How to Cook a Prime Rib Roast on a Smoker | Smoked Prime Rib Recipe on the Pit Boss

How to Cook a Prime Rib Roast on a Smoker | Smoked Prime Rib Recipe on the Pit Boss // This week we're making possibly one of the "fanciest" smoked meats so far on the channel - prime rib! But not just prime rib - a prime rib ROAST! That's right, 6.5 pounds of delicious beefy goodness. Is this one of the best steaks ever? Watch and find out! Also, I have no idea how to pronounce "worchestershire."
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[@MileHighGuyBBQ]

You had me at Prime Rib and let me say this...you DID NOT disappoint. That smoked Prime Rib was perfectly cooked - AMAZING!

[@HolySmokesBBQ]

Thank you so much for watching!

[@exaggeratedphotography4387]

This is happening today on my Pit Boss. Can’t wait. Thanks for the tips.

[@HolySmokesBBQ]

Awesome! Be sure to let me know how it turns out for you!

[@nerfherder9021]

oh hell ya! got my first pit boss a couple months ago. I've only done ribs, whole chickens and flank steaks. Can't wait to do a Prime rib. Yours looks amazing.

[@HolySmokesBBQ]

Thanks so much! Let me know if you try it!

[@mistermacphisto9972]

What's up, Holy Smokes!? Fellow Pennsylvanian (Central) here and ordered this bone-in prime rib roast cut from a local Amish butcher. I'm picking the meat up Saturday and doing my first smoke of the year on Sunday since it's supposed to be 80 degrees. Plan on using this recipe so here is hoping it turns out well.

[@HolySmokesBBQ]

Awesome! Be sure to come back and let me know how it turns out. Thanks for the love and support!

[@jaybooth4815]

Oh man, that’s one fine prime rib roast. That bark looked amazing and so juicy! Awesome cook! Cheers y’all!

[@HolySmokesBBQ]

It was! Thanks so much for watching!

[@jasonmames5329]

You said Worcestershire sauce right the first time lol.. where im from it got shortened to Woester sauce.. We pronounce the W like a V though

[@HolySmokesBBQ]

Yeah I still mess it up every time!

[@natew1182]

Looks great... but i do have a question does the black pepper become an overwhelming tast? (Does it tast to much like black pepper) i wanna try this recipe but i also have picky eaters. Hope to hear from u. Thanks

[@HolySmokesBBQ]

Hey Nate! I’ve found that the bigger the cut of meat the more seasoning it can take without becoming overwhelming. In this case it was perfect for me, but a little less pepper would certainly be fine. Thanks so much for watching!

[@averagemodeler]

I'd eat that!

[@HolySmokesBBQ]

Me too! 😂😂😂

[@whooptydoo6256]

Alright anyone whos ever did the fool proof simple prime rib , with just kosher salt already knows THATS the only way to do a prime rib. But you have a lockheart smoker. And thus the ability to produce the worlds best beef jerky. Start with bottom round. No brainer there. The rest of ingredients to follow 😃

[@HolySmokesBBQ]

thanks for the idea!