How to Make Strong RICE WINE
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- Today, given that rice is abundant in Indonesia, I show you how to make homemade rice wine using only rice and no sugar, therefore is a similar but different recipe also because this time we are going to cook the rice. For this recipe you will need:
Rice 2 kg
3 liters of water for rehydration
3 liters of water for cooking
Chinese yeast balls 50 g amzn.to/3Vj3Rvk
amzn.to/3wW1WTy
Don't forget to share your experience by leaving a comment 👍🏼
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I come from Shanghai, China, where we make rice wine a lot. We often use distiller's grains to make marinades. After brewing, we squeeze out the moisture thoroughly, add salt to enhance the flavor of the mash. The mash retains about 10% alcohol and is rich in fats, amino acids, and proteins. Formed into balls and placed into jars, it continues to ferment for over a year. The mash has a whole year to transform gracefully. Upon opening the jar, the aroma of alcohol is pervasive; the fragrant mash is key to determining the food's flavor. Covering the food with this fragrant mash, wrapping it layer by layer, is our preferred method of "dry marination." In this process, the food (such as cooked pig's trotters) undergoes a subtle transformation. It not only gains a rich alcoholic aroma but also acquires a fresh and savory taste from fermentation. A week later, when the jar is opened, the food that has been marinated in the distiller's grains has a deliciously strong aroma of alcohol.
Spectacular 🤩 thanks for sharing 👍🏼 next time I should try
Thank you so much for this, I want to try it, if you have more tips please share. Will be visiting China in December this year
@@aviansnow Wow! Welcome! If you have any further questions about the marinade, don't hesitate to ask me.
You should come to Sri Lanka.. 1/4 of the country is cultivated with rice.. There is a very beautiful environment in my country..❤❤
@cheryl405 should be very beautiful
Cuore, you look tired, exhausted. Come back to Europe. Thank you for this recipe, I will try it as I did with many (not all) of yours. You are a very easy-going person, with an amazing personality, and an even more amazing cook. Much respect from Romania.
Maybe 😂 because it’s very hot 🥵
Thanks for your support 👍🏼 Mulțumesc
😅
Maybe he pufffed a laced joint
Maybe he pufffed a laced joint
Not going to lie here, at first I thought it couldn't be that simple to make wine and alcohol and dient believe his videos.
HOWEVER, I followed his recipe for the pineapple wine and now I'm subscribed and looking forward to the next one.
Spec-tac-u-lar
Bravo 👏🏼 keep us updated 🍾
Thanks as always for a great video. Straight forward and to the point. Your command of the English language has grown in leaps and bounds as well my friend.
Thanks Mathew for your support 👍🏼
My mum's recipe uses glutinous rice and yeast cake. The wine is red colour and sweet. Actually the yeast ball contains amylase to convert carbohydrates to sugar before yeast converts sugar to alcohol. The leftover rice can be used to cook with chicken.
Thanks for the information 👍🏼
Hei, fresh yeast cake or dry? Hilsen from Norway 😊
That's absolutely critical information! Without the enzymes to convert the starches (mashing), the yeast can't really do anything.
@@katlinnorway4881Dry. They are cheap and easily stored on open shelves. You can probably buy them from Chinese grocery shops.
@@katlinnorway4881 Dry. It is purchased as yeast balls (white) or in sachets. The process is quite simple, just add to cooked rice in container. Fermentation takes 3-4 weeks.
Simple rice wine recipe that can be trusted! Lucky to have found the channel!
Thanks ☺️
Cuore, your recipes are among the best. I prefer your Raw Rice wine recipe, got excellent results with an ABV of 14.8% (not adding the 0.5%) the taste was super good too.
Your other Recipes on Apple Cider Vinegar, and Baileys Liqueur turned out fantastic.
From the used raw rice, I made Rice Vinegar.
Hence I prefer Raw Rice Wine and not Cooked Rice wine - which is also a little messy.
Thanks for sharing your experience 👍🏼🥳
In fact i must thank you for sharing your professional knowledge and expertise.
Thanks for your kindness 🤗
Can't wait to try this one. I have tried a couple of rice wine recipes in the past and was not impressed. The best rice wine I have ever had was a distilled type I had in Vietnam. I would love to get a recipe for that rice wine.
I will make some research but you need to distill it
Yes, it was distilled for sure and it was spectacular. Maybe your method of distilling by freezing would work?
Yes 👍🏼 it can work
I wonder if you can use the fermented rice to make bread?
I love the windmill arm when you taste your creations. It always make me think of my grandparents. ❤
I don’t know 🤔 maybe I can try
I am so in love making wine is fun.....i am trying various combinations and colors all chemical free
Brava 👏🏼
That leftover rice is called sake kasu and is pure gold. You can use it as-is for a lot of things, breads, meat marinade, add salt to make a soup base, et cetera. Alternatively, you could cook up your favorite bean, mash with the rice, enough water to cover, and add salt around 8-15% by weight, and make your own riff on soy sauce or miso paste. It's not traditional but tasty.
Thanks 🤩 for this many options 🥳🍚 I will try it with the black rice
OMG! I need to go to the supermarket immediately after reading this.
Good recipe Thanks...
Thanks 🍶🍚🍾
Leftover rice from fermentation Boil it until cooked, then make a salad with chopped lemongrass, chopped eggplant, chopped shallots, fermented fish, shrimp paste, coriander, bamboo vegetables, and ground salt. Very delicious 😋😋😋
Thanks for this recipe 🤪👍🏼🥳
I have been watching your channel for a while and I really find it interesting. I am curious have you been or are you a professional chef? You are very professional.
Thanks for your support 🥳👍🏼🤩 I am not a chef but I like food and research about it 🙂
That's a great recipe! I notice that you didn't use any water in the fermenter with the cooked rice. You didn't add any sugar either. So all the wine is from mostly the rice? Amazing!
Yes 👍🏼 only from rice 🍚
@@Spectacular-cuoredicioccolato Thank you. Cheers🥂
Your comment about rice everyday was really funny for an East Asian like me, rice for breakfast dinner lunch snack 😂in East and Southeast Asia we really eat lots of rice, like bread in Europe.
My Italian uncle in law is kinda the same about pasta, he has all kinds of pasta in the pantry hahaha
Great video by the way!
Yes 😂 we eat bread all day long but we have risotto too 😉
Thanks my friend if you visit Italy let me know
@@Spectacular-cuoredicioccolato I’ll shoot you a DM on instagram or some social media then!
This is my introduction to your channel and I loved this video. I found it from wondering how to make rice wine, and I hope to learn more from you as I continue watching! Subscribed 👍🏼
Thanks for your support 🥳 please share the videos that you like 🙂
This is an awesome video,worth trying.But I made rice wine by cooking it and then adding water,sugar and yeast.
Yes 👍🏼
Thank you Sir!
Welcome 🤗
In Venezuela we make the rice or corn mash ( White corn , purple , yellow ) fermented we call It " chicha " Some mash are fermented with the pinaple skin and the alcohol grade is like the wine , everyone drink It children and adults as traditional drink , indigenous people do the same...
I made it 😉🍺 CHICHA Corn Beer recipe
th-cam.com/video/VWNo1ObRYe8/w-d-xo.html
Luv getting the children drunk
Awesome, my brother! I will ry this one in Laos!
Bravo 👏🏼 my brother 🥳 keep us updated
Cool recipe. Looking forward to making it. Just a small question, if I have a 4 liter fermenter, what is the maximum amount of rice I can use?
Divide all the ingredients by 2 , my fermenter was 10 liters
Thank you
Great recepie spectacular👍😊
Thanks 🍾👍🏼
Always perfect recipes, thank you so much
Thanks again 👍🏼
reminds me of the time in West borneo, they call it "tuak dayak"
Thanks for the info 👍🏼🍾🍶
hey man
i follow you for few years now and i love your videos
is there any way to make rice yeast in home?
Maybe 🤔 but I never tried
I'm starting this too! With the other half of my apple yeast I made recently. I'm storing the apple yeast in the refrigerator until tomorrow till the rice is soaked. Hope that's ok. The yeast is already active. I don't know if keeping it out for too long will ruin it🤔.
Don’t worry 😉 it will be fine
@@Spectacular-cuoredicioccolatoit's been a day but it is still not showing signs of fermenting. Maybe the apple yeast was not enough 😢
Does anyone else think that they would only end up making vinegar? I can’t be the only one.
I wonder if the rice could be used to make rice pudding.
I still really enjoy watching this man.
Without airlock it can become vinegar 👍🏼
Yes 👍🏼 you can use the rice for pudding in Thailand they have a recipe for fermented rice
Thanks for your support
Mau coba buat juga ❤❤❤❤😊😊😊😊
Bravo 🤩
Spec Tac Ular
That's interesting that you put the rice in fermenter dry.
I like a nice slice of rice. Do you have any good rice pudding recipes?
PAKISTANI RICE PUDDING recipe
th-cam.com/video/2Zv3gE5iRPo/w-d-xo.html
@@Spectacular-cuoredicioccolato _Purrr_ -fect. The only reason I have not just now made this is that I would like to put the cashews in it. That means waiting until it's time to go to the grocery.
🤪 keep us updated
May I ask where I can get the fermenter and if u made it on your own what kind of mesh did u put in there.?
DIY FERMENTER in Indonesia
th-cam.com/video/9FrCOfgV8gU/w-d-xo.html
Where did you get that fermentation bucket with the spigot I cannot find it anywhere...great vid by the way just got rice yeast looking for a recipe
DIY FERMENTER in Indonesia
th-cam.com/video/9FrCOfgV8gU/w-d-xo.html
Can you use the yeast of grapes to make this? Or I have to buy the special yeast?
Better special yeast because it’s a rice yeast
Excellent my chef
Bravo 😉👍🏼🍶
It is like attending some science class 😂😂.. But that wine looks 😋
😂👍🏼 thanks 🥳🍷
Good rice wine💐🍻
Thanks 🙏🏼🍚
Greetings my Chef,
Another question,
Will Alpha Emilaze not help with the extraction and breaking down of the sugars inside?
Have a blessed day
Ciao Ciao
Yes 👍🏼 some friend advised that if we add barley malt we can use normal yeast
regards from Pekanbaru (Riau)
Thanks 🤩
You can distill this wine to make some type of brandy!
Yes 👍🏼
Thanks gor all the videos, and hard work keep the great work up but have fun
You look tired ,,,
Cheers from Chelsea,Maine. U.S
Thanks ☺️ maybe I need a holiday 😎
,perfect 🌹👍💐
Thanks 🍚
Hei! For sure I will try 😊
Hilsen fra Norway 😊
Spectacular 🥳 keep us updated 🤗 greetings from Indonesia
Can I use yeast from ginger to make rice wine, is it possible?
Yes but follow the old recipe here on the channel
Homemade Sparkling Rice Wine
th-cam.com/video/nSeOb0KtPLU/w-d-xo.html
hello , quick question is it possible to use regular baker's yeast in this recipe ?
No for this recipe but you can try this other recipe
Homemade Sparkling Rice Wine
th-cam.com/video/nSeOb0KtPLU/w-d-xo.html
Thank you for reply i might do both recipes and see the diffrence
@malavonz ok 👍🏼
Is Sushi rice considered glutenous enough? In my grocery store it doesn't really say glutenous, it just says basmati, long rice , jasmine, sushi rice... Which one is the most glutenous? By glutenous I understand " more sticky" correct?
Yes 👍🏼 the best upon this list it’s the sushi rice 🍙
Can we use regular wine yeast
Better the Chinese yeast balls
we Indonesian called it Ciu,
now make distilled Arak spirit
Thanks for the information 👍🏼🍚🍶
Thank you for great info and explanations!! Maybe I missed it, why are you in Indonesia?
I spend the winter here in May I will be back in Italy
I Thought you were always in Thailand....
Not this year, maybe next winter
can use brewers yeast? bread yeast? Thanks!
Most likely wine yeast if nothing else is available. I used Redstar white wine yeast and it interacts very well with rice producing decent amounts of alcohol, probably 12% ABV using sugar also.
Yes brewing yeast but the results will be different
@@sparklysparks77 wow, thanks for the tip
@@Spectacular-cuoredicioccolato Thank you
Good idea.
Grazie 🤩
@@Spectacular-cuoredicioccolato Why is the first comment section closed on your videos? I can only write under someone else's comment 🤷🏼♀️
Could you also make a video about how to make the famous chinese (cooking) rice wine : "Shao Xing Wine", please?
This one is similar but more strong
What do you do with the left over rice?
You can make vinegar or pudding, or food for chicken and pigs
Why was sugar added??? Will the bottle blast if wine is direct storevin glass bottle?
Because I want sparkling ✨ wine 🍾
Any substitute for that Chinese yest balls?
Any rice yeast, in which country are you leaving?
Hi mr what do you put in that airlock that red liquid?
Homemade rum 🥃
@@Spectacular-cuoredicioccolato ohh .can we put with water .
@mgmehipaiabareh liquor is better, water can not guarantee you to prevent infection
@@Spectacular-cuoredicioccolato ohh so can we put any type of liquor?
@mgmehipaiabareh yes 👍🏼
My favourite drink in indonesian
🥳👍🏼🍾 bravo
Bel lavoro
Hallo colenman. Gruss aus Thailand
Grazie 🤩
Add some of the fermented rice to honey water and make honey saki.
Thanks for the advice 👍🏼 I am already making wine from honey 🍯
The result is a usual wine, but made from rice, or a kind of cooking wine, like the Japanese one? 1:59 I will watch the whole clip, anyway 😊 I'm not a big drinker, but I'm interested in any technique
More like Japanese wine or Korean wine
Cool recipe, my friend! I thought I would ask this as a new comment, but anyway...🙂
Last time I made rice wine it turned out sour, about 60% the sour taste of an orange (not quite like vinegar), so I was wondering if yours was purely sweet / alcoholic in taste? Thanks a lot in advance!@@Spectacular-cuoredicioccolato
10% is not not really strong, but I loved the video and the channel...
Thanks 👍🏼
Can we use brewers yeast to make this wine?
Yes but it will work less compared with the specific one because you need enzymes to transform the starch in sugar
Oh, thank you. So does that mean that I should then double up the amount of the brewers yeast and maybe let it ferment for longer?
@@Spectacular-cuoredicioccolato
No 😉 means that it’s better to use the specific one
My 5 liter fermenter can be used for 2kg rice?
Yes 👍🏼
can you show the recipe to make wine or beer from the maize/corn ?
CHICHA Corn Beer recipe
th-cam.com/video/VWNo1ObRYe8/w-d-xo.html
I am wondering about the alcohol % calculation, it might not be correct in this situation. When making wine, the sugar/glucoe/fructose in the starting liquid is all source of sugar, so compare the sugar content ( gravity) of start and end could get the alcohol content. But rice wine, sugar is come from starch of rice, the Chinese yeast is not only yeast but also other bacteara turn starch into sugar, so the gravity of starting liquard doesn't represent the total sugar it has.
Yes 👍🏼 probably is stronger
I used the leftover fermented rice as a sourdough starter. The bread tasted like a slightly sweet version of sourdough bread.
Thanks for the advice 🥳👍🏼🍞
I'm also in Indonesia. Where do you get the Chinese yeast balls? Brand?
From the supermarket, I don’t know the brand 😬 sorry
In Thailand they eat the rice it’s called khao mak.
Thanks 👍🏼
Do you wash rice before making wine?
No , I didn’t
cool
🥳🍶 thanks
What type of rice you think give best taste?
Glutinous rice 🍚
I wonder if cassava can be turned into wine?
Yes if you can convert the starch in to sugar 😉
When sugar is added to wine what will be the life shelf
1 year
Actually, you can susbstitute that chinese yeast block using yeast with malt.
The principle is it:
- yeast cannot fermentize starch itself, but sugar
- the amylase of malt break down starch of rice into sugar, so yeast can fermentize it to alcohol
- interesting thing is that, after chewing and spitting the rice out, you don't even need malt since your saliva already contains the amylase!!!
🤩 thank you for the information 👍🏼 very interesting 😮
Will there be any harm to the body if the wine is consumed after the first fermentation? Or please explain to us if second fermentation is mandatory
You can drink it after first fermentation
Thank you very much I will watch more of your video
Once I stopped half way through fermentation and strained it and ate it my heart was pounding what was the reason for this
confused a little bit. If 100% of the starch is sugar, 1kg of sugar produces 550g of alcohol. Rice is 80% starch . So where did the extra sugar come from? excellent to see the alcohol being produced in the clear box. nice.
Sorry but I didn’t understand 😬 your question. I am not sure about the exact alcohol content with the densimeter. It’s necessary the alcohol meter.
What is the life shelf of this wine.
1 year
As per your recipes, I made several wine. They have acid, why is that why
Are you using the airlock?
@@Spectacular-cuoredicioccolato Thank you for responding, I used Air Lock
@anuradhapereraastro 👍🏼 usually the wine is acid if get in contact with the air or because of some infection
Fradello ❤😂bon giorno.
Ciao fratello 🥳🍾🍚🍶
What is AVB?
Hello it’s A B V alcohol by volume 👍
I showed the calculations of the alcohol in the video 😉👍🏼
@@Spectacular-cuoredicioccolatocan I use brewer yeast for fermentator
Can you leave the sugar out and drink it warm like saki? Thanks
Yes 👍🏼
Always ❤. Thank you
Thanks 🥳👍🏼🍶
In Sarawak, Malaysia. We the Dayak peoples especially Iban, will make various taste of rice wine. But, the problem is, everytime i drink the rice wine, surely will have stomach aches, watery stool, body aches and joint pain. it not just me but happen to lot of people who drink the rice wine. Anyone here know how to prevent those issues or why this thing happen. Not quite really sure what the problem is, hope get answered or comment here who know why it happen.
How many classes do you drink?
I think you are doing a false calculation by starting with 1080. These balls don't only consists of yeast but contain a fungi which produces sugars from the rice starch. So while the original gravity was 1080 there was a steady stream of new sugars being released.
Can be 👍🏼 the only way could be the use tool that check the final alcohol content, probably I will buy one
Try to grow mushrooms on the left over rice.
What kind of mushrooms? 🍄
@@Spectacular-cuoredicioccolato Shiitake for example. I don't know it it will work, since I've seen it grow on wood chips.
add the leftover fermented rice to chicken feed
Yes 👍🏼 good idea
एकदम झक्कास भाऊ
Thanks 😎
How intoxicated is a glass of wine?
I don’t know because I drink with moderation
😊❤❤❤😋
🥳👍🏼🤩🍷
Bravo pace 😂
Terima kasih pace
What are you doing in Indonesia?
Now I am back in Italy 🥹 but it has been a spectacular journey
This is called Tuak Beras / Tuak Sticky Rice (ketan) you can add ginger to this to get a spicy taste. Or you can continue with the smoking process in a traditional cooking kitchen (Tuak Salai) Or it can continue to be aged in an earthen jar (Guci)...👍👍👍
Thanks 👍🏼 many options
❤️✌️👌✌️👍🙏🍨
🥳👍🏼🍶🍚
Sounds like he's already had some rice wine
Please drink with moderation like me
Ironically, rice has been scarce in recent weeks there and prices inflated 😅
😬 sorry
Hai I from Indonesia... Please show me ,you destiled Alcohol ... Because In Indonesia alcohol food grade .... Limited in a mall or market
Sorry 🤔 how can I help you? I didn’t understand
@@Spectacular-cuoredicioccolato tolong ajari saya cara menyuling alkohol
@@sarjanapenerbangan kindly help us to know how we distlille to have better contain of Alcohol. Since in Indonesia, Food Grade Alcohol is difficult to find.
@stefankugelchen Distilling RUM at Home using the Freezer
th-cam.com/video/E2rQJ0oV53I/w-d-xo.html
@@Spectacular-cuoredicioccolato wow thank you!!
For the snake?
Deep Fried PYTHON recipe
th-cam.com/video/NbXN_iWDK24/w-d-xo.html 😉
Кто ж вычислил начальную плотность?
Me 😉 in the video
Не зная количество крахмала в конкретном сорте риса, невозможно знать начальную плотность вы слили уже забродившее сусло при первом замере, что в корне не верно.@@Spectacular-cuoredicioccolato
Is this halal bro?
I don’t think so 😬
Just waiting for the arm swinging.
Me too!. Spec. Taaaaa Cular
Bravo 👏🏼😂👍🏼
this is going to make me drunk...
Please drink with moderation
Only little 🍸 alc
no
@@Spectacular-cuoredicioccolato