Again with the cayenne both in and on this one. My food wish is a recipe not ruined with cayenne and or red pepper flakes. Why spend the money for lump crab meat if you just over power that awesome flavor with cayenne?
just made this for thanksgiving and it turned out great! IMO a little too much cream cheese though, i will try a brick and a half next time. I also added fresh parsley instead of tarragon and also added shaved parm cheese to the cheddar. I made two of these with one sourdough bread, i just used the cap as another bead bowl. I still have a little filling left, i will try it with some type of pasta later. If it helps anyone I used canned lump crab meat,, two cans, drained then rinsed. Again this is the bomb and everyone loved it. Thank you Chef John
I just spent the last 30 mins looking at your videos, and I have to say, you ARE the first TH-cam chef to master the art of cooking, comedy, time efficiency, quality videos, quality, selection, etc.......thank you. you got it right.
I made this last week and it was the best dip I have eaten. The only difference I made was to add Old Bay, and add the crab last to leave it somewhat intact. This was my first Chef John recipe and I have since subscribed. So many great ideas! I am trying the Flaxseed Crackers next.
Literally just binge watched probably 40 or so of your recipe's. I don't know why, it's like torture, so many incredible things to choose from. Will definitely be making this soon! Do you have a recipe for stuffed peppers? If not can ya share one!
Brittany Phoenix honestly, you can start anywhere. Chef John is one of the three major players in internet recipe video makers who taught me how to cook! Every single thing I've ever made of his turns out so delicious.
I agree I really prefer artichoke bottoms. I keep 6 cans on hand. We like one filled with a poached egg slathered With hollandaise. I do a boboli pizza round with your dip ingredients and it’s a yummy pizza
Great recipe! This is in the oven for NYE celebrations tonight! Thanks for a great recipe. Everyone that tried this dip last time loved it. I did add in Old Bay, and added crab last to keep it in lumps. This was our first Chef John recipe that we tried and since we have made about 10 meals from his recipes.
... and to complete the "Chesapeake Bay Way" theme, substitute low sodium Old Bay ( *NOT* Young Bay) for the spices. Just make sure you sprinkle the top with a little cayenne, so Chef John doesn't send ninjas to your house. I already made that mistake once, and I'm not going there again.
Chef John, you are just so wonderful I honestly don't know what to say. You do all these videos for basically free (as in none of us are being charged a dime) and they're all such great quality lessons. On top of that, the attitude is so relaxed that I can just absorb everything you say like you're some kind of wizard. I'm just rambling at this point, but I wanted to make sure you knew that we love you.
Made this tonight (3 days after the Superbowl) sans bread, sub'd tuna for crab. The tarragon sells it, no one can tell the difference. Thanks for the reminder to let it cool when it comes out of the oven. We appreciate you. I will make this dip early and often. ☺
This is seriously my favorite recipe of yours, hands-down. It's kind of involved with the list of ingredients and the chopping but the result is soooooo worth it! Everyone I've served it to is obsessed. I've lost count of how many times I've made it. Serving it today, in fact. Happy Thanksgiving!
It looks fantastic. And before the guests arrive, you can take the extra dip and spread it out on the bread you cut off the top. A few minutes under the broiler and LUNCH IS SERVED. lol
Looks delicious! I have made something very similar to this before and can offer a few tips: In my area (Mid Atlantic) lump crab meat sells for about $35-36/pound. Being that all the mixing breaks the lumps, it would be much more economical to buy the less priced back fin (about $25/pound) or the claw meat which is about $16/pound.You still get the delicious crab flavor but at 1/2 the cost. As for the bread, we will generally remove the middle of the bread, as well as the "lid", cut it into pieces and lightly toast it, to serve with the dip. Also, in this area we have a seafood seasoning known as Old Bay. It's pretty much a given that it be used in anything with crab!
The lady and I made this with some (GASP!) imitation crab meat and it was superb. We also through in some spinach for good measure. We were both dipping all over the place, and just so darn happy about it. Thanks a ton, and I've glad you've kept up the good work. Also, I'm glad you've relaxed up a bit since your early videos where you seemed so nervous!
I’m making this for the 4th time. I save all CJ’s recipes, because it’s so fun to hear him tell the “tell”. Better by far than searching index card with finger schmatta all over them.
always love a good bread bowl... safe for me if im at a party... if we make one at home for guests i usually end up eating the bowl... delish but ill advised!
Yum! I will love this one! Now Chef John.. Take this wonderful dip and slowly stir in 2 cups or more of clam juice or chicken broth to make a nice bisque type soup, you might need some heavy cream also- not sure. OR!!! Take some homemade French Onion Soup made and place it in a oven safe bowl and top it with toast on which this dip is spread THEN bake it nice and bubbly brown! Think outside the box or bowl that is!
I made this for a Super Bowl party last year and it was a HIT!!!! My boyfriends family requested that I make it again this year lol. It was delicious :) Thank you so much!
Thank you so much for this recipe. I'm thrilled that you are thoughtful enough to have it tasty for both hot out of the oven and room temperature. I really want to make this for Superbowl this Sunday but my friends are not a fan of crab. I know... fail.
I so don't care that I'm not in the US or watch the Superbowl.. I'm going to make that .. party snack is party snack, I have parties coming up. thanks, it looks delicious
Chef john, great choice on the white cheddar cheese, especially if you can get a really good Vermont white cheddar, but if you want the 10 million that comes with the football free agent signing, lol, go with a really good swiss gruyere cheese. You and i both know that is the best cheese in the world, every other cheese is a distant second place when it comes to foods like this.
thought that I had you beat this time Chef John, and I had a nice snack before watching this video and it wouldn't make me hungry... I was wrong. Shame on me. Looks awesome :)
Check out the recipe: www.allrecipes.com/Recipe/231170/Baked-Crab-and-Artichoke-Dip/
Again with the cayenne both in and on this one. My food wish is a recipe not ruined with cayenne and or red pepper flakes. Why spend the money for lump crab meat if you just over power that awesome flavor with cayenne?
Dam turned out great ! Anyone hungry ! Come on over
Made this and it was a huge hit! Thank you 🙏🏼💓
@@trafficsignal101 here's an idea, if you don't like it, leave it out.
i seriously don't know what i love more, the amazing recipes or your hysterical banter. You're amazing keep doing what you do!!!!!
+Derequitomilan Yup, it's kind of a toss-up. I don't think the recipes would be as good without the banter and vice versa.
His personality makes him so much fun to watch :)
And the fact that everything he does is technically sound.
i made this recipe today for the super bowl and my mother said out of all the dips i ever made this one was the best!!! thanks
just made this for thanksgiving and it turned out great! IMO a little too much cream cheese though, i will try a brick and a half next time. I also added fresh parsley instead of tarragon and also added shaved parm cheese to the cheddar. I made two of these with one sourdough bread, i just used the cap as another bead bowl. I still have a little filling left, i will try it with some type of pasta later. If it helps anyone I used canned lump crab meat,, two cans, drained then rinsed. Again this is the bomb and everyone loved it. Thank you Chef John
cream cheese, sour cream, and mayo
i already like where this going
I just spent the last 30 mins looking at your videos, and I have to say, you ARE the first TH-cam chef to master the art of cooking, comedy, time efficiency, quality videos, quality, selection, etc.......thank you. you got it right.
When I dip, you dip, WE dip!
lol
+Skyla Shanell GMMMMMM GMMMMMMMMMM GMM!!!!!!!!!!
i laughed so hard by the way he said it
I caught that too :)
Skyla Shanell Chef John knows what’s up 😎
You are the Michael Angelo of Appetizers!!! Your presentations are incredibly beautiful!!!!
I made this last week and it was the best dip I have eaten. The only difference I made was to add Old Bay, and add the crab last to leave it somewhat intact. This was my first Chef John recipe and I have since subscribed. So many great ideas! I am trying the Flaxseed Crackers next.
Els Bells You must be from Maryland
Someone drunker and hungrier than you, that would be me, I am going for the breadbowl first. Don't try to stop me. I know Joe Jitsue. :-)
You are the man with the Food plan. Will do this as soon as I get invited to the next get together. love it.
Nine years later and this is still top notch! Thank you!
Literally just binge watched probably 40 or so of your recipe's. I don't know why, it's like torture, so many incredible things to choose from. Will definitely be making this soon! Do you have a recipe for stuffed peppers? If not can ya share one!
I don't have a kitchen right now but here I am killing myself with these videos.
Brittany Phoenix honestly, you can start anywhere. Chef John is one of the three major players in internet recipe video makers who taught me how to cook! Every single thing I've ever made of his turns out so delicious.
Brittany Phoenix I binge watch his videos when I'm stoned lol
Pasta carbonara here.....then I just let it run while I ate.
I agree I really prefer artichoke bottoms. I keep 6 cans on hand. We like one filled with a poached egg slathered With hollandaise.
I do a boboli pizza round with your dip ingredients and it’s a yummy pizza
Terry Pogue Damn the artichoke with poached egg and hollandaise sounds fucking amazing!
Chef John, I LOVE your commentary! Always so entertaining. Scrumptious dip, by the way.
Great recipe!
This is in the oven for NYE celebrations tonight! Thanks for a great recipe. Everyone that tried this dip last time loved it. I did add in Old Bay, and added crab last to keep it in lumps. This was our first Chef John recipe that we tried and since we have made about 10 meals from his recipes.
I made this tonight, In a regular baking dish rather than a bread bowl. My wife is more in love with me than ever. Thank you chef John!
It's 2023I'll be using this recipe on thanksgiving. Love the simplicity
I can´t even begin to describe how much of an inspiration these videos are for my cooking!
Every year i look forward to Super Bowl recipes more than Super Bowl itself.
Looks great but I mix than fold the crab in last. It makes lumps of crab instead of paste...it's the Chesapeake Bay Way
I"m with ya there, it should have chunks of crab
Eh...if you're like me and hate crab, but love crab-based recipes, you appreciate not having to bite into a large hunks of it.
+KillTheMethod yea I'm with you crab based shit tastes great but I hate the texture of biting into crab chunks
Jay Schaefer Yeah, normally, this guy is good but over mixing the crab is blasphemy in Maryland! We love our 🦀!
... and to complete the "Chesapeake Bay Way" theme, substitute low sodium Old Bay ( *NOT* Young Bay) for the spices. Just make sure you sprinkle the top with a little cayenne, so Chef John doesn't send ninjas to your house. I already made that mistake once, and I'm not going there again.
Chef John is definitely the best chef on TH-cam. The best
Don't deny it...
I've made this a number of times. It's rich and very easy to adapt to be even richer.
Chef John, you are just so wonderful I honestly don't know what to say. You do all these videos for basically free (as in none of us are being charged a dime) and they're all such great quality lessons. On top of that, the attitude is so relaxed that I can just absorb everything you say like you're some kind of wizard. I'm just rambling at this point, but I wanted to make sure you knew that we love you.
Made this tonight (3 days after the Superbowl) sans bread, sub'd tuna for crab. The tarragon sells it, no one can tell the difference. Thanks for the reminder to let it cool when it comes out of the oven. We appreciate you. I will make this dip early and often. ☺
That is a gorgeous million dollar dip!😍🗽
HOT DAMN THAT LOOKS AMAZING
This is seriously my favorite recipe of yours, hands-down. It's kind of involved with the list of ingredients and the chopping but the result is soooooo worth it! Everyone I've served it to is obsessed. I've lost count of how many times I've made it. Serving it today, in fact. Happy Thanksgiving!
It looks fantastic. And before the guests arrive, you can take the extra dip and spread it out on the bread you cut off the top. A few minutes under the broiler and LUNCH IS SERVED. lol
You're amazing chef John. My family thinks im a good cook now LOL ;)
Looks delicious! I have made something very similar to this before and can offer a few tips:
In my area (Mid Atlantic) lump crab meat sells for about $35-36/pound. Being that all the mixing breaks the lumps, it would be much more economical to buy the less priced back fin (about $25/pound) or the claw meat which is about $16/pound.You still get the delicious crab flavor but at 1/2 the cost. As for the bread, we will generally remove the middle of the bread, as well as the "lid", cut it into pieces and lightly toast it, to serve with the dip.
Also, in this area we have a seafood seasoning known as Old Bay. It's pretty much a given that it be used in anything with crab!
Made this for a small selection Night 2020 gathering and my guests and I all loved it once it hit room temperature after baking!
my mom has made this recipe for years, exactly the same except she adds jalapeno for a nice zing. excellent recipe!
Chef John, your hip-hop references never cease to amaze me.
The lady and I made this with some (GASP!) imitation crab meat and it was superb. We also through in some spinach for good measure. We were both dipping all over the place, and just so darn happy about it. Thanks a ton, and I've glad you've kept up the good work. Also, I'm glad you've relaxed up a bit since your early videos where you seemed so nervous!
I’m making this for the 4th time. I save all CJ’s recipes, because it’s so fun to hear him tell the “tell”. Better by far than searching index card with finger schmatta all over them.
LOVE. THIS. RECIPE. Your delivery is impeccable...
I love artichoke Dip. Did not know you could do that with crab. Looks awesome.
Chef John: Somebody will be drunker and hungrier than you.
Me: I DON'T THINK SO.
dinner time! time to watch Chef John cooking amazing dishes while I eat my plain boiled fish with broccoli and rice :/
Dear lord this looks INCREDIBLE! I cannot WAIT to try this one out!!
i love the humor + time efficiency + and the good result of the recipes!
I just made this today it was really delicious!
always love a good bread bowl... safe for me if im at a party... if we make one at home for guests i usually end up eating the bowl... delish but ill advised!
Yum! I will love this one! Now Chef John.. Take this wonderful dip and slowly stir in 2 cups or more of clam juice or chicken broth to make a nice bisque type soup, you might need some heavy cream also- not sure. OR!!! Take some homemade French Onion Soup made and place it in a oven safe bowl and top it with toast on which this dip is spread THEN bake it nice and bubbly brown! Think outside the box or bowl that is!
I second this.... Chef John, simply THE BEST.
شيف جون ..أنا من متابعيك وأشكرك لكل ماتقدمه ..سوف اقوم بتجربة هذه الوصفة بأقرب وقت ولعلي استخدم التونه بدل الكراب
I made this for a Super Bowl party last year and it was a HIT!!!! My boyfriends family requested that I make it again this year lol. It was delicious :) Thank you so much!
having watched a whole bunch of Chef John's dip recipes...i see the key is cream cheese + whatever yummy thing you want
Thank you so much for this recipe. I'm thrilled that you are thoughtful enough to have it tasty for both hot out of the oven and room temperature. I really want to make this for Superbowl this Sunday but my friends are not a fan of crab. I know... fail.
That's such a great recipe and the final chef-instinct touches were spot-on perfect.
'Drunker and hungrier than you' .... omg, I'm that guy! Chef John, I am so buying you a beer one day. Thanks!
I have watched alot of your videos, so now I have gotten into the habit of putting cyan in everything !
Yeah, I love Cayenne. It's got everything a spice should have lol.
The bread bowl man!!!! Yum.
This looks out of this world!
I went yesterday and bought everything I need to make this! And it'll be served tonight! Fingers crossed it looks as good as yours!!!
As usual, you totally crack me up!
Thanks for the vid.
"Is it as good? I think we both know the answer to that" 😂😂😂
Never change chef John!
It has been precisely 1 year since I've been a subscriber to foodwishes :)
needs old bay, and obviously cut up the bread you scoop out to arrange around and dip with, but those are my only addendums to this marvelous dip.
Love it looks delicious simple to prepare promise to prepare some I love the round bread you always give us the best thanks for sharing my ☺️ friend
This looks epic...my friends are gonna owe me big time if I make this
I so don't care that I'm not in the US or watch the Superbowl.. I'm going to make that .. party snack is party snack, I have parties coming up. thanks, it looks delicious
Food Wishes i just wanted to stop by and say that i really in joy watching ur videos...keep up the good work
Love this! Such a game day classic, Chef John!!
I can't wait to try this only with a ton more cheese! Mmmmm melty cheesy goodness.
I've been watching your recipes for almost a year I think this is gonna be the first one i actually try. Lolz
Yummy this is going to a Christmas party this week end..
i dig his chefly instincts
Hahahaha Chef John never fails to surprise me with the amount of rap/ hip hop knowledge he has lol
I just love how you use your funny personality in all your delicious dishes big fan from Fremont! CA
Well played.
Chefly instincts...Chef John's super power
No Old Bay?
I don't even like crab and my mouth was watering watching this dip be made.
That looks amazing I wonder if you could mix up everything and just add the crab in last so its chunky
I love you Chef John.
Love your hip hop music references from all the vids. (+all other pop culture references)
I love you, Chef John.
i have been looking for a great artichoke dip recipe for awhile. this is amazing!
I figured out I'd make a Food Wish on sourdough bread, but then I saw you already had a whole series on it.
So... awesome :D
I swear I gain weight just by watching your darn amazing videos! Love it, haha!
Of course! Chef john wouldn't mind!
Loved the Enjoy!! Love all your recipes, too, Chef John!! You're the absolute tops!! :)
Yum! Maybe add goat cheese. Also, for low carb, there are low carb tortillas that can be made into chips instead of the bread.
Awesome recipe. Can sub the artichoke with chopped broccoli or chopped asparagus
Chef john, great choice on the white cheddar cheese, especially if you can get a really good Vermont white cheddar, but if you want the 10 million that comes with the football free agent signing, lol, go with a really good swiss gruyere cheese. You and i both know that is the best cheese in the world, every other cheese is a distant second place when it comes to foods like this.
Delicious. We are making this for the Super Bowl for sure! Thanks John.
The best way to finish this is to put this in my mouth :D
My word ... you Americans sure do some good dips!
thought that I had you beat this time Chef John, and I had a nice snack before watching this video and it wouldn't make me hungry...
I was wrong. Shame on me.
Looks awesome :)
I can't wait to make this tomorrow!
I love you, and the way you drag your last word after every other sentence.
Chef John... You are evil!!!!!!!! It looks wayyy tooo yummy!!!!
WHY do i watch this at midnight it looks so damn good
I think the crust is the best part ! I would be the first person to dig into it I dont care ! Its delicious u.ú
Gorgeous looking bowl..Love the recipe. Definitely a keeper. Thanks Chef John!
I luv a bread bowl....delicious
My word, you are killing me man, i am soooo hungry now. In Australia on holiday and missing Baltimore Crab.