Copycat Biscoff (Speculoos) Cookies

These cookies are the crisp, sweet, gently spiced, maddeningly addictive cookie friend of air travelers everywhere - honestly, when they hand you hot coffee and your private package of cookies to dunk, who cares that it’s 7am - WE’RE LIVING. But I digress. Given my abiding love for the pure pleasure that is combining brown sugar (or Belgian Kandi Sugar if you can get your hands on it!), butter, flour, and a modest supply of spices into the delicately crisp wafer that sits happily at the nexus of gingersnap and sugar cookie, I had to make my copycat version - and it is delicious.😋 Tune in for the recipe and also reflections on relative cookie popularity, trivia on the origin of the word “speculoos,” and a happily sugar-fueled time in the kitchen with me!