All I know is watching you eat makes me feel so deprived of delicious food and how much I'm missing out on beautiful places in the world. I'm living life through you! Thank you so much for talking time to share all this with the us!!
Welcome to Torquay, Mark! My hometown. Glad you enjoyed the food and the locations. We’re very proud of our part of the world and you presented it beautifully. Happy travels and buon apetito 👍🌶️
I waned to say thank you Mark, Micah and Ying for all you do I get to travel the world with you guys learn all about different cultures, food, traditions. Although I always get hungry when Mark describe the food. He opens your eyes to so many things, food brings people together, brings smiles to your face and happiness to the heart, this is what Mark has taught me.
Mark, you visiting my home state and exploring things I’ve been to a million times makes me appreciate my humble home that much more! Thank you and enjoy the rest of Australia
Hey Mark! As a devoted fan, I'm thrilled that you've experienced the amazing seafood and fish and chips in Australia. It must have been an incredible culinary adventure! I'm eagerly awaiting your next video, and if you get the chance to explore New Zealand, I'm sure their cuisine will amaze you as well. Safe travels and keep up the fantastic work!
This food review video is a feast for the eyes and the senses! The high-quality visuals and close-ups of the food make it incredibly tempting. The presenter's enthusiasm and genuine enjoyment of each bite make me want to rush out and try these dishes right away. Fantastic job capturing the essence of these culinary delights!
eyes and the senses! Not the ears. I wanted to slap him for chewing with his mouth open. Alot os slurping and open mouth shots nobody wants to see or hear. Pigs at a trough make less noise.
@@mentalasylumescapee6389 you almost post this comment of yours every comment section if you dont like the way he reacts then dont come to his sections, thats pure jealousy😂😂
Mark it is amazing how you always improve your videos with you great energy and charisma. Always pleasure too being able to travel distant places through you channel after all this years. Please keep going and never stop.
Mark, you're driving us nuts showing us all that yummy seafood!! Great showcase of the food offerings on the Great Ocean Road. We are so lucky to have this wonderful place so close to home.
I love how Mark takes his time and gets to not just eat the foods on his vlog, but gets to know the people that prepares his food. We learn about the people, where the foods come from and how it's been prepared. Love the vlog, Mark. You need to make a stop to Bondi in Sydney and try some of their restaurants. My Auntie went there and said every restaurant was wonderful and the seafood was the best she had on her trip to Australia.
Hi Mark! The orange part on the scallop is actually the roe (scallops female reproductive system - if grey in colour, it’s called “milt” and is the male part) very delicious, but not often seen as they’re usually removed.
Been loving this aussie series, I've got to say very proud that you put the time to learn all the names of the towns and to pronounciate all of them properly, very hard for most people. Keep up the good stuff mate 👍 🤙
The orange pieces attached to the scallop are the reproductive organs, often referred to as 'roe' or 'coral', often discarded, however I personally believe it to be the best part of the scallop or atleast in line with the meat, so sweet and delicious. Not liver, and definitely not the tongue 😂 I don't know where your friend collects his information 😂
The fun of the presenter and the real enjoyment of each meal made me want to try these dishes right away. Great job capturing the essence of these delicious foods!😄😍😍
I love our good in Victoria. Fresh seafood beautiful places to go and the best coffee in the world. We are so lucky we are multi cultural we eat the best of all worlds
Hi Mark, welcome down under to Australia - so glad you could make the trip. I knew that our stunning scenery would not disappoint, but I am so happy that our fresh and naturally grown and farmed cuisine made you happy too! Enjoy your time here mate, all the best. Cheers.
Hey, Mark! Regarding fish-eating, there is a place in Holland. Hoek van Holland, where the Maas flows into the sea. There is a small round restaurant with glass windows, where you could eat wonderful squid rings and salad, while watching big cargo ships going out to sea. In the background refineries, and cranes show up on the other side. Wind is always blowing, sometimes raining, sometimes snowing, sometimes it is sunny all within an hour. Wind blows the sand particles in the face. There is also a huge WWII fort with three stories that can be visited. Hell, there was a manhole cover blaring out light music also! This was long time back, but Hoek van Holland is a unique venue that needs to be experienced!!!
Whoever gets to meet mark, show him different places over here & eat with him is so lucky!!! Welcome to our land mate ❤️ P.S Torquay let alone the Great Ocean Road, the twelve apostles extremely beautiful place.
Growing up in Melbourne, and now 60, Fish & Chips on Friday just wasn't just a Good-Friday thing (though to it we owe the legacy), it was a cultural thing, every Friday! Affordable tucker (in those days) the whole family looked forward to. For generations prior, innumerable families, across the suburbs, Fish & Chips were an intro to the celebration of the weekend. It is our culture and hasn't faded or been written over as yet. We didn't invent Fish & Chips, but boy did we make it our own, refining it and honouring each mouthful as an Aussie thing to do.
Mark I usually don’t make a comment, but the way you eat that fish the food was so succulent It was extremely painful to watch because I couldn’t have not one bite and wolfing down my hot coffee and my stomach is growling watching your show. What a great show.
Yes as an Australian myself I am just gobsmacked at the prices being charged by restaurants and takeaways these days, and wonder how on earth anyone affords it. I never eat out. Love my seafood but i'd rather cook it at home. If you can catch it, clean and fillet it yourself then you are laughing. Everything is exorbitantly expensive in this country and it's one thing I will never come to terms with. Just glad I am a good cook and can prepare yummy packed lunches and dinners, coffee etc without needing to pay these prices.
Agree there, the way this Country has taxes upon more taxes is ridiculous along with costs of everything else going through the roof. The average Aussies can only dream about eating these foods these days. Seafood in Aus was a bargain 15 years ago and very affordable, now it's for the rich only.
I love how Mark semi collabed with an actual chef. He was doing his yummy face while the chef was calmly tasting the same things and calmly storing those sensations into his memory bank. That is how cuisine moves forward. With people like mark and the Thai chef who experiences the same thing.
Outstanding drone footage! Apollo Bay has a low key hazy relaxing vibe to it which is perfect for dining on shoreline seafood. Im such a French🍟 fry lover so hearing the crispy crunch from Mark chowing down gets my dopamine kicking. The oysters look so fresh & clean! The batter fried fish looks insanely tasty but I drizzle hot sauce on mines. My wife loves fried calamari so she would've definitely indulge in those. Thanks Mark for another phenomenal uploaded treat! So anticipated for the next virtual gift you spoil us food lovers with. Cheers Mate!🍻 Loving the special shoreline footage & cockatoos. 🐚🐦
Delicious Bites. Savoring every bite. ... Culinary Adventures. Exploring the world, one dish at a time. ... Foodie Life. Born to eat, forced to work. ...
The ocean view is beautiful I love discovering new places with you and your family. Is just so amazing to me. Keep doing what you're doing you're doing a beautiful job exploring new things new countries. It's just so wonderful.
Victoria certainly has plenty to offer - great choice heading down the Great Ocean Road...hope you made it to Port Fairy, lovely township with great eateries too. Enjoy Melbourne/Victoria/Australia Mark and family!
Hey Mark, glad you're enjoying your trip down under. One comment though. I was more than a little surprised that nobody knew that the coral coloured section on the sea scallops at Apollo Bay are actually the roe, not the tongue of the scallop. Keep up the brilliant videos otherwise. Love them 👍
So good to have you here!, so great to see him show casing Australia and its beautiful rich food culture we have, Australia should pay you for representing Australia as so many I know want to head out to venues we haven't been before which helps businesses, Hoping you can travel up to Northern Suburbs, a global variety here too.
Wow welcome to Australia! The Great Ocean Road is a great drive and has heaps of amazing Seafood. I used to surf there. You will love. Have heaps of fun. 💛💛💛💛💛💛
Victoria is just beautiful isn’t it mark ! I’ve never been to the great ocean road even though I’m from Melbourne, but I’m now intrigued and have to visit. The seafood looked incredible 😍 thanks once again Mark for showcasing our beautiful country.
Oh damn! I was there along the great ocean road last year and had some amazing seafood at Apollo bay. And YES! The twelve apostles make you feel alive! Damn, so majestic! Makes me want to do another trip to the down under.
Fantastic video and locations/food. It is great to see links between Oz and the UK are still strong - so many names of places are based on British towns and locations. Also interesting to see that Australian winter looks like UK summer - some of the places look similar to locations in Cornwall, Scotland and Wales. Fantastic place and food looks really impressive. You have got to love Oz.
Great video. PS, 26:40 those scallops are NOT local. Australia doesn't have scallops with roe that large. They're most likely scallops from China. A lot of places sell those as 'Tasmanian scallops', but they definitely are not. The commercial scallops (Pecten fumatus) from Tasmania have a much smaller roe. The main species of scallops in Australia are the saucer scallop (Amusium balloti) and commercial scallop (Pecten fumatus), not the one in the video!
Also, Kailis Brother in Western Australia, and a very special Snow Crab which was used in Danish pop up restaurant Noma. Welcome to Australia, it is vast with pristine produce. As well as the practice of Sustainable farming.
Glad your enjoying the Australian seafood! I think you should try a roast leg of lamb with mint sauce before you leave, or maybe you could leave that one for your trip to New Zealand!
been watching you for years, all across the world and its crazy to now finally see you just down the road from where I live! So awesome, glad you loved it!
Just a fact. The orange part of the scallop is not the tongue. It’s called the roe, coral or milton of the scallops. It is the reproductive organ. I am enjoying this Victoria tour!!!
Welcome to Australia Mark! You’ve really showcased the natural Beauty that is Australia. If you ever get to visit WA, Karijini National Park is the most incredible place you could ever see. It truly is a magical wonder with it’s breath taking gorges and lanscapes. ☀️🌈🙏🏻
When Mark doesn’t actually like a part of the dish..his way of wording it is so professional and polite 🙏🏼
It's a simple hmm, as opposed to his OH WOW 😆 And Lean back
I love his positivity. We all need to experience more.
Yeah. He must feel some serious Pressure also when eating while being filmed(When he is recording). He sure has nerves of steel 🙂😇😄
Could tell he didn't like that ginger drink. lol
I'm so happy to see Mark so radiant, healthy, happy, and full of his amazing energy!
All I know is watching you eat makes me feel so deprived of delicious food and how much I'm missing out on beautiful places in the world. I'm living life through you! Thank you so much for talking time to share all this with the us!!
I love Micah's commentary about the fish in the background, so cute :)
Welcome to Torquay, Mark! My hometown. Glad you enjoyed the food and the locations. We’re very proud of our part of the world and you presented it beautifully. Happy travels and buon apetito 👍🌶️
Torquay is my hometown too !
In the UK that is 😆
I waned to say thank you Mark, Micah and Ying for all you do I get to travel the world with you guys learn all about different cultures, food, traditions. Although I always get hungry when Mark describe the food. He opens your eyes to so many things, food brings people together, brings smiles to your face and happiness to the heart, this is what Mark has taught me.
Hes not doing you a favor or traveling for free😂😂😂😂 don't thank him, you're paying for his unemployment
@@anonymouse540sounds like a sad and miserable human that’s jealous of Mark being able to travel and make good money. Cope
7:04
wtf is that..
Beautiful! It's always the seafood episodes that make me extra envious 😅 Love this wide open landscape as well. Another point for Australia!
I can always hear Micah in the background. It would be nice to see more of him, especially if he's trying new food
He was like that fish is better. lol
Mark, you visiting my home state and exploring things I’ve been to a million times makes me appreciate my humble home that much more! Thank you and enjoy the rest of Australia
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
I agree…Absolutely!!! Cheers from Southern California, USA.
Land of Prisoners
@@zulfika_ troll spotted 😂.
What a beautiful scenic tour of Australia's Great Ocean Road ! Mahalo Mark for sharing ! Love the amazing seafoods !!!
Great to have you here in Melbourne! Can see you’re enjoying your time, so much amazing food down here.
The quality of these Australian food videos is on a different level, amazing job Mark!!
History, beautiful place and seafood. That's wonderful!
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
Very deep..like my an!us
7:04
wtf is that..
Hey Mark! As a devoted fan, I'm thrilled that you've experienced the amazing seafood and fish and chips in Australia. It must have been an incredible culinary adventure! I'm eagerly awaiting your next video, and if you get the chance to explore New Zealand, I'm sure their cuisine will amaze you as well. Safe travels and keep up the fantastic work!
Hope your enjoying VIC! So many good places! Never thought you'd make it down under!
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
I thought the same but summer time is so different
I am also a Victorian, i know these areas so well BUT the way you have filmed and explained them makes me so proud .... THANKYOU
This food review video is a feast for the eyes and the senses! The high-quality visuals and close-ups of the food make it incredibly tempting. The presenter's enthusiasm and genuine enjoyment of each bite make me want to rush out and try these dishes right away. Fantastic job capturing the essence of these culinary delights!
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
we have good food but its expensive
eyes and the senses! Not the ears. I wanted to slap him for chewing with his mouth open. Alot os slurping and open mouth shots nobody wants to see or hear. Pigs at a trough make less noise.
@@mentalasylumescapee6389 you almost post this comment of yours every comment section if you dont like the way he reacts then dont come to his sections, thats pure jealousy😂😂
@@strings2wood No he didn't. What are you talking about?
Welcome to Australia! These places are truly beautiful, and you covered it so well. It makes me want to go on a road trip again.
What an incredibly beautiful trip! Thank you for sharing your adventure with us, Mark!!
Absolutely Incredible scenery and delicious looking food!!! Awesome video!! Thanks for sharing Mark! Cheers!!
Mark it is amazing how you always improve your videos with you great energy and charisma. Always pleasure too being able to travel distant places through you channel after all this years. Please keep going and never stop.
Mark, you're driving us nuts showing us all that yummy seafood!! Great showcase of the food offerings on the Great Ocean Road. We are so lucky to have this wonderful place so close to home.
Hes driving the spectators nuts too because they hungry
I love how Mark takes his time and gets to not just eat the foods on his vlog, but gets to know the people that prepares his food. We learn about the people, where the foods come from and how it's been prepared. Love the vlog, Mark.
You need to make a stop to Bondi in Sydney and try some of their restaurants. My Auntie went there and said every restaurant was wonderful and the seafood was the best she had on her trip to Australia.
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
The Melbourne Government paid this guy to do these videos. He ain't going to Bondi or anywhere if ain't getting paid .
Australia has the best seafood. So glad you enjoyed.
Hi Mark! The orange part on the scallop is actually the roe (scallops female reproductive system - if grey in colour, it’s called “milt” and is the male part)
very delicious, but not often seen as they’re usually removed.
Came here to say this
Yep. I laughed at the tongue comment. That would be a big tongue!
I was just about to say this! Funny how he corrected Mark but then said it’s the tongue 😂
Been loving this aussie series, I've got to say very proud that you put the time to learn all the names of the towns and to pronounciate all of them properly, very hard for most people. Keep up the good stuff mate 👍 🤙
Welcome to Australia Mark, I'm glad you're enjoying the food and the great scenery.
I've been watching Mark Weins for around 10 years now. I'm still amazed at how much food he can eat in one day 😂😂😂
I agree and not gain any weight. I wish I had that metabolism.
Or could this be over 3 or 4 days....
@heyyouitsme5194 He works out every day.
He eats like he has no teeth and can’t chew. Huge mouthfuls straight in..
You might be even more amazed at how much time he spends sitting on the pot😂😂😂😂
The orange pieces attached to the scallop are the reproductive organs, often referred to as 'roe' or 'coral', often discarded, however I personally believe it to be the best part of the scallop or atleast in line with the meat, so sweet and delicious. Not liver, and definitely not the tongue 😂 I don't know where your friend collects his information 😂
someone likes eating repoductive organs lol
@@mikebuzz?
@@mikebuzz gottem
Roe is beautiful I love it
It tastes like the rest of the scallop. I miss the orange part, don’t see it on scallops in the US.
The fun of the presenter and the real enjoyment of each meal made me want to try these dishes right away. Great job capturing the essence of these delicious foods!😄😍😍
What an adventure! Beautiful fresh seafood and the scenery of the breath-taking landscape. Wow Mark! Drop-the-Mic!! 🎤🎤🎤☺️
I love our good in Victoria. Fresh seafood beautiful places to go and the best coffee in the world. We are so lucky we are multi cultural we eat the best of all worlds
I'm from nsw and agree. Victoria's coffee Is so so good
Love how at 14:01 Mark says the fries are just outstanding and then right after his son goes “but the fish is better” 😂
😂😂😂
Mark Wiens, the ultimate likeable travel food guru. Thank you for this great video production.
Hi Mark, welcome down under to Australia - so glad you could make the trip. I knew that our stunning scenery would not disappoint, but I am so happy that our fresh and naturally grown and farmed cuisine made you happy too! Enjoy your time here mate, all the best. Cheers.
its not just about how mark shows the fodd its also about how he shows the culture
ya its great watching someone a 1000 times saying the same thing over and over lol o yum so great crack face
He's showing stolen culture from Europe which originates from criminals lol
What culture? It's Australia, unless you're hanging with aborigines then whatever culture you're experiencing is stolen from other countries
There is no culture in Australia. Unless you're a leech
Food
Hey, Mark! Regarding fish-eating, there is a place in Holland. Hoek van Holland, where the Maas flows into the sea. There is a small round restaurant with glass windows, where you could eat wonderful squid rings and salad, while watching big cargo ships going out to sea. In the background refineries, and cranes show up on the other side. Wind is always blowing, sometimes raining, sometimes snowing, sometimes it is sunny all within an hour. Wind blows the sand particles in the face. There is also a huge WWII fort with three stories that can be visited. Hell, there was a manhole cover blaring out light music also! This was long time back, but Hoek van Holland is a unique venue that needs to be experienced!!!
You really showed up some of the beautiful and quality local food Australia has to offer and now I can’t wait to go try for myself!!🍴🔥
You are the best on eating at the highest quality restaurants I appreciate that you take your son and your wife with you
Whoever gets to meet mark, show him different places over here & eat with him is so lucky!!! Welcome to our land mate ❤️
P.S Torquay let alone the Great Ocean Road, the twelve apostles extremely beautiful place.
Our land, yet you look Asian 🤦🏼♂️
Mark this is awesome, not only you've shown the Australian food but also the glimpse of the place. I enjoyed watching from Canada 🇨🇦
Another amazing vlog Mark, glad you finally made it to Australia 👍
Growing up in Melbourne, and now 60, Fish & Chips on Friday just wasn't just a Good-Friday thing (though to it we owe the legacy), it was a cultural thing, every Friday! Affordable tucker (in those days) the whole family looked forward to. For generations prior, innumerable families, across the suburbs, Fish & Chips were an intro to the celebration of the weekend. It is our culture and hasn't faded or been written over as yet. We didn't invent Fish & Chips, but boy did we make it our own, refining it and honouring each mouthful as an Aussie thing to do.
Mark I usually don’t make a comment, but the way you eat that fish the food was so succulent It was extremely painful to watch because I couldn’t have not one bite and wolfing down my hot coffee and my stomach is growling watching your show. What a great show.
Man, Mark is living his best life eating all this food, welcome to Australia!
Yes as an Australian myself I am just gobsmacked at the prices being charged by restaurants and takeaways these days, and wonder how on earth anyone affords it. I never eat out. Love my seafood but i'd rather cook it at home. If you can catch it, clean and fillet it yourself then you are laughing. Everything is exorbitantly expensive in this country and it's one thing I will never come to terms with. Just glad I am a good cook and can prepare yummy packed lunches and dinners, coffee etc without needing to pay these prices.
Agree there, the way this Country has taxes upon more taxes is ridiculous along with costs of everything else going through the roof. The average Aussies can only dream about eating these foods these days. Seafood in Aus was a bargain 15 years ago and very affordable, now it's for the rich only.
Especially in Melbourne everything is ridiculously expensive
Justo, estoy pensando en, cuántos de cara es la comida en ése lugar.con este comentario, queda aclarado.
Saludos desde Extremadura España
At least tipping is not a thing in Australia 👍
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
Love the way Mark show cases an area. So proud to be an Aussie, I think Mark might like to live here too. Great content, looking forward to more.
Welcome to Aus, Mark. I have watched you for years and it is great you are now enjoying my home state :-)
I love how Mark semi collabed with an actual chef. He was doing his yummy face while the chef was calmly tasting the same things and calmly storing those sensations into his memory bank. That is how cuisine moves forward. With people like mark and the Thai chef who experiences the same thing.
Outstanding drone footage! Apollo Bay has a low key hazy relaxing vibe to it which is perfect for dining on shoreline seafood. Im such a French🍟 fry lover so hearing the crispy crunch from Mark chowing down gets my dopamine kicking. The oysters look so fresh & clean! The batter fried fish looks insanely tasty but I drizzle hot sauce on mines. My wife loves fried calamari so she would've definitely indulge in those. Thanks Mark for another phenomenal uploaded treat! So anticipated for the next virtual gift you spoil us food lovers with. Cheers Mate!🍻 Loving the special shoreline footage & cockatoos. 🐚🐦
Delicious Bites. Savoring every bite. ...
Culinary Adventures. Exploring the world, one dish at a time. ...
Foodie Life. Born to eat, forced to work. ...
The Great Ocean Road is amazing to travel. Glad you experienced it in all its beauty Mark!!
The ocean view is beautiful I love discovering new places with you and your family. Is just so amazing to me. Keep doing what you're doing you're doing a beautiful job exploring new things new countries. It's just so wonderful.
Once again thanks Mark for bringing & show us a different places , exploring food is a plus!
Everything was beautiful and i 🦀🍤🦐loved your hoodie
you know the food is fire when you can hear micah say "it's sooo good"
Access to good food makes life worth living
Loving how you are showing where we live in Melbourne Australia 🇦🇺 you’re doing such a good job and the food is obviously awesome 🤩 👏🏻
Mark Wiens grilled squid is absolute delicious and juicy. Fish in Australia is truly fresh, we make so many delicious dishes.
Wow! All of the food in this episode looks fantastic! All of the fish looks amazing and that lamb Looks To Die For! You have a lovely life, sir!
Hey mark. You look more healthy eating fish and chips😄😄😄
Yessss Australia have the best fish and chips in the worlds 👍👍
Hi Mark
Thank you for sharing all the great food and culture.
You really need to come back during Summer, makes it 10x better
Everything looks good Mark. I’m glad you enjoyed it.
even the dirty river water from the local creek was "@_@ WOOOOOOOOOW AMAAAAAAZING"
@Hecta he also went to Sydney bro
@Hecta he just released the Sydney one bro
OMG THE BEAUTY!!! That sunset @ 31:47 💖 I can feel the peace from that environment!
Very different in the summer. The GOR is a gridlock of escaping Melburnians. 😂
Victoria certainly has plenty to offer - great choice heading down the Great Ocean Road...hope you made it to Port Fairy, lovely township with great eateries too. Enjoy Melbourne/Victoria/Australia Mark and family!
Come to New Zealand next ! Try some bluff oysters & pies.
not to mention the pinot and absolutely gob smacking scenery of the Sth
Later in the year perhaps for whitebait?
So many great things in NZ!
Fish & chips are cheaper in NZ too and taste way better...
Give titi/mutton bird,rotten corn and creamed paua a go too Mark👌
The background music when you were eating the fries at 4:00 was absolutely beautiful.
Hey Mark, glad you're enjoying your trip down under. One comment though. I was more than a little surprised that nobody knew that the coral coloured section on the sea scallops at Apollo Bay are actually the roe, not the tongue of the scallop. Keep up the brilliant videos otherwise. Love them 👍
Yesse my fave is the roe on the scallops
Unfortunately when you purchase Scallops they remove the roe the tasty bit.
@@vt1940 the Fishermans Co-Op in Apollo Bay didn't on this occasion, although a lot of seafood outlets generally do.
So good to have you here!, so great to see him show casing Australia and its beautiful rich food culture we have, Australia should pay you for representing Australia as so many I know want to head out to venues we haven't been before which helps businesses, Hoping you can travel up to Northern Suburbs, a global variety here too.
Wow welcome to Australia! The Great Ocean Road is a great drive and has heaps of amazing Seafood. I used to surf there. You will love. Have heaps of fun. 💛💛💛💛💛💛
Mark making My mouth to Water really appreciate to See this place!
Victoria is just beautiful isn’t it mark ! I’ve never been to the great ocean road even though I’m from Melbourne, but I’m now intrigued and have to visit. The seafood looked incredible 😍 thanks once again Mark for showcasing our beautiful country.
It's right on your door stop! Get out there 😅
Thank the Vic government for paying him to promote the place.
Great Ocean Road is the best, glad you enjoyed the scenic tour and the food! Nothing compares, in my opinion!
Mark, please come to WA. We will love to meet you.
We have the best food to offer!
I agree.
Oh damn! I was there along the great ocean road last year and had some amazing seafood at Apollo bay. And YES! The twelve apostles make you feel alive! Damn, so majestic! Makes me want to do another trip to the down under.
Chips Mark…..not fries. lol this video made me so happy. You did an amazing job experiencing my beautiful country.
but.... when he bites that fish at the 25min mark.... is that juice or oil? Works either way for me, Im a Londoner - used to it haha
@Max Heinrich Gutzmann Liebow It doesn't look very chrispy so it was probably oil not juice. In the uk you get soft flaky fish and crispy batter.
Our country
@@nickmartin812 their country
@@lizvickers7156It's juice, not oil.
Love all the oooh’s and ahhhh’s at the pub!! There is no pub near me that has that kind of food!! Amazing!!
Fantastic video and locations/food.
It is great to see links between Oz and the UK are still strong - so many names of places are based on British towns and locations. Also interesting to see that Australian winter looks like UK summer - some of the places look similar to locations in Cornwall, Scotland and Wales.
Fantastic place and food looks really impressive. You have got to love Oz.
sooo good to have you over here mayt 👍
Great video. PS, 26:40 those scallops are NOT local. Australia doesn't have scallops with roe that large.
They're most likely scallops from China. A lot of places sell those as 'Tasmanian scallops', but they definitely are not. The commercial scallops (Pecten fumatus) from Tasmania have a much smaller roe.
The main species of scallops in Australia are the saucer scallop (Amusium balloti) and commercial scallop (Pecten fumatus), not the one in the video!
One of my favorite videos ever, thank you for sharing the scenery and the apostles sunset absolutely amazing!!!!!
you can really tell Mark makes a conscious effort to pronounce Australia and Melbourne the best he can like an Aussie lol
Astraya, Melbun..
Nailed it, Mark.
what a view,plus what a passion vloger,excellent video.
For the freshest oysters head to the great Australian Bight South Australia, where you can harvest the live oyster directly at the oyster farm.
Also, Kailis Brother in Western Australia, and a very special Snow Crab which was used in Danish pop up restaurant Noma. Welcome to Australia, it is vast with pristine produce. As well as the practice of Sustainable farming.
The 12 Apostles is a must see! I miss Australia so much
Proof you can eat for a living & not become obese 🤗
Depending on genetics and metabolism
He looks unnaturally gaunt and thin, what is the explanation for this?
Yesssss thank you for coming here. I have lived here for fifteen years and I am still astounded by its beauty
Glad your enjoying the Australian seafood! I think you should try a roast leg of lamb with mint sauce before you leave, or maybe you could leave that one for your trip to New Zealand!
15:38 Hey Mark, that beautiful bird is called a cockatoo!
26:50 it's the ROE of the scallop.
Yes or sometimes referred to as the coral. It is the reproductive organ not the tongue. 😅
Done this road trip many times in my life bro
So happy people around the world get to see it through your eyes
Loving the aussie tour!!!
been watching you for years, all across the world and its crazy to now finally see you just down the road from where I live! So awesome, glad you loved it!
Just a fact. The orange part of the scallop is not the tongue. It’s called the roe, coral or milton of the scallops. It is the reproductive organ. I am enjoying this Victoria tour!!!
You must have an incredible metabolism. Lol The food looked incredible.
These prices are insane 😱
man you really put everything into one huge bite
The white chirpy birds you called parrots are 'cockatoos' smart birds which can mimic english words if you train them long enough 😂
I have one. He's super funny lol
Yeah they can learn curse words fairly quick too 😅😅
He's not wrong though! Cockatoos are in the parrot family :)
Well there you go didn't even know that 😅😅
This is my backyard Mark! Wish I could have shown you around!!
Welcome to Australia Mark! You’ve really showcased the natural Beauty that is Australia.
If you ever get to visit WA, Karijini National Park is the most incredible place you could ever see. It truly is a magical wonder with it’s breath taking gorges and lanscapes. ☀️🌈🙏🏻