled manner. Fermented Rice also very famous in Japan. You just try after saccharification of rice. It's becoming very sweet and tasty.
Very nice sparkling wine 😍😍👌👌👌
Thank you for watching our video, we are glad you enjoyed it!
If i use the Rice leaven purchased from Arishtam, then do i go through the secondary fermentation process using sparkling wine yeast to obtain a higher percentage of ABV ?
Thank you for watching our video,
Yes, ABV you get as per your result after saccharification, how much fermentable sugar you got from your rice, you can measure the achievable ABV on a Triple Scale Hydrometer. If you want to increase the ABV add little sugar that is 100 - 200 gms maximum, that also after the calculation. Maximum ABV you get from Sparkling Wine Yeasts is 14 - 18%.
Actually there are two processes one is turn rice starch into simple sugar and second one turn sugar into alcohol by adding yeast fermentation then wine 👍👍👍
Thank you for watching our video,
Yes. Exactly.
Can we cook rice like normal? Like we used for eating?
Thank you for watching our video,
Steaming the rice is the proper way, but if you have any difficulty to steam it then you cook in normal way but you should add correct water to cook the rice without throwing water out. Don't allow to burn the rice at bottom of the pot.
Better option: if you don't have steamer do like what we did in our video (watch once again).
Take a pot and place a stainless steel strainer on it, if it is going inside place a stainless steel bowl of the bottom of the pot and place the strainer put the rice and cook.
❤ thanks for sharing your knowledge.
You're welcome! Hope you enjoyed the video, try it and let me know your results.
No 1
Which kind if rice are you using
Thank you for watching our video,
The rice we used is normal polished white sticky rice. Don't use steamed, par boiled or enriched (Govt. Suply) rice.
You get the normal white sticky rice every where. It should be white colour, the colour is the best option to recognise the white sticky rice. It will stick all together when you cook it.
@FoodiesWok thank you will try your way
Please note:
If you making primary step with Malt please note this important step.
When you mixing the Malt powder with steamed rice, the rice should be medium hot which approximately 40 - 60°C for best result.
Merci beaucoup pour la video !!
Can i make this without east?
Or bread east
Thank you for watching our video,
Yes, you can make it with Baker's Yeasts. But without Yeasts not possible. taste also will be different than special wine yeast. The ABV of wine will be very less, may be 4 to 7%.
Hello, I love your video. I would like to make a rice wine but I couldn’t get the quantity of the rice. How much rice should I start with? Thank you.
Thank you for watching our video,
As per our video recipe the Rice quantity is 1 kg.
Thank you, I think it is good. Is it possible to add sugar?
Thank you for watching our video,
Yes you can add sugar when you adding Yeasts, but don't add to much sugar. Because more sugar can't be tolerated by Yeasts.
How long can we store this? Is there an expiry?
You have given a like but not replied
Thank you for watching our video,
There is no expiry for properly prepared wine. If you kept the wine under 25°C (max) in a dark and clean place, it will remain for thousands of years.
Once you opened the bottle or container in room temperature you should use it, that is the reason wine always keeps in small bottles.
Already replied
Click on like takes a second, probably it took some time to reply by typing for your specific question.,🙂
Is yeast enough instead of malt?
Thank you for watching our video,
No Yeast can't use instead of Malt, because both are different and the use also different. Yeasts can't ferment any grain directly, Yeasts consumes only sugar. And Malt's duty is saccharification of grain. Watch our video once again then you come to know the process. You get lots of Rice Wine Videos in TH-cam using Rice Yeasts and Sugar, actually Yeasts eating Sugar and releasing Ethanol and Carbon Dioxide nothing is happening to Rice in that process, and people think it's Rice Wine. Wine Making is Science and it's very interesting too. Please visit our channel for more interesting videos. Thank you.
You use suger in secondary formation????
Thank you for watching our video,
No need to add extra sugar, we got enough sugar from saccharification of rice which is 12.6%.
You can see the measure at 10:44 please watch again.
If you want to increase the ABV, you can add extra amount of sugar not more than 250gm.(If you are using Commercial Rice Wine Yeasts, which is used in our video)
I am your new subscriber.
Welcome to our Channel
What we will do with extracted rice, whether it is suitable for cow?
Thank you for watching our video,
Yes, we can also eat the rice after the Rice Beer extraction. It's very good for gut system. In Japan the fermented Rice is a main dish and delicacy.
Where do I buy Chinese Yeast balls/Angel Rice Leaven? There is no link in the description box.
You can buy online from this company www.arishtam.com/product/rice-wine-saki-koji-8gm/
Where we can buy wine yeast
Thank you for watching our video,
You get Sparkling Wine Yeasts in online store. Click on link below.
www.arishtam.com/product/sparkling-wine-champagne-yeast/?srsltid=AfmBOorGb42AnZNdjIiUd49Jy5cl4uCFvlQENNrSXtELiJh96K1xkVkC
Final wine; sweet or dry??
Thank you for watching our video,
It's dry wine, because we kept to complete 100% fermentation. If you want sweet wine, you can back sweet it.
Wow
Best video, easy to follow with simple explanation. Thank you for this.
Thank you for watching and appreciation of our video, Please share our video to your friends and relatives to support us 🙏🏻
In place of Malt/barley.. can I use wheat grains?
Thank you for watching our video,
Malt and Yeasts are the main roll player in Rice Wine making, only wheat is no use. But if Barley (you have to make malt from Barley, check description box for Malt making video)is not available in your area, you can make Malt from Wheat. Follow our Malt making video.
Thanks. No adding sugar too?
@@orakoayieko6574 No need to add extra sugar for Rice Wine, only thing is you should use good sticky rice as mentioned in our video, Malt adding process is Saccharification process, Saccharification means converting Rice starch into Sugar. Sugar Brix value is showed in re-uploaded video.
الا نستطيع اضافة خميرة الواين التي صنعتيها من العنب والبرتقال بدل خميرة الخباز.
👍🏽👍🏽👍🏽
How to check whether the wine we made is safe for us and or not???
Thank you for watching our video,
What you meant exactly? Safe for drinking or health?
1) Once Wine is done properly with all precautionary guidelines, it's safe to drink, it doesn't mean it is safe for your health. Alcohol beverages are not good for human body, but some research is saying Wine is good to drink if you have it moderately. Wine is hot in it's nature that is why it's very good for who are living in cold countries or in winter season to increase body temperature.
If you are using Wine, drink moderately not more than 90 ML in normal climate.
Don't drink if you are a Blood Pressure or Diabetes patient.
ABV % madam??
It's already on Thumbnail and testing time. 12.5% ABV
@FoodiesWok tq👍
Where did the ancient people get barley malt or rice malt from???, what did they use traditionally?
Thank you for watching our video,
History says, Malting and using for brewing is a ancient technique, documentation says it's invented inbetween 5000 - 6000 years ago in different part of the world. (Asian countries to Italy)
Made with yeast no harm to liver??🙏explain please
Thank you for watching our video,
No, Yeast is a mediator in wine making process. Yeasts never remained in a finished wine. Wheather its die or strained out.
Now coming to your doubt about liver damage.
All types of alcohol is harmful to liver or health in excess use, wheather its cough syrup or paracetamol, these also harmful to liver in excess use. You can google it.
In wine case, you can dealcoholize the wine if you want zero alcohol healthy wine with all goodness. But you can't do it on liquor.
Hai good day to you I need help I followed your style but my fruit wine yeast is still not here yet rice beer is still brewing what shall I do can I soak with the angle yeast
Thank you for watching our video,
I want to know, in which step you stuck?
You have completed the first step? Means saccharification of rice?
You said it's still "brewing". Please tell clearly where you stuck? I will guide you.
Yes I ordered fruit wine yeast from online but not here yet can I use angel instead
Here this type of fermentation is called tapai sabah malaysian but your way you do for 21days
Step 1 done but I haven't touched it as I don't have yeastfor step 2 add water strain n add yeast that's where I'm stuck
@@helendass9112 if you have Angel Yeasts (not Rice Leavner, check on packet) for Rice Wine. Use it, don't use Fruit Wine Yeasts. Both are different.
You can go ahead to step 2.
Don't forget to check the sweetness of Rice Beer ( use a triple scale hydrometer, if you have. And check the gravity of sugar level in your Rice Beer).
If sweetness is less and sourness is more than sweetness then add some sugar into Rice Beer.
صحتين. كم نسبة الكحول المنتجه
As per our video 12% ABV. it shows in our video at hydrometer sugar gravity testing.
@@FoodiesWok
هل تزيد نسبة الكحول بالتعتيق؟.
@@sameeramansour9062 No...by aging you get smoother Wine
ممكن اسئل ما هي دراستك؟
Still learning...☺
Japanese saaki
Yes, it's almost same, but they are making it in strict manner. We did it in traditional way which is thousands of years old technique for making Rice Wine in Asian countries.
What a long process, 😨😨😰😰
Thank you for watching our video,
This is the traditional and easy way to make Rice Wine
What was the alcohol percentage at the end
@@normansenanayake5158 Thank you for watching our video.
12.5%
Nice video. Wow. Calm nerves and precision is of the essence to get this wine done. Well-done ❤
That's why I prefer to just go to the wine store and buy some 😂😂
Saake in japanese
Thank you for watching our video,
Rice Wine is Same, but name is different.
In Japan, they make Rice Wine (Sake) in strictly controlled manner. Fermented Rice also very famous in Japan. You just try after saccharification of rice. It's becoming very sweet and tasty.
Wash your hands first before closing the lif
Thank you for watching our video,
Admitting our uncertain mistake. Thank you for noticing and your suggestion.